Our group was treated to an end of summer "all hands on" season. Fortunately for this Fall Season,…read more2 week in worker, I was able to participate, too. We returned to the shop to a beautiful, spotless clean Toco (Wonka) Factory on wheels. The crew jamming away in the brightly lit Kitchen. Soon after the OPEN sign was swung around hungry crowd of hardworking foodies. The menu was on the house and as much as possible was available for consumption. El Pork Belly Burnt Ends: Braised pork seared in BBQ sauce and topped with tangy slaw (My Favorite ). Gringo: Ground beef, lettuce, salsa, shredded cheese, and lime crema. Carne Asada: Marinated flank steak, roasted garlic. Jerk Chicken Taco: Fried jerk chicken topped with pinnaple pico. Potato Wedges: Idaho potato wedges, with a choice of sriracha aioli, cilantro ranch, garlic mayo, or ketchup dipping sauce. (Super Substantial Side ). Summarizing: Delicious, fresh ingredients, flavors a perfectly balanced dance on your tastebuds.

We held a "35 years in business" anniversary party and hired these guys to cater. This crew was…read moreamazing! Many folks commented that they were the best tacos they'd ever had! We tried the pulled pork, verde fish and ranchero chicken and ALL of them were great! Not to mention the watermelon salad and the potato wedges! They were super easy to work with and we'd highly recommend them!

I've wanted to visit Top Dog's roadside trailer in Portland for years, but they were never open…read morewhen I drove by. I understand that the trailer is presently known as Missy's Top Dog at least in some circles. I'm not sure if that's a change. When the Channel 3 Best Hot Dog in CT bracket was released, I noticed Missy's Top Dog was on it. I was able to get there shortly before their 3 pm closing recently. I'm a fan. First of all, although they were closing soon, there was a steady stream of people while I was in the area. There was never a long line, but I was not able to take a pic of the hot dog shaped trailer without a person blocking the sign. MTD is the only place I know of using Thumann's Hit Dogs from New Jersey. MTD steams the dogs and it looked like they had a bit of a dirty water thing maybe going on. MTD has several specialty dogs, but nothing too far out of the ordinary. I ordered a Cajun with "Orleans Relish", chili and pepper jack. I really liked the dog, especially for a steamed dog. Nice flavor. Nice snap. The toppings worked really well together. The chili sauce was meaty and not heavily seasoned. The relish provided a nice jolt of sweet acidity. I also ordered the MTD clasic dog, which had artfully layered catsup, mustard, relish and onions. Same tasty, snappy dog. Nice ratio of toppings. I'm assuming Missy was the person helping me because she seemed to have the confidence and pride of an owner. She was very friendly and engaging in my brief time speaking with her. Since the dogs were steamed, they came out right away. I can't say Missy's Top Dog's cracks my Top Tier of CT Dogs, but it's just a tier down and I enthusiastically recommend MTD, even if you have to drive a bit out of your way. 4.25 Stars

Went their in the fall. I don't know where they get their hot dogs from but they have a great snap…read moreand I found it quite tasty. I like a good hot dog and Connecticut has some great places to get them. I would put this little place on that list.

I ordered food from here via DoorDash last month with my family. I cannot remember what everyone…read moregot, but I had the Chicken Nachos and my husband had the Birria Tacos. I really liked the nachos , they were very flavorful, fresh, and filling - I saved half for my husband. When my husband opened his container there was an obvious bite mark out of one of the tacos - he took his chances and ate the other ones since he was starving. We're assuming someone from the restaurant did this since the bag was sealed upon delivery. The tacos happened to have special pricing that day so we joked about it being part of the deal lol. Honestly if it weren't for the taco I would have given another star because the taste of the food was great.

Great food, good smoothies, good hospitality, could use more grocery items, other than that it's…read moregreat.

Went here with my friend she had the white rice and beans with pernile pork and fried plantains. I…read morehad yellow rice with pigeon peas and a chicken and cheese and a beef and cheese empanadas. They were good the pork very tender . Nothing was marked to Pick . It was good but not hot my empanada was gone but not hot inside . I might try it again The staff was not overly friendly. Enjoy Chris m

Cuban was good, potato ball was trash y'all literal gave me a potato ball... no type of meat what…read moreso ever inside... don't recommend it at all!

