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    Tapaz Restaurant & Bar

    4.0 (4 reviews)
    Open 2:00 pm - 10:00 PM

    Tapaz Restaurant & Bar Photos

    TAPAZ RESTAURANT & BAR ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Happy hour specials
    Good for kids

    Recommended Reviews - Tapaz Restaurant & Bar

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    9 years ago

    Helpful 1
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    10 years ago

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    10 years ago

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    10 years ago

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    Ciao Napoli - Inside

    Ciao Napoli

    5.0(1 review)
    0.1 miBolton
    £

    The interesting thing about Ciao Napoli is that even though I'd seen it in the Top 10 restaurants…read morewithin Bolton over on TripAdvisor, I'd never really heard anyone talk about it, and couldn't really place in my head whereabouts it was in Bolton Town Centre. Upon seeking it out, it seems that it's because it's pretty much tucked away down a back street near St Andrew's Court, and is pretty unremarkable on the outside, but the outside isn't why you come to a restaurant is it? So once you find the place and go inside, it's actually quite pleasant. It's a simple modern restaurant in one large dining room with floor to ceiling mirrors on one side to reflect the light from the windows and increase the illusion of more space, and it works well. Staff are friendly and welcoming, and seat us straight away, informing us of the specials, and giving us the lunch and main menus, which are extensive and very reasonably priced. As we're only popping in for lunch, we decide on a couple of Italian staples, the spaghetti carbonara and the lasagna al forno, but as we ordered, the waiter asked if we'd like a garlic bread to start... and we can't turn down garlic bread very easily! The restaurant was quiet as we waited for our food, but before long a business group turned up for lunch too, so even though it's out of the way, it's still certainly popular and well known, but I'd love to encourage more of the general public to give it a try, because I'm sure a lot of them don't know it's there! I didn't! The garlic bread arrived, and was on a perfect dough base, and although it wasn't strong, the garlic flavour was very pleasant. Not long after, our mains arrived. The lasagna was still bubbling away cheerfully, having just come straight out of the oven, and the spaghetti looked wonderfully fresh, and not just a plate of goop as so many Italian restaurants seem to go for. The lasagna was delicious and full of flavour, as well as rich and comforting. The spaghetti was perfectly cooked, and wasn't just a bowl full of cream, which can taste quite claggy in the mouth, but instead the spaghetti was the feature, not the cream. It was very tasty, the bacon too was good, and the cream although not overpowering was excellent. The touch of optional parmesan and black pepper on top worked well, the black pepper almost seeming to make the dish a bit fruity. Superb. Also despite the appearance, the spaghetti was extremely filling, meaning I had no room for a dessert, but my partner fancied trying the custard pastry dessert called mille foglie, and would seem to be the same as the French word mille-feuille, meaning "thousand leaves" referring to the pastry layers. It was served with cream and a surprisingly high quality toffee or caramel sauce, and was served chilled. It was thoroughly delicious! So yeah, it may be tucked away, and it may not be expensive or extensively themed, but that is of no bearing to the quality and value of this superb hidden gem of an Italian restaurant, and I can understand completely why it's ranked so high in its reviews, and why it's so praised by those who know it. However, I feel more people should know about it, it's great! Ciao, Napoli! Buonissimo!

    Photos
    Ciao Napoli - Outside

    Outside

    Ciao Napoli - Lemon chicken

    Lemon chicken

    Ciao Napoli - Kitchen

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    Kitchen

    La Turka Bistro - Grilled seafood platteravishing!

