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    Takamatsu

    3.1 (458 reviews)

    Takamatsu Photos

    Business Info

    TAKAMATSU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Takamatsu

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    Reviews With Photos

    Tootsie Roll
    Kathryn W.

    I have always enjoyed this sushi establishment for dates, happy hour and such but was back recently and definitely had a good experience! Biggest oyster I've ever had I think and delicious! Sushi stellar as always! Good service, it was nice they did a birthday ice cream for my friend. It wasn't too crowded , everything looked clean.. I noticed they are closed Mondays and Tuesdays (just so you know;) But yea I think the pics say it all ! Also good parking lot !

    Miso soup w/side accompaniments
    Christine B.

    This was my first visit here and I'd glanced at other reviews before we came. While many others complained about service, we had a wonderful, friendly server who checked on us often. I was a little more taken aback by the older, dingy feel of the restaurant. We were there for lunch and it felt very dark and uninviting. I felt the food was served in generous portions. We ordered gyoza, Kimchee Bokeum, and Teriyaki Chicken. The three of us agreed that everything was cooked to our satisfaction. You can really never go wrong with gyoza.

    Sides
    sian t.

    Come after the pandemic to dine in, the food is as good as usual, nice service. They have private parking lot. Even though they are busy, we doesnt need to wait for the seat, and the food comes in reasonably time.

    Vegan sushi special
    Mishi S.

    My sister wanted gamjatang for her birthday. Takamatsu has gamjatang on their menu AND they also have a few vegan options. So my family and I drove about half an hour to the location and found a huge parking lot available at this restaurant. It has a typical entrance with a waiting area and the bathroom next to each other. Next area is the Korean BBQ section and then after that is the section for non-BBQ diners. It's a simple architectural design decision that ensures customers who aren't interested in BBQ are not around smoke that could stick to their clothes. So my sister ordered her gamjatang, my Mom ordered a bulgogi meal, and my other sister ordered soondubu. My Dad (who is very picky with his food) orders grilled salmon. The server was attentive and was able to customize a couple of the orders for us. I ordered the tofu bibimbap - which can be made vegan by excluding the egg. I also ordered beer. The wait wasn't too long and we all loved what we ordered. Also, the portions were enough for each of us. The bibimbap was actually a lot and I did take leftovers home. After that experience, we came back a couple of weeks after when we had relatives visiting from CA and IL. During that visit, I ordered a vegan specialty sushi and it was delicious! I highly recommend it. There were 10 of us there and there were no issues with seating. We came for lunch and everyone else got bento. My relatives were impressed with the food that when we were back home, they wondered if the restaurant was on Doordash! Both times we visited, it was around noon and the place wasn't as crowded as we expected. It's definitely a great place for large parties. Also, the music they play is lit! Totally enjoyed eating here. Will definitely come back again!

    Bulgogi Dolsot Bibim Bop
    Wenjun K.

    I went there with a friend on last weekend. I get Bulgogi Dolsot Bibim Bop with hot bowl, my friend is vegan, he got the same thing but substitute beef with tofu,and get rid of the egg. And the waitress definitely knows what she is doing, she recommended that substitution and pointed out which side dish is vegan as well, my friend liked it. I also get to try this peach makkoli - basically 3% rice alcohol, sweet and tasty, definitely recommending it to anyone who wants to try rice alcohol. The only thing I hope they could separate the normal dining and open bar section from the BBQ section, even though it has ventilation on top of each BBQ table, but still a lot of smoke made it into normal dining section, otherwise I would give 5stars.

    Surprise: rude cook was the owner
    Kass R.

    By far the worst experience. Ambiance was weird and we arrived right at 2 PM. We ordered food and drinks and had a decent time waiting. That was until a man emerged from the kitchen and yelled "Amanda" continuously. A waitress who I assume was Amanda walked up and proceeded to be belittled by the cook stating "it's not lunch any more". The waitress told the angry cook the table had sat and ordered by 2:25 PM, so she placed the order as lunch. The cook very angrily stated "well you should've told them it's not lunch because now I have to make it" He seemed put off that he had an audience and his demeanor only lightened slightly. By this point my food tasted awful. I'm a firm believer that food is cooked with the soul, not by hand. 10/10 won't ever return.

    Banchan
    Louise B.

