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Teriyaki House

3.9 (35 reviews)
ModerateJapanese
Open • 11:00 am - 9:00 pm

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Hot and sour soup and chicken hibachi.  I would get both again.  Note: the hot and sour soup is HOT, not so sour, but still tasty.
Alicia A.

Tasty. The hibachi is worth a try. We had the steak and the chicken hibachi and there was a lot of meat on both.

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Allison R.

My significant other and I ordered carry out from Teriyaki House and we unfortunately picked the wrong dishes tonight. We normally do ok with spicy Chinese dishes, but not here. I had the Kong Pao chicken with fried rice and my significant other had the Szechuan Chicken with fried rice and extra mixed vegetables. Both of our noses were watering and I could still taste the spice in my mouth at least 45 minutes after eating. The fried rice just had egg in it and we both thought it was pretty good. I had an egg roll with my meal and it was good. My significant other ordered three tiny spring rolls and they weren't bad either. We ordered small wonton soups for each of us and they were decent sized for being a small. The woman working the register was wearing gloves, a mask, and standing behind a plastic barrier. She wiped down the credit card module before and after I touched it. Very clean establishment and they appeared to be abiding by all COVID restrictions. We'll be back to try other menu items, but will be steering clear of anything that is listed as spicy.

Shrimp fried rice, crab and cheese wonton, spare ribs, scallion pancake, general gso

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1 month ago

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7 months ago

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2 years ago

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9 months ago

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6 months ago

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1 year ago

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2 years ago

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9 months ago

Delicious! Food was great, restaurant is clean and the hostess was very polite and helpful.

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2 years ago

The chicken hibachi bowl was tasty and plentiful, lasting me two full meals. I also had a pork egg roll, which was really good.

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1 year ago

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2 years ago

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3 years ago

Consistently really good food, fare prices with ample portions. Easy online ordering.

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3 years ago

She's awesome. Love her egg drop and wonton soup can't forget the crab meat wonton also recommend House duck sauce and yumyum

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7 years ago

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8 years ago

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12 years ago

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9 years ago

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9 years ago

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9 years ago

Takeout order of the Shrimp hibachi was dry and tasteless. There was no soy sauce included which may have helped a little bit.

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7 years ago

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12 years ago

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9 years ago

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10 years ago

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Teppan Express Japanese Eatery - Takoyaki

Teppan Express Japanese Eatery

5.0(15 reviews)
17.8 mi

I can see why the good reviews. We stopped here prior checking into the hotel and we wanted some…read moreramen on a rainy day. We ordered gyoza and tonkutso ramen with pork . Both were delicious, piping hot and my Thai tea was also good not overly sweet. I was glad she was able to adjust sweetness level. Service was friendly and even provided some recs and dining area is clean.

Located in the Cave Spring Corners Shopping Mall, a modern Strip mall in Cave Spring, Virginia,…read morethis Asian family-owned restaurant business is a Japanese quick-service eatery serving teppanyaki, Ramen, and dunburi in a casual setting. It has plenty of parking in the Mall's parking lot. Inside it has an Anime-Themed mural with contemporary furniture and extremely comfortable chairs and tables in which to eat at. They offer friendly and fast service in a cozy and charming environment. The owner is Chinese but cooks amazing Japanese cuisine and has a great personality. He often brings the food to your table and makes it a point to personally greet and welcome you and get feedback about the food as well as answer questions about any item on the menu. While I was there he even served himself a Ramen and joined his customers eating during a slow period that was unusual. Usually the place was full with at least a couple of parties at the tables and Take Out orders customers coming to pick up their phone orders. I was welcomed and greeted at the ordering counter by a friendly young lady who quickly took my order. I ordered Fried Spring Rolls as appetizer, a Beef and Shrimp Hibachi with a fountain drink as my main meal, and a Mango Mochi Ice Cream, which was unbelievably delicious. Next time I'm definitely trying out their Ramen Soup that looked amazing as all the members of the large party next to me were having. Besides the fact that the food was served in generous portions at reasonable prices, I kind of appreciated the interaction that the Asian Owner / Chef had with me and the other customers. It made for an amazing dining experience like no other before. And so not only do I highly recommend this Asian family-owned restaurant but am already looking forward to coming back.

Photos
Teppan Express Japanese Eatery - Behind the counter the chefs cooking in the kitchen while the order taker young lady prepares my fountain soda.

