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    Sushi Junai Omakase

    4.4 (407 reviews)
    Closed Closed
    Updated 3 months ago

    Sushi Junai Omakase Photos

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    SUSHI JUNAI OMAKASE ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Upscale
    Moderate noise

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    Salmon belly omg
    Ko K.

    Great sushi place for happy hour. Was debating between omakaze (chef's course) or Ala carte. We picked Ala carte. Venue: cute place. Tables and sushi bar seat available. Food: well, I can't say it was very traditional. Came here when I saw picture of chawaushi (streamed egg) in the omakaze. So I tried their nigiri mostly. Tried my favorite of all time otoro sashimi. Very fatty but had some sinew. Hokkaido uni was very good. Their "salmon belly omg" was very so good. Ikura was.. a disappointment. I don't know why they marinated the ikura so sour, the taste was very odd. Hamachi belly was pretty good. Chawanmushi was a real disappointment, I'm sorry but felt like the place butchered my favorite hot dish by over cooking the egg, dashi was not there as where it should be. A5 wagyu, I felt it was overcooked and bland. However, I felt the happy hour menu- was very good priced and loved the hamachi belly and salmon nigiri in the happy hour menu. House sake price was pretty good priced too with beer. Service: young gentleman man was very good server. Exceptional service. Price: great happy hour price. I can say they have great price for other than that.

    Sauteed Shishito Peppers @yassiG
    Yassi G.

    We were out of towners walking around the city, hungry and looking for good grub. Accidentally stumbled upon this place and my goodness !! What a blessing it was! First of all, it is so cute in here and surprisingly a big space. I usually love the bar area if I'm solo or a party of two. So naturally we sat the bar. Service and staff were great, super helpful in recommending items and combos. I can't remember what combo we ended up getting but- absolutely delicious!!!! Everything. So good! We were able to share a combo between two of us. And we got a couple of apps; garlic spicy edamame and shishito peppers. I also tried their yuzu wheat ale and oh man so tasty. We left full and delighted.

    Food prepared in front of you.
    Bryan D.

    Love this spot. The service is friendly, and the chefs will recommend dishes as they prepare the food. The atmosphere is open and social. I'll be coming here every day at SXSW.

    Sohan G.

    Great ambiance with a classic sushi bar vibe. The space is dimly lit with a central sushi counter where you can watch the chefs in action, which adds a nice touch to the dining experience. Eel Roll - 6/10 A bit underwhelming. The flavor didn't stand out and the roll had too much rice, which overpowered the eel. Chirashi Bowl - 9/10 This was the highlight. At $32, it's a great value for Austin, where affordable, high-quality sushi is hard to find. The salmon and otoro were especially fresh and buttery. Would definitely come back just for this.

    Omakase
    Con K.

    We did the omakase here and it was terrific! Ambiance was nice, not too crowded. Chef choices were all great. We liked the scallop and the ini so much we got extra at the end. The same was wonderful but alas, I forget the name. It was filtered, cold, and crisp. The service was not great at first, and things were very slow and not explained, but then another person came and took charge and we couldn't ask for better. Will go again!!

    Toro Trio Sushi
    Sean P.

    Seated at the sushi counter, Sushi Junai was a nice little vibe. Very trendy interior, some nice Japanese decor to set the scene. Clean, minimal design. Service from the waitstaff was friendly although the sushi chefs were a little more standoff-ish. It was lunch, so things weren't super busy. Started off with the Candy Cane Roll based on what I saw on Yelp. It was good albeit not quite up there with the top tier of sushi rolls I've tried. The standout on the visit was definitely the Toro Trio - small at just 3 pieces ($18) but very high quality mix of various tunas that almost melt in your mouth. If you can swing it as part of your meal, I'd highly recommend the Toro Trio Sushi!

    Elizabeth K.

    one of the best happy hour places for sushi! weren't there for the first time on friday after getting a friend recommendation and sushi junai didn't disappoint. we didn't have a reservation but the team was able to seat us at the bar which was a great experience because we got to see the chefs make our roles. the place looked and smelled clean. i will say parking is tough since it's all street parking in the middle of downtown but it is worth it! ps. try their hand roll!

