This is a small place down at Telegraph Avenue. My friend from out of town really wanted us to try…read moretheir ice cream. I was a bit skeptical at first, but I'm so happy we tried it. It exceeded my expectations. First of all, the cashiers were so nice to us. They made good conversation and allowed us to try different flavors as we were a bit indecisive. They were very patient and forgiving with us and I really appreciated that. Additionally, they accommodated to us wanted to try the bruleed bananas without going for a sundae. Unfortunately, I've forgotten the exact flavors we got, but I do remember really enjoying the ice cream. The creme-bruleed banana was very unique and an amazing addition to the ice cream. This is definitely a place to go try new and unique flavors as well as toppings. I hope they're able to had waffle bowls in the future. I really think that will elevate their ice cream even more. Overall a 5/5 :)

don't come here. the lines are long enough. i don't want to wait for my fix of vegan ice cream…read more they do new flavors like every two weeks. i can have dairy, but i have gotten around to it yet. the vegan choices are great. the one with pistachios was delicious, but i could only have a taste as i'm slightly allergic. but i was tempted.

Amazing staff always are in a great mood and they are always making sure you enjoy your food…read more Very cute little shop with a lot of places to sit and open later than anywhere around which is amazing!

Food - I wanted tofu pudding but they said they don't have it. So I ordered read bean soup with…read moremochi, which was good:) Service - it was fast and I loved the lady working there did not rush me to leave so I was able to stay there for a bit:) Ambiance - nice :)

I heard about Gregory's some years ago and had been following OG on Instagram all these years but…read morenever got around to pulling up to his establishment. Shoutout to my brother Zo, because we were on our way to Chef Smelly's when I mentioned Gregory's to him and how I hadn't tried them yet. He was like, "na bruh, we gotta go pull up." And I'm glad we did because let me tell you... best desserts I've had. This is now my third time coming in within a one month span I'm embarrassed to admit. I've tried the FatBoy (Combination of Peach Cobbler and Banana Pudding), the sweet potato pie, red velvet cake and a few other cheesecakes. Gregory's even has these hearty croissant filled pies, straight SHMACKIN! Get the chicken spinach one, you won't be disappointed. Surprised my wife a few days ago after driving 4 hours down the California central coast to surprise her with some desserts and she was not disappointed. Appreciate you brotha, I hope you stay in business forever. Blessings.

This has been on my wanna-try list for ages and I've seen videos too. I had the chance to stop by…read morethis week and it was a lot different than I expected. It's a very small underground-ish area, and there's no seating. You ask the staff for whichever pastries you'd like and they grab it out of the case/fridge for you. Ranked best to worst, we got the: - milkshake pie: omg idk how but it really does taste like a milkshake, coffee base with huge oreo chunks mixed in. brownie crust was quite tough but bottom was compressed oreo - sweet potato cake: yummm, tastes like carrot cake, well spiced, moist - coconut cream pie: not too sweet, big coconut chunks mixed into the base, light, very crumbly crust like loose crumbs - red velvet cake: easily the worst one, dry like a grocery store cake honestly Only issue is these got stale fast, like the cakes weren't moist the next day. Microwaved them to fix that and if you like warm cake then that's a helpful hack. They have a huge variety of desserts, many that I've never heard of or tried so definitely excited to try again.

Stopped by Mohka House in Oakland and honestly really liked it. The spot is owned and run by two…read morebrothers, which gives it a chill, personal vibe. We went mainly for drinks and tried a latte, tiramisu latte, and a Spanish latte. The tiramisu latte and Spanish latte were both really good and definitely my favorites. Smooth, flavorful, and not overly sweet. You can tell the coffee quality is solid. We also tried the matcha drinks in vanilla and strawberry. I liked the strawberry matcha more. It comes unsweetened, so I asked for it to be sweetened and it was great after that. The vanilla matcha was fine too, just not my top pick. They're also dropping a new Ramadan drink soon, a date latte, which sounds really good and I'll probably come back just to try that. Overall, great drinks and a nice place to hang out.

If I was purely reviewing the kind and wonderful staff and possibly coffee and tea, then 5 stars…read more But I ate a selection of pastries and chai, so I have to grade on that. I loved the ambiance, it felt we was in another country. The place was packed I have no idea where everyone parked haha. Very hard to find parking. The Adeni Chai I had was wonderful and I would get again. The lemon pastries I had were good & I would possibly get again. Both cheese pastries & meat pocket I didnt care for so much. I undetstand they are an acquired taste but me being Middle Eastern we have our own versions and I think that's why I didn't like as much. I would definitely go back and try more sweet pastries. They had a large selection I couldn't try them all haha. I would love to try more tea and coffee options as well. Go and try out several different pastries and discover what you like. It's cheaper than buying an airplane ticket to try another countries culture and delights. They also have outside seating which is especially nice on a beautiful day. Pro tip: take an Uber if you can. Parking is hard to get.

I'm so glad we came across U:Dessert in Berkeley. We've been to SF and this one was so much more…read moreairy. You scan the QR code menu and place your order. They came out fairly quickly and boy were they worth the wait. My mango sticky rice was light and its size made me think I'd be absolutely full after consuming it all. But it totally didn't. I loved all the extra so I had something with every bite. My hubby said the coffee was strong and robust (he had a latte) The croffle was chewy and crispy, the fruit was sweet and ripe. The cream was nice and sweet. He said it was easy to eat. Would definitely make the trip over the bridge to visit again.