Behind the counter the chefs cooking in the kitchen while the order taker young lady prepares my fountain soda.

Teppan Express Japanese Eatery - Summer Roll

Summer Roll

Teppan Express Japanese Eatery - The front of the restaurant.

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The front of the restaurant.

Sakura IX - Salmon Rolls

Sakura IX

3.9(129 reviews)
19.2 mi
•$$

After reading many online comments about this Asian family-owned restaurant business that…read moreunfortunately had to close down a while ago due to a fire; comments like "I love this place and check every weekend to see if they are back." Comments about how good the food was there, of how when they drive by they missed stopping for sushi and hibachi, of how they really hope they re-open, about how they can't wait to see this place re-open, about their awesome food and awesome people, I myself couldn't help but wonder how special this place must have been to so many members of our community, and to also hope that they renovate it and that they have a successful re-opening real soon. Today, I found out that they indeed did have a re-opening two weeks ago, and as soon as I did, I headed over there to try it out. When I arrived the first thing I noticed was how the restaurant was reasantly painted and had new signs: one on a pole close to Williamson Road, and one of their name with their characteristic red font on top of their roof. Colorful banners also were hanging from the roof to the walls of their front patio, and a red OPEN neon sign was flashing from the front wall of the restaurant. After I noticed the entrance was on the side of the building, I went in. The interior design was simple, yet warm in the minimalist style, with large artworks along the walls of the restaurant. Up front was a long counter starting with the Host's station with a computer and the rest with a Sushi station where two Sushi Chefs were continually making Shushis. A very kind Asian lady host gave me a warm greeting, took me to my table, and handed me the menus. She took my drink order: a glass of Iced Tea. And my appetizer order: a Pork Egg Roll and an order of Coconut Shrimp. The items were so fresh. The Pork Egg Roll was very crispy oh the outside and soft and juicy in the inside. And the Coconut Shrimp was one of the best I've ever had. The batter was light yet crispy so as not to overwhelm the shrimp taste, and the sauce that came with them was amazing. They brou As my main course I had the Teriyaki Filet Mignon and Scallops. It came with fried rice, and they also served me a salad after I finished the appetizers. The Filet Mignon was very tender as well as the Scallops, and cooked just right, just as were the vegetables that came with them: zucchini, onions, and mushrooms. And the Egg Fried Rice was also unbelievably delicious. As I was eating I had the privilege of observing the two Sushi Chefs making the Sushis. They came out as culinary masterpieces and the servers walked by me taking them to the customer'stables.. The view of the sushi made me want to return to enjoy some of them. It was only 5:30pm and the restaurant was already full. I was very impressed with the great numbers of customers and by the efficient customer service they were receiving by the servers, who all seemed to be Asian. My server was also very nice and hospitable. She came to check on me at the appropriate times and even answered me some questions I had about the restaurant and its owner. Even though the restaurant served Japanese Cuisine, the owner, the Sushi Chefs, and some of the servers were Chinese, with the Chefs trained in Japanese Cuisine. At the end I asked my server for the dessert menu. She told me that they didn't have dessert for now because since they opened two weeks ago, the restaurant was so full that they decided to hold on serving desserts for now to accommodate the volume of customers wanting to eat there. I invite the readers of my review to view my photographs accompanying this review to get an even better sense of this outstanding restaurant which I definitely highly recommend and will be returning soon.

Well...I was excited to try this. The Gyoza, spot on! The Steak/Chicken Hibachi however, nasty. I…read morespit the first bite out because I thought it was raw chicken, turns out it was so overcooked. $23 and I threw out 3/4 of my meal, what a shame.

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Sakura IX - The Sushi station where the Sushi Chefs prepare the Sushis.

The Sushi station where the Sushi Chefs prepare the Sushis.

Sakura IX - Spicy Salmon, Spicy Tuna, and Spicy Crab Rolls

Spicy Salmon, Spicy Tuna, and Spicy Crab Rolls

Sakura IX - The restaurant's dining room.

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The restaurant's dining room.

Ike’s Kitchen - Simple yet with a profound taste.

