Delicious eggs. Oaxaca cheese or mexicana. Perfect fresh squeezed sweet orange juice Wonderful…read more Very reasonable

Stopped at this place on my way out of Acapulco. It's lovely, and the food was terrific. Their…read moretortillas are outstanding. Had the baracoa. Delicious.

The Green enchiladas (traditional with chicken breast, there's 3 or 4 different stiles…read more Great flavor, good service!! Live saxophone, great choice for breakfast or brunch!!

Atmosphere was amazing as well as the food and service…read more Came highly recommended by our tour guide and I now understand why !! We will be back on our next visit Bacon wrapped fillet surf and turf was phenomenal and tasty was well as the flank steak octopus was out tour guides !!

This was hubby's favorite taco place while we were in town. I think we came here three times; at…read moreleast two, for sure. I pretty much stuck to stuff made from al pastor because they cook it so differently here. They actually cook it like Greeks cook lamb: on a constantly rotating spit. I have no idea why they don't do so up here but they just don't. It's cut thin but still have plenty of flavor. To be honest, it wasn't that much different in flavor from stuff up here but it was clearly the best stuff in town. As with everywhere, we had the usual green and red salsas. They were identical to what was everywhere else in town but I'd just like to note again that the salsa verdes here are amazing and a must try. Oh, and they have a fully functioning, fully stocked bathroom as well. I very much appreciated that. Loved: - Salsa Verde - Taco al Pastor Ok: - Volcan del pastor

This place was neatly served and very clean. They also had a bathroom. This was my favorite place…read moreto get tacos in Taxco. Their tacos tasted like good tacos.

This is THE restaurant to be for the view in Taxco. It's located right across from the cathedral in…read morethe plaza, with a lovely view of the city surrounding it. It's a little touristy, but not necessarily in a bad way. It's a good place try the pink mole (Taxco special, apparently) and few other local specialties. Seating on the top floors may be a little limited, but we didn't have to wait very long at all to get a table on the patio.

Experience the local hospitality a year ago, and I decided to write a short review here. I ordered…read morethe local pork chop dishes which I really enjoyed the presentations of their dishes. The amazing views outside definitely added more incentive for me to pick this dining location. I recommend all of you to visit Taxco, Mexico, and make sure to stop by here to experience the local culture!

Wow. This place right here. First it's in a great location overlooking the square. It's not a large…read moreplace but man the flavors pack a punch. My dad loves his salsa and boy did they provide. Get the Bandita you won't regret it. Drinks are excellent and atmosphere is fun. I highly recommend this place.

After visiting a few restaurants in Taxco that have slipped in service quality, La Bendita stands…read moreabove its peers. A favorite from our last trip here and now the best place to eat. I had the Shrimp taco with mango and onions and the taste was both unique and superb. I then had the grilled cheese taco. This is actually a taco shell made of cooked cheese, filled with onions, tomatos and herbs. Amazing flavor. They also bring a rack of salsas to your table to choose from. The service was perfect and the ambience was fun! My wife and I had dinner for about ten dollars, including drinks! Highly recommended.

Walking into this restaurant seems warm with an ambient atmosphere and the staff, on the surface…read morefelt genuinely polite, but not as engaging as the sister restaurant Carnivore. My waiter was nice to get me some green tea and water as I went on to explore the food offerings. There is quite a variety of food, from a standard continental breakfast mixed with some random Asian fare, Mediterranean, French, Italian and Mexican - but perhaps it was too eclectic? Or maybe I felt there wasn't a tie in for all the different foods. But, for those of you who know me, I found a way to get creative and make my own dishes from everything they had - if you have a good imagination, you will find eating here a bit of fun! I grabbed two tortillas and made chicken tinga tacos with some eggs, frijoles, crema, onion, cojita, & guacamole! Next I added a small bed of fried rice with eggs and bacon on top :) I made a second plate of various items from the charcuterie [ I love prosciutto & cheddar! ], small quiche bite with asparagus wrapped in bacon, sprinkled a bit of capers and violà! Food was good - the staff pleasant, perhaps they can be a little more engaging with guests, over all, magnifico! Come hungry and Bon apetit!