Went in on a Saturday night to grab some dinner and listen to a live band. I've been to The Chop…read moreHouse location in New Haven, so my expectations were high and I really wanted to love this place. Unfortunately, the little details and service prevented that. Their site says that they have 15 taps featuring local craft beers, but once we sat, we were immediately told they did not have a number of items on the menu. Very few of the beers were local, so I settled on a Yeungling, which was unfortunately flat, sour, and warm. I returned it, and our server was happy to get something else. He did not take it off the bill however which was disappointing. Our server let us know that he was a very experienced bartender, but every time a drink was served, he grabbed it by the mouth of the glass. Gross. Also, several times, the server would ask one person at the table if they'd like another and run away before seeing if everyone at the table was OK. The pizza was the saving grace, and just the way I like it... Thin & Crispy (as stated on the Staff's uniforms). Cooked in a cast iron skillet, it was a unique, and welcome twist. I went for the clam casino special, which was very good. I would definitely get it again if available. Maybe with a squeeze of lemon next time. My wife got the chicken cutlet with hot peppers which was also very good, but totally overloaded with garlic. Wedge salad was good, but could have used a little more dressing. Maybe they just had an off night. I will try them again, but my experience and other recent reviews seems to trend that the staff lacks leadership and needs a significant amount of training. If they could get the management and service right, this place could unlock a ton of potential.

Update your beer menu that you hand out to diners...Sept 25?! It's November. Pizza had the best…read morecrust. Enjoyed that....my pizza tasted like garlic and it overpowered the rest of the pizza. I got the Klarides Village pizza and I wish I got something else. My husband's wedge salad was good and his clam casino pie wasn't bad. Burger presented nicely but lacked any seasoning and the cheese fries were tasty. I feel this place can be better, service be more consistent. Beer can be updated and fresh. Came for a music event and the lighting and stage are nice. Will come back to try pizza again, maybe just a sauce and cheese.

Great dive bar and even better place to see a show. I went last night for the first time and it's a…read morenice spacious place. Staff were cool, drinks were cheap, music was loud, it was a damn good time. Had a steak sandwich and nachos to eat and they were delicious. I have to give special props to Mark, the owner. He was a really cool guy and I mentioned I was running low on funds and out of nowhere, he gave me a free beer and discounted drinks all night for me. This guy is the man. The place is a little hard to find, but it's located in between Church St. and Rubber Ave. I parked on Church St. and walked around to Rubber Ave. and it's located in a little hole in the wall, right next to the fire station.

I would give negative stars if possible. Went to see a band that had to leave before they could…read moreplay because the staff so badly mismanaged the show. Only takes cash. What is this 1998? Won't be back

Good quality fresh food! Ordered online, I got the Hungarian chicken special- unique flavor, juicy…read moremeat. It was skin on chicken thighs in a paprika sauce. The skin was chewy but I just pulled it off. Good zucchini that wasn't overcooked and decent mashed. Came with salad, great value for the price. Didn't care for the meatball, tasted like rosemary (we didn't order this, it was a substitute which was so kind but we don't eat pasta and not Italian style flavor) but check out some of the ethnic specials at this place for sure!

During our late afternoon stop there was only one other customer. The staff were quite friendly…read more But sitting at the bar we had a direct line of sight to the door that leads to the kitchen. It had not been cleaned for an indeterminate but obviously lengthy number of years. Probably best to replace it entirely with a new one. We just had a beer and left.

We just had a couple drinks so can't speak on the food situation but they are known for their wings…read moreand burgers. It's all original inside from 1904 if I remember correctly and gorgeous. Service was very good and we will definitely be back. For as old as it is, it's very clean and welcoming.

Amazing local restaurant, eat here at least once a week, sometimes 2 or 3 times. My go to is the…read moreharvest Salad with the house balsamic vinaigrette (wow, it's awesome), the Chicken Club is also really good. Great place to go and grab a beer as they have a great selection, and watch a game. Staff and ownership are amazing.

Had the short rib with potatoes and it was delicious. It had been a while since I last visited this…read moreestablishment, and the food did not disappoint. That said, it does seem like the owner could benefit from hiring a few additional staff members to better keep up with customer volume. My party waited a noticeable amount of time for food and drinks, even though it wasn't particularly busy compared to times I've seen in the past. The service itself was great, and the staff worked hard despite being stretched thin. Overall, the food and drinks were excellent, and with a little more staffing, the experience would be even better.

The cringe is cringing here…read more Food- Basic; not enough vegetarian options. Waitress: She was kind and attentive; good energy. A lady behind the bar, (apparently is an owner) SO RUDE. I just adjusted the chairs to make sure my guest and kids were comfortable and not annoying the adult customers in bar area etc. She yells "MAY I HELP YOU WITH **MY** FURNITURE". Im not interested in your 1975 chairs but I am INDEED moving a chair so my nephew can sit down. Im thinking Im being HELPFUL so I don't have to bug anyone but instead, she tried to sh*t on me in front of other patrons. After that, our vibe was not vibing and we did not order drinks as we had planned and left. I was really hoping this tanking restaurant would have been a winner as we have a LARGE circle of friends in the town & I we all love giving business to mom and pops hanging by a thread. Too bad.

An incredible facility that even offers courses for a wide range of music and video techniques. The…read moreinstructors very welcoming and create a comfortable learning environment from the moment you arrive. They offer courses for all skill levels and even provide laboratory hours--perfect for those like me without a home studio setup. I highly recommend their audio engineering course for anyone looking to elevate their skills!

