On a very cold Thanksgiving Weekend after taking the three hour cruise, the young and young at…read morehearts needed some sugar rush and we found this neat little place just a short drive from the cruise parking lot. They were supposed to close that weekend for the season, so not so hopeful that they were stocked with all the Kwaratha Dairy flavours but surprisingly many choices still available, however only one dairy free (fine by me, I got to taste one) Almost all the 10 of us took one scoop and the quantity was generous. The individual who served us amazing. He was jovial and kept the entire group laughing at all times. The KD ice cream you can get just about anywhere in Muskoka region, but the service was amazing. My Orange flavoured dairy free Sorbet was good. Would have it again on a cold autumn or a hot summer day any time.

Amazing food the burgers are to die for good and the wings are sooo good! We use to go to Don…read moreCherries twice a week sometimes more.

This restaurant is part of the Grand Tappattoo Resort. We went on a Monday evening and we were…read moreseated in an entire section by ourselves. There were two other families in the dining area but they both had entire sections as well. Which made it difficult in tracking down our server when necessary (like asking for a spoon a third time...). I had pasta, my wife had the turkey sandwich and our son had the grilled cheese. They both had soups as well. The food was great! We sampled each others and were very pleased. Two stars were subtracted due to hairs being found in our menus (under the plastic), drink sizes ($3 for a pop and it didn't say if it was refillable, but then you'd have to track down the server to get it refilled...), and the lack of staff attention. You know, somewhere in the distance where you could flag them down if needed. One final mention, we told our server we were excited about the Roast Beef special they have posted on their website. She stated that it doesn't exist...

It pains me to update this. The view here is lovely. Our server seemed very nice. They simply do…read morenot have enough staff to handle the small amount of business that they have. Staff is seasonal and this year's kitchen crew are not delivering. The beet salad was good, probably double the amount of goat cheese as last time and more than needed. The Caesar salad was very large and had strange brown dressing on it that was not great. The salmon was well cooked but had a clumpy glaze on it. Not sure why the rice was so salty. $140 for two appetizer salads and two salmon mains. No drinks or dessert. So not worth it.

Dined here with my family and young kids. Very accommodating. Staff and view were the best. The…read moreJerk Chicken was amazing and fresh. Go to spot!

Reserve ahead of time because it gets crowded. Get the deep fried pickerel and chips. Enough said.read more

I have no idea how to rate this restaurant. When you first walk you feel like you're on the east…read morecoast. The servers are all kind and friendly and everything look cute and fishing themed. We had a party of 12 so this might explain why our food took so long to come. Some people at our table got their food straight away but I got my food 1 hour later and even then my order was wrong. I asked for pan fried pickerel got deep fried and it was very dark even burnt in some places . Not golden brown like fish and chips usually is. My friend got the lake fish and was told that she got trout even though it clearly wasn't trout. I was disappointed as this restaurant looked pretty good and was such a cute little place. Side note there is a store downstairs and might not want to get any food down there because it is overpriced and stale.

We had a large party there and it was such a nice location. Unfortunately because there were 14 of…read moreus they made us order a head of time, which I understand stand but still was a little annoying. The cocktails and all the mains were really good. The view is stunning. I would not suggest getting the creme brûlée as it was not the greatest.

I never ever usually give 5 stars ever but after my wonderful dinner at Lakeside last night its…read morereally my only choice. We were invited there by our friend Dorothy and her husband Gord. She is a local Realtor whom we done business with for years. My brother and his wife arrived first and was a bit early and the owner greeted them warmly and as he knew there were 3more of us coming without even being asked he asked a gentleman to move over one seat and brought over a couple of others stools so by the time I arrived I had a great seat at the bar waiting for me. Now for the Bar Tender....once again she was exceedingly warm and friendly and was delighted to tell us about the house drinks. I decided to ask it they had Margueritas as they weren't on the drink menu. She then carefully went over the different types of Tequila I could choose from which included Patron my personal favourite. She then created the best Margarita Ive ever had. My brother and his wife had Gin and Tonics created with the same care and flair as were the Virgin Ceasars ordered by our friends. We then were moved to our table and were warmly welcomed by our charming Kiwi waitress who had a wonderful sense of humour and provided terrific attentive service throughout our meal. Now for the food...I chose the Mulligatawny soup which was delicious and the Prime Rib which came with roast potatoes perfect Yorkshire pudding and a medley of beautifully cooked fresh vegetables which even included parsnips which as a transplanted Brit I thought was a creative touch... even the red wine gravy was spot on. My sister in law had The Blackened Mahi Mahi out friends both had the chicken supreme and my brother the seafood casserole. Each of these dishes was prepared with great care were creatively garnished and had generous portions... none of those tiny haute cuisine portions here.... We left stuffed but not before sampling their creme brulet which was also perfect. While outside after dinner I encountered the kitchen staff and they were equally friendly and interesting and we shared our passion for great food. Both my brother and I share a passion for great food and are no strangers to the kitchen. When guests come to our family cottage they are always delighted with our fare but once in awhile its nice to get away and let someone else do the work. Often Im disappointed when my dinner arrives has skimpy portions and I sit there thinking I could have made it better myself... theres none of that here! At the end of the day it comes down from the top as wise owners appreciate their staff and while setting high standards ensure that each staff member is treated fairly and with respect. It was apparent that each of the staff we met were happy to work there in this warm collegial environment. The final touch was that as I couldn't eat all my main course I asked our server if I could take it to go. Rather than simply drop a takeout container on the table she took it in the back packaged it up and returned it as we were leaving... we were sent off with the same warmth as when we were greeted and left feeling we had made some new friends... we can't wait to go back!....Crisco

