I can't recommend Ziggy's Fusion Food Truck enough. The guy who runs it is one of the friendliest…read moreand most genuine people you'll meet - he's honest about the menu, incredibly accommodating, and clearly cares about getting your food exactly right. My go-to is the tandoori chicken rice bowl, and I like it extra spicy. He not only makes it exactly how I want every time, but even follows up the next time I come by to ask if the spice level was right and how he can make it better. That kind of attention and care is rare, especially for a food truck. Everything I've tried has been consistently delicious. If something wasn't my favorite, it was just personal preference - not quality. You can tell real effort goes into every dish. As a busy student and employee, I really appreciate how reliable it is - same great food every single time. No shortcuts, no off days. On top of that, the prices are fair for the quality and portions, and the regular specials make it even better. Easily one of my favorite food spots in Columbus.

The food is Indian inspired American Fusion and I absolutely love it! The service is great and I…read moregot to meet the owner, he's super cool. The food amazing, my favorite was the chicken over rice, tandoori chicken and the supreme burger. Be sure to check out their new special Ishqwala Lassi. Perfect on a hot summer day. I posted a bunch of pictures.

Bro this delicious and that honey mustard is so good man i also think everything is so good broread more

I've been seeing pictures of The Tasty Good on Instagram and have been dying to try it. So I…read morechecked where they would be coming up and they were going to be at Olentangy Brewing a couple weekends ago. Plans were made! My fiancé and I both had the Fingers Bowl, which is fried chicken on top of mac n cheese with your choice of sauce on top. I went for ranch, he got buffalo. I think he may of have the right idea but they were both delicious! I love how they even cut up the chicken so they are already in nice bite size pieces as there is no way I would have been able to cut that up easily with a flimsy plastic fork. Perfect ratio of chicken to mac, too. I will definitely be tracking these guys down again soon!

WOW! I remember…read moreHoggys under their origional owner with locations all over town. Well, the owner's son is bringing the brand back and today's lunch was total nostalgia! Meat is smoked onsite, sides are all house made using the original recipies. What's new is their "chipotle syle" service ( My words not theirs). Pick your meat (pork, brisket, chicken or turkey). Available as 4 ounce or 8 ounce, your base: (salad. Sandwhich bun, on a plate (bulk) or with Mac (I assume that is mac & cheese. Then they had a case of sides. We had the green beans, corn bread, mac and cheese, cole slaw and pickles. I dont know what sides we skipped. This felt like a lot. Oh and we added a wings. 5 for $5 bucks is a deal! I ordered the wingss with BBQ dry rub. The BBQ sauce selection was also part of the process. Do you want mustard based? Vinegar? Brown Sugar? We chose brown sugar and had 2 choices: one was sweet like a Sweet Baby Rays - Cincinnati style, Ithink and the other was sweet and tangy. We each got one of each of the briwn sugar options. Hubs went with tangy BBQ sauce pulled pork sandwhich topped with slaw and pickles. And a side of mac & cheese I ordered the lean brisket (had the option for a fatty cut of meat too) with the sweet BBQ sauce Once we paid at the counter we walked our loaded trays to the table of our choice and then got our drinks from the soda machine. Also available is their origional recipe for iced tea, sweet tea and lemonade. The lemonade was phenomenal! I know I've used that adjective twice in this review. It is well deserved.) We both ordered a cornbread muffin with cinamon honey butter. I have lots to say. First too many choices especially for the BBQ sauce. Tiny samples need to be part of the experience. Im thinking a popsicle stick dipped in the sauce for me to lick would be enough to decide. My salad base included a paper boat of iceburg lettuce topped with shredded cheddar cheese and pickled red onions. I ordered it with Ranch dressing. When I added a little of that Cincinnati sweet brown sugar sauce to the salad - it elevated the salad. Next time I will ask them to chop the brisket. Today it was served as 3 large chucks that I needed to cut to eat. My husbands pulled pork sandwhich started with a freshly buttered and toasted bun. The meat was chopped, and basted with the sweet and tangy brown sugar bbq sauce. They also addded a little pork render (fat) that was chopped into the pork befire piling it on the bun. Hubs put the cole slaw and pickles on the side because he doesnt like them but I do. There were a few other topping options but at the end of the day Hubs like just sauce, meat and bun. The sandwhich was phenomenal! We both loved it. My brisket was equally delicious. Neither of us can say which one was our favorite; pulled pork or brisket. The mac and cheese was a penne type noodle tossed in a cheese sauce but this was dryer. If you want gloopy cheese sauce then this is not for you. As it was, the cheese clung to each noodle. My husband LOVED it; I prefer more of a liquid cheese sauce. The green beans were salty. I wiuld like to see less salt used in the preparation. The corn beead was exceptional! Moist with cinamon in it. Hubs said if you dont like cinnamon then this is not for you. Im not sure I tasted the cinsmon but I only had one bite. Each muffin is served with a side of honey butter. I brought mine home for my son. If he doesnt like it, hubs and I will duke it out. LOL. Update: kiddo liked it Finally the ambience. It was very apparent from signage in the parking lot that the owner saved the Hoggy's restaurant decor. Inside art work was prominently displayed a large Mona Lisa, Girl with a pearl earring and American Gothic replicas each sporting pig noses. You too can pig up your own snout for just $3 from the display table when you walk in. (See what I did there? Pig up a snout LOL). High top seats at the bar are super comfy. The restaurant also had low tops and booths. Larger tables are perfect for families or friend groups. Utensils and napkins are available table side. The utensils look to be plastic but are actually metal - do not throw them away when you clear your table. Hoghys is an absolute 5restaurant. Im so glad we went back!

