Been going for over 40 years everyone is very attentive the food is very good never a bad meal…read morecooked the way I like it meat cooked moo no one else will cook rare I'm still alive after eating my meat rare for 40 plus years

Grassfields reminded me, in a nostalgic way, of a restaurant at which I worked in my college years…read more The decor, the ambiance, the wine list, the service, and the menu items, all contributed toward that. I suppose "rustic" would be a good term to describe the interior. The menu offers steaks at prices you'd have a difficult time finding elsewhere in the area, plus chicken, lamb, veal, and interesting specials. Our large group was seated over two tables, which worked well for us in terms of quality conversation among interested folks. Service was quick, friendly, and professional, and all our dinners came out at the same time. We ordered a few appetizers. They were good but a little inconsistent. The mozzarella sticks, homemade, were a little unconventional, with a panko-mozzarella crust. Better, in my opinion, were the buffalo chicken tenders. I mis-read the description of my Argentine Bowl, thinking it was more of a salad. It was steak tips, avocado, tomatoes, and black beans over rice, quite tasty. The person sitting next to me ordered a dinner special the lamb shank osso bucco. While the meat was delicious and tender, it could have had even more seasoning on it, and there was an unexpected amount of fat on the shank. Parking is a little awkward given the shape of the shopping center, and the location of the restaurant. It was nice to see signs designating spaces closest to the restaurant reserved for their customers. This restaurant was the go-to restaurant for the family hosting the dinner event. I can understand why, and I wholeheartedly agree.

This is a review based on the quality of the food and warmth of the stuff. There have been a few…read morewrinkles that I will mention but am willing to forgive because the food really is so delicious. The feijoada is one of the best I've ever had. No off cuts that would scare away those intimidated by some of the more rustic ingredients that are sometimes found in feijoada. There are beautiful ribs and delicious smokey flavor here and nothing to fear or peck at. The condiments. The chef from São Paulo has a real mastery of condiments. His salad dressing will literally turn you into a salad person even if you don't enjoy or typically opt for a salad. There is a little vinegar-based pepper condiment for the feijoada that perfectly balances the wieght of the dish. Don't sleep on any of the little liquids in plastic cups that are served to you. They are all gold. The few issues I've had are regarding communication to customers. I've driven to the restaurant during normal business hours THREE times in a row to find them closed. On two occasions they closed early because it was a slow day. This is especially odd because their hours are lunch-focused as opposed to dinner focused. This is common in Brazil but I feel a little out of place in the U.S. Being closed for dinner is not great, in my personal opinion. Another time they were closed for participating in a culture festival, which is wonderful, but when I called before coming there was no automated message or any type of communication at all informing me that they wouldn't be open that day. It was irritating. Despite the above, when you can make it in, call to make sure they are actually there, and your visit will be well worth it. They are a tiny, family-run kitchen, and I'm ok overlooking to bumps in the road for superb food and very nice people.

The best steak I've had around Lowell, juicy, tasty and scrumptious! What a dish for dinner, the…read moreseasoning is out of this world. I highly recommend it, specially if you're into Brazilian food, but regardless, every time I'm around I have me some. I haven't had the other dishes on the menu but I bet it's on the same level. Very clean space and fresh ingredients, I mean you can tell. The chef is super friendly and interact with customers frequently, I say that because every time I come here I see him talking with them. I think it's worth mentioning because I don't see a lot of that around, most places they're in the hurry and don't really give customers that special treatment. Its family owned and family oriented.

Great restaurant, we had the Entrana, was perfect, tasty and tender, fresh salad and the wine pour…read morewas not skimpy, cocktails excellent. The service was excellent, they do a great job there! If you want some good food, fantastic service and a nice, clean restaurant, that's the place! Ron W

For double date night we tried Dicor Italian and Argentinian Restaurant. The food, drinks, and…read moreservice were all wonderful! We can't wait to go again! I love supporting small family owned restaurants. We had 2 orders of the Parillada grilled meat platter: Short Ribs, Black Sausage, Sausage, & Flank Steak. Served with French fries and a mixed salad. My boyfriend had the Fussili Alla Matriciana - Homemade Fussili sautéed with Pancetta in a light tomato Sauce and said it was delicious. We also had some tasty strawberry mojitos, spicy margaritas, and wine as well.

