First off the services was fantastic , I got the Turkey Swiss on marble rye with some kind of…read moreBerry drizzle. Wow! My girlfriend devoured the BLT on gluten free bread and said it was the best BLT she ever had . Thanks Well Fed

Come on How is that Turkey sandwich $15+ ???…read moreDon't get me wrong it's a decent Turkey Sando, nicely toasted but u could make it at home and not wait 10+ min in the rain and spend $15!

Great food! Unfortunately they are in desperate need of a server... but they are very much doing…read moretheir best! Salads are large, fries are well seasoned and taste great, lots of specials. We look forward to ordering the cheese garlic bread and pizza in the near future as they were sending them out like crazy for takeout.

We stopped here for dinner last night while driving the area. We asked if they had fish & chips…read moreeven though it wasn't on the menu. The owner was quite busy running around, serving people, grabbing drinks from the bar, taking orders, cleaning tables & bringing out food. It would have been nice if he had a waitress to cover the customers who were seated instead of him trying to do everything. He would make us fish & chips with halibut even though it was not on the menu. The order included soup or salad so my husband got the house salad with dressing & I got the bacon potatoe soup. Both were a good size portion and I really enjoyed my soup! The orders came with 2 large crispy & very hot portions of halibut and fries. We probably could have shared an order but we didn't know how big they were. Excellent dinner and fixed our cravings for this. Was so hungry I slathered the tartar sauce on & was digging in so fast... so tasty & almost forgot to take photos. I will come back next time so try their Greek food...

Cute little spot for breakfast! The food was yummy and the ambiance very cozy and chill. I had the…read moreBest Egg Sandwich which lived up to its name! The ingredients were simple but fresh and tasty. You also get to choose from several kinds of bread which I think is from Cobs. The avocado toast was less special but still solid. They have an extensive menu with smoothies and coffees and also a little shopping area to the side.

A weekend at Blue Mountain/Collingwood made me try a healthy place since there aren't many up…read moreNorth. The cute place has a front patio to sit at but it was too chilly for us. Inside, one may order food and buy some knick knacks that are bohemian chic. There is also a clean washroom for one to use. I ordered a super bowl which was $17. The size was great, but I felt it lack some flavour and half the bowl was filled with quinoa. Not a big fan of it, I would have liked less quinoa. My partner had a veggie burger and he liked it. There was a spice kick to it. He wished it came with a side instead of paying additional for it. The following morning we returned to try their açai bowl for breakfast and it was delicious!! Frozen blueberries were provided instead of fresh berries. They could have used seasonal fruits. The crisp coconut pieces added a crunch to each bite. This dish, I would order again. They have a reward system if you sign up. Overall, a nice healthy place to stop by while one is up North enjoying some sports or a little get-away.

Caution. Four of us were there on the 14th of September…read more2020, their re-opening date. A short time before, about September 5th they had an employee who had COVID. We were not asked to give our contact info. We stayed outside on the cold patio and wanted the heat lamps turned on. The waitress said the owner does not want to turn them on. We were not offered disposable menus.

This place had so much potential. It was cute looking, overlooking the water with a nice covered…read morepatio. The menu was extensive, and looked really good. Unfortunately, the food didn't deliver. Between my friend and I, we had: Mushroom caps - too small to even actually be stuffed, so it was essentially just stuff on top of mushrooms. The stuff on top included shredded, chewy fake crab meat and what seemed like a pound of cheese. Very bad. Large Caesar salad - Very bland, aside from the fact that they dumped an entire container of Renee's dressing in it. Pickerel with vegetables and twice baked potato - The pickerel was a bit overcooked, but tasty. The vegetable was just 4 slices of zucchini fried in butter - simple, but not bad. And then the twice baked potato, which was essentially mashed potatoes smothered in cheese. No crispiness like twice baked potatoes usually are, and would have tasted better with some green onion and if it weren't so wet and mushy. The service was friendly and attentive. But that's not enough to make up for the crappy food.

It's enough to make us ask the chef, Carlos to dance! Drink…read moreservice is fast and, yes the ice cold draft beer is in an ice cold tall glass. The way Mother Nature deemed it. Then there is the lunch buffet! Thin, flavourful fresh baked ravioli, fettuccine alfredo cooked to perfection, and penne in special red sauce with the perfect bit of spices. Italian meatballs, bruschetta mini burgers with cheese, bbq ribs, and excellent veal parmigiana in appropriately small, lunch- sized portions. All salads with six dressings, home style veggie soup, light battered fish and chips. Yes, it's "All you can eat" And, it's all good. Be careful. Wear your Magic- Stretch" pants. In summary, it is rare to partake of any buffet and find that nothing has been tortured under a heat lamp. This establishment creates the buffet choices in small increments so that everything is always fresh for everyone. Summer time And the dining is easy. And, by the way the price will make you smile. We WILL be back.

A friend of ours recommended that we go to this restaurant for dinner. He also recommended that we…read moreorder the wild boar. It is a very pretty restaurant, in a house setting, with outdoor patio seating. Our server was professional and attentive. The menu is extensive with a lot of interesting options. Prices are fair to the quality of the food. We ordered the Frito Misto and it was perfectly prepared: lightly batter, crispy, juicy and tasty. The arugula and fig salad was delicious and such a good combination of flavors. The eggplant Parmesan appetizer was so good: crispy yet juicy, and not greasy. The tomato sauce that came with it was different: fresh and crunchy. However the pièce de rèsistance was the wild boar: so tender and juicy, with a mild gamey flavor that came together with the light sweetness of the poached pear and of all the other ingredients that completed the supreme flavor. For dessert we ordered Panna Cotta: so well made and beautifully decorated. It is honestly one of the best meals from beginning to end that we have had in a long time. Can't wait to eat here again!!!!! SIDENOTE: the only thing that could improve is the bread.

