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    Tastebuds-Catering

    4.5 (23 reviews)
    Closed 7:00 am - 1:00 pm

    Tastebuds-Catering Photos

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    Shredded Chicken and mixed cheese Venezuelan arepas
    Daniel P.

    I love these guys. Wayne and Maria are awesome. I've been frequenting this food truck for over 4-5 years at the Winter Park Farmers market on Saturdays and will continue. My favorite is the shredded chicken and mixed cheese Venezuelan arepas, with the tequeños. The lines get long with people ordering there brunch specials but I always stick to the wonderful arepas & make sure to request the spicy garlic cilantro sauce.

    Fried Egg Sandwich- Awesome!!
    Michelle C.

    OH-MY-GOD! The Fried Breakfast sandwich was one of the best breakfast sandwich I have ever tasted. I can't wait to go back. Full of flavor and the egg was over-easy, just like I love it. Fairly priced, didn't even pay $10 for it and it was very fulling. Juan had "arepa" with pulled pork and he enjoyed it.

    Hillary V.

    Holy arepa tastiness. I was quite pleased. I approached the window because I was enticed by the aromas of happiness. I inquired what exactly ropa vieja was and was informed that it is a certain way of cooking beef. Satisfied with that answer, I ordered it in an arepa with cheese. I've had an arepa before, but this was glorious. The arepa tasted considerably better than the one I had before, and the beef was phenomenal. Good work Tastebuds!

    Food Truck
    Traveler F.

    Nice marketing idea. Have a food truck will cater party. This truck was listed on several Food Truck Bazaars but finally showed up to Fashion Square. Maybe I missed their other grand appearances. The food on this occasion was Latin American flare including quesadillas, ropa vieja con tostones, empanadas, and a farmer's market sandwich. Small manageable menu with items to munch on and still have room to sample another food truck. Their food truck menu points out that they use fresh ingredients from the Winter Park farmers market. I tried the ropa vieja con tostones, which were perfect little bite size plantains, topped with succulent meat and cheese. The plantain had a nice firmness without being hard, perfect and the meat was full of flavors. I also had the empanadas, which were flaky and full of nicely flavored pork, with this rocking cilantro mayo dipping sauce. All items were fresh and flavorful and the truck was spiffy clean. Come out and play more often.

    Chicken Empenada (Gauraná Brazilia courtesy of Feast Beast)
    Cristina C.

    This is one of the better trucks in a sea of subpar food trucks for one good reason: the food didn't make me feel queasy. Yay! I had the Chicken Empanada. $2.50 for one, or $5 for two (obviously). The owner of the truck really tried to sell me on this, but I didn't need two. The empanada was merely a precursor to stuffing my face with more truck food. An appetizer. Duh. It was a really good empanda filled with tender chicken, potatoes and peppers. I could tell it was made fresh and with love. Unlike other truck food (cough cough, Melissa's Chicken and Waffles) it wasn't disgustingly greasy and oily. My friend had the Shrimp Quesadilla. It sounded gross in theory, but there were actually plenty of shrimp on this bad boy. They weren't too fishy and it didn't make my car smell like a wharf on a hot Summer's day. It's hard to bypass this truck with the heavenly smells wafting out of it, but people managed to do so in favor of grosser food trucks. For shame, people. For shame.

    Tostones
    Christina H.

    Since the first Food Truck Bazaar I attended several years ago Tastebuds has been my favorite truck. Why? Because of the tostones! Seriously, they are food truck perfection. Piled high with shredded beef, a yummy sauce, cilantro, and cheese, these things are the bomb. My whole family loves these tasty little snacks so much that when the kids are all with me we have to order two orders of them. So, can you guess what dish I would recommend you order? As far as food truck logistics go, they aren't bad. There is usually about a five minute wait for food and they call your name to pick up your order from the back of the truck when it is ready.

    From the truck's FB page, yesterday's "special" - free-range fried egg, bacon, tomatoes and pesto aioli on ciabatta bread.
    Mike Z.

