The place is permanently closed. They have a for sale sign on the outside. I was looking forward to…read moretrying it as everything looked delicious in pictures and posts.

Not sure if it was me or a different preparation. The beef empanadas were less appealing on my…read moresecond visit, and I love good empanadas. These empanadas are fried, which I knew when ordering. I recognized how much I really prefer baked empanadas.

The food is always consistent and served hot. I have never had a bad experience and I've been…read moregoing there for years. The service is very good and you don't have to wait long to be served. The ambiance is nice but not fancy.

Pretty good experience. I did really like the zucchini sticks. Better than others I've had and not…read moresuper greasy. Not a lot of veggie options so I had the Greek salad which was good. I enjoyed the beets since you usually don't get those. The spinach dip was good too and pretty standard. My husband tried the crab cakes which were just okay but our friend got the scallops and said those were great.

This is a review based on the quality of the food and warmth of the stuff. There have been a few…read morewrinkles that I will mention but am willing to forgive because the food really is so delicious. The feijoada is one of the best I've ever had. No off cuts that would scare away those intimidated by some of the more rustic ingredients that are sometimes found in feijoada. There are beautiful ribs and delicious smokey flavor here and nothing to fear or peck at. The condiments. The chef from São Paulo has a real mastery of condiments. His salad dressing will literally turn you into a salad person even if you don't enjoy or typically opt for a salad. There is a little vinegar-based pepper condiment for the feijoada that perfectly balances the wieght of the dish. Don't sleep on any of the little liquids in plastic cups that are served to you. They are all gold. The few issues I've had are regarding communication to customers. I've driven to the restaurant during normal business hours THREE times in a row to find them closed. On two occasions they closed early because it was a slow day. This is especially odd because their hours are lunch-focused as opposed to dinner focused. This is common in Brazil but I feel a little out of place in the U.S. Being closed for dinner is not great, in my personal opinion. Another time they were closed for participating in a culture festival, which is wonderful, but when I called before coming there was no automated message or any type of communication at all informing me that they wouldn't be open that day. It was irritating. Despite the above, when you can make it in, call to make sure they are actually there, and your visit will be well worth it. They are a tiny, family-run kitchen, and I'm ok overlooking to bumps in the road for superb food and very nice people.

The best steak I've had around Lowell, juicy, tasty and scrumptious! What a dish for dinner, the…read moreseasoning is out of this world. I highly recommend it, specially if you're into Brazilian food, but regardless, every time I'm around I have me some. I haven't had the other dishes on the menu but I bet it's on the same level. Very clean space and fresh ingredients, I mean you can tell. The chef is super friendly and interact with customers frequently, I say that because every time I come here I see him talking with them. I think it's worth mentioning because I don't see a lot of that around, most places they're in the hurry and don't really give customers that special treatment. Its family owned and family oriented.

Great restaurant, we had the Entrana, was perfect, tasty and tender, fresh salad and the wine pour…read morewas not skimpy, cocktails excellent. The service was excellent, they do a great job there! If you want some good food, fantastic service and a nice, clean restaurant, that's the place! Ron W

For double date night we tried Dicor Italian and Argentinian Restaurant. The food, drinks, and…read moreservice were all wonderful! We can't wait to go again! I love supporting small family owned restaurants. We had 2 orders of the Parillada grilled meat platter: Short Ribs, Black Sausage, Sausage, & Flank Steak. Served with French fries and a mixed salad. My boyfriend had the Fussili Alla Matriciana - Homemade Fussili sautéed with Pancetta in a light tomato Sauce and said it was delicious. We also had some tasty strawberry mojitos, spicy margaritas, and wine as well.

Another great visit at The Capital Grille at Tuscan Village. This time it was for lunch and was my…read morewife's 40th. I had the bone in sirloin with creamed spinach and it hit the spot. Steak was cooked just right. The wife had a filet and mashed, said it was excellent. As good as the meals were. The waitress was phenomenal, her name was Melissa. Just the small attention to detail. She was very kind and personable. Really made the wife feel like this was her day, thank you for that! The GM Matt stopped by as well to make sure all was great. Thank you for checking in on us. Melissa was amazing, we will be back. Until next time, ciao!

Oh my goodness, this place is outstanding!!! The food and the service is incredible. We were in…read moretown for 5 nights and ate here 2 of the nights. We had Melissa as our server and she was AMAZING!!!!!!!!! She is so kind and professional. It's a whole experience here with her as your server. She makes you feel so special. She was so great that we had to come back. We also loved both Aaron and Jeri, who are incredible managers. They are both very welcoming and hospitable. The food here is beyond terrific! The lobster here is the best I have had. I had both the lobster bisque and the lobster mac n cheese. Both were exceptional. The salads were very fresh and unique, especially the one with the cherries. The steaks and filet mignon are probably some of the best you can find. The desserts were over the top. My favorites were the coconut cream pie that had a cookie crust and the chocolate torte. I would highly recommend this restaurant if you are in town. It's absolutely amazing.

