Had a fabulous first time at La Casa de Toño in Mexico City. The service was super friendly and…read morefast- really attentive staff. The coffee was absolutely delicious it was bold, smooth and had just the right amount of sugar. The carne asada quesadillas I got were tender, warm and the perfect balance between savory and salty. The atmosphere of the cafe was vibrant, conversational and welcoming.

After Lucha Libre and a few drinks, we were craving a late-night meal and La Casa de Toño…read moredefinitely hit the spot. We were seated almost immediately and our server was attentive from the start, which was a pleasant surprise considering how busy it was. I ordered the small pozole, and it was exactly what I needed. It was flavorful, comforting, and the small portion was actually the perfect size for a late-night meal. My honey ordered the chilaquiles, and unfortunately they didn't quite live up to expectations. He was hoping for bolder flavors and a little more spice, but found them a bit bland. Overall, it was a good experience thanks to the quick service and satisfying pozole. I'd happily come back for the pozole, but I'd probably try something different than the chilaquiles next time.

This is an exceptional restaurant. They specialize in seafood. Everything is fresh and delicious…read more The service here is first class. Servers are attentive, friendly, knowledgeable about the menu and make excellent suggestions. If you are looking for the best of CDMX cuisine then look no further than Contramar. Double highly recommend.

Only knock is the crowded vibe and service. It seems like the owners are greedy with how many…read moretables they put together. Pues, here's the food review: Japanese oysters 9/10 - they're usually smaller elsewhere Best tostadas de atun I've ever had. Crispy and the fish was perfect texture. 10/10 Shrimp tacos 7/10 - not salted well. Tuna croquette 7.5/10 - kinda dry Contramar fish 7/10 - I wanted to like it but it was also not well salted and it was dry.

Came in for breakfast 7/27/27, table for 4 on 2nd floor…read more Definitely a nice place to have breakfast outside of eating tacos every wherelse. We order pan de dulce for the table and we got 2 conchas, soft and warm just made. A chocolate roll and a fig and nata pastry along with coffee for the table. We order hievos rancheros with the red sauce. Huevos revueltos con chorizo, omelete con flor de calabaza y tamal de elote con crema. We also order a birria de res to share with the table. Service was very quick, efficient and friendly menus can be had in english or Spanish . My daughter order a hot chocolate with preparation table side, she said it was amazing. Fantastic place for brunch but arrive before 9:45am otherwise lines and some slight wait after 10am.

Came for late lunch and was seated right away. There's a small elevator that we used to go to the…read moresecond floor. The restaurant is a historic 19th-century structure in Mexico City's Centro Histórico. It's a classic, sit-down Mexican restaurant specializing in traditional breakfast and regional dishes. We tried a mole, lengua and different tacos. Someone was walking around with some freshly baked fish empanada which was surprisingly so tasty!

Loved my experience dining here during the World Cup!…read more Azul was recommended by one of my colleagues from Mexico City and had great reviews, I decided to stop by since I stayed nearby. I came on a weekday and was seated very quickly. My lovely waiter explained the menu and highlighted some popular items. I ordered the guacamole, tortilla soup, duck dumpling mole, and tres leches for dessert. Everything was phenomenal, and the guac was out of this world! I enjoyed the presentation and the decor in the restaurant, I'd love to come back!

Durante una visita familiar a la Ciudad de México, uno de los lugares que más ilusión me hacía…read moreconocer era Azul Histórico. Vivo en Nueva York y llevaba mucho tiempo soñando con disfrutar unos auténticos chiles rellenos en un restaurante tan reconocido. El lugar es realmente hermoso. Su patio colonial tiene un ambiente mágico y la atención fue excelente desde que llegamos. También quiero destacar que las bebidas estuvieron deliciosas y muy bien preparadas. Lamentablemente, los chiles rellenos no cumplieron con nuestras expectativas. Tanto mi mamá como yo pedimos ese platillo y coincidimos en que llegaron bastante fríos y no sabían frescos. Muy amablemente nos ofrecieron cambiarlos, lo cual agradecimos, pero preferí no hacerlo y esperar para comer un poco del platillo de mi hija, ya que sabía que no lo terminaría. Afortunadamente, el resto de mi familia tuvo una experiencia muy diferente. Mi papá, mi esposo y mi hija disfrutaron muchísimo sus alimentos y quedaron muy satisfechos con sus platillos. Para cerrar la noche, todos compartimos postres acompañados de café y chocolate caliente, y esa parte de la experiencia fue deliciosa. En general, creo que Azul Histórico ofrece un ambiente espectacular y un servicio de primera. Aunque mi platillo no fue lo que esperaba, el resto de la comida y la experiencia familiar hicieron que la visita valiera la pena. Espero tener la oportunidad de regresar y probar otras especialidades del menú. During a family trip to Mexico City, one of the places I was most excited to visit was Azul Histórico. I live in New York, and I had been looking forward to enjoying authentic Mexican chile rellenos at such a renowned restaurant. The restaurant itself is absolutely beautiful. The colonial courtyard creates a magical atmosphere, and the service was excellent from the moment we arrived. I also have to mention that the drinks were delicious and beautifully prepared. Unfortunately, the chile rellenos didn't meet our expectations. My mom and I both ordered them, and we agreed that they were served quite cold and didn't taste fresh. The staff kindly offered to replace our meals, which we truly appreciated, but I decided not to. Instead, I ended up eating some of my daughter's meal since I knew she wouldn't finish it. Thankfully, the rest of my family had a wonderful dining experience. My dad, my husband, and my daughter all loved their meals and were very happy with what they ordered. We finished the evening with desserts, coffee, and hot chocolate, and everything was absolutely delicious. Overall, Azul Histórico offers a stunning setting and outstanding service. While my entrée wasn't what I had hoped for, the rest of the meal and the time spent with my family made it a memorable experience. I'd gladly return to try other dishes from the menu.