I was working as a Magician for an event and I stopped into the area to meet up with a friend of…read moremine. After lunch, I decided to walk around a bit in Norwalk and I found this place. I decided to lay down some improvised VO tracks and they came out GREAT! Sent them directly to me and the price was fair! I highly recommend them so much that any future bookings I'll get , I will record the project there on my dime. They are worth it!

I produce original music, and they fit the bill. They are a highly skilled staff, and have all the…read morebells and whistles to meet my needs. I've produced two songs with them, and working on a third. I've written over 100 songs, so I have lots of content.

I've worked with The Recoding Den on many productions. They are a highly professional and talented…read moregroup who place their artists and the quality of their audio and video recordings at their highest priority. Founder and CEO, Travis Branch has a wealth of industry experience and passion that is poured into every project. He's a super nice guy who has a talent for bringing out the highest level of professional performances from his artist clients, while providing an enjoyable and memorable recording studio experience. Lead Studio Engineer, Michael Sorrentino, has been engineering for decades. It is such a pleasure to work with him; he is fun, talented, and extremely knowledgeable in his craft. He is meticulous and cares deeply about the quality of recordings, the artist experience, and the final production mix. The Recording Den has a brand new studio with an amazing live room. The control room is fully stocked with an impressive array of the highest quality analog recording gear. The rest of the staff working in administration, creative development, video production, graphic design, and handling all of the details, are a great group of friendly and talented professionals. Enjoy your studio experience at The Recording Den! Your music and video have never sounded or looked so good!! Douglas Reynolds Resonance Mastering

This what I sent to Kaju after these guys played at my birthday party where we danced all night:…read more Thank YOU and your crew for an amazing night! Countless comments praising the band still pouring in. Thanks also for "Rosalita." I had no idea what was coming because you had already been so fantastic that I couldn't imagine that anything was missing! - Sam

You guys did such a fabulous job at my wedding! I received so many compliments on "how GREAT that…read moreBAND was" and "THEY made the PARTY"....people can't believe how much of a "PARTY" and "NON-WEDDING" it was. It was EXACTLY what we wanted!!

I'm a little surprised that Gazy had not been Yelped yet...nor was it even found when searched!…read more We have been using their CSA - Communuity Support Agriculture, for the last two years now and have just about fallen in love with this program. We heard about CSA through a coworker and decided to look up a few in our area and learn more about it. Gazy Brothers was one that looked appealing, the cost seemed most budget friendly, and they delivered to our area. We missed the first summer CSA so hopped on the Fall ration. We enjoyed it; however, it consisted of a lot of greens that we weren't sure what to do with. Also, they deliver on Thursdays in East Haven/New Haven and because we are CT transplants, we travel MOST weekends out of the year so aren't able to do anything with our fresh veggies until Monday. Anyway, our boxes were filled with squash of all types, huge ones...we would cut them up and freeze right away if we weren't eating it. Kale and Spinach, root veggies too. We skipped Winter and Spring and signed up for Summer as this would give us the most goodies. Fact. We have 8 or 9 veggies in a typical week, plus we added the fruit CSA too so there is always a bag of fruit in there too. Because I stock up on meat throughout the year, our grocery trips during a CSA are minimal. If we don't need yogurt/dairy/cold cuts...then I can skip 1-2 weeks of grocery shopping! imagine that. CSA costs for summer came to about $25-$30/week. I spend more than this at the store every week on JUST produce. Plus it forces us to try new things. Along with the CSA box, Gazy sends out weekly emails with what may be in your box as well as recipes. They have a Facebook which is always updated with new recipes and their website as well has recipes, information and a veggie produce ID in case you have NO idea what is in your box. There is a delivery fee, but if you are like us and enjoy fresh fruits and veggies, the cost is still minimum in the long run. If there is ever a problem that you won't be home to receive your box, no problem, contact Gazy directly and they will deliver a different day with no issues. They are so helpful. We really enjoy this program and have gotten friends of ours involved as well. They don't live as close to us, so they use a different farm, but it's still a great thing to do to support your community. I have posted pictures of past CSA boxes.

I've been getting the Gazy CSA boxes for over a full year now and it's not an exaggeration to say…read morethat it has transformed my life. My meals are nutritious and colorful, I'm cooking more and having more fun doing it, and I hardly ever have to go to the store. Plus I'm eating better than ever before. I joined in the depths of winter, and even the winter boxes include a very nice mix of stuff (hardy greens, squashes, root vegetables, different varieties of apples). I've enjoyed making apple sauce, and just chopping up and roasting the vegetables as they come in and having them as is the first night and in soup or stir fry later in the week. Roasting vegetables with rosemary is a wonderful smell and warms up the kitchen nicely. But it's in spring and summer that things start to get really sublime. After the long winter it's heaven to enter the season of bright above-ground growing things: delicate lettuce and rainbow chard and scallions and spinach and mint and STRAWBERRIES. Spring is already such a blessed relief in New England and I don't know if I'd appreciate it fully without my CSA. Summer is just an embarrassment of riches with too much goodness to list. I don't know if there's anything better than summer tomato season, which seems to last forever. Week after week of the most flavorful, beautiful tomatoes you can imagine (plus all the other summertime lavishness). Last summer I was having sliced tomatoes two or three times a day and never got tired of them, and I even sometimes ate them whole like apples-- so messy but ridiculously delicious and luxurious. There is absolutely no comparison between these things and what you buy at Stop n Shop. It's as if they are from a different planet. Then in the fall, leek and potato soup... mmmm And besides the fact that they grow the best vegetables ever, the Gazy people are very nice and easy to reach on email or phone. And they bring everything right to your doorstep, a box of exciting surprises, like Christmas every week.