My friends surprised my fiancé and me with a birthday trip here to finally try the crepe cake…read morebecause I've been wanting it forever, and it was such a fun experience. We all got the Thai tea crepe cake and it was so good. Definitely lived up to the hype. I also got the Thai tea, which was really good too. What made it even better was that one of my friends had secretly asked the staff if they could just bring our slices out with birthday candles, but they ended up going all out. They had the staff singing and played birthday music through the speakers. It was hilarious, unexpected, and honestly really sweet. It's a little pricey, but worth it for both the quality and the experience. There's plenty of indoor seating, the whole place has a really cool vibe inside, and we had such a great time. Definitely will be coming back :)

Bummed that they are no longer operating in the Bay Area, but glad I was able to try Basuku earlier…read morethis year before they moved away. And yes, the cheesecake is great - probably the best rendition of basque cheesecake I've had. I love that it's not too cream-cheese-y in flavor, and the texture is smooth and creamy. Of the flavors we tried, the cookies and cream was my favorite. The coffee had a very strong coffee flavor.

Basuku has the most decadent basque cheesecakes in the Bay Area. I've been a fan for years, and…read morethey recently posted that they'll be leaving the bay to pursue other locations (Japan/Taiwan). If you haven't tried them yet, go before it's too late! I've been lucky enough to try four of their flavors, and each one showcases their signature silky texture and deep flavor. All are not too sweet! My personal favorite is the Kyoto Matcha - the matcha is high-quality, with a vivid green color and rich flavor that balances beautifully with the creamy cheesecake base. The Original is a classic for a reason with deeply caramelized top and creamy interior. I also tried the Iribancha, a roasted green tea flavor. It's intense, smoky, and unique..maybe not one I could finish in one sitting, but definitely memorable and recommend for those who want that earthy/smoky taste. The truffle was also a standout, adding just enough umami to round out the sweetness. Preorders drop via Instagram (@basukucheesecakes) and sell out lightning-fast. Otherwise, plan to line up for slices! Wishing Basuku all the best on their next chapter. Fingers crossed for a return to the Bay someday! Until then, don't miss your chance to try what might be the best cheesecake you've ever had.

I rarely eat meat but when I do it must be amazing…read more This is a cute little burger joint that serves smash burgers and ice cream treats. It is clean delicious and filled with art. May I say that the service was great? It was. If you're newr the courthouse or OPD HQ tjis is super convenient.

I must admit that I'm very late to the smash burger trend!…read more After a day of kids' birthday parties and lots of sweets, I fancied a burger. My husband was agreeable for once, so we took the kid to Lana's (it's one of her friends' names, haha). The location in Old Oakland is fine at the weekend. It might be difficult to find parking during the week, though. We basically parked right outside. We ordered three burgers and some fries, and just had water from the cute water station. Everything was excellent! The food was great, the staff were friendly and the bathroom was clean (a big plus!).

Peaches Christ, this is some damn good ice cream!…read more I have been a huge fan of Bad Walter's for a good year, maybe even longer, and the owner Sydney is as sweet and wonderful as her ice cream. She is so utterly creative!

Kind employees and great ice cream :) This is a must stop shop if you are in the area…read more My only suggestion would be to make the pandan cookie sandwich with vanilla or coconut ice cream since it is quite sweet paired with caramel icecream (hazlenut I think)!

The service was great I love the refreshers the desserts are delicious and the seating is always…read moreclean , my new favorite cafe!!

I LOVE this coffee shop. Everything tastes great, and I love how it's one of the few coffee shops…read morethat stay open late. Good studying place. However, the women's restroom consistently does not have toilet paper or seat covers. And the coffee shop is always super cold.

My friend got me some desserts for my birthday. Pistachio…read morericotta cake was too sweet for my palate but it is as soft as you would imagine. Almost reminds me of the texture of tres leches. Biscotti brookie was a large portion and also very sweet but a good texture.

I discovered Dessertchu on Apple Maps when looking at what's nearby Zocalo Coffeehouse. Best…read moredecision ever to stop by! I originally came in for Dubai inspired chocolate pistachio cheesecake but was instead greeted so warmly by head pastry chef Nile! She is full of life and so passionate about her baked goods. I almost wanted to buy one of everything after hearing about each item. Desserts: *Blueberry Ube Cheesecake *Pistachio Ricotta Cake *Dubai Pistachio Chocolate Cake with Biscoff Cookie Butter *Red Velvet Cheesecake Cup Nile just baked the Dubai cake and mentioned she would have a slice for herself that night. It was sweet and decadent for sure. Definitely perfect for sharing! I loved the blueberry ube cheesecake and so did Mom! I was looking for my leftovers and they disappeared from the fridge. Creamy and slightly fruity with that thick buttery crust-- amazing! Pistachio Ricotta cake was light and moist. Perfect when you want something delicately sweetened for tea time. Red Velvet cheesecake cup was just ok for me due to the cheesecake frosting. I think I would've preferred a whole slice of cake instead. This bakery kiosk is a part of Turkish-Mediterranean restaurant Moussaka. Interior has the cutest cafe tables and chairs. Love the grey with baby pink + mint green color scheme. Step inside and go directly to the dessert display to place an order. They're also on DoorDash. Can't wait to see what Chef Nile comes up with next!