Loaded Nachos 12/10 So good!…read moreWhat a hidden gem this restaurant is! Absolutely loaded with good stuff. My husband and I shared the dish and were completely satisfied.

Saw this place from the road earlier today and we were hopeful it would be similar to Baja Taco…read more Decided to take the kids for dinner to check it out. The kids each had a kids meal and they loved it. My wife and I had the fish. It was breaded and very good. I had the tacos and she the burrito. Both of us were very happy with our choices.

The tacos are so good along with the service and atmosphere. We used to come here almost weekly…read more Then corporate swooped in and eliminated the complementary chips & salsa and decreased the savings on Taco Tuesday. With those two moves they crushed my desire to eat here . So sad.

Super cool place, someone obviously put some serious money into it. Feels like a good place to go…read moreafter work and have some drinks with friends, but the food is very mediocre and the menu is extremely limited. It's not bad, but certainly not great. There are way better options if someone's looking for great Mexican food literally half a block away at Tacos Made in Mexico.

This restaurant has been around for as long as I can remember. Other's have come and gone, but…read morethis location carries on. When ever I visit Lethbridge (or Canada for that matter) I always try to make it a point of stopping at Taco Bell. Their mexi-fries and hot sauce make me drool even as I type this review. The staff is always cheerful, and they have a little radio always playing music. Taco Time is a chain, with locations as far south as Utah, but this specific store will always have a soft spot in my heart, and tummy.

Like a food truck in a store front - with a hip playlist, delicious food and fun staff, This is my…read moreFAVOURITE taco place in the world. From Edmonton to Orlando, STReats is by far the most crave worthy and has a light atmosphere. With their Taco fundraiser STReats4STREETS, you can share the goods. I order a taco every time I indulge for someone who may not have the great fortune to come in person and get a hot, delicious meal for themselves. As an additional note, they have the BEST fish & chips (I don't even bother with the fries-they would take up precious belly space where the fish belongs), they are allergen and vegetarian aware, and have rotating specials that are creative and interesting. Last month's was a Beyond Meat special, this month's has Asian flair (Spring Roll is the flame). They have great weekly specials, are very reasonably priced and produce consistent delicious food.

Ordered through SkipTheDishes for my wife and myself…read more Delivery was very fast and courier was great. Wife and I both got double taco combo, both one chicken and one shrimp mango. I included instructions to hold the Pico de Gallo as I am allergic to jalapeños. My chicken taco came without the Pico and was very good. They did not hold it for mango taco so I was unable to eat it. I had ordered a Diet Coke, but received a regular coke instead. The mini poutines were very tasty. As we ordered through SkipTheDishes, a return is kind of a pain, so my wife took the stuff I couldn't eat for lunch. Overall, what I could eat was good. If ordering, patrons should maybe call the restaurant and confirm their special requests/actual order to ensure they get what they want. The small details ruined my experience in this case

We owned a Mexican Restaurant for many years. Now Retired. This was hands down the best we've…read morehad in Years..including Mazatlan Mexico . Julio is doing it perfect. Happy to say if it sucked..but not Cafe Verde. Congrats Julio. We will be seeing you on a regular basis.

Firstly, I phoned on a Saturday about 5pm tp book a reservation for a large party of possibly 30…read morepeople, and wanted to be sure they could accommodate a party of that size. I was answered by an automated message that thy were too busy to take my call, to leave a message and my number, so I did- no big deal; however there was NO call back until the following Tues. afternoon, certainly not a great start. By this time the party number had decreased to 20, and they said they had no problems in accommodating all 20. I enquired about their Gluten Free menu as I knew at least two of our party had gluten allergies and was told all food items were gluten free, but there would be cross contamination on the grill, again not great, Any restaurant that advertises as having a gluten free menu should have a COMPLETELY gluten free zone to prepare such items so that there is no "cross contamination". When we arrived, I as a wheelchair dependent individual could not access to restaurant because of a large step at the door, although there is no signage that the restaurant IS wheelchair accessible, it should be wheelchair accessible without the person being lifted, or having to get out of their wheelchair and step up themselves to enter the business, (Strike 2). Next we found that they could not, in fact accommodate 20 people as a whole group 6 seats were reserved at a separate table, (Strike 3). Strike 4 was the filthiness of the place, there was a dirty, greasy scum over every surface , even the walls- use some decent soap and hot water sometime! Strike 5 was that more than half of the dishes offered were sold out. Strike 6 was the food itself, I have an allergy to anything prepared with fresh onion of any kind, and I don't like spicy, which in Mexico, they accommodate very well, here at cafe verde, every meat was prepared with onion, the waitr staff could not seem to comprehend the NO ONION, in any way! I was about to go hungry when one of the staff members stepped up to say the birria tacos were not prepared with onion and were not spicy, had no chilies, so that is what I got- WRONG, not only was it prepared with chilies, at least 3 KINDS if chilies, according to online recipes, and it was unpleasantly spicy, but the allergic reaction I had for the next three days proved there had been onion used in it's preparation. There MUST be and education of the wait staff on the full preparation of ALL dished so that they are aware of what goes in to each and every dish. There should also be a written ingredient list for patrons to view so things of this kind DO NOT HAPPEN!