    Lobby area
    Rachael A.

    Sushi was delicious. They took us last minute before they closed. Service was great, we sat at the bar and the sushi chefs were very kind. Cute ambiance, loved the lobby area.

    Zan H.

    Food and service were great! Nice ambience, go for the omakase, everyone is very friendly and it's totally worth it.

    Anthony M.

    Found this place on Yelp when craving some good sushi. Maybe the best sushi deal in downtown Austin. Their Happy Hour essentially makes all the sushi half off for about an hour and a half. I was able to consume 50 worth of sushi this way that would have easily cost over $100 without the happy hour. Service was fast and the restaurant has a cool trendy vibe to it.

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    6 months ago

    Fish was so fresh, and the fresh uni was like butter! Great price point for the quality.

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    2 years ago

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    11 months ago

    Junai Omakase is the best! The quality of fish is outstanding and service is excellent. Lovely atmosphere too.

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    2 years ago

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    10 months ago

    Food is amazing, for the price your paying. It's worth it I would go again and have been recommending people

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    5 months ago

    Delicious food and great atmosphere the sushi chefs are also really quite lovely awesome food

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    4 years ago

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    7 months ago

    Great food nice staff. The Wagyu was wonderful as was the toro. Thank you Sushi Junai Omakase for a great meal!

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    Page 1 of 11

    Ask the Community - Sushi Junai Omakase

    How do I make a reservation? I have tried calling, and online does not work.

    Based on my experience, you should be able to call and make a reservation (someone was taking calls when I visited).… 

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    Komé

    Komé

    4.2
    (1.7k reviews)
    3.8 mi
    $$

    We went on a busy Friday, not realizing it was graduation week. We were told that it would be a…read more30-40 minute wait but honestly did not feel that way. I ordered a yuzu flavored alcoholic drink and it was delicious! That might have something to do with why the wait didn't feel so long lol! Anyways we ordered the Kome set each (amazing), o-toro (it's been so long and it was worth it), nigiri sampler and the midnight sun roll. None of them disappointed and we left with a full tummy. Service was fast and our server was great! Loved the feel of the restaurant and felt very homey. Would definitely return to try other items.

    Komé is good but could be great. The huge menu is a catch all of everything you could expect from…read moreJapanese cuisine. It's almost so much that there are too many options. Thankfully, most a very good choices! The fries are great. It's weird to start with that but they really are. Same goes for pretty much any sushi. You'll be able to taste the freshness of the fish. However, avoid the curry and katsu. My katsu can only be described as overdone. The breading tasted nearly burnt dry and banding in the meat (see my photo) shows how it was separating from being cooked too long. The curry is as disappointing as their sister restaurant. It's weak enough that I'd venture I could produce a better curry in bulk. Their menu also changes between lunch and dinner so it's possible other non sushi options are better. So do come here and enjoy the sushi, but don't venture into the other menu items. They'd really shine by focusing on a core menu with less accompanying dishes.

    Photos
    Nice ambiance
    Nice ambiance
    Vegetable Tempura (~$8)
    Vegetable Tempura (~$8)
    Okonomiyaki

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    Okonomiyaki
    Kemuri Tatsu-ya

