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    TenTen

    4.3 (565 reviews)
    Closed 4:30 pm - 9:00 PM

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    Recommended Reviews - TenTen

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    Danielle G.

    We ordered quite a few plates, starters included the yellowtail tuna, mushroom ceviche, tuna gyoza tacos, and blistered shishito peppers. The kitchen kindly sent out Chicken Karaage snd the salmon bites with a yummy Japanese potato salad. We also had a huge portion of salmon sashimi and bluefin tuna sashimi. Finally, we A5 Maki, my husband loved it! Everything, including service, was fantastic! We will definitely return next time we are in Austin!

    Angelica L.

    Rating: 3.8/5 [dine in] Honestly an overpriced Japanese restaurant, and there are much better places in Austin. The small tapas-style plates for sharing add up quickly. We visited during happy hour with friends and also returned on a separate date night at regular pricing. Service is good and the ambiance is nice, but the food was just okay. I prefer Uchi or Uchiko over Tenten. The cocktails are also hit or miss. If you want to try this place, definitely go during happy hour. During happy hour, we tried the Hamachi, King Salmon, Spicy Tuna, Negi Toro, and Scallop Makis ($10 HH), and the King Salmon was my favorite. Kyoto Blush ($10 HH): A very sweet cocktail that tastes like it has no alcohol in it. Fig Old Fashioned ($10): Better than the Kyoto Blush and not overpowering. Sake Flight ($12): Comes with three 2 oz pours to sample - Nihon Sakari, Kiku Masamune, and Shiokawa Yamahai 'Cowboy'. I'm not a sake person, but think this is a great flight for beginners or for introducing someone to sake. Charred Edamame ($8 HH): I didn't get to try it, but the whole table loved it. Chicken Karaage ($8 HH): Good and worth ordering as an appetizer. Goto's Sakura Martini ($17): Tastes almost like straight alcohol with nothing sweet or floral about it. I could not get through more than a few sips. Yuzu Picanta ($17): Tequila, sake, pineapple, and yuzu. This tasted much better than the Goto's Sakura Martini. Daikon Pork Belly ($14): Interesting and worth trying. The daikon balances out the richness of the pork belly nicely. Wagyu Taco (2 for $24): Tiny, and reminded me of Toca Madera. Miso Roasted Beets ($14): One of their seasonal specials. Good, but not as amazing as our waitress made it out to be. My husband also had the A5 Wagyu Nigiri ($14), Uni Santa Barbara Nigiri ($11), Bluefin O-toro Nigiri ($12), Salmon Toro Nigiri ($5.50), and Hamachi Carpaccio ($28).

    King Salmon Maki Roll
    Zhao C.

    We recently came here for our friend's birthday dinner event, and I was blown away by the indoor ambiance! It's an overall dimly lit restaurant with some unique lighting in different parts of the area. They have this terrestrial wall (made up of rocks and greenery) that was particularly impressive and beautiful! Our waiter provided incredible service, and even surprised our group with a generous amount of paloma shots for the birthday occasion! As for the food: (1) Chicken Karaage: Probably one of my favorite dishes of the night! The combination of togarashi kewpie and nori honey went very well with the fried chicken pieces. (2) Brussels Sprouts: Nicely charred with a generous amount of sauce, which was both tangy and had a little spicy aftertaste. (3) Spicy Tuna Maki Roll: My least favorite of the night because overall it did not stand out to me, and I personally didn't enjoy the bits of quinoa on the roll as much as I wish I did. (4) King Salmon Maki Roll: My personal favorite roll of the night. The chili garlic sauce complimented well with the rest of the ingredients. (5): A5 Wagyu Maki Roll: I enjoyed the overall combination of the flavors, but I wish the onion topping was a bit more infused with the dish and that the wagyu was more medium rare.

    Salmon maki, hamachi and salmon toro and ikura
    Cassi S.

    I ordered a late night delivery from Uber eats and got Toro salmon and hamachi Toro, ikura Nigiri and salmon Maki. the salmon maki was absolutely delicious! I've never had one that had Brussels in it and it was surprisingly pretty amazing. The hamachi toro was my favorite of all.

    Wagyu Sando ($24)
    Wendi K.

    4.5 Stars Beautiful stylish sexy interior, a solid Happy Hour, and high quality Japanese fare. HH - Drinks are $10, Maki are $10, and small bites are $8. The Edamame ($8), Karaage ($8), & cucumber salad ($8) were fine, but didn't blow me away. The Wagyu Sando ($24) - omg, this was so rich and juicy. We split it between 4 people and even that was a lot. The chirashi Maki ($10) was fresh and beautiful, and the Yuzu Scallop ($10) was zingy and heavy on the truffle. Overall, it was a wonderful time. Staff were super nice :)

    Edamame
    Quincy A.