    Tastebuds still is as awesome as ever. I regretfully hadn't been by very often over the past few months, so I took a long overdue trip to the truck while it was at the Winter Park Farmers Market yesterday. I ordered the "special," which consisted of free-range fried egg, tomatoes, bacon and pesto aioli on ciabatta bread. It was excellent. I highly recommend this food truck to everyone. If possible, try the truck's green sauce, which is available in its original flavor as well as in a spicy one. The spicy one is delicious. The truck usually sells it in containers, so if you like it then you should be able to buy some to take home. It didn't have any or ran out of for-sale containers yesterday, but I'm hoping to buy some next weekend. Really friendly people and excellent food. Still, and probably always will be, five stars.

    Menu from Tasty Tuesday -June16 2015

    I will recommend. 4 of us went for the first time to Tasty Tuesdays at the Milk District on June16, 2015. It was hard to decide which truck to try first. We liked the friendly gentleman at the truck and the owner, Maria. We tried the chicken arepas, with cheese and tomatoes $8(delicious, sorry, we ate the arepas and the "ropa vieja" tostones $8) without taking a picture. Their garlic sauce is deilcious! We also tried the tequenhos. Service was fast and friendly. Food was hot and delicious, I took 1 star out because I think the prices are a bit high. The Tostones only had 4 and it costed $8. All in all, will recommend for the flavor of the food. YUM!

    Their ropa vieja tostones

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    14 years ago

    Good tequeños and tostones but for the price the portions could be a bit larger!

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    Ask the Community - Tastebuds-Catering

    Review Highlights - Tastebuds-Catering

    . Their chicken empanada is out of this world fantastic and their Venezuelan arepas are perfect

    Mentioned in 2 reviews

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    Smoke & Donuts - Platter of Meats and Sides was good

    Smoke & Donuts

    4.6(81 reviews)
    4.8 kmColonialtown Center

    If you think Donuts and BBQ don't go together, you're 100% correct. WTF were they thinking? If they…read morecalled this Smoke OR Donuts, then I'm 100% on board (like it's a train or something). I Choo Choo Choose one or the other, but not Both. The platter with brisket and pork belly was good. The brisket was legit good brisket, but the pork belly was a bit tough and overdone. The sides and pickles and other stuff they added were all good and made for a good presentation and filling lunch. I enjoyed the Donut and I enjoyed the BBQ, but the combination donut/bbq sandwich just didn't work. Nothing was good enough where I crave going back though.

    I've driven by this place several times and today decided to stop and try for lunch. It's Saturday…read moreand we were welcomed immediately by the Owner Ian (who co-owns with his wife). We let him know it was our first time here and he gave us two menus and let us know after each meal you get a free fresh glazed donut. Already off to a great start! After 11 AM they serve their full menu plus a brunch menu on weekends only. They have a robust BBQ menu from platters to sandwiches and everything done in-house including their sauces. Plus, you can order house baked donuts and even build your own with toppings of your choice. It's very casual, and they have a pretty stocked bar and serve espresso drinks. After we ordered at the counter, took our number and sat down, we were given a pork rind to nosh while we sat. Now, I don't care for them, but other diners seem to enjoy and it was a nice and amuse-bouche ;) I'm a sucker for brunch so I ordered the Smoked Turkey Breast, egg and cheese sandwich with runny yolk. It was PHENOMENAL! For only $12 (in today's inflated economy) I was presented with a soft, large potato bun housing tender, perfectly seasoned turkey carved - not deli-style and sliced - thick and juicy steak-cut style. Melted on top was a thick Gouda cheese slice, a perfectly cooked "runny" egg topped with fresh cranberry sauce. I can't say enough about my meal, the presentation and service! They are very intentional to let you know you do NOT bus your own table, they take care of everything even though you order at a counter. The after meal treat of a glazed donut was not only tasty and fresh, but a nice and unique touch and ending to a fantastic lunch. They just started a rewards program for birthdays and texts for specials. I will definitely be going back!

