We use this company for a special 65th birthday surprise for my sister. From the beginning, our…read morecommunication with Nadia was excellent. Our chefs, Guadalupe and Jose, were fantastic! They were timely, organized, warm and friendly. More importantly. The gourmet meal was outstanding! I would highly recommend this company to those who are seeking a special experience!

The chefs were amazing!! Not only was the food SO good, but they also delt with the chaos of 13…read morepeople, in which 6 were young kids running around. They accommodated our picky eaters and honestly blew our minds with all the food. We did brunch one morning and a taco party another evening. Both were great, I would highly recommend

Our family had the privilege of enjoying a private dinner prepared by Chef Ari and the experience…read moreexceeded every expectation!! The food was absolutely delicious, but what stood out most was the way she cared for everyone around her. She was attentive to our dietary restrictions, took time to teach the children knife safety and cooking skills, and made each person feel seen and valued throughout the evening. What impressed me most was how she cared for her team. Watching her interact with them revealed a leader who genuinely cares for and invests in her people. That level of care and leadership is rare and inspiring. Her professionalism, kindness, patience, and attention to detail created far more than a meal--it created a memorable experience for our entire family. If you're looking for a talented chef who serves exceptional food while leading with genuine hospitality and care, I cannot recommend her highly enough.

I hosted a 50-person wedding at a villa in Cabo, and Chef Ari and her team truly exceeded every…read moreexpectation. One of the things I appreciated most was how collaborative Chef Ari was during the planning process. She took the time to hop on multiple calls with me, helping not just with the menu, but also with the overall flow of the evening. Everything from the schedule to how the tables would look. I didn't have a wedding planner, so her guidance was incredibly valuable. It was clear she genuinely cared about making the night special!!! On the day of the wedding, her team went above and beyond. They helped set up the tables and delivered a level of service that completely surprised me in the best way. Throughout the evening, staff attentively circulated among guests, refilling drinks, clearing plates, and keeping everything tidy without ever being intrusive. The bartending was fantastic as well. And most importantly, the food. It was absolutely delicious: fresh, beautifully prepared, and easily some of the best wedding food I've ever had. Many of my guests said the same thing. Chef Ari and team, thank you for everything!!! I truly couldn't recommend your services more highly!

This was such a FUN and delicious food tour in Cabo San Lucas!…read more We loved Miguel, our guide. He was entertaining and educational, and kept us moving at a decent pace. He was clearly passionate about Cabo San Lucas, about the history, the restaurants he introduced us to, and the food. There were 11 of us total on the tour, which was a good number. The tour lasted almost three hours total: 2-2.5 hours of the food tour and a little over 30 minutes of the tequila tasting. We made about 6 (7?) total stops, all of which were close to one another so there is walking but honestly not a lot of walking. Still: wear comfortable shoes, as there is some standing. We ate lots of different types of tacos, chilaquiles, burritos, ceviche, ice cream and churros. Come hungry! I loved almost every single thing we ate, and also really loved learning more about the history behind the dishes, how locals eat them vs. how we've Americanized some dishes in the US, and just hanging out in the more local part of town. At the end, there was an optional tequila tasting, which most of us did. I definitely recommend Juan More Tacos for food tours. They have great guides and you get to stop at restaurants that the locals dine in -- not the touristy hot spots. And it's priced well -- such a great value for the amazing experience!

We had a wonderful time on the "Cabo San Lucas Downtown Food and Tacos Tasting Experience", which…read morewe booked with this company through Viator. Our tour guide was Juan, who was both professional and super kind & friendly as he led us through the walking tour. We learned about some of the history of Cabo San Lucas and why there is a diversity of food from different regions of Mexico in this tourist-focused town. Most of the shops that we stopped by were in the less-touristy side, away from the Marina, so it was definitely helpful to have Juan's recommendations and local knowledge. Over the course of the tour, we tried: 1) Chips & salsa, followed by sopes with chicken / beef / chorizo options, at Mercabo Gourmet Street Food (the starting & ending point of the food tour) 2) Taco de rajas con queso y crema (creamy roasted peppers) and cabeza (beef head), plus horchata and super-refreshing agua de jamaica (hibiscus tea), at Los Taco May. We were able to pick any taco from the menu that we wanted to try. 3) Birria taco on freshly-handmade tortillas at Taqueria Morelos 4) Stewed marlin and fried sea bass tacos, plus more hibiscus tea and horchata, at Los Claros. We also had several different options here for which taco we wanted to try. 5) Strawberry and soursop sorbet at La Michoacana - this place had so many different flavors of dairy ice creams, non-dairy sorbets, and popsicles. I had a hard time choosing which one I wanted; Juan recommended the strawberry and soursop sorbets, both of which were so refreshing and delicious in the warm November weather and after all of the savory foods that we'd had. 6) Al pastor and shrimp tacos at El Paisa (the most tourist-y spot that we went to; still good though) 7) Churros with chocolate and condensed milk, back at Mercabo Gourmet Street Food - so yummy! 8) Tequila tasting to end the tour, with no obligation to buy (we sampled a few that sounded interesting but did not buy any) Overall I'd highly recommend doing this tour if you have ~3 hours to spare on your trip to Cabo. Come hungry - I was stuffed full by the end of the tacos portion (but of course still had room for the desserts). Shoutout to our amazing tour guide Juan!