    Love the ambiance here! Came at 6:45 and wasn't too crowded at all. Tuna tacos were amazing, def my favorite. Edamame was flavorful. Scallop roll was my favorite of the 3 we got. The only issue was one of the rolls taking a long time, but they gave it to us for free when it arrived so that was nice.

    Heather D.

    Hubby and I came into town for our 10th wedding anniversary. TenTen was the place to celebrate, we made it in for Happy Hour on a Saturday. We were welcomed in by the hostess, sat by the manager and had two wonderful servers. Started with Wagyu Sandos (chefs kiss) we continued on with several different rolls. Hubby and I both declared this the best sushi we've ever had!

    Fig old fashion and some other drinks
    Emma P.

    TenTen has one of the best happy hour deals in Austin. Incredible sushi, great drinks, kind servers, and affordable prices. It's conveniently located downtown with an upscale feel inside that is great with friends, family, or a date

    Sashimi plate. Scallop, tuna, salmon, hamachi, and I can't remember the last one!
    Valerie T.

    Our server was very friendly as soon as we sat down. She was super attentive and helpful when picking what to eat. The lychee martini was pretty standard. Drink prices seem high for standard drinks ($17) but that may just be the average cost nowadays. The hamachi carpaccio was really great! Strong truffle flavor so if you're sensitive, skip this. The chicken kaarage was really good (I prefer it to Uchiba). We also had the sashimi plate which came with a great selection from their sushi menu. We also had the wagyu striploin which was cooked to perfection!

    Allie K.

    Whatever you do, DO NOT ORDER FOR TAKE OUT. They were incredibly slow and the hostesses was easily one of the rudest people I have ever met. She told me to wait outside with the other doordashers without even asking my name or my order (mind you i was getting myself takeout and was in fact NOT a dasher). I came back in and asked how she's supposed to know if my order is ready when she never even asked my name. After this I think she realized I wasn't a dasher and tried to gaslight me and tell me she would never tell me to wait outside and started trying to act nicer. Overall it ended up taking them 1.5 hours to make one roll... (which didn't even come with ginger or soy sauce) Overall I love the food here but this was a terrible experience and i'm extremely disappointed.

    This is one of my favorite restaurants in Austin. I feel like it's super underrated. The sushi and steak are to die for. We've come here for all anniversaries and love it every time. The service is great, and it has an upscale feel with a level of comfort to not feel exclusive. Our favs are the wagyu steak and scallop sushi!!!

    Hamachi
    Alyssa G.

    Amazing food 10/10 Service was amazing, fast and efficient Atmosphere was really comforting !!

    Tasty signature cocktail with lychees. Super light and tasty.
    Lexi M.

    What an amazing sushi place! Everything I ordered was tasty and beautifully served. A group of friends shared numerous appetizers and had some tasty drinks for happy hour. It's an early happy hour from 4:30 to 6 and so worth making reservations. Our server was super attentive and helpful. She even shared the password for a local speakeasy we wanted to go to. The ladies washroom was bright and clean. Looking in the mirror was almost too bright lol showed all and any imperfections. I need this at home. All in all it was a fantastic experience. Lots of yummy treats on the happy hour menu and I'm sure more on the dinner menu. I'll be back.

    complimentary chocolate

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    Page 3 of 15

    TenTen Reviews in Other Languages

    Ask the Community - TenTen

    Is there a bar area that is good for someone dining alone?

    Yes!

    Hi Friends! Is this a good place to take my 26 year old son and his girlfriend for his birthday... for Happy Hour? Good dessert? Thanks in advance!

    Yes! I think it's a great place for happy hour. Their happy menu hour consists of half off drinks, $6 small appetizers, $9 large appetizers, and $9 hand rolls which comes with two per order. They also have multiple options to choose from for dessert.

    What time is Happy Hour?

    Hi Tara, Happy hour is 4:30pm - 6:00pm Monday through Friday!

    Do they have their own parking?

    Valet

    View All 5 Questions

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    Powder Room - Craft Cocktail Bar

    Powder Room

    4.0(135 reviews)
    0.1 miWarehouse District, Downtown

    Upon stepping in I felt like I was transported to Miami in the 70s or 80s. Once you enter you turn…read morein your phones making it easy to lose time in connecting with your company. The staff was super nice and attentive our waitress came by multiple times and drinks were good and quick. They have a fun magazine style menu and plenty of options including mocktails. The mocktails were well balanced and not too sweet and my husband enjoyed every drink he tried. We ordered the French fries which were so good the perfect blend of freshness and salt. Would definitely come back for the ambiance and the no phones was a great reminder to connect to who your with and be present.

