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    Tastebuds-Catering

    4.5 (23 reviews)
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    Shredded Chicken and mixed cheese Venezuelan arepas
    Daniel P.

    I love these guys. Wayne and Maria are awesome. I've been frequenting this food truck for over 4-5 years at the Winter Park Farmers market on Saturdays and will continue. My favorite is the shredded chicken and mixed cheese Venezuelan arepas, with the tequeños. The lines get long with people ordering there brunch specials but I always stick to the wonderful arepas & make sure to request the spicy garlic cilantro sauce.

    Fried Egg Sandwich- Awesome!!
    Michelle C.

    OH-MY-GOD! The Fried Breakfast sandwich was one of the best breakfast sandwich I have ever tasted. I can't wait to go back. Full of flavor and the egg was over-easy, just like I love it. Fairly priced, didn't even pay $10 for it and it was very fulling. Juan had "arepa" with pulled pork and he enjoyed it.

    Hillary V.

    Holy arepa tastiness. I was quite pleased. I approached the window because I was enticed by the aromas of happiness. I inquired what exactly ropa vieja was and was informed that it is a certain way of cooking beef. Satisfied with that answer, I ordered it in an arepa with cheese. I've had an arepa before, but this was glorious. The arepa tasted considerably better than the one I had before, and the beef was phenomenal. Good work Tastebuds!

    Food Truck
    Traveler F.

    Nice marketing idea. Have a food truck will cater party. This truck was listed on several Food Truck Bazaars but finally showed up to Fashion Square. Maybe I missed their other grand appearances. The food on this occasion was Latin American flare including quesadillas, ropa vieja con tostones, empanadas, and a farmer's market sandwich. Small manageable menu with items to munch on and still have room to sample another food truck. Their food truck menu points out that they use fresh ingredients from the Winter Park farmers market. I tried the ropa vieja con tostones, which were perfect little bite size plantains, topped with succulent meat and cheese. The plantain had a nice firmness without being hard, perfect and the meat was full of flavors. I also had the empanadas, which were flaky and full of nicely flavored pork, with this rocking cilantro mayo dipping sauce. All items were fresh and flavorful and the truck was spiffy clean. Come out and play more often.

    Chicken Empenada (Gauraná Brazilia courtesy of Feast Beast)
    Cristina C.

    This is one of the better trucks in a sea of subpar food trucks for one good reason: the food didn't make me feel queasy. Yay! I had the Chicken Empanada. $2.50 for one, or $5 for two (obviously). The owner of the truck really tried to sell me on this, but I didn't need two. The empanada was merely a precursor to stuffing my face with more truck food. An appetizer. Duh. It was a really good empanda filled with tender chicken, potatoes and peppers. I could tell it was made fresh and with love. Unlike other truck food (cough cough, Melissa's Chicken and Waffles) it wasn't disgustingly greasy and oily. My friend had the Shrimp Quesadilla. It sounded gross in theory, but there were actually plenty of shrimp on this bad boy. They weren't too fishy and it didn't make my car smell like a wharf on a hot Summer's day. It's hard to bypass this truck with the heavenly smells wafting out of it, but people managed to do so in favor of grosser food trucks. For shame, people. For shame.

    Tostones
    Christina H.

    Since the first Food Truck Bazaar I attended several years ago Tastebuds has been my favorite truck. Why? Because of the tostones! Seriously, they are food truck perfection. Piled high with shredded beef, a yummy sauce, cilantro, and cheese, these things are the bomb. My whole family loves these tasty little snacks so much that when the kids are all with me we have to order two orders of them. So, can you guess what dish I would recommend you order? As far as food truck logistics go, they aren't bad. There is usually about a five minute wait for food and they call your name to pick up your order from the back of the truck when it is ready.

    From the truck's FB page, yesterday's "special" - free-range fried egg, bacon, tomatoes and pesto aioli on ciabatta bread.
    Mike Z.

    Tastebuds still is as awesome as ever. I regretfully hadn't been by very often over the past few months, so I took a long overdue trip to the truck while it was at the Winter Park Farmers Market yesterday. I ordered the "special," which consisted of free-range fried egg, tomatoes, bacon and pesto aioli on ciabatta bread. It was excellent. I highly recommend this food truck to everyone. If possible, try the truck's green sauce, which is available in its original flavor as well as in a spicy one. The spicy one is delicious. The truck usually sells it in containers, so if you like it then you should be able to buy some to take home. It didn't have any or ran out of for-sale containers yesterday, but I'm hoping to buy some next weekend. Really friendly people and excellent food. Still, and probably always will be, five stars.