I tried Hoggy's for the first time last weekend. I wasn't super hungry at the time so at the time I…read moreonly had a few meats and sides. Fast forward to this weekend, gave them a second try without eating lunch. That did the job. I had a bit more appetite and appreciated the food a little better than the prior week. The meats at Hoggy's are smoked for hours. There are a lot of BBQ places in Columbus and this is average for me. I liked the cheesy potatoes and broccoli salad as sides to the ribs. I agree with Mark that the sauces aren't necessary here. I ate my meats (ribs and brisket) without the sauce. There is enough flavor on the meats in my opinion. I know I will be back again soon for more BBQ. I will just have to be more open minded again to trying more.

This was another good find while I was in the area. The food was excellent. They had many choices…read moreto have. Basically chicken oriented food. Excellent side dishes. Service was friendly and very good. This is basically a fast casual type of setting. The area was clean and well kept. There are many locations in the area. Apparently try it out.

I'm sitting here eating yet another wonderful sandwich from Ox-B's. We LOVE this restaurant for the…read morefood, the people, the atmosphere. My only complaint is that they're closed on Mondays.

Food is excellent. Fresh service was quick. The truck is nice and clean. The cook is nice and clean…read morevery professional great location parking plus free parking great location great area and there's a bar right next-door. They got a shaded area for used sit down and eat as well great ambience great service great location superduper great food.

Tried out this food truck and it did not disappoint! They have a huge menu, and easily accommodated…read moreadjustments to the items. The staff was incredibly kind and friendly in addition to being accommodating. They gave free dessert items with the meals! Due to how busy they were and only having one cook, the food did take a while (about 40 minutes for a loaded quesadilla). It was worth the wait in my opinion, but the wait was definitely something to take into account.

Wow! That patty melt was the best i've ever had. The meat…read morewas extremely tasty so will need to try the smash burger next

I enjoyed this restaurant. The name is very odd, but it's a nice place with extremely kind staff…read more I had a burger that was pretty good. A double patty smash burger style. The tomatoes on the burger were diced, not sliced. I've never had them that way, but it worked. The french fries were really just about perfect. They were as fresh as could be and had a subtle seasoning similar to Grippos chips, but more subdued. Lots of menu choices including vegetarian options. Clean inside and notably, the restroom had an accommodation for those who practice Islam.

