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    Taxi Kitchen

    4.3 (44 reviews)
    Closed 12:00 pm - 10:00 PM

    Taxi Kitchen Photos

    TAXI KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups

    Recommended Reviews - Taxi Kitchen

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    Reviews With Photos

    Scallops - the accompanying salad is divine!
    Ali H.

    I hadn't been here since covid, so I wasn't sure what to expect. Make no mistake, this place is GOOD. I had lunch here on a Sunday. There are several menu approaches, which is great to accommodate all budgets. My companion and I decided on some entrees - Scallops (fabulous) and King Prawn dumplings (great), then we shared the Duck main with the cauliflower side dish. It was a happy and delicious selection. We really enjoyed everything. The service was very good and the whole experience was lovely. Thank you to all, particularly our server Emeline. Our drinks were a Rose Spritz cocktail and Dirty Martini to start, then a bottle of King Valley Pinot Grigio, again very good. I wouldn't hesitate to come again. Well done to everyone.

    Scallops

    The team here never disappoint - we had friends from overseas and they could not stop raving about the food, service and drink selection. From entry to exit you feel like the only people in the restaurant. Will definitely be back - one of our favourite restaurants

    Lionel T.

    Spent over $200 bucks for stiff and hard lobster tail and fish. DONT GO THERE. On the brightside, service was first rate. Staff knew his dishes inside out and was patient to help my mates and I pick what we wanna eat. We deliberately left a piece of lobster and fish for the chef to try and be the judge of the complain but I guessed they didn't really take it to heart.

    Restaurant express menu 2014
    Emma L.

    Came here for an express lunch with a few girlfriends as part of the food and wine festival. The food was delicious, minimal options though and you can't see it ahead of time which may make it challenging if you are a vegetarian. After seeing our neighbouring diners entrees arrive we toyed with what courses to get but settled on all of us having main and desert. I had the spatchcock and seasonal salad the others had the salmon and zucchini. Both dishes were well presented and tasty. Portions were small but perfect for lunch. The desert was definitely the best part of the meal and I don't have a particularly sweet tooth. The donuts were a little disappointing and appeared slopped onto the plate but the frozen lemon meringue pie was sublime and more than made up for it. It was tangy with a cool ice cream like texture surrounded by a fluffy pillow of chilled meringue. Mmm I could have that again right now. The restaurant itself is sleek and what you would expect from a modern Australian fine dining establishment. It has exceptional views over the yarra and the arts center which make it a great location if you are out to impress someone special whether it be for business or pleasure. The regular menu is not cheap but from previous visits I would suggest well worth it for the experience.

    kangaroo meat on top of chips
    Jason T.

    Taxi at Federation Sq is a unique experience with its service and food. Being a tourist, the dishes were unique and representative of modern australian. I love the tender kangaroo dish and salmon. Waiters were very knowledgeable and friendly.

    Alexander R.

    Taxi Dining Room might just be the most prestigious and amazing dining experiences I've ever had. Going there for a joint family birthday was a fantastic experience. We were wined and dined literally with an eclectic degustation menu that incorporated both their Japanese and modern Australian cuisine. Each meal complimented the next as we thoroughly enjoyed the entertaining explanations of the 11 different items. Personally, I was impressed most at how swift and quick the meals were coming out for a busy Saturday night where we had a great spot right towards the back in a semi-open outdoor area on a balmy night. Simply a perfect evening looking out at Fed Square and the lights of Melbourne enjoying some of the finest food Melbourne has to offer. It's fine dining at its absolute best!

    Mark H.