La Capital was a great dinner stop--just wish we'd had more time to fully enjoy it. We popped in on…read morea bit of a time crunch on our way to a Lucha Libre show, so we had to skip several tempting dishes marked on the menu as taking longer to prepare. That said, I really appreciated how clearly those items were labeled--it set expectations upfront and made ordering easier given our schedule. The space itself is beautiful with an open, airy ambience that immediately sets the tone. We were started off with complimentary crispy tortillas served with both red and green salsas--a simple but very welcome touch. For food, my kids ordered the lime soup and the penne al chipotle, both of which they really enjoyed. My husband and I went for the tortas: he chose the Bacalao a la Veracruzana and I had the Cangrejo de Concha Suave. Both were delicious, with a unique twist on the classic flavors. My husband also had a cocktail that he loved. Overall, a solid experience with great food and atmosphere. This is definitely a place I'd return to when I can slow down and savor it properly.

So nice we came twice on a short 5 day trip just so we could try the rest of what we didn't order…read morethe first time! The first time we came in shortly before closing but they were more than accommodating and sat us down right away. This is a fine dining experience and it is really cool to be able to watch the kitchen and chef at work from your table. I can highly recommend the Guac- love the little touch of pomegranate and the variety of chips to dip, the chicken lime soup was a hit with our 1.5 year old, the beet salad was delicious and the sea bass cooked to perfection. For mothers day I treated myself to a house margarita and it was delish. We also tried not one but two desserts this time, the chocolate cake with ice cream and the soursop jelly, both divine! I was excited having just learned about the soursop fruit, and how many nutritional benefits there are- make sure you give it a try if you're into pudding desserts. The next time we tried some of the same things and some new things- steak, roasted chicken, cauliflower with mole sauce (the mole sauce here was perfection) mushroom soup and the house lemonade. All fantastic, and the presentation is wonderful. We ended the evening with the hot chocolate cake which was the perfect balance of chocolate paired with ice cream- note that this dessert does take some time to prepare fresh. Planning to come back here if I am ever in the area again!

The food was decent, and for around $25 USD, it felt basic. You're mainly paying for the experience…read moreof dining inside a cave. The chilaquiles were bland and slightly warm. The vanilla pan dulce also tasted a little stale. On the other hand, the fruta mixta was fresh and one of the better parts of the meal. The setting is unique, which makes this place stand out. Eating inside a cave creates a cool atmosphere that you do not get at a typical restaurant. However, the food does not match the price point.

Just across the way from Teotihuacan this restaurant is located in a cave. It's quite unique and…read moreonce you enter the cave you'll see it's much cooler being protected from the heat. The prices are elevated as you could imagine for being in such a unique location. We just stopped for a snack and to experience the cave. So got 2 beers an americano, quesadilla and corn cakes with chicken. The quesadillas were made with a Mexican Oaxaca cheese instead the cheddar and Monterey Jack that's found in the states. So it was quite good. The corn cakes were sopes. I know what sopes are but I didn't know they they were translated into corn cakes. That's the problem with translating it into English. We got them with chicken they were also quite good. The corn cake base was tender, I'm used to them being hard and rubbery so it was nice to finally enjoy a sope. Service was prompt and friendly, there was a tablet with English which made it easy. The prices are high but it's the type of place that you go for the experience.

Excellent tacos got the quesa birria which was nice moist meat although but greasy but to be…read moreexpected from quesa. Easy spot while staying in Condesa and seeing this place recommended on YouTube. Price was good, limited seating but spot turned up at outside bar table. Nice place to watch dogs on way to park.

It was on the Pujol recommendation list…read more We tried 2 - Lengua and Pork Rib I think. It was fine. Maybe should have ordered the cheesey one? They just chopped up the meat and serve, so the tacos were warm, would have been much better if they were heated.

Foreigners love it, locals hate it. I say they're pretty good, even compared to the taquerias…read morelocals love. Worth trying Orinoco, honestly.

The tortillas here are so delicious. Only two vegan options but they still hit, and avocado taco…read moreand slightly smashed potatoes. And like most taquerias, they'll bring you various salsas that are danky! If I could just order tortillas with salsas, I totally would! Happy Munchies, @JaeGreens

Good food good service, we had a large party and the accommodated with no issue. ....read more

The only good meal I had in Mexico City…read more Living in San Diego and visiting Tijuana for food quite often, I guess I'm used to above average restaurant experiences. I would've thought Mexico City had great food in general, but that wasn't the case. Was there for four days, ate many meals out and this was the only one I really enjoyed. Too bad the place was so hot and stuffy. It was cooler outside than it was inside. All they needed to do was open some windows. Service was great though.

Food was great and service was also great. Fast and friendly. It bit noisy but i dont mindread more

Wow, one of our favorite places to eat while in Mexico City. Decided for an early dinner around 5PM…read moreand the place had a few diners. It seated a lot of people. As we sat the dining area became busier and busier. A good sign. They of course offered us an English menu and we requested on in Spanish so that can learn. It was hard to decide what to order, it was our last night so we knew that we were going to over order. We first orders guacamole. Then added a Pollo Pastor Taco, a pork El Pastor, a Bistec/Queso Taco, and a Chicharron de Quesso. The guacamole arrived first and it was the best we had all week...and we had it at least twice per day! Then the rest of the food just started arriving and we dug in. Everything was outstanding. The Bistec/Queso taco was something I had never tried and trust me I will get it again and again. It was delicious. This restaurant seemed to be a "Happy" place. It was humming with excitement. Service was excellent and prices were reasonable. Highly recommend.