    Thanks to local Yelp Elite, Dahee's recommendation, we had a fabulous dinner. Extensive menu options on yes, 7 menus: Korean including lesser known soups; 8 hot & spicy soft tofu Soon Doo Bu's; Cold Noodles, Sushi, Bento & course K-BBQ. My Spicy Squid hot stone bowl $16.95 with crispy rice and veggies, Oh Jing Uh Dolsot Bop was such a treat, with just the usual chix, beef, or pork bibimbap on offer in every other restaurant, and it was spot on, tons of squid, lovely crispy bites of rice from the sides of the piping hot bowl, veggies carrots zucchini, bolstered by the fantastic au gratis banchan, small veggie & fishcake sides that accompany your Korean main. The napa kimchi was the best I've ever had, and have ate lots with Korean cooks in our family restaurant ;) Dolsot Bap was enough for 2.5 meals, hubby and I shared leftover the next day. Hubby was very happy & full belly with his Happy Hr 50% off beers ($3 for drafts: Barrio Rojo local brew & $3.25 Sapporo) and discounted miso $1.65, sushi $3.25 (tuna, salmon, yellowtail was my fave, & Seattle roll $5.25. His fave was the spicy jalapeno seared albacore $4. Our server Linda was very experienced, previous manager, patient with us out of towners visiting for the first time, explaining the 7 menus to peruse, brought samples of local brews, checked in often and offered extra banchan, even tracking down the extra, nightly special side, tofu banchan when she realized it had not been included when the dishes were initially delivered to the table. Notice on doors ask guests to please wear mask if unvaxxed, tables are spaced out on the far side and do fill up, as do the more crowded BBQ section. With a large outside area, it would be Covid-friendly, preferred, & a great option to expand the dining room to the fresh air with natural rays, patio tables and umbrella like so many of their uptown compadres. Cost & staffing always a concern but would definitely elevate this experience. Takamatsu got hubby's nod earning keeps on the dining list when in town and south asian food is his last ask ;)

    bibimbap
    Jenny Z.

    I'm a bit late to the party in trying Takamatsu out! Perhaps I was hesitant to due to rating, or perhaps the location not being in my area - regardless, I was surprised how much I did enjoy it for what it was, and for what the restaurant does offer. ... this spot hosts a unique menu experience, from the fry it yourself tables, to different styles of cultured cuisines; some being more familiar than others... The restaurant itself is decent in size, and although the ambiance being so-so in some spaces, as well as some tables and even (leaking) ceilings, more questionable than others - it does offer enough space for parties or the comfort of bringing your family, all despite. The service was both friendly and pleasant, even if even a tad confusing, since I didn't anticipate wait staff to be as casually dressed or as young as they were - regardless, they were attentive and brought us an array of food pairing for our dinner that were quite tasty and fun to try. For the food, we tried the gyozas for starters, as well Japanese Sapporo beer on draft. .. The gyozas were made of veggies and beef. Although tasty, these were just decent enough, but nothing out of this world. The beer also good, but found my draft a bit warm and watery, but fine enough. For our main entrée; we ordered the Bibimbap bowl. The bowl has rice, veggies, fried egg, and beef. .. The dish itself was served in a scorching, sizzling hot bowl that was carried out on a mini dish for burn avoidance. Because I enjoy my food being hot, I appreciated this, but found that this was also the only reason i simultaneously didn't get to really enjoy the dish, as well. what I did like, was the presentation, and freshness, (at least with the veggies), seemed fresh - but continued to cook as I ate it since the bowl itself worked as a woke essentially.. this made it a bit difficult to enjoy since it was constantly at a consistent hot temp that was not ideal for gobbling down, and frankly, STEAMING hot the whole time I ate it, which eventually made the rice at the bottom too crunchy to eat as I sloooowly worked my way down to the bottom of the dish, due to needing to cool it off simultaneously. . . . . . . I do appreciate having an establishment that offers a fun, unique dining experience; and welcome all the Asian flare to Tucson we can get. I did enjoyed it for what it was, but wasn't out of this world good.. Regardless, would certainly consider coming back to support local, and certainly culturally diverse food in Tucson.

    Grilling meat!!

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    11 months ago

    Always good food, service is spot on and it's a great atmosphere. I recommend stopping by

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    Business owner information

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    Peter K.

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    1 year ago

    I went here for the first time today with my family. The food and service were excellent. We will for sure go back.

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    3 years ago

    Going for sushi is a treat and this place is one of the best. We regularly eat here for at least the passed five years.

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    4 years ago

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    2 years ago

    Don't know why this place doesn't have a higher rating! We love the Korean food and sushi. It's dependably delicious!

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    Page 1 of 12

    Takamatsu Reviews in Other Languages

    Ask the Community - Takamatsu

    Are there gluten free options?

    We don't have a gluten free menu but we provide gluten free soy sauce upon request and we can use gluten free soy sauce for dishes that include soy sauce as an ingredient. There are also some dishes that can be gluten free. For example, you can… 

    Do they have rice paper?