    With the rain beating down on us C and I only had a short dash from Spencer Street across St. Kilda Road to the Transport Hotel in Federation Square. On the first floor of this glass cube is Taxi, a restaurant with a good reputation. I had phoned ahead only two hours before and had got a reservation for an early dinner on a Saturday night before we went to a Melbourne Festival Show. The food is fusion of contemporary Australian and Japanese cuisine. It is perfectly platted, it looks beautiful and the patters are novel. The food tastes marvelous, my taste buds were individually thanking me with every mouthful. We shared their sashimi special for the entrée. C had the vegetarian platter for her main and I had one of the main fish dishes with a curry rice and side dishes that I struggle to describe but want more. We had also had their deserts and were so glad that we did, as they were an amazingly amazing culinary experience, but then the whole meal was. The service is so friendly but elegant and attentive. The décor is a classy minimal save for the magnificent views of the Yarra River. As a table for two we had a great view. We watched the weather from our table; C had the more optimistic view and could see the clouds clearing in the west.

    Sticky pork and scallop at Taxi Dining Room
    Kim S.

    Taxi Dining Room is located in Fed Square above Taxi Bar. It's a big space with high ceilings and louvred glass walls on three sides looking over the Yarra, Flinders Street Station and St Paul's Cathedral - an iconic Melbourne view. I ordered the $130 tasting menu opting to choose my own drinks rather than take the $90 matched wines option. First course was a little appetiser of spanner crab with frozen coconut and plum wine. Beautifully presented and an interesting combination of flavours, but a little too subtle for my taste, maybe as a result of the pastise I had as an aperitif. I finished my drink at about the same time as the crab so I asked the waitress to suggest something from the cocktail menu. She recommended the Hakutsuru Western Ginjo - an interesting combo of sake, Belvedere, Elderflower and Lillet. Next up was the sticky pork with a braised scallop and nam jim red chilli dressing. The chilli was made with vinegar giving it an extra kick that was nicely offset by the little side salad of beans, shredded radish (I think) and coriander. The pork was perfectly cooked - not overly fatty - and worked really well with the dressing. The scallop was almost an afterthought for me, maybe included to add another layer of texture to the course rather than for its taste which I thought was a little overwhelmed by the other flavours. But overall a lovely dish with really well balanced flavours. Next was a couple of thin, lightly seared pieces of snapper on a bed of enoki mushrooms and tofu cubes covered in an intensely rich red miso broth. Gorgeous and innovative twist on the traditional miso soup. Atlantic salmon with yabby dumplings followed. I almost asked the waiter if I could replace this as I'm not a big fan of salmon. Glad I didn't. The salmon was served on a pear puree and was perfectly cooked - just a little crusty on the outside - with a side of onions, fennel and Japanese mushrooms. For me, the yabby dumpling was the best part of this course. Strong, almost gamey flavour - could have eaten a plate of them. Finished my cocktail and ordered another - William's Poire Epices. This was a combination of Belverdere, pear purée, lemon juice and 5 spice syrup. Sweet, delicious and really refreshing. The last of the savoury courses was Wagyu porterhouse served with horseradish Creme Fraiche and a soy based dipping sauce that also included mirren along with about 10 other ingredients, and a pile of rocket infused with pieces of pickled ginger. Delicious. The steak was tender and tasty and rare and the sauce complemented it beautifully. By now I was more than full but still able to find room for desert - hazelnut praline parfait with fresh figs and plum sorbet. Great finish. Taxi is very good. The service is attentive without being annoying, my waiter obviously knew the recipes for each course and explained them very well, the atmosphere is classy but laid back (loved the lounge music playing softly in the background throughout the meal), and while not quite up there with Attica for out of the box ingredient/flavour combinations, a solid degustation with a couple of real stand out dishes - the red miso broth and the sticky pork.