    Menu from Tasty Tuesday -June16 2015

    I will recommend. 4 of us went for the first time to Tasty Tuesdays at the Milk District on June16, 2015. It was hard to decide which truck to try first. We liked the friendly gentleman at the truck and the owner, Maria. We tried the chicken arepas, with cheese and tomatoes $8(delicious, sorry, we ate the arepas and the "ropa vieja" tostones $8) without taking a picture. Their garlic sauce is deilcious! We also tried the tequenhos. Service was fast and friendly. Food was hot and delicious, I took 1 star out because I think the prices are a bit high. The Tostones only had 4 and it costed $8. All in all, will recommend for the flavor of the food. YUM!

    Their ropa vieja tostones

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    14 years ago

    Good tequeños and tostones but for the price the portions could be a bit larger!

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    Ask the Community - Tastebuds-Catering

    Review Highlights - Tastebuds-Catering

    . Their chicken empanada is out of this world fantastic and their Venezuelan arepas are perfect

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    4 Rivers Smokehouse - BBQ MELT

    4 Rivers Smokehouse

    4.2(1.4k reviews)
    2.0 km
    $$

    As a southern girl I love bbq and the southern fixins. 4 Rivers provides just that. This is a great…read morelocation. It offers plenty of parking, a wrap line for ordering, a large dining room area, and a self serve area for fountain drinks and to go containers. Plus there is 2 separate areas inside to get a sweet treat. I like to get here for an early dinner around 5ish to skip the dinner rush that tends to happen. I enjoy ordering the 2x2 plate where you can choose 2 different meats and 2 sides. Plus I like to add a jalapeño cornbread. For meats, I chose the burnt ends and pulled chicken. The burnt ends are my favorite with a good smokey taste. The pulled chicken was a big portion. For sides, I got fries and green beans. The fries are crispy and even more delicious dipped in the sweet BBQ sauce. The green beans are southern cooked with bits of meat in it. My boyfriend ordered the pulled pork sandwich with fries and Mac n cheese. He loved it. Thats normally his go to order. Thanks 4 Rivers!

    Bigger doesn't mean better. I appreciate the business aspect of expansion and wanting to make your…read morebrand available to as many people as possible, but there's always a tradeoff and that trade off is what made 4 Rivers originally one of the best bbq places in Orlando. When they opened up on Fairbanks back in the 90's/early 2000's there was a line out the door and you had to stand outside to eat your bbq. There was a lot of love and passion in the food. It's turned into an assembly line of cut and paste food sent out to deliver the lowest common denominator. It's a shame, but I guess also inevitable.

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    4 Rivers Smokehouse
    4 Rivers Smokehouse - Spud Crush

    Spud Crush

    4 Rivers Smokehouse

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    Smoke & Donuts - Platter of Meats and Sides was good

    Smoke & Donuts

    4.6(83 reviews)
    4.8 kmColonialtown Center

    Storytime: a husband wanted to open a BBQ joint. His wife wanted to open a gourmet donut shop…read more So, they did what all great visionaries do: they combined the two and created Smoke & Donuts here in Orlando. Friends, this place is proof that compromise can be beautiful. Sweet meets spicy meets (meats?) savory. Every bite felt like someone dared a pitmaster and a pastry chef to create the ultimate brunch, and somehow they pulled it off. The only drawback? Ventilation. It's stuffy inside. Plan on smelling like a smoky glazed donut the rest of the day. PS. If anyone wants to bring this concept to KC, I'd like to be considered an early investor. Or at the very least, a highly enthusiastic taste tester. Holy hell. Brunch of champions.

    The restaurant is cute and vibey. Reminds me of Austin, Tx a lot since there were many places like…read morethis one. It brought me back a great memory and the ambiance in general was nice. Parking wasn't an issue either. As I walked in, I was greeted by who seemed to be the owner and a young woman. Very nice, lovely staff. Everyone was so sweet. My only issue was that they didn't have a good portion of their menu ready and it's mostly because they didn't have the gravy for their dishes. The ones we wanted came with gravy and the staff let us know they were behind on making it. So we pivoted and tried their prime rib smash burger but unfortunately that felt a little disappointing. For the price that it was, you'd think that you'd get a decently portioned burger or some sides with it but it was super tiny. And the bun felt like grocery bread, the type you can get for a home bbq. It was still delicious but rather disappointing at the same time. We ended up having to order a third dish just to feel satisfied and at least it was very good. The bowls are worth it, maybe not the burger but the bowls for sure! I also snagged up a donut and truthfully that is one of the best donuts I've ever had. Another downside to this spot and why I didn't give it a 4 star is because how slow the service was. We watched a whole family get up and leave because it was taking so long, I actually felt bad for the staff and owner. The place has great tasting food, just needs a little shaping up. Maybe someone who can run the kitchen as a head chef. Overall, I still recommend the place but just know that you'll be waiting a while and some things may not be available.