    I think they have Soy Paper to replace the seaweed with.

    Do you have Korean cheese corn dog?

    No they don't

    When you order teppanyaki, do you cook it yourself or do they cook it for you?

    Teppanyaki is cooked in the kitchen for you. Korean BBQ can be cooked at your table

    Don’t See Your Question? Ask Away!

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    Kotu Korean BBQ

    Kotu Korean BBQ

    4.1(192 reviews)
    7.1 mi
    $$$

    Our family loves this place! There's something for kids and adults. We usually have a group of 5+,…read moreour most recent visit we had 7. We ordered the classic all you can eat. Our favorites were the kalbi ribs, bulgogi, and spicy pork belly. We also grilled veggies. They have great banchan (small side dishes) that are refilled at request. We love the kimchi, fish cake, Tteokbokki, japchae (glass noodle), salad, pickled cucumbers in chili sauce were all delicious! For some reason they give you a seasoned salt and sriracha for dipping. You have to request ssamjang (korean bean paste mixed with gochjang (mild sweet chili paste) and other seasonings, which is a standard dip at KBBQs. Be sure to ask! The ingredients are fresh, and meat cuts are quality. Price for all you can eat is very reasonable. The doenjang-jjigae (fermented bean stew) and steamed egg are our favorites! You have to order these, they don't automatically serve. Service is friendly and great!

    I say this as nice as possible because the staff were very accommodating. This was probably the…read moreworst kbbq spot I have ever been to. And I've been to a lot. I was a bit excited to try this. However, I understand now why it's the "best of Tucson". It's because it's literally the ONLY kbbq spot in Tucson. So extremely low bar. I have no idea how this place has so many positive reviews. I was not impressed for the amount of money. 40$/person is insane. I don't understand the menu at all. Why is it 40 for standard but if you want the good meet it jumps 10$ per person? I have never been to a kbbq like that. Let's start the review. -jap Chae was overcooked and way too much sesame oil -fish cakes were too sweet -kimchi was too bitter -corn cheese had too much cream or something. It tastes like a paste. -Ssamjang is extremely weird. It was liquidy. Ssamjang is not supposed to be liquid like since it is a fermented soy PASTE. It was not the right color and did not taste like Ssamjang. Ssamjang is usually a deeper color like a burnt sienna than whatever orange thing they gave me. -grill temp was all over the place -portion sizes were not good Full disclosure. I am Korean. I grew up eating Korean food and being surrounded by Korean culture. The japchae had too much sesame oil. If I can distinctly taste the sesame oil there's way too much. The fish cakes had too much sugar. The portion sizes I thought were small for kbbq. Maybe get two servings out of one order. Also when the grill was initially turned on, it was so hot that our first round of meat pretty much instantly burned due to temperature and the meats were thin. Thank goodness the staff didn't charge us for the left over burnt meat. I'm serious it was CRUNCHY. Also personal take here. At this restaurant I didn't see any Asians on the staff. At kbbq usually you see Asians or Koreans working. I saw no Asians working. So I thought to myself if a Korean speaking person came here the would be in trouble unless the knew English very well. I'm a little concerned about if the owner is even Korean? You might not think it matters but it does. They know how Korean food is supposed to be. Some good things. The galbi wasn't bad. It was the short rib with bone which isn't my preferred form of galbi but it was still good and not too sweet. The pop corn chicken was so good. They give a chunk of beef fat to grease the grill in the beginning which I appreciated. Strip loin was good. Although it was basically a chunk of meat you toss on the grill and cut yourself with scissors. The spicy pickled cucumbers weren't bad and tasted normal. That's about it though. I would never come back here due to the price absolutely not equating to the quality. The staff very nice. But not nice enough to save the food. This place I would expect more 20-25$/person than anything. Not 40$! If the kbbq place absolutely was redone different story.

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    Kotu Korean BBQ
    Kotu Korean BBQ - Side dishes and sauces tray

    Side dishes and sauces tray

    Kotu Korean BBQ - Front side

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    Front side

    Taegukgi - So good!

    Taegukgi

    3.8(375 reviews)
    0.7 miThunderbird Heights/Wilmot Desert Estate
    $$$

    Our waitress was super nice and knowledgeable. The food was pretty good, but it's definitely a…read moreplace that we'd go to every now and then. The meat isn't seasoned, but was pretty good.