    Roasted cauliflower, caramelised miso, furikake

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    Copper Pot - Copper Pot

    Copper Pot

    4.3(6 reviews)
    6.8 km

    Perfection! This was our second trip to copper pot to try the new season menu and it was just as…read moreamazing as our first trip. We literally licked the plates clean! (Not kidding.......) Let's start with the service. The staff really need to be commended. Attentive but not annoying, knowledgeable, friendly and made you feel comfortable. Now on to the food! We started with the schmaltz. Literally lard with delicious bits added. So decadent! We've decided this is a once a year treat so we don't have heart attacks, but it's a treat worth dying for! We used the extra bread to mop up the white wine sauce on the oh so soft mussels. I could of had a second plate of these! Just for me. Next was the main - pork belly with cabbage and blood pudding served with sides of heirloom carrots and spetzel (sp?). German Mac and cheese! Perfect combinations! The pork was melt in your mouth amazing! To finish we couldn't go past the creme brûlée. Seriously. SERIOUSLY! This thing is incredible. The softest, silkiest and most creamy creme brûlée ever. A must! Before we stop! The wine list is very carefully curated. You'd be hard pressed to find something not amazing. We went for the Tempranillo and Rose by the glass and couldn't fault their delicious European choices. Ask for recommendations if you're unsure. Can't wait for next season and the next menu!!

    And here we have a fine establishment thats broken me out of my short yelp rut…read more WOW. Just excellent - the food, the people, the place. Come here for date night or come here for a quick bite i don't care! You will want to come back a second or more times. We decided against the road trip (chefs surprise picks off the menu) and picked what we wanted to eat for the same price. We were not disappointed. Every dish was a delight and i cant even think which one i liked the most. Special mention to the sea snail - awesome! And the creme brulee - best one out! Impeccable service, our assigned waitress is indeed knowledgable on both the drinks and food and very attentive. Try to book the seat by the bar and get lost in watching the kitchen staff do their thing and see how much dallops of butter they chuck in everything om nom! Will be back :)

    Photos
    Copper Pot - Copper Pot

    Copper Pot

    Copper Pot - Copper Pot

    Copper Pot

    Copper Pot - Copper Pot

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    Copper Pot

    Doc Martin's - Sautéed Swiss & king brown mushrooms

    Doc Martin's

    4.5(2 reviews)
    0.5 kmMelbourne
    $$

    Night or day the Doc is always here to help cure your ailments. All with a friendly smile, gentle…read morelighting and some pretty good food and wine. I was so impressed with their evening fare at a recent Yelp Event that I went back to test the waters with the morning crew. Could the staff be as perky, helpful and efficient as the night staff were? Dealing with the morning Paris end Collins St staff can't be too much fun but wow, the staff here make it seem like a dream. Four staff members, all smiles and all super fast on getting you to wear your happy face. The small seating area inside was full and the outdoor area was filling up with ladies and gents in suits when I stumbled in desperate for my morning latte. The development and investment in their staff really shines through. Two staff taking orders and only one barista on they were easily pumping out takeaway and dine in coffee with ease and efficiency. A recent price hike to $4.50 for a large coffee could have caused issues with regulars but the staff handled it with such diplomacy that the 10 or so people who came in/out at the same time as me happily paid the difference. Let's not forget that they are also serving up some delicious looking breakfast treats. Next time I'll be back for the breakfast slider. It's never too early in the morning for a serving of gruyere.

    I made the effort today to jump off the tram early on my way to work and grab a coffee from Doc…read moreMartin's. Must say this place fits in rather well at the Paris end of Collins st with an elegant feel about it. The barista's are blessed with a window view of Collins St and before I had the time to really check the place out my coffee was ready. The coffee was great, I know I'll defiantly be back for another at some point. I'll come back to this review at some point once I've tried a few other things from Doc Martins.

    Photos
    Doc Martin's - Awesome place for a drink. Do you need any financial assistance? If so We can meet at this place as well

    Awesome place for a drink. Do you need any financial assistance? If so We can meet at this place as well

    Doc Martin's - The bar

    The bar

    Doc Martin's - Latte at Doc Martin's, Collins Quarter with the view of the bar/coffee making area.

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    Latte at Doc Martin's, Collins Quarter with the view of the bar/coffee making area.

    The Panama - Monday night burger special in the bar. Probably the best cheeseburger in Melbourne. So good.