    The vibes are great, but I'm not sure they are worth the wait. There are two lines: one for…read morewalk-ins and one for those with reservations. We waited maybe 15 minutes at the walk-in line as others progressively started to pile on behind us. Then again, even people in the reservation line were waiting. This is definitely the kind of place that wants you to wait. The kind of place that wants to build a line outdoors to intrigue onlookers. We were treated nicely, but we definitely could have gotten in right away. By the time we walked in, the place was probably at 60% capacity. It was standing room only at the bar, but not overcrowded by any means. There is a dress code, but it's not entirely clear what it is. Some guy dressed to the 9s got turned away for not having sleeves whereas I got in with sneakers and a t-shirt. They ask for your cellphones upon entering and give you a key in exchange, but there doesn't seem to be any security to enforce it if you don't want to give them up. I have no problem with their policy, but I bet a lot of customers do. Interestingly, their little social experiment seemed to have a positive effect, where we ended up talking to strangers and vice versa. The Powder Room may be making America social again.

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    Powder Room - Spicy margarita

    Spicy margarita

    Powder Room - Leaving Powder Room

    Leaving Powder Room

    Powder Room - Craft Cocktail Lounge

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    The Roosevelt Room

    The Roosevelt Room

    4.4(921 reviews)
    0.1 miWarehouse District, Downtown
    $$$
    Full bar
    Takes reservations

    Upscale yet fun cocktail bar with great staff and drinks…read more Food: 4 Service: 4.5 Atmosphere: 4.5 Cost to worth it rating: 3 Opentableable: yes Return worthiness: yes Highlights - Classy atmosphere - Upstairs has a few tables and a quieter smaller bar - Downstairs has booths tables and a long bar which is a bit more lively - Isaac: skilled bartender that was fun to watch him make the drinks - Great temperature controlled drinks super cold classes--it's the little extra things that make a differene - Some cocktails have very cool glasses: one with a very long stem, a skull, etc. - Martinis: unique shisho and solid vesper - Grilled cheese: looked basic but the gouda and cheddar mix garlic rosemary oil on the sourdough bread, and crispy cheese on edges were great. 4.5 stars - Looks nice but no dress code where the FAQ said come in what you are comfortable in which which I appreciate - Can make reservation on open table and choose upstairs or down Midlights - Downstairs has a different menu than upstairs : down more simple by time period, up more upscale detailed - Pretzels for dessert were just simple tiny crispy choc covered. 3 stars - For the grilled cheese might have been able to go with an upgraded chip from Ruffles--maybe even a Kettle chip Lowlights - Even in quieter upstairs can't hear the bartender when right in front of him - Special board featuring drinks but they were out of the one I wanted

    My boyfriend and I came in for happy hour without a reservation and were seated immediately. The…read morebar had a dark, cozy, and intimate atmosphere. We ordered the Espresso Martini, Vodkadora, French 75, and Pisco Sour. All of the drinks were strong and delicious! The service was fantastic as well. The staff was attentive and friendly throughout our visit. Definitely check this place out if you're in the area! We'll definitely be back to try more drinks.

    Photos
    The Roosevelt Room
    The Roosevelt Room - BUCK TO THE FUTURE
 rye whiskey, manzanilla sherry, strawberry-basil purée, nardini amaro, ginger syrup, lemon, barrel smoked black pepper

    BUCK TO THE FUTURE rye whiskey, manzanilla sherry, strawberry-basil purée, nardini amaro, ginger syrup, lemon, barrel smoked black pepper

    The Roosevelt Room - ZOMBIE
 rr tiki rum blend, donn's mix, falernum, lime,
 grenadine, angostura, flamed absinthe, served in a skull with flamed cinnamon powder

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    ZOMBIE rr tiki rum blend, donn's mix, falernum, lime, grenadine, angostura, flamed absinthe, served in a skull with flamed cinnamon powder

    Marlow - Mocktail (Grow a Pear)

    Marlow

    4.7(34 reviews)
    0.7 miDowntown

    I discovered Marlow through a Yelp Elite event and knew I had to come back. We stopped by on a…read moreSaturday night around 9:30/10pm and had a great time! Great house music from the DJ, friendly staff, and an easygoing atmosphere that's perfect for hanging out. I was having a sober night and tried a few drinks from their Dry January Specials menu. Wow, they did not disappoint. The Alrighty Aphrodite was delicious, and the So Fresh, So Clean was exactly that, super refreshing with a great pineapple flavor. My husband had the Dusty Trail (strong and perfect for bourbon lovers) and a Coquito that was creamy and smooth with a hint of cinnamon. Parking is limited, but we found street parking nearby. Overall, great drinks, great music, and a spot I'll definitely keep coming back to.