    Kemuri Tatsu-ya

    4.0
    (1.1k reviews)
    2.0 mi
    $$$

    Kemuri Tatsu-Ya is my new favorite restaurant. Seriously, there is some incredible food coming out…read moreof this kitchen. Someone recently asked me where my favorite steak was, and I struggled to come up with an answer. Not anymore. It's here. We tried several dishes, and almost everything was a total hit. The only thing I might skip next time is the taiyaki cornbread, maybe. Let's start with the absolute standout: the wagyu short rib skewer. It's sous vide for 48 hours, and I am not exaggerating when I say it was the best meat I have ever had. Ever. If you only order one thing, make it that. Now, let's keep going because it's all great stuff and you need to know what to order. Second place is the chili cheese takoyaki. Don't overthink it, just order it and thank me later. The Hot Pocketz come in third. Not quite as mind blowing as the wagyu, but still a must order. Last on my list was the chashu pork belly, which is still really good, just competing with absolute heavy hitters. I was stuffed and had to order it to go, but If you have room for dessert, the banana pudding is worth it. For drinks, my husband had 2 different sakes and some Japanese whiskey and really liked them. And the decor deserves its own mention, it's like Cracker Barrel meets sexy Japan in the best possible way. It's fun, a little chaotic, and totally unforgettable. And shoutout to Yoshi, our server, who made the whole experience even better. He helped steer us toward the best dishes. Our bill at the end of the night was $88, not bad for all that we ordered. A few tips: make a reservation, ask for Yoshi if you can, and go early because parking is a real pain. Most importantly, get the wagyu short rib skewer.

    Wow, I absolutely loved this place. This was my second visit, and somehow it was even better than…read morethe first. The menu is full of fun, creative dishes, and everything we tried was excellent. The staff was friendly, attentive, and helped make the experience even better. My only advice is to come hungry and be ready to explore the menu. Just be sure to bring your wallet, as this is definitely not an inexpensive dinner. That said, the quality of the food, service, and overall experience made it well worth it. I'll definitely be back for a third visit.

    Photos
    Inside
    Inside
    Classic Karaage Chicken
    Classic Karaage Chicken
    Jellyfish

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    Jellyfish
    TenTen

    TenTen

    4.3
    (574 reviews)
    0.3 mi
    $$$

    We had a fantastic night and savored every dish that was served. To our lucky surprise we came…read moreduring happy hour, so we ordered many things off of the happy hour menu. Both of the sandos were perfect. The wagyu beef sando had a little bit more flavor but it was slight and both are worth trying. Every roll was enjoyable and I felt like each had a little twist that really made the flavors explosive, like a shaved onion or a crispy puff on the side of the roll. The service was stellar and they were easy to book on OpenTable I also tried the green tea mocktail and found it to be light and refreshing and I was happy that it wasn't super sweet My two favorite items were: 1. The Edamame - which were charred in a way that I feel like I've never experienced it before and had such great flavor. 2. The scallop roll had a thinly sliced shaved truffle on top that made the roll simple yet out of this world. Shout out to the manager who came by just to check in. I always think that is such a sweet gesture.

    Came here to celebrate two birthdays (July 11), and upon being seated, we immediately noticed the…read morerestaurant was exceptionally warm. We asked our server if something was wrong since the AC didn't seem to be working, and behold, she answered yes--they were having AC issues! Thank goodness it wasn't a typical Texas triple-digit day outside. I started with a neat pour of Suntory (whisky), followed by a refreshing lychee martini, the cucumber sunomono, and the pan-seared duck breast for my main dish. We finished off the night sharing the matcha crème brûlée. The food and drinks themselves were great. However, service was a bit slow overall; I had to ask for the status of my main dish and had to flag our server down when we wanted another round of drinks. Decent ambiance considering the circumstances, but I guess this was just their "off night."