    The Panama

    4.1(39 reviews)
    2.3 kmFitzroy
    $$$

    4.3 This is a really…read moregood bar. Great upstairs space. It's huge and complete with a shabbily attractive international decor. We tried the Panama G & T. This has wolf gin, orange and rhubarb and tonic. This is a beautiful drink. We absolutely adored it. The house made rhubarb chip on top is almost like toffee and adds interest, texture and more great flavour. We loved this place. Note is a good one for tourists. You can watch the world go by from the window. All the diversity of Smith Street. Or, look from the windows all the way to the Dandenong ranges.

    Neatly tucked away from the sometimes raw energy that is Smith Street, the Panama Dining Room…read moreoffers food that you'd be likely to find in any one hat restaurant yet provides a more relaxed atmosphere. The Panama is located on level three and is large. It is great to have a quiet cocktail or two at the bar and then wander over to the adjacent dining rooms afterwards (although the meals served in the bar area look great too). If you can, grab a table near one of the big windows. It can be fun to watch the activity on the street below or take in city views. The menu really does, to use an old cliche, offer something for everyone. Whether you're after Spanish "Jabon" or Zucchini flowers stuffed with cheese (although beware if blue cheese is not your thing), quail cigars, slow roasted lamb or wagyu beef, there will be plenty to tempt you at the Panama dining room. This place is ideal for dinner whatever the occasion, be it dinner with a group of close friends or even a special date.

    Photos
    The Panama - Pork belly

    Pork belly

    The Panama - Creme brûlée

    Creme brûlée

    The Panama - Monday night is burger night! $15 including fries and a beer.

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    Monday night is burger night! $15 including fries and a beer.

    Seedling Cafe - Chicken meatloaf with salada

    Seedling Cafe

    4.7(3 reviews)
    0.6 kmMelbourne

    This is the newly-opened sister cafe to the Seedling Cafe on Flinders Lane. Everything here is 100%…read moregluten-free and "paleo inspired" which generally means no grains, no legumes, no dairy, and a focus on fresh, unprocessed vegetables and proteins. As a vegan, usually when I go to a paleo place, I shudder at the amount of meat and eggs on offer -- but Seedling Cafe's not like that. Their menu dovetails nicely with a plant-based diet, offering plenty of vegan options. For breakfast, vegans can choose from smashed avo, blueberry porridge, and four different kinds of smoothie bowls made from coconut milk. They also have a variety of fancy-pants lattes (turmeric, matcha, etc.) and coffee with almond, coconut, or soy milk. For lunch, there's not much on the menu for vegans per se, but check the display case where they have their fresh salads and there are usually a few vegan salads, which you can mix and match to make a nice healthy lunch (that's what I did -- I had a pea thing, a cauliflower thing, and a vegan coleslaw thing. Yes. Thing.) And of course they have some healthy treats by way of raw vegan bars and energy balls and stuff like that. These vary so just check the display case. I had the peanut bar and while it wasn't decadent like peanut butter, I wasn't really wanting or expecting it to be -- it tasted mostly like ground up peanuts and a bit of sweetness and a bit of chocolate. In other words, it tasted healthy, which is what you're after anyway if you're going to this place. Their menu and the food in their display case is clearly marked with vegan, paleo, dairy-free, and nut-free options. V* means vegan, and staff knows what exactly "vegan" entails. (They even know that honey is not vegan, which is impressive because a lot of non-veg restaurants/cafes don't know that one.) In terms of atmosphere, this Seedling Cafe is lighter and brighter and feels roomier than their Flinders Lane location. It's in the Equitable Place laneway, on the corner with Little Collins Street. Not much seating so this place is mostly take-away, but there are a few small tables and chairs.

    Found this little cafe 3 days before leaving the city and the food was simply delicious! I ordered…read morethe açai bowl which comes with granola, bananas, coconut and berries. I asked them not to put the granola as I'm allergic to nuts and they offered to replace t with more berries and extra coconut for no extra charge. Also got their lemongrass ginger tea and it was divine. If you're looking for a great meal not too expensive and healthy this is definitely the place to go!

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    Seedling Cafe
    Seedling Cafe - Avocado smash yum

    Avocado smash yum

    Seedling Cafe

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    Taxi Kitchen - gluten_free - Updated June 2026

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