    In search of a bar that wasn't packed on a Friday night, we were lucky to stumble across Marlow…read more The atmosphere is dark and cozy. There's enough of a vibe for this place to feel lively even when it's mostly empty, yet it also avoids the earsplitting noise that may come with a more crowded venue. The bartenders are amicable, and the menu showcases some creative - and creatively named - cocktails. Lara went with a Moon Song (rum, blackberry, lime, and honey with lavender cold foam) and an espresso martini and enjoyed both. I opted for a zero proof drink: the high and mighty (agave, nonalcoholic ginger and floral liqueurs, jasmine tea, and spiced salt). It was refreshing but didn't quite hit the mark for me. What should have been complex and balanced came across as overly floral. All told, Marlow is worth a visit even if it is unlikely to wow you.

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    Marlow - High and Mighty

    High and Mighty

    Marlow
    Marlow

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    Whisler's - Left On Read - Delicious! (Tequila, Amaro, Bitters, Strawberry, Citrus, Spice, Egg White )

    Whisler's

    4.3(675 reviews)
    1.6 miEast Austin
    $$

    These are moments I think why do I live in San Antonio ( and often work in Austin ) when I can just…read morelive here and enjoy great restaurants, bars and weird gothic haunts like this with weird dark goth decor, a scent of palo santo , superb music, a great crowd and amazing drinks! College me would have lived here !! Enjoyed a French 75, my husband enjoyed a smoked Old Fashioned and it was a great place to grab a drink prior to seeing Springsteen at the Moody seated amongst candles , a weird alter of sorts while enjoying some Stevie Wonder as is playing now though some weird NIN or Type O might have been more appropriate

    I went to Whisler's and had one of the worst bar experiences I've ever had…read more I had one drink. I was completely sober for all intents and purposes. The bartender claimed I was drunk and cut me off anyway. I was at the bar talking to a girl while waiting to get a drink (the wait was long because the service is very slow, despite the bar not being very busy at all). She was clearly into me, and the bartender kept jumping in trying to talk to her too (instead of doing his job making drinks). He was doing all sorts of things to try and flirt with her and make her laugh: pulling out and showing her buckets of pre mixed cocktails, running and sliding under the bar, etc. She was engaging with both of us , and right in the middle of that, I get cut off out of nowhere. No explanation other than claiming I looked drunk, which I very clearly wasn't. It felt very clear what was going on--he wanted me out of the way. I left and asked the bouncer on my way out if I seemed drunk. This was literally two minutes later. He said no, not at all, and asked me why I would even ask that. I then told him exactly what happened and asked him to let the owner or whoever was in charge know about this extremely unprofessional conduct so they can discipline the bartender. His response was that the bartender has discretion to cut anyone off, and let me know the bartender is supposedly married so he couldn't have been flirting with any of the customers. Well, sounds like his logic is flawed--not only COULD he flirt with his customers, he WAS, and was therefore cheating. I hope his wife finds out. This is perfectly representative of Austin customer service lately and not normal in other places. I was in Tampa for an entire month earlier this year and this would've been unthinkable there. I'm not coming back.

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    Whisler's - Side bar

    Side bar

    Whisler's - Inside seating

    Inside seating

    Whisler's - Main bar

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    Main bar

    Equipment Room - Mocktail.

    Equipment Room

    4.5(122 reviews)
    1.1 mi78704 (South Austin)

    One of the best bars in Austin for an intimate couple or double date experience…read more Sound may not seem like a big deal, but the older I get the more I realize its importance. A bit hard to describe, but it's just acoustically pleasing to sit in here and have a cocktail. The environment seems to stimulate good conversation. Food is top notch (try the waffles and tuna tartare). Drinks are elevated, with a nice variety to go along with solid presentation.

    I visited The Equipment Room tonight to celebrate my wife's birthday, and unfortunately our…read moreexperience at the entrance was disappointing. When we walked in, the hostess asked us to return to the first room because she was not at the seating area. She then told us there was no available seating, which was surprising since I had just been inside and saw multiple open seats, including two that had just been vacated. The hostess--her name sounded like Constanza--explained that the room was full because of Memorial Day weekend. When I said we didn't mind waiting since it was only midnight, she then stated they would be closing soon at 1 a.m., even though the posted closing time is 2 a.m. These explanations contradicted each other, and her tone came across as dismissive. She avoided eye contact, offered no real assistance, and ultimately suggested we check for seats ourselves, which felt unwelcoming and unprofessional. For a venue with such a strong reputation, especially on a special occasion, the interaction fell far below expectations. I hope the team can ensure more consistent and courteous service at the host stand moving forward.

    Photos
    Equipment Room - Beautifully simple bar tops

    Beautifully simple bar tops

    Equipment Room - XS made NA -- Lustau Fino Sherry, Giffard NA Pineapple Liqueur, passionfruit, lime, blue spirulina, mirin, dragonfruit syrup, Liquid Rizz

    XS made NA -- Lustau Fino Sherry, Giffard NA Pineapple Liqueur, passionfruit, lime, blue spirulina, mirin, dragonfruit syrup, Liquid Rizz

    Equipment Room - Bar area

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    Bar area

    TenTen - japanese - Updated June 2026

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