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    Smoke & Donuts - Inside

    Inside

    Smoke & Donuts - Interior

    Interior

    Smoke & Donuts - Smoke & Donuts

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    Smoke & Donuts

    Arthur's Catering

    Arthur's Catering

    4.6(35 reviews)
    9.3 km

    Vegan Halloween Wedding - Absolutely hit it out of the park!…read more My brother enlisted me to help him find a vegan caterer for his Wedding on Halloween and I'm so grateful I found Arthur's. I had reached out to a couple of caterers in the area prior with the only requirement being the food had to be 100% vegan (very important to my brother and his bride). Every other caterer I spoke to pushed back on this and tried to get us to consider at least vegetarian (I think it might have been because they were intimidated by planning that type of menu?) but not Arthur's. Patty was our coordinator and she was a delight to work with - responsive, accommodating and put our minds at ease. The food itself was phenomenal! During cocktail hour there was a harvest table with all kinds of dips, roasted veggies, and a vegan sausage. They also had passed h'orderves which included a falafel, polenta cake and spring rolls which were to die for! The staff kept the plates coming so guests were never without something to munch on while enjoying drinks. At dinner there were 3 stations: 1.) americana/BBQ (buffalo cauliflower, jackfruit sliders, mac and "cheese", collard greens) 2.) Wok/Stir fry (tofu, rice, veggies, spicy sauce) 3.) Italian (eggplant rolitini, creamy veggie pasta, rolls) And then there was a late night snack! mini black bean burgers to satisfy the late night dancing and drinking craving. Needless to say no one went hungry and while this was a fully vegan menu there were only about 7 actual vegans at the whole wedding, yet the entire guest list raved about the menu. I can't recommend Arthur's highly enough. Thank you to Patty and her staff for an amazing night and for making my brother's wedding so delicious and so special!

    Miss Emily will glad to tell you your business is not welcome if you are black so good luckread more

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    Arthur's Catering
    Arthur's Catering
    Arthur's Catering

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    Lasalle Events

    Lasalle Events

    5.0(4 reviews)
    54.8 km
    Certified professionals
    Locally owned & operated

    We've had Chef Al cook for our family 3 times now and every time has been such a treat! The food he…read moreprepares is simply amazing--some of the best food we've ever had. Everything is always cooked perfectly and the flavors are next level. He works together beautifully with his wife who makes awesome desserts. It is a full service experience from start to finish--preparing a menu, cooking food on site at your home, and then they take care of all the clean up when it's over. Not only is Chef Al an amazing chef, but he also is a pleasure to talk to, he's engaging, and he's happy to answer questions. Our kids love him too! If you're looking for an amazing private chef to deliver the ultimate luxurious dining experience, look no further. Chef Al is your guy!

    WOW what an incredible dinner experience!…read more We provided Chef Al with a rough idea of our dinner preferences along with a couple food allergies and he created a stunning menu in no time. He was also able to make adjustments as needed. The private dinner was absolutely phenomenal and delicious. Chef Al is no ordinary chef, you can tell he has some upscale culinary training and experience. The food was so delicious we didn't want to stop eating lol. Ahi with an incredible soy orange glaze over crispy wontons and Chilean sea bass cooked to perfection were just a couple of the highlights from our dinner. Chef Al is so great this was actually the second time we booked him! And his encore was just as incredible as the first private dinner he did for us last year. Super friendly and professional - would definitely recommend him to anyone looking for the perfect private dinner experience.

    Photos
    Lasalle Events - Pan Seared Salmon with Rice Cake, Wilted garlic Spinach, and Soy Sake Glaze

    Pan Seared Salmon with Rice Cake, Wilted garlic Spinach, and Soy Sake Glaze

    Lasalle Events - Marinated Grilled Quail, Roasted Butternut Squash Puree,

    Marinated Grilled Quail, Roasted Butternut Squash Puree,

    Lasalle Events

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    Tastebuds-Catering - streetvendors - Updated July 2026

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