    Photos
    TenTen
    TenTen
    TenTen

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    Miyo Yakitori & Sushi

    Miyo Yakitori & Sushi

    4.4
    (351 reviews)
    14.0 mi
    $$

    I must have driven by this restaurant whenever I was on Parmer for like 15 years ... and never got…read morearound to going in. When I finally did, I discovered one of the best Japanese restaurants in Austin. Okay ... if you are going to pay $600 for an omikase then the omikase place is better. The tasting menu at Uchi is better. But if you just want Japanese without paying a gold brick and taking out a second mortgage on your house, Miyo Yakitori and Sushi is pretty damm fine. * * * a) Japanese curry is a utility dish in most Japanese restaurants ... and when you get down to it, in most Japanese homes. It is often what you serve on "cheap" night. Airport hotels offer it as the "free dinner" for tired travellers. The curry sauce itself here is standard issue. But they serve it with a Pork Katsu the size of Williamson county. And it is a very good Pork Katsu. That Katsu was good from Liberty Hill to Thrall and from Hester's Crossing to Jarrell. b) My carnivorous partner's Fireball Udon with Shellfish blew him away. Temperature wise and aesthetic pleasure wise. He raved about how good his udon was all the way home. c) Service was instantaneous. I think there was some sort of event horizon distortion of the space time continuum that allowed them to prepare the food and then go back in time and deliver it within a minute of it being ordered. Both of us were impressed. d) The service staff was as nice as any human beings could possibly be. * * * Great food. Great service. The folks who live in the apartment complex that Miyo is in are very lucky people indeed. Either the apartments are lovely and they get Miyo on top of that. Or the apartments are terrible, but they can still spend all their time in Miyo to compensate. Seems like a fair trade. **************** If you read the other reviews, There seems to be some controversy about this establishment. Miyo has fans and Miyo has haters. * * * Here is my read on the conflicting opinions: a) Earlier in the restaurant's history - Say about 2016, 17, or 18, The restaurant was not very good at all. I think at that time it had another name. b) There was a name change and quality went up. Sometimes when this happens there is an ownership change (or there is an owner who swaps out the management and cooking team to put in new blood.) However, things got fixed, they got fixed. c) Miyo's yakitori is apparently still not where it needs to be. I am not a huge Yakitori fan. If your broiled meat on a stick is not $80 an ounce Wagyu, Or amazing organ meats grilled in the Caucasus Barded with lamb fat and with farm fresh vegetables On another skewer for serious taste contrast ... If you are not at that high level, I don't want to pay for meat on a skewer. There are people who DO like Yakitori. They do NOT like the Miyo versions of that. * * * Yakitori is less than 20% of Miyo's menu. The rest is sushi or wonderful cooked dishes. Lay off the skewer food and you can do well here.

    Fish is always very fresh and thoughtfully prepared. Service is attentive and friendly. We have…read moregone here for several years and it never disappoints.

    Photos
    Miyo Yakitori & Sushi
    Miyo Yakitori & Sushi
    Yakitori

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    Yakitori
    Lucky Robot Restaurant

    Lucky Robot Restaurant

    4.1
    (1.8k reviews)
    1.1 mi
    $$

    Food: My partner and I shared some Brussels Sprouts, a Robot Ramen, and a Pork Chashu Fried Rice…read more The Brussels Sprouts were fine--the marinade was nice, but would have preferred the sprouts to be a bit crispier. The Robot Ramen was light, yet rich, the meat was succulent (and not too thin, at the risk of being dry) and the noodles were al dente--both were cooked nicely. Lastly, the Pork Chashu Fried Rice was a burst of umami flavor, from the shoyu glazed pork rib to the shiitake mushroom lying underneath. Solid dish--no notes! Service: No complaints! We had a reservation and were seated immediately upon walking in. Our waiter was attentive. Ambiance: Casual, modern. A vibrant experience, to say the least, from the flora draping from the ceiling, to the warm colors permeating throughout. Parking: Street parking available. Pay note of parking signs!

    Joshua was one of the best servers I've ever had! He made the whole dinner so fun and enjoyable…read more Came for happy hour but ordered some main menu items too. Really enjoyed the Pom mule drink on happy hour. The cucumber refresher was a little too sweet for me. The spinach dumplings and barbacoa dumplings were both great! Loved the sauces that came with both. Chicken karaage was what you'd expect, would probably try something else next time just to try something new. The hira hira roll was really good! The way they presented the sauces made it slightly hard to dip your roll in it, but would still order again. My friends loved the transformer roll. Yuka-tekkan was a let down for me, just not very flavorful. Overall, would definitely come back for some rolls and the happy hour! There is better sushi on s congress but I still think this is a solid choice. Inside has really cool decor and would be a good place to bring someone to impress a date.

    Photos
    Dining Area
    Dining Area
    Bees knees
    Bees knees
    Interior seating

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    Interior seating

    Sushi Junai Omakase - japanese - Updated August 2026

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