If you're anywhere near I-95 in New Haven, you have to stop by the food trucks at Long Wharf Food…read moreTrucks. It's the perfect spot to try a variety of flavors all in one place. My friend ordered the Papa Locas and customized it. He removed the pork and steak and kept it all chicken. They were super accommodating, which we appreciated. I also tried a piece of the freshly cooked bacalao, and wow... crispy, hot, and definitely a must-try. I ordered the mixed seafood mofongo (market price, so it may vary). I usually double-check if it's made with chicharrón, but this time I forgot and let me tell you, I was so excited when I opened my container and saw that beautiful chunk of chicharrón! The seafood was soft, flavorful, and perfectly cooked. Everything blended so well together. And listen... you have to have the mayo-ketchup with a Puerto Rican dish. The white sauce was delicious too. I can't remember the name (a little spicy!), but it paired perfectly with everything. Overall, I was definitely satisfied with my order. Great flavors, fresh food, and that authentic touch that hits every time.

Michelin star food truck. Excellent mofongo and and fritiras. Made to order with love. Worth the…read morewait.

This food truck is located in Clinton Outlets. There was some other trucks there as well but this…read moreone had the most customers. Paradise Island is famous for pinchos(shish kabobs). I ordered the Paradise island platter. You choose 1 rice,1 meat, &1 side. It came w/ a complimentary salad. I chose arroz con gandules(rice & pigeon beans together),sweet fried plantains(maduros), & a pork pincho(shish kabobs). The cashier was nice & precise! I waited a while for my food (being that they were busy). It was well worth it. Everything was scrumptious. The pork was cooked perfectly & it didn't have much fat on it. The rice & beans were flavorful & hit the spot! I def will be back! I overheard someone say their Mac & cheese is good. They were playing old school salsa! It was a cool vibe!I got to sing/listen to some of my fave songs!

Genuinely might be the worst mac and cheese I have had in my life. Everything else was mid but I…read moretook one bite of the mac and threw it away. Empanadas were barely filled at all, 90% shell. Woman taking our order was unfriendly bordering on rude. Would give a 0/5 if I could

When I eat at High Tide I only order the lobster roll and clam chowder. And sometimes a soda. I…read morehave ordered , from the truck, multiple times and sometimes bring my son. He has had the pulled pork sandwich. It is a food truck. The price is that of a local restaurant. You can get a lobster roll over in Clinton for the same price but get a water view and sit beneath an awning in a white plastic chair. There is never a line and most times the generator is going off. When High Tide is at the historic Academy Street School folks sit on picnic tables. I sit in my car. The chowder is very good but it's availability is inconsistent-he had it-he does not have it. Yes you get chips with the lobster. (Another reviewer brought that up.). For $14.99. I think you should get chips or slaw. Sometimes there is slaw-buy not all the time and I think that portion should be larger. I'm not a fan of sitting solo in my car eating after using my credit card. I enjoy eating with people. I guess I'm not a food truck sort of person. The whole controversy about their existence in downtown Madison is a turnoff. I cannot imagine making money in that location. There is no volume. They do air of crying and the controversy spears to be Madison's biggest issue. High Tide takes credit cards.

Stumbled upon this truck on our way home from mystic for the weekend…read more I was feeling for a lobster roll, but hadn't found one I wanted to try. This truck did it just perfect, even my non seafood eating boyfriend had 2 himself. The guy on the truck even helped us pack it so we could take it home. ..I know who does that? ? But it certainly didn't last the trip home. If we are ever in Connecticut again, will be sure to look out for this truck.

The staff was very kind and treated us like family, they were very polite and were able to…read moreaccommodate me being a celiac. The food was delicious and very fresh!

Craving tacos and in Clinton, Connecticut? Pica Chica Tacos has got you covered! This little gem…read moreoffers fast-casual dining with bright, colorful vibes that immediately make you feel happy. And once you take your first bite, you'll be doing a happy dance. My sister and her friend visited Pica Chica Tacos recently and we happened to be in the area. The young staff was very friendly and helpful. We all decided to order Taco Entrées, which came with two tacos, rice, and beans. We were able to choose from a list and mix or match our tacos. I loved that they offered vegetarian options, so I tried the Cauliflower Taco and the Veggie Taco. My husband and mom tried the Beef Taco, Chicken Taco, and Pork al Pastor. We also ordered Juan-tons, a fun food fusion--roasted corn, poblano peppers, onions, and cheddar all wrapped in a wonton pocket and fried. So delicious! There was a sauce bar with over 30 different sauces (I tried to count them, but lost track). Our meals were packed in to-go containers, but they still had great presentation, making them Instagram-worthy. The bright colors from the red cabbage and pineapple not only looked good but also brought the flavors together. The tacos were generously stuffed. My favorite was the Cauliflower Taco--the cauliflower was perfectly fried and not greasy. I'll definitely be ordering it again. Overall, check out Pica Chica Tacos! While we went for tacos, they offer so much more to try, including burritos, chimichangas, burrito bowls, and desserts.