    First time here . Sm plate $37 deluxe plate w rib eye $43.99…read more4 at the table , they only brought 1 rib eye thin cut we had to share it ,they said w every round they will bring another one to share again , this one was even thinner . Sirloin steak was cube of course again to share w 4 at table . We let one person eat the cube which was enough for one 6 piece. Chicken was 3 again we had to cut everything up to share. 21/2 hrs later we still haven't finished eating they take approx 15-20 minutes to bring u the next set of meats . U can have any side u want that's on the menu, but it's a tablespoon in each plate , smaller than tapas?? We sit n wait because the grill smokes a lot from the dripping. Then they lower it down n u sit til your server come around again to put it up to cook the meat . I just don't know how this function at all? U get charge for supreme cuts at 43:99 n if u get tired of waiting for your 2,3,4 th portions they still charge u full fee. If u leave anything on table they charge u $5 per plate of food u leave?? It's a nice place w green vines all over the restaurant. Pretty busy with a lot of conversation. I'll come back if someone pays the bill but not me

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    Taegukgi - Menu

    Menu

    Taegukgi - Front door

    Front door

    Taegukgi - Outside

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    Outside

    Wings & Rice - 10 wings (Spicy teriyaki & Lemon teriyaki) with Ranch + Basic Fried rice

    Wings & Rice

    4.3(341 reviews)
    0.5 miHarlan Heights
    $$

    This was our first time here and the service was amazing the hospitality is refreshing you can tell…read morethe owner really cares about his business and the customers making sure everything is amazing and to the customers liking

    My daughters always joke that I'm the person who can be completely bamboozled by a TikTok food…read morereview, and honestly, they're usually not wrong. So when I saw a review for Wings & Rice, I did what any curious foodie would do I drove over an hour and a half to try it for myself. This time, the TikTok hype was 100% worth it. The wings were cooked to perfection crispy, flavorful, and juicy. I ordered the Spicy Teriyaki and Garlic Parmesan, and both were absolutely amazing. The flavors were bold without being overwhelming, and every bite had me wanting more. I also ordered the Hibachi Chicken Fried Rice, and it did not disappoint. The portion was generous, the chicken was tender, and the rice was packed with flavor. What really completed the experience was the customer service. Everyone was friendly, welcoming, and made me feel appreciated as a customer. The location is a little tucked away in Tucson and definitely not somewhere I would have stumbled upon on my own, but it's a hidden gem that's worth the drive. I can't wait to go back and try more of the menu. This is one food review I'm glad I followed. If you're on the fence, go you won't regret it!

    Photos
    Wings & Rice
    Wings & Rice - An amazing family sized wings samples..three yummy flavors  Garlic Parmesan, spicy Garlic Parmesan, and the third was BBQ. All were yummy!!!

    An amazing family sized wings samples..three yummy flavors Garlic Parmesan, spicy Garlic Parmesan, and the third was BBQ. All were yummy!!!

    Wings & Rice

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    Kung Fu Noodle - House Lo Mein

    Kung Fu Noodle

    4.4(398 reviews)
    4.5 miShaheen Estates
    $$

    We had an amazing meal here. It was busy for a Tuesday lunch but service was exceptional and dining…read moreroom was very welcoming with large tables. We ordered spicy pork wontons. It had great flavor and perfect appetizer to start the meal. The garlic vegetable was slightly overcooked but had great garlic flavor and paired perfectly with our cumin lamb. Cumin lamb was our favorite today as it had nice flavor and tender lamb with onion and cilantro mixed in. The beef ho fun was as expected. We had plenty of leftovers since portions were big. Highly recommend!!

    I don't know how many, many times I've driven past Ku Fu Noodles before finally stopping in for…read moredinner, but wow, did I waste a lot of time by not going here sooner! We got an array of standard fare as well as some things that I don't normally see on menus of other Chinese restaurants around town. The dumplings were good, though I was underwhelmed by the lack of spice on the Spicy Pork wonton dumplings. The flavor was very good, but it was not spicy at all. For entrees, we got Curry Chicken and Cumin Lamb. I'd never had Cumin Lamb before, and it rocketed to the top of my favorites list! It was gorgeously flavorful, fragrant, and spicy, warming as I ate. The spiced oil soaked into the rice, spreading the flavor to every last grain. It's really lovely and I highly recommend it. The restaurant is bigger than it appears from the outside, with a bright, cheerful ambience. Despite being busy, it never felt too loud, which was nice. The servers worked as a team and were very attentive. It was a great meal!

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    Kung Fu Noodle
    Kung Fu Noodle - Cumin Sliced Lamb

    Cumin Sliced Lamb

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    Fatty little shrimp chunks

    Takamatsu - japanese - Updated August 2026

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