I went to Eva's a few weeks ago but only just got a moment to write this up. The sandwiches here…read moreare the best I've had in the area and big enough to make three meals for us and probably two meals just about anyone. We had the Loaded Cheesesteak Deluxe and the Chicken Milanese, both stuffed and well balanced. I was also tempted into getting the "1 empanada plus chips" combo after seeing them while waiting for my sandwich. I ordered in store instead of calling ahead because I was in the middle of a shopping trip. The man behind the counter gave me a realistic time assessment, which was quite reasonable for the quality of sandwiches he put together. I had time to look around the shop which has a great butcher section as well as a small but nicely selected set of specialty foods. It's a small shop but well organized, bright and friendly. It's also tucked in near a popular bakery, so if you have a few minutes to wait you can just hop next door and get dessert.

Bought expensive steak tips last week. They were extremely tough and tasteless. I couldn't eat…read morethem. Also bought lemon pepper chicken -haven't tried that yet.

First time at this location. Staff was very friendly, and the food was great. We will definitely be…read moreback to this location!

Wish I could choose lower than a 1 star - Server treated us like we were an inconvenience. 6…read moreadults out for a 92 year old's birthday - one order for the 12oz filet was actually a 12 oz sirloin, seeing as everyone else's meals were accurate, I did not ask to have it taken off the bill or a new one made, just asked to be charged for the correct steak and was not; instead of being charged for the 12 oz sirlion was charged for the 16oz. 3 people still with 1/3 to 1/2 of their meals on their plates and server started clearing all plates and asked if we wanted dessert. came back 5 minutes later, 3 people still eating and brought the bill and removed some of the serving dishes from in front of people still eating. We were at the table for slightly over and hour, not lingering, still actively eating. I did approach the manager about the situation and she asked what she could do, but at that point, we were all disgusted and had decided we would not be back any time soon, so we declined any offers. Completely disappointed.

We went to La Fina and had the opportunity to enjoy their Dine Out menu. The ambiance inside the…read morerestaurant was lovely with dim lights. Our waiter, Colin, was attentive and friendly. The 3-course meal was delicious. Our steaks were cooked to perfection and dessert was a sweet ending to our meal. I would definitely recommend making a reservation since it was quite busy on Saturday night.

A perfect early summer evening - we were seated inside but with the Nana doors open it felt like we…read morewere on the patio. Loved it. Great service and our food was excellent. Tuna poke was fresh and well prepared- delicious. We had the bone in filet and tuna steak. Both perfectly prepared.

The food was amazing, got French onion soup, margarita flatbread, it was very tasty…read more The decor is very nice inside, perfect for dates or business lunch and dinner.

This is my new favorite restaurant near Salem, NH and Andover, MA. Came here in the evening to grab…read morea bite to eat. This place is packed even on a Thursday night! The vibe was out of this world - they had live music which was so nice, and besides a bar there is a community table where seating was available immediately. I loved the copper front door! The servers checked on me at least 3 times. Ordered the French onion soup, fish and chips and sangria. The French onion soup is one of the best I have tasted, 5 stars! Bread was absolutely delicious (only wish they had salted butter). The mocktail sangria was also amazing. Fish and chips wasn't too impressive I don't think I'll order it again - the tartar sauce was too thin in texture and I think there needed to be a little more salt in the batter? But the haddock was fresh and I slept peacefully after my meal. I have visited almost every other restaurant in the area including expensive ones in Tuscan village but this one was the best!

We went to Brix Grill about a week ago, and this place never disappoints! We sat at the bar for…read moredrinks, apps, and dinner, and Evelyn was our bartender. She was incredibly attentive, friendly, and perfectly paced without ever rushing us. The drinks were well-crafted and delicious. We loved the crab cakes and wings as appetizers -- the crab cakes were so generous they could easily be a full meal. For dinner, we both had the Brix Burger, cooked perfectly with a great char and tons of flavor. I love the cozy vibe while still being able to watch the game. Even when it gets busy, the service stays excellent. The whole staff is friendly and attentive. We can't recommend Brix Grill enough -- and if you go, ask for Evelyn!

Reasonably okay lunch spot but dinner wasn't great. I will give them credit, they are trying... but…read morethe cocktails with a burnt piece of rosemary for a "smoked" flavor were absolutely terrible (first time in my life I didnt finish a cocktail). It was like drinking liquid used to extinguish a burning christmas tree. (also this was paired with a fruity pink drink....not really a great combo) Dinner was overall fine but nothing really to right home about, crab cakes were great but the fried calamari had zero salt on it and was a bit chewy. The chicken florentine wasn't bad but it was not a thinly pounded or sliced piece of chicken that was pan fried....it was a whole breaded chicken breast that was deep fried. The service was good but it didnt make up for the food being just okay.