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    Ten Twenty Post Oyster Bar & Bistro

    4.1 (196 reviews)
    PriceyWine Bars, French
    Closed 11:30 am - 9:00 pm

    Ten Twenty Post Oyster Bar & Bistro Photos

    TEN TWENTY POST OYSTER BAR & BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups
    Outdoor seating

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    Recommended Reviews - Ten Twenty Post Oyster Bar & Bistro

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    Caroline N.

    Came in specifically for the oysters on a Friday evening. I did not have a reservation. To my pleasant surprise, I was seated immediately outside, which was my preference. The hostess was super friendly and knowledgeable. I ordered each of the East coast oysters paired with a glass of Sauvignon blanc. They were sold out of the west coast Kumamoto. They were all delicious. I definitely give the oysters a 5/5 stars and highly recommend. The service was the only part of my experience that was disappointing. My server was not friendly. For example, when I asked my server for recommendations and he said that I should look at the menu as it is self explanatory, and then he walked away. On the contrary, he was super friendly, informative about menu selections, and interactive with the table next to me, asked them several times whether they needed anything else, more wine, and checked in several times. It is important for service to be consistent and for everyone to feel welcome to the establishment. Also, my water glass had particles of something floating in the water. I don't think the particles were from the glassware not being properly cleaned, they probably were from dust and leaf particles from the table setting being outside. If you are looking for a delicious variety of oysters, this is a great place to come in and try some!

    Mud pie
    Noelle D.

    We decided to dine at 1020 after friends had recommended it. The restaurant is beautiful inside, has a Charleston type of vibe. We started with the charcuterie and cheese board, the pretzel and shrimp cocktail. The shrimp came in a small bowl, no presentation whatsoever ever the pretzel had no salt and the cheese board was ok. Two of us ordered the NY strip which looked beautiful, was beautifully cooked but was extremely tough. I ordered the mussels with linguine in a light tomato broth. The mussels were steamed and dumped on top of the linguine, not a bit of broth in the mussels. The broth itself was terrible, bland and tasted like canned soup. My fiend ordered the short ribs, which visibly looked dry, the mashed potatoes they short ribs were boxed. They had a clear sheen to them and tasted terrible. Upsides- the waiter was great and the mud pie was amazing. It's nice to try new places but we wouldn't go back.

    Ambience is of a bistro type in a large open setting with a few seats out on the street and a somewhat patio that backs up to a parking lot in the back. The bar is long and inviting. Sadly for food, I give it a 5/10 Really wasn't that impressed by food or service. Not my 1st time here as we stopped by around 1 week after opening and place was packed and service was understandably extremely slow. We got a spot at the bar. Cocktails were solid but way too slow on refills and seeing other keep asking for their order, we didn't both with chow. So jump forward to this week. We went again on a not so busy night as tables were about 50% empty. After looking at their website to get reacquainted with menu and saw first image which looked delightful (seafood tower) but certainly not what was delivered (see pictures included). As for more of than tower: 2 types of Oysters were acceptable, shrimp where medium/ small size seemed dressed with some lime butter (not impressed) , as for the clams-1st was bad so didn't bother finishing other few. Lobster bits and crab were very good and fresh. Various sauces tasty. I've had better presentation for the exact same quantity from other Local establishments. Went with the traditional bistro dish and the french fries were a bit soggy all the meat/steak was a decent size. Offered a few different sauces for the meal. Service: reading of 4/10 as they did the minimum but just seem like they really didn't want to be there. Also didn't have a standard uniform as I'd seen some waiter with an apron and another or waitresses just wearing jeans and a fleece jacket. When our food was delivered, we didn't get the typical walk by asking "How is it/anything else you may need? ". A highlight of the meal was the beverages which were 9/10. Though they didn't have the brand of liquor I typically enjoy at local establishments, their selections were suitable of quality. I truly hope they learn what good bistro type meals represents, which typically have a warm Rich buttery, warm welcoming atmosphere, which this place and food seems to lack.