While on vacation in Cabo we decided to splurge a little and hire a private chef to take care of…read moreour meals and a private shuttle to take us to and from the airport so we could relax and enjoy our time. This company does both. I assumed we would get Chef Lisandro but that's fine. Our chef was Luis and he was friendly, professional, and great with our kids who were curious about cooking. I love that all the meals were customizable- you just tell them what you want and they make it. Their fees are fair which is $115 per meal plus the cost of groceries which usually came out to $10-20 per person. The chef will also clean all the dishes and the kitchen before leaving. The shuttle fee was also $115 per way (a little steep in my opinion but if you have a large party it would make sense). Note: although they speak English, there were still moments where the language barrier was apparent. For instance, we asked for vegetable egg rolls to go with our Asian meal and instead of the fried spring roll you see at Chinese restaurants, our chef literally made an omelette with eggs rolled up like a log ;) the manager also only texts so if he doesn't pick up the phone, text him. We enjoyed our meals and the pickup and drop off to the airport was smooth!

Everything was perfect. We used this service for airport shuttle and breakfast. Everyone was on…read moretime and very professional. The breakfast was delicious and reasonably priced. Highly recommend, especially to larger groups. They cleaned everything spotless afterwards. Can not recommend enough.

After experiencing Chef Jeanna's dinners, there is no question why she's the number one rated…read moreprivate chef in both Napa and the greater Baja area (Todos Santos and Cabo). From the beginning to the end, each course was absolulty amazing, delicate and flavorful!! We've been fortunate enough to hire Jeanna a couple of times and most recently she hosted the most wonderful VIRTUAL COOKING CLASS EXPERIENCES! Once for my coworkers ( I'm and exec in financial services and wanted to do a team builder) and another for my best friend's birthday (ps if you're a vegetarian, request the eggplant dish!! I've made it twice since the cooking class YUMM!!). Jeanna is so fun, charming and brings a group together and dazzles the crowd - we started with Palomas and guacamole (the secret ingredient makes all the difference!), another Paloma ;), rice pilaf (I've been making rice all wrong my entire life), roasted fish and MANGO SALSA and another Paloma (why not)! She focuses on knife skills, how and when to combine ingredients for maximum flavor and shares so many fancy secret chef skills only a graduate from the Culinary Institute of America would know!! Thank you, Chef Jeanna- my friends and I had the most amazing time and we will see you again very soon!!

A group of us were in Todos Santos and based on the previous reviews we decided to have a private…read moredinner with Chef Jeanna. The overall experience was 5+ stars. The facilities were beautiful and each of the courses were prepared perfectly. Chef Jeanna is the place to go if you are in Todos Santos.

This place has a Sushi Restaurant called "Kiny Sushi" and it was fabulous! This is its review…read more... We had planned to visit RickSan for its Mexican-inspired sushi, but a change of course -- and a few new local friends -- led us here instead. What a discovery. Each dish revealed a graceful balance between Japanese tradition and the warmth of Mexican spice. The subtle heat of chili against the sweetness of sea crab, the delicate lift of yuzu in place of lemon on the hamachi sashimi -- every plate seemed impossible to surpass, until the next arrived. Nothing here tries to outshine the essence of classic Japanese flavors; rather, each touch feels considered and harmonious. The tuna with pineapple and a whisper of cayenne was quietly brilliant, and the final karaage shrimp roll proved an unforgettable crescendo. Tucked discreetly at the back of a wine market, Kiny Sushi restaurant is a hidden gem -- refined, imaginative, and utterly memorable. Yes I sound like a pretentious food snob--but yeah it was really that good!