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    Smoke & Donuts - Inside

    Inside

    Smoke & Donuts - Interior

    Interior

    Smoke & Donuts - Smoke & Donuts

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    Smoke & Donuts

    Arthur's Catering

    Arthur's Catering

    4.7(34 reviews)
    9.3 km

    Vegan Halloween Wedding - Absolutely hit it out of the park!…read more My brother enlisted me to help him find a vegan caterer for his Wedding on Halloween and I'm so grateful I found Arthur's. I had reached out to a couple of caterers in the area prior with the only requirement being the food had to be 100% vegan (very important to my brother and his bride). Every other caterer I spoke to pushed back on this and tried to get us to consider at least vegetarian (I think it might have been because they were intimidated by planning that type of menu?) but not Arthur's. Patty was our coordinator and she was a delight to work with - responsive, accommodating and put our minds at ease. The food itself was phenomenal! During cocktail hour there was a harvest table with all kinds of dips, roasted veggies, and a vegan sausage. They also had passed h'orderves which included a falafel, polenta cake and spring rolls which were to die for! The staff kept the plates coming so guests were never without something to munch on while enjoying drinks. At dinner there were 3 stations: 1.) americana/BBQ (buffalo cauliflower, jackfruit sliders, mac and "cheese", collard greens) 2.) Wok/Stir fry (tofu, rice, veggies, spicy sauce) 3.) Italian (eggplant rolitini, creamy veggie pasta, rolls) And then there was a late night snack! mini black bean burgers to satisfy the late night dancing and drinking craving. Needless to say no one went hungry and while this was a fully vegan menu there were only about 7 actual vegans at the whole wedding, yet the entire guest list raved about the menu. I can't recommend Arthur's highly enough. Thank you to Patty and her staff for an amazing night and for making my brother's wedding so delicious and so special!

    Having a meal catered by them now. Excellent. At the Sydonie Mansion. Excellent service and food…read morequality

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    Arthur's Catering
    Arthur's Catering
    Arthur's Catering

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    Lasalle Events

    Lasalle Events

    5.0(4 reviews)
    54.8 km
    Certified professionals
    Locally owned & operated

    We've had Chef Al cook for our family 3 times now and every time has been such a treat! The food he…read moreprepares is simply amazing--some of the best food we've ever had. Everything is always cooked perfectly and the flavors are next level. He works together beautifully with his wife who makes awesome desserts. It is a full service experience from start to finish--preparing a menu, cooking food on site at your home, and then they take care of all the clean up when it's over. Not only is Chef Al an amazing chef, but he also is a pleasure to talk to, he's engaging, and he's happy to answer questions. Our kids love him too! If you're looking for an amazing private chef to deliver the ultimate luxurious dining experience, look no further. Chef Al is your guy!

    WOW what an incredible dinner experience!…read more We provided Chef Al with a rough idea of our dinner preferences along with a couple food allergies and he created a stunning menu in no time. He was also able to make adjustments as needed. The private dinner was absolutely phenomenal and delicious. Chef Al is no ordinary chef, you can tell he has some upscale culinary training and experience. The food was so delicious we didn't want to stop eating lol. Ahi with an incredible soy orange glaze over crispy wontons and Chilean sea bass cooked to perfection were just a couple of the highlights from our dinner. Chef Al is so great this was actually the second time we booked him! And his encore was just as incredible as the first private dinner he did for us last year. Super friendly and professional - would definitely recommend him to anyone looking for the perfect private dinner experience.

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    Lasalle Events - Pan Seared Salmon with Rice Cake, Wilted garlic Spinach, and Soy Sake Glaze

    Pan Seared Salmon with Rice Cake, Wilted garlic Spinach, and Soy Sake Glaze

    Lasalle Events - Marinated Grilled Quail, Roasted Butternut Squash Puree,

    Marinated Grilled Quail, Roasted Butternut Squash Puree,

    Lasalle Events

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    Tastebuds-Catering - streetvendors - Updated May 2026

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