For around $100 including cart we found Seguin to be one of the most enjoyable courses this very…read moreexperienced group has ever played. We would all argue that in fact the signature hole is not the 170 yd. par three over water but the extreme downhill 220 yd par three on the back. It was as equally breathtaking from the green looking back as it was from the tee box. The former RN greeter who met us in the parking was the best staffer I have ever met anywhere. It is truly worth the visit just to hear her spiel. We will be back!

Great value for stay and play. The golf course is challenging but staffs are fantastic. All our…read moreneed and requests are met. Cabin is quiet and has great view. Fully equipped with kitchen. Could have add a covered on patio for rainy weather. Food worth the value. Love the presentation and selection.

Lunch today was good, making it the only decent place to eat at Rocky Crest, but then dinner…read morehappened. What? No! How? Ugh. When you substitute mushroom ravioli for cheese ravioli, you should tell customers. That way when they try to explain that this wasn't what they ordered, it doesn't take a while to sort things out. When the customer opts to replace with something simple to make (because the food took so long in the first place) make sure what you bring back is fully cooked - half raw side of sweet potato fries. I ate half the sandwich, quarter of the fries and just dumped the rest into a to go bun. When you say that you've comped my sandwich because of the trouble, don't hand over the bill with only 25% of my sandwich discounted. We paid. We left. Goodbye.

Best golf course view and dinning in Muskoka. Highly recommend. Food and service was great. Will be…read moregoing back soon.

If you're ever in the Muskoka area and looking for some really good food, I recommend visiting the…read moreRenard Room (located at the Northridge Inn by Lake Bernard in Sundridge). While the prices are similar to a nice downtown Toronto restaurant, the quality of the food and, more importantly, the nuanced difference in taste that their new chef brings, make it worth it. My wife and I stayed at the Northridge Inn for a couple of days and went to Renard Room twice. For dinner we had: - Tomato salad: The tomatoes were so sweet and juicy! Apparently they get it straight from a farm 15 minutes away, and you could taste how fresh they were. Plus the serving size was pretty big for a salad, so we were off to a good start. - Fried chicken: The skin was nice and crispy while the meat itself was still tender. The side vegetables tasted really fresh (again, the nearby farm delivered!), and the chili cornbread added some interesting heat to the dish. - Gouda squash ravioli: Sooooooo muuuuccchhh cheeeeeese (which I love)!!! Also, very generous helping of squash and lots and lots of ravioli. There was so much of it that we even had some to take away :) - Apple crumble: While the 'crumble' part was well executed, the star was the apple - thinly sliced slivers of fresh sweetness. For the breakfast buffet, they offered standard stuff like pancakes, muffins, fruits and cake. Sounds like typical breakfast fare (which it was), though there were some interesting twists: pancakes were flavoured with pumpkin spice, the muffins were bacon cheddar, and the cake was a chocolate swirl coffee cake. Nice little touches here and there to differentiate a standard breakfast offering. So while it's a bit too far to make the drive just for the Renard Room, definitely give it a try if you're in the area. Produce, fruits and veggies are fresh and of the highest quality, and the chef has interesting takes on old staples. Highly recommend!

Fish and chips is a must try for lunch or dinner, Bennys for breakfast/brunch! Coffee is great for…read morebreakfast, cocktails are delicious for dinner. We've tried most of the entree options, and none of them disappoints!

Danny's was recommended to us by a friend who lives in the area. It's funny because the day…read moreprevious we saw his sign from the highway and decided to keep going to Burks Falls to eat. Our friend reassured us that we made a huge mistake. We had to go back and give it a shot. We stopped in for lunch (we heard line ups at dinner are huge) - I ordered the ravioli special of the day and my fiancée ordered a lunch salad. The ravioli was incredible. It was laden with beef tenderloin and veggies galore in a rose sauce that I had to dip my bread in to sop up all of the pieces. My fiancées salad was equally insane. It was almost like a pasta sauce on a hearty garden salad that was very tasty. The meals leave you more than satisfied. The pasta doesn't leave you with that heavy pasta dinner feeling with the good mix of veggies that came with the pasta and the salad feeling like you should have ordered a pasta if you ordered the salad with the hearty meat and appropriate level of dressing on it. We topped it off with the pecan flan which is best described as a pecan pie. Not house made but sooo good. We're coming back tomorrow with the kids. Seriously.

We were at Danny's Justa Pasta on Sunday June 14/15. We came here through word of mouth. Looks like…read morea bit on the worn side outside. But wow let me tell you the place was so quaint inside, the staff amazing and I mean amazing,from the moment you walked through the door. We came here for our 40th Wedding Anniversary and our daughter and son-in-law's 7th. The food fresh made pasta, fresh made sauces, light flavourful cream sauce not a heavy cream sauce at all. The food I can still taste wanting more. Desert we had the Taramasu wow the presentation around the cake beautiful and the Taramasu heavenly, We all will be back.