The food was a bit greasy and caused me a headache. It seemed freshly fried and may not have…read moredrained well. The place itself was very nice, and the service was top notch.

I live out of town and have been coming to this restaurant whenever I happen to be in Salt Lake…read moreCity since at least 2009. The owners are Colombian and Venezuelan, and know their cooking well. This is as authentic as you can get for Colombian and Venezuelan cuisine. This time I ordered the small mondongo soup with rice. What is Mondongo? Beef stomach lining, Spanish might call it callos, British would call it Tripe, Mexicans might call it menudo. Same ingredient but much lighter and flavorful. Very satisfying when the days are cold. The tequeños are the Venezuelan version of fried mozzarela sticks, some claim them as the "entry drug" to Venezuelan cuisine. I think they have a point. A sign the food is authentic- look around at the other restaurant patrons.

What an experience lol it's true this place is crazy decorated. We knew it would be a vibe before…read moregoing, but we didn't know the extent. Came here for a birthday. Drink presentations were fun. Food was pretty decent considering most vibe restaurants have low quality. The seafood casserole was some of the best I've had inland. The seasoning they cook it in was delish. Service was immaculate. I would totally go again. Fun and good food? Yes please

This place gets all decked out for Halloween. The entrance is so crammed with scary animatronics…read morethat it's a bit uncomfortable (and made my toddler cry). But the normal atmosphere is pretty cool; kinda jungly. The kids' meal (dino nuggets and shoestring fries with juice) was very expensive considering that it probably only cost a few dollars to put together. We loved that it came in a dinosaur skull, though! I ordered an empanada as an appetizer. It was delicious! The filling seemed to be chicken and potatoes, and it came with a yummy sweet dipping sauce. I ordered the mazorcada aka the corn bowl. The name was somewhat misleading as the primary ingredient is meat. Along with the meat and corn, it includes cheese and the sweet dipping sauce. The pork rind was a little much for me, but otherwise it was very good. Overall, this place is pretty cool but not my family's cup of tea. If we do come back, it will undoubtedly be for the dinosaur skull.

I really don't understand what the other reviewers are raving about. The food was bland. The…read moreestablishment was also kind of dirty, there were flies buzzing indoors all of our food, tables / outside area looked unclean, plants on the table inside were dirty. The people taking orders were nice.

Horrible !!! Había ido anteriormente y todo fue bueno, ahora ya no te atienden como en un verdadero…read morerestaurante Venezolano, con amor y pasión,,, una sopa más fría que la boca de un muerto, un cordero que era 90% huesos y aparte súper salado, las cucharas ahora son de plástico y para comer ponque.... Terrible experiencia, sinceramente la plata que pagué fue un robo, dejamos casi todo sin tocarlo... no volvería ni por qué regalaran esa basura de comida que están vendiendo ahora !!!

What a hidden gem!!! Intimate and charming…read more And the food......outstanding Pricing is more than fair Don't miss this place

This place was amazing. I can't wait to go back. I had the enchanted sampler platter and my friend…read moregot plantains topped with sauce and shrimp and it was all amazing! Can't wait to go back and try new dishes! The server was friendly and knowledgeable and the ambience was great. Do yourself a favor and skip Caputos just once - just live for once in your life! And don't just get a burger. Please. Pretty please. Thanks.

First visit and it was quite delicious. If you get a…read morechance, be sure and try this place for yourself. That steak was huge. Add the chorizo and cheese and I'm full! The chicharron was delicious. The fish was good (so I was told) And that big platter was loaded with so much food. That's a dish for at least 2 if not 4.

Mirazur Parrilla Colombiana is a great spot if you want something different and hearty. The…read moreatmosphere is casual, lively, and feels very authentic, and the service was friendly and helpful when it came to explaining the menu. I only speak English so the waitress needed help and a guy came over and explained the menu and drink options. The standout is the grill--everything is smoky, flavorful, and very filling. I ordered the Picada platter, which comes loaded with steak, chicken, pork, wings, potatoes, and corn. It's a huge, shareable dish and a great way to try a little of everything. Two of us shared that and had leftover for lunch the next day. Overall, the food is bold and satisfying, though definitely on the heavier side. It's not a quick, light meal--it's more of a sit-down, enjoy-the-experience kind of place. A solid choice when you want something unique and packed with flavor, or if you want to load up on different types of meat or a big steak. The owner also posts on instagram, so check that out.

We were craving pupusas, and we wanted to give this place a shot. The place itself did not look…read morethat pretty, but from my point of view, it looked clean to me. At first we were the only ones, so I was getting worried, but when we placed our order, I saw the lady started prepping them on the spot, so I was impressed, and they tasted so fresh. The plain banana tasted good, and so did the corn tamale.

One order of pupusas and an agua fresca costs $16…read more The pupusas fell apart and the workers are rude (lowkey wouldn't care if they were rude as long as the food was good, but it wasn't ) The pupusas just tasted like masa and the drink had no flavor in it. I initially ordered two orders of pupusas and the worker only gave me one and said it was my fault for ordering it wrong. Don't go here, hit up Pupseria el don on redwood

Been here twice and the food was great! I've had the arepa con chorizo, el rumbero, mora en leche,…read moreand maracuya en leche! The service was great too. This is a food truck with a few seats for customers, but it's really a grab-and-go place. Arepa con chorizo: Super flavorful, and I really enjoyed the "snap" to the chorizo. The arepa was crispy too. El rumbero: this had fried plantains at the bottom covered with shredded chicken, beef, corn, cheese, lettuce, and a cilantro cream sauce. The portion was massive, the meat was tender, and the cheese pull was excellent. Mora/maracuya en leche: Make sure you get the drinks with milk! they're super creamy and sweet from the fruits.