Okay, update since my 2019 Yelp review that tried to rip this place a new a$$ orifice…read more.. New location, moved from the corner to halfway down the street. Nicer store. Well lighted, clean, well organized, nice folks. Not a tremendous selection. Maybe 200 wines. Other room has the booze. The selection there is fairly small. Tonight bought two different Chilean Pinot noirs. 1st bottle price = $11, 2nd bottle is = $18. Both passable. I live in the Sonoma valley of northern California wine country, I drink a LOT of wine. These two South American bottles easily compete quality wise with my hometown vintages that's cost two to three times as much. So, if you are a Medano beach area condo owner who cooks at home occasionally and needs wine and don't want to drive to Fresko or Costco, this place can provide a bottle that will do nicely.

Came here on a trip to Cabo last year and keep forgetting to write a review but swore I would…read morebecause I loved the experience. I booked a tequila tasting here through Airbnb experiences and I'm so happy I did! We ended up being the only people who had booked this session so we got a private session. We got to learn all about tequila, the industry, and different regions it is produced in. We then got to taste different types of tequila along with different pairings so we could really pay attention to what flavors were brought out. I learned to really sip and appreciate. The shop is cute and intimate. Because we were the only ones there we got to taste some extra tequila and mezcal and spend our time doing some extra shopping. I walked away with a bottle of extra anejo tequila that I have since finished and will have to come back to get another bottle. They will help you pack up your purchases and let you sample lots of things too. He told us if we wanted to, to come back and grab a shot on our way to the bars before we left. Thank you for your hospitality, I will be back if I'm ever in the area! If you have something planned after the tasting id recommend you leave a big enough space because I had a sunset cruise booked after this and was quite buzzed and felt a little sick on the boat (oops).

I'm not really a tequila drinker, mezcal even less so, and this definitely did not convert me, but…read morewhat it did do was open my eyes to the amazing variety of nuance offered by these agave based liquors. We started our journey with a trip through the history and heritage of tequila, then an overview of the manufacturing process. Finally came the tasting, and we tasted everything! By itself, paired with food (heck at one point we ate grasshoppers!), aged tequila, new tequila, fruity dessert tequila, ancestral style small batch mezcal, and a super aged anejo that would sit well at any rum tasting! Our host was funny and his tale was fascinating but soon it was time to go.

If you want to get a bottle for real cheap Mexican prices, well... This isn't the place . Good…read moreselection of specialty tequilas and collectors items in store.Gentleman had great knowledge of the tequila and state of origin . They let you taste before purchasing. I left with a buzz and a bottle.

Okay, these guys know their tequila! I just spent some serious money on some of that nice sipping…read moretype of tequila. This gentleman his the grandson of the tequila company. They provided several tastings of various types of tequila. It was almost as good as a wine class this was a great experience!

I called and was told they didn't have any bourbons, Crown Royal, Tito's or Hendrix Gin. Why are…read morethey even in business?

One of the best spots down here to buy wine, tequila and all your other Cabo "needs!" Lol…read more But it's the service fir me, people like Manuel that give you suggestions on local wines and booze. He was so helpful today because we really don't know our tequila as well as I want to. He steered us to some good stuff at a great price. The selection here is huge and I like the layout better than Costco. They also have a deli to get sandwiches and cheese plates to sit on the front patio with a glass of wine.... civilized! It's next to Walmart so you can wine shop and then go buy a motorcycle at Walmart.. :) (not kidding) Good spot and highly recommend!

DO NOT USE!! ABSOLUTE SCAM!! Our group reached out to Chef…read moreBenito Rosas at Jobeal Catering 2 months in advance to reserve a private dinner slot on New Years Eve. We paid a deposit and provided our food selections at that time as well. On the day of the reservation we were told the Chef would be arriving at 6:30pm to begin preparing for our 7pm dinner time. The Chef and catering staff never showed and became unresponsive when multiple people from our group attempted to reach out. Since that time there has been ZERO accountability and the Chef has refused to even pay back our deposit. I REPEAT! DO NOT USE! Unprofessional service. Awful communication. AWFUL BUSINESS.

Save your time and your money, don't use this service. We sent a deposit to have Chef Benito Rosas…read moreprepare dinner for our group of 8. After confirming our menu for the evening we were told he would arrive by 6:30 to prepare dinner. Received a text at 6:30 saying he was on the way and that was the last time we heard from him. In case it was a miscommunication, my fiancé reached out who is fluent in Spanish, did not matter since he never responded again. We had hamburgers and hot dogs for dinner. Thank you Chef Benny!