    La Turka Bistro

    4.0(3 reviews)
    6.8 mi
    ££

    It's looking increasingly unlikely that I'll be holidaying in Turkey this summer. To get over this…read moreunbearable disappointment (first world problems) I've been adamant in finding the best in Turkish cuisine Manchester has to offer. And boy have I found another gem for all fellow foodie Yelpers. Eccles isn't exactly on par with the city centre, Chorlton, Didsbury et al as a place foodies rush to in their droves. However, that might be changing very soon. Driving through Monton village felt more like cruising through the leafy suburbs of Prestbury than Eccles. Monton road is already littered with decent eateries such as Enoteca, Blind pig, Malt dog and Blacksticks amongst others. The addition of La Turka not so long ago adds considerable weight to the argument that this part of Manchester is fast becoming another foodie hub. After dining at La Turka I'll certainly rubber stamp that assertion. A friend of mine brought this place to my attention after I confessed my love of all food Turkish, so off we went having booked our table in advance. (I was told it's mega busy all week) The restaurant may not look very big from the outside but has over 100 covers and a car park at the back. The interior is very airy, spacious and carries a real holiday vibe (Always a hit with me) It was very busy as predicted but there was enough staff to keep things flowing smoothly. The kitchen was visible from our table and we could almost taste the delicious aromas. The attention to detail by the proprietors was reflected in the fact they spotted us as new diners and came over for a quick chat. The order to arrival time was exceptional but not as good as the food itself. Hands down the chicken livers were the best I've tried in a long time and the spiciness was perfectly complemented by our zesty second starter, Veggi stuffed mushrooms. The bread and yoghurt sauce served as a side was also fresh and delightful. What's more, the sweet chutney served with the livers was an innovative addition, I liked it. When ordering the mains, my decision was heavily influenced by the fact I was starving. A meat platter was swiftly ordered without much thought. As good as the other options probably were I was in no mood for experimentation and opted for a good old carnivorous protein fix. My friend ordered the seafood platter which probably won the aesthetically pleasing award, not that I cared. My plate of delicious meat may not have looked as good but it certainly tasted fantastic. The lamb chops were perfectly seasoned and grilled to perfection. There was just enough crisp without too much burn and the meat was well cooked and just the right side of tender. The chicken and beef kofte were also divine as was the red sauce served with it. Perhaps the portion of rice could've been a tad more generous but the generosity of the meat portion meant I withheld anything resembling complaint. The seafood platter was no mug either, although I only tried the mussels (which were heavenly) I have it on good authority it was sensational. After the meat sweats had subsided we bravely ordered a Creme Brulee to share (Even though there was absolutely no room left in our respective well fed bellies) I had a few spoons and was very impressed but not surprised. It was a great way to end the evening. The only slight downside to the evening was that some of the staff weren't on their game and looked a little young and inexperienced. I'm certain that with time the management will amend this slight hiccup. The food and atmosphere however was absolutely brilliant, and I've bookmarked this place for sure. So should you! A mere 5 miles or so outside Manchester, the car journey took around 10 minutes from Deansgate. The 33 bus from near Hilton Deansgate takes around 30 minutes. Which means it's probably closer (If not he same distance) than the likes of Chorlton and Didsbury to get to. I highly recommend it! I shall be updating the review in the near future after my second visit. A great little innings from Monton for Manchester, bravo! As a side note, they're now open 9am to midnight serving breakfast outside in their brand new terrace. So as soon as summer arrives (It's nearly July, better late than never) I will be here sitting outside having Turkish breakfast pretending I'm in Istanbul! I'll also probably return to check out what this belly dancing night malarkey is all about on the weekend.

    I am not sure about the craze or the hype!!Please remember this is a vegetarian palate writing his…read morewits out!! If the word of mouth reputation has to go for any records, this place should be amazing! But it's not Yes, it's easy to locate, good friendly people making sure of your time goes well till T***** the belly dancer undoes all the hard work done from the rest of the crew! When it comes to food, it's salty!! I guess they spend more on salt. Why not, it's cheap and adds flavour! You will agree it does exactly the opposite and makes it not palatable if you forget you already added salt once to the dish! The end result not a good starter!! You might think it was a mistake, but if the mains come with a salt lake!! Well you got to question if they have a salt company and sell it at the restaurant!! Don't worry the baklava did not have salt!! Hence the 2 stars If you want to see belly dancing, surely there are other places..... and not T!

    Photos
    La Turka Bistro - Lamb Tagine

    Lamb Tagine

    La Turka Bistro
    La Turka Bistro

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    Fat Olive

    Fat Olive

    4.8(4 reviews)
    8.6 mi
    ££

    I've eaten at Fat Olive a few times, predominantly for large occassions/celebrations, the most…read morerecent being the other half's auntie getting engaged. What better way to celebrate than to gather 18 of your closest family and pile into a good restaurant where you're guaranteed some good grub and a large table to sit at? Eating from the fixed price menu, we were asked to send our menu choices before the meal, presumably so they could be prepared in the kitchen. Despite it being April, the fixed price menu online is labelled March, causing confusion amongst many of the party. Turns out the fixed price menu doesn't change that often, so why label it? I opted for the braised beef & chips followed by chocolate brownie. How yawn of me. None of the starters took my fancy - think things like garlic mushrooms, pate, and fish - and even the mains were a bit of a minefield. We were all asked to email our orders through and, when we got to the restaurant, there was an unexpected delay caused by Mr. Fat Olive only receiving 16 orders so he had only set the table for 16. Why not ring and double check? Who knows. Once we all got seated - not an easy feat with so many of you! - food came quickly and service was nice and smooth. Plates were put down full and taken away empty. My beef was nice and soft, served with great chips, but a distinct lack of vegetables; the bowl that came was predominantly cabbage with a piece or two of broccoli. My brownie, from what I can remember, was nice and gooey, probably not what I needed after wine and beef, but it still went down a treat. The atmosphere at Fat Olive is nice and relaxed, not too formal but still appropriate for big occassions.

    I love this place! Have a been a few times in the past year or so, and it never fails to delight…read more The variety of food is amazing, and even simple items are cooked beautifully - I can't remember exactly all the meals I've eaten, but I've never been disappointed. It's usually a wonderful relaxed atmosphere and nice decor (not too cheesy etc). Would recommend to all for a special night out. And it's well handy to the town centre.

    Photos
    Fat Olive
    Fat Olive
    Fat Olive

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    Tapaz Restaurant & Bar - spanish - Updated June 2026

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