    Bread n butter

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    8 months ago

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    1 year ago

    Good atmosphere. Raw bar oysters were delicious. Good solid drink choices on draft. Had the lobster Mac and cheese. Great service too

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    3 years ago

    Good food. Beautiful long bar, great drinks. Place is very pretty - ny comes to Darien!

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    6 years ago

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    4 years ago

    Good oysters and a nice wine list. But super loud and hard to hear even the person sitting next to you!

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    6 years ago

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    3 years ago

    I've been here many times and the food is consistently good, as is the service. Decor is great, classic oyster bar looking room.

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    7 years ago

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    4 years ago

    Wonderful salmon and Maine lobster roll dinners. Loved our dinner and atmosphere! Our go-to restaurant for a great meal.

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    7 years ago

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    3 years ago

    Reliable bistro. Highlights include fresh seafood, but prices are high. There's really no wow factor here.

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    Scena

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    Finding a spot that nails the "high-end" vibe without the suffocating stuffiness of a traditional…read moresteakhouse is rare, but this place manages to pull it off perfectly. The first thing you notice walking in is the atmosphere. It's gorgeous--lots of natural light during the day and soft, moody lighting in the evening that plays off the wood floors and exposed recovered beams. It feels organic and warm, yet the white tablecloths and pressed-leather menus let you know you're in for a serious meal. The service was impressively discreet; they were always there when we needed something but never interrupted the flow of our conversation. They started us off with some incredibly fresh bread, which was a great sign of things to come. For starters, do not skip the Mussels Fra Diabolo. The broth has a perfect hit of garlic and basil, and the crostini is essential for soaking up every drop of that marinara. We also tried the Parmesan Brussel Sprouts--the candied walnuts add a crunch and sweetness that balances the savory sprouts perfectly. For the mains, the Chicken and Wild Mushrooms Pappardelle was a standout. The truffle oil was fragrant without being overpowering, and the presentation tied the whole dish together. I also have to mention the Roasted Chicken. It's rare to find chicken this flavorful and juicy with such a distinct, crispy skin. The combination of spicy sausage and cherry peppers gave it a nice heat, balanced out by the whipped potatoes and spinach. We finished with the coconut and blood orange sorbet, which was the ideal light, refreshing conclusion to the meal. If you're looking for a place where you can actually hear your companions speak while enjoying top-tier presentation and food quality, this is it. A total culinary delight.

    I recently discovered Scena and it's a gem!! Fresh salads (love the goat cheese one), eggplant…read moreparm, homemade pastas, great wines, and a very fun drink menu! Delicious Italian food in a relaxed but polished atmosphere, with friendly service. Perf for a date or large group accommodation. Our server surprised us with champagne to go with the homemade chocolate lava cake....so good. I'm glad I know about this restaurant now, and I think they need to get the word out more about their business - they should be busier! Rooting for Scena.

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    Tablao Wine Bar & Restaurant

    Tablao Wine Bar & Restaurant

    4.3
    (422 reviews)
    3.2 mi
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    Came back to the strip on a Monday, after leaving my keys behind during the weekend. Tablao was…read morevery lively that night with a great nightlife vibe. My friend works nearby, so she met up with me for some tapas and drinks during happy hour, since my keys were next door. I wasn't hungry, so I just sampled everything she ordered. She had fried calamari which was beautifully presented, the hanger steak with green chimichurri, Eggplant Tablao (fresh mozzarella, fried eggplant, and warm tomato ragu), and the warm goat cheese with marinara sauce and pesto crostini. (Portion was super small) oh yeah, we also had the paellera consisting of chorizo, chicken, pork, clams, mussels, shrimp. The bread with olive oil was a nice simple touch as well. For drinks, we had a margarita and a Manhattan. The Manhattan was amazing...the fresh orange zest really elevated the drink and infused it with a bright citrus aroma right away. Definitely recommend trying it! We had the pleasure of chatting with the owner, Luis. You can tell he truly takes pride in his craft and creating an experience for his guests. He was welcoming and passionate about what he does. I'd definitely return again!

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    Ten Twenty Post Oyster Bar & Bistro - wine_bars - Updated August 2026

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