You go for the experience, not for fine dining. Casual,…read more dog-friendly and uncomplicated. Fish and chips are very good. There is a decent selection of canned beverages including beer, coolers etc. They will make you a cocktail if you prefer, but the wine list is very limited. Weekends are especially busy. Add to this the challenge of staffing on an island, especially early in the season or late August when the students head back to school. I recommend trying it for lunch mid-week if you're not thrilled with the prospect of returning in the dark. It's fun to see float planes and boats coming and going while you enjoy the view of the pristine Georgian Bay waterfront. Overall, a fun stop and a unique experience!!

If you are going to come to the Georgian Bay area everybody recommends that you stop at Henry's for…read moretheir fish. You can only get here by boat or by seaplane. The restaurant is small and simple in a beautiful setting. The menu is limited, and they specialize of course in fish. We ordered the fish in both ways: pan fried and battered. They were both fresh and tasty. The other thing that everybody tells you is that people fly from all over the world to eat here, including celebrities. They tell you that Goldie Hawn and Kurt Russell are regulars here, as they have a house nearby. When we were there this seaplane docks and four people get out of it: Kenny G, Cindy Crawford and her husband Rande Gerber, and Harry Hamlin. To respect their privacy we took pictures of their airplane but not of them.

It's enough to make us ask the chef, Carlos to dance! Drink…read moreservice is fast and, yes the ice cold draft beer is in an ice cold tall glass. The way Mother Nature deemed it. Then there is the lunch buffet! Thin, flavourful fresh baked ravioli, fettuccine alfredo cooked to perfection, and penne in special red sauce with the perfect bit of spices. Italian meatballs, bruschetta mini burgers with cheese, bbq ribs, and excellent veal parmigiana in appropriately small, lunch- sized portions. All salads with six dressings, home style veggie soup, light battered fish and chips. Yes, it's "All you can eat" And, it's all good. Be careful. Wear your Magic- Stretch" pants. In summary, it is rare to partake of any buffet and find that nothing has been tortured under a heat lamp. This establishment creates the buffet choices in small increments so that everything is always fresh for everyone. Summer time And the dining is easy. And, by the way the price will make you smile. We WILL be back.

A friend of ours recommended that we go to this restaurant for dinner. He also recommended that we…read moreorder the wild boar. It is a very pretty restaurant, in a house setting, with outdoor patio seating. Our server was professional and attentive. The menu is extensive with a lot of interesting options. Prices are fair to the quality of the food. We ordered the Frito Misto and it was perfectly prepared: lightly batter, crispy, juicy and tasty. The arugula and fig salad was delicious and such a good combination of flavors. The eggplant Parmesan appetizer was so good: crispy yet juicy, and not greasy. The tomato sauce that came with it was different: fresh and crunchy. However the pièce de rèsistance was the wild boar: so tender and juicy, with a mild gamey flavor that came together with the light sweetness of the poached pear and of all the other ingredients that completed the supreme flavor. For dessert we ordered Panna Cotta: so well made and beautifully decorated. It is honestly one of the best meals from beginning to end that we have had in a long time. Can't wait to eat here again!!!!! SIDENOTE: the only thing that could improve is the bread.

The Best!! The Food, Venue, Staff was amazing. Highly recommended. 5 ! Our group agreed this…read moreis was a great experience in Muskoka!

Really good food. Servers are always making sure you have what you need, food comes out in good…read moretime and I've never been disappointed when I leave.