Might be the best Middle-eastern food in the Columbus area. Definitely the most…read moreaffordable.....great value given the large portions. One plate can easily serve 2 diners. It's a food truck not far from a freeway exit so really no ambiance, but convenient. The 1-2 persons in the food cart were efficient and nice. We received a can of soda for each of the plates we ordered. The chicken was shredded and had a mild curry seasoning. The lamb was tasty gyro meat, cubed rather than slices. The falafels were crunchy yet moist. The white sauce and the spicy sauce added flavor and moisture to the dishes. The rice was flavorful even w/o sauce. Each plate also came with a smattering of veggies and a few pieces of tasty pita bread. Bottom line, even though the menu is limited (about 12 items), you can't go wrong ordering any item.

Had to stop mid eating to write a review. this is mixed over rice with the white sauce and spice on…read morethe side. it is QUITE delicious. got it around 7pm on a Friday and not busy at all. took about 5 minutes to get. it's honestly really good!

We came across Por'ketta at an event again and grabbed two sandwich/side meals: the classic BBQ…read morepork sandwich (BBQ sauce and pickles) with chips (a bag of Lays classic) and the Pigcasso (pork, pickled cabbage, pickles, lemon aioli, and Bama BBQ sauce) with potato salad. They also had a seasonal summer salad starring zucchini on the menu, which also sounded good. The sandwiches are great sized and really loaded up with meat and toppings. Everything was much enjoyed and really hit the spot. The staff was friendly and efficient. They took the order with a phone number and then texted us to come back for pick up when it was ready.

I have eaten Por'ketta many times. They've never disappointed so I keep coming back. I first…read moreencountered them on the inaugural CBus Ale Trail outside of Zaftig (in it's original location). I remember it clearly as I was a newbie to Central Ohio and they sold Cheerwine* in bottles. From there, I've caught them at a handful of small festivals, at Platform, and at Pins Mechanical when they parked there for a while. I've had the por'ketta sandwich, the potato salad, and the pork sundae. I could have reviewed these guys quite a while ago but I guess I was waiting for a certain dish to push me over the 'review this now' ledge. Well, I had that dish this weekend at Platform. (Where these guys are parked on Saturdays.) I had the breakfast sandwich. The bread, same that is used for the other sandwiches, was beautiful. On the sandwich were roasted red peppers, that had been peeled! I really dislike fire roasted things that haven't been peeled (i.e. tomatoes, peppers) so when I saw that the ones on the sandwich were peeled I was stoked! It shouldn't be a secret, I freakin' LOVE mayo and mayo based things (Duke's mayo forever). But, MAN the aioli used on this sandwich was on point. The thyme in it took it over the top! The bacon was great and complimented the other ingredients well. The only thing I wasn't too keen on, at first, were the scrambled eggs on the sandwich. It looked (and smelled) a bit overcooked on one side of the sandwich. However, after a few bites into the sandwich, my dislike of the scrambled eggs changed when I realized that they had crisped the cheese to the bottom side of the eggs. I love crispy, toasted cheese! With the sandwich came a side of griddled potatoes. These guys are likely the same potatoes that get crafted into potato salad. There's a vinegar backing that reminded me of the potato salad. They complimented the sandwich oh so we'll. The gentleman that was working even brought out our dog some chicken! Our dog loved it of course and wants to already know when we can go back for brunch at Platform. Por'ketta serves the breakfasty side of their menu till 2 when they switch to lunch. As a note I had my wife order the sandwich as it comes; these guys would surely honor egg style requests. Next time I get the breakfast sandwich, I will ask for an egg with a soft yoke- as that would have made this sandwich untouchable by any other food truck (and likely restaurant) breakfast sandwich. ----- *Cheerwine is a North Carolina based cherry soda. You can find it a handful of places now- Kenny Road, Savor Pints, any of the City BBQs just to name a few. (p.s. I am not affiliated with Cheerwine, just a Southerner who likes a little taste of home)