We celebrated our 25th wedding anniversary at The Capital Grille, and John Motto made the evening…read moretruly special. His service was attentive, professional, and friendly throughout our meal. We were pleasantly surprised with complimentary champagne and a beautiful dessert to help celebrate our milestone. Thank you, John, for helping make our anniversary such a memorable experience. We can't wait to return!

A group of business colleagues got together for lunch today at this white tablecloth restaurant…read more The capital Grille provides a first class dining experience, even for lunch. From the white tablecloths to the kind greetings from every one working there, the dining experience is first rate. The serving staff is quick to bring water and warm rolls and butter. They quickly follow up with an ask of beverages. The menu offer a variety of sandwiches, entrées, and salads. I continued my healthy, eating plan and settle on a salad with salmon. The salmon seared entrée salad includes avocados, mango, cherry tomatoes with champagne vinaigrette dressing. You may need to ask for additional dressing as you don't get much. You do get a lot of mangoes and a few cherry tomatoes. The salmon portion is good. Generally, the entire group enjoyed their meals. This is the place we all agreed we would come to again.

I went to Eva's a few weeks ago but only just got a moment to write this up. The sandwiches here…read moreare the best I've had in the area and big enough to make three meals for us and probably two meals just about anyone. We had the Loaded Cheesesteak Deluxe and the Chicken Milanese, both stuffed and well balanced. I was also tempted into getting the "1 empanada plus chips" combo after seeing them while waiting for my sandwich. I ordered in store instead of calling ahead because I was in the middle of a shopping trip. The man behind the counter gave me a realistic time assessment, which was quite reasonable for the quality of sandwiches he put together. I had time to look around the shop which has a great butcher section as well as a small but nicely selected set of specialty foods. It's a small shop but well organized, bright and friendly. It's also tucked in near a popular bakery, so if you have a few minutes to wait you can just hop next door and get dessert.

Bought expensive steak tips last week. They were extremely tough and tasteless. I couldn't eat…read morethem. Also bought lemon pepper chicken -haven't tried that yet.

First time at this location. Staff was very friendly, and the food was great. We will definitely be…read moreback to this location!

Wish I could choose lower than a 1 star - Server treated us like we were an inconvenience. 6…read moreadults out for a 92 year old's birthday - one order for the 12oz filet was actually a 12 oz sirloin, seeing as everyone else's meals were accurate, I did not ask to have it taken off the bill or a new one made, just asked to be charged for the correct steak and was not; instead of being charged for the 12 oz sirlion was charged for the 16oz. 3 people still with 1/3 to 1/2 of their meals on their plates and server started clearing all plates and asked if we wanted dessert. came back 5 minutes later, 3 people still eating and brought the bill and removed some of the serving dishes from in front of people still eating. We were at the table for slightly over and hour, not lingering, still actively eating. I did approach the manager about the situation and she asked what she could do, but at that point, we were all disgusted and had decided we would not be back any time soon, so we declined any offers. Completely disappointed.

no more hotdogs and took a long time to get food. The bread was pretty good. Waiter was good and…read morepasta was delicious.

We went to La Fina and had the opportunity to enjoy their Dine Out menu. The ambiance inside the…read morerestaurant was lovely with dim lights. Our waiter, Colin, was attentive and friendly. The 3-course meal was delicious. Our steaks were cooked to perfection and dessert was a sweet ending to our meal. I would definitely recommend making a reservation since it was quite busy on Saturday night.

The food Is great but you can get great food anywhere. Great service is significantly harder to…read morefind. Alex was a great server. Friendly yet professional. His menu knowledge was excellent and made excellent recommendations. Will be coming back again to see him

The food was amazing, got French onion soup, margarita flatbread, it was very tasty…read more The decor is very nice inside, perfect for dates or business lunch and dinner.