Ike’s Kitchen

4.4(36 reviews)
19.3 mi
•$$

This was such a pleasant surprise! I come out to Troutville once a month and went to Ike's on a…read morewhim. It's a must try! I don't want to be that person that's like "when I was in Japan..." but this is the BEST most AUTHENTIC Japanese food I've had since my last Japan trip. I ordered the tonkatsu ramen (added house spice) and had the agedashi dofu to start. I also got a classic highball which took me right back to a night out in Shinjuku. Everything was perfection. The highball was a great start to the meal and it just got better and better. The ramen noodles are fresh and cooked perfectly, the broth was flavorful and not too salty, the pork was perfectly cooked without too much fat. The agedashi was a perfect starter for a single diner. You get 3 cubes of fried tofu. The tofu is lightly fried so expect the inside to be juicy and soft. Staff were super friendly and communicated well. It was pretty busy when I got there around 6PM but the staff stayed attentive and courteous. This will be my go to dinner spot from now on. I'm going to tell all my coworkers about it!

This is a really cute Japanese spot with ramen, rice dishes, tonkotsu sets, and cute desserts. We…read moresat at the bar tables and the atmosphere was really great. Udon: broth is really flavorful and noodles are chewy. 4.5/5 Tonkotsu set: came with salad, miso, and rice 4.5/5 Katsudon: egg was delicious, katsu was a little dry 4/5 Taiyaki: 5/5, crispy and perfectly sweet Definitely check it out if you want some Japanese food!

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Ike’s Kitchen - The counter from a bird's eye view.

The counter from a bird's eye view.

Ike’s Kitchen - The Hibachi Steak main entrée on a fork.

The Hibachi Steak main entrée on a fork.

Ike’s Kitchen - The Hibachi Steak main entrée. A Culinary Masterpiece!

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The Hibachi Steak main entrée. A Culinary Masterpiece!

Ichiban Japanese Steakhouse - Mixing the eggs with the rice in the process of making the fried rice.

Ichiban Japanese Steakhouse

3.6(102 reviews)
19.4 mi
•$$

Competent teppanyaki with genuine charm Ichiban occupies a…read morecomfortable middle ground in the hibachi dining space -- neither a revelation nor a disappointment, but a reliably enjoyable evening out. The theatrics at the grill are well-executed without veering into gimmick territory, and the chefs clearly know their way around a teppanyaki surface. The steak deserves mention. Properly seasoned and cooked to order, it holds up against pricier competitors. The fried rice is a quiet standout - better than it needs to be, which says something about the kitchen's attention to detail even on the basics. Where Ichiban earns its reputation is in the overall package. Communal grill seating creates an energy that's difficult to manufacture, and on a good night the atmosphere genuinely elevates the meal. Service is functional rather than polished, which feels appropriate for the format. The pricing reflects the experience rather than purely the food, and that's a fair trade for most diners. Walk-ins are acc lodated, making it an accessible option without une friction of advance planning. Not a destination for the serious gastronome, but an honest, well-run restaurant that delivers what it promises.

Located in the Southwest Plaza Shopping Center, in Roanoke, Virginia, this Japanese Steakhouse is…read morevery well known for its Hibachi Grill and Sushi. Last time I reviewed it I dined with a friend at one of their Hibachi tables with chef performances. I invite you to read that review and view my photographs accompanying it. It was an amazing dining experience. This time I dined at their traditional dining room next to their Sushi Bar. As soon as I arrived the friendly lady host welcomed me and after asking where I preferred to dine, took me to one of their tables there. Shortly afterwards, my friendly server arrived and took my drink order of a Coke. Then after I had reviewed their menu, I made the following order to my server: I ordered the Gyoza for appetizer and for my main entrée I ordered the Lobster, Filet Mignon (cooked medium-rare), and Scallop Hibachi Dinner which was served with a chicken broth and green salad with the house ginger dressing. The timing of the bringing out the items of my order was perfect. My server did an excellent job serving me the items of my order and making sure I didn't need anything else. This dining area had a more relaxed environment and the food was the same high-quality food. The filet was very tender and juicy. The scallops also tasted very good as well as the lobster meat that was served in a small bowl. The fried rice however tasted somewhat strange. Like if they hadn't rinsed the container where it was cooked well and it had a soapy flavor. It also lacked the flavor of Japanese butter, that it usually has when I had it served from the hot table performance. For dessert I ordered a slice of their Japanese Layered Crepe Cake. I remembered how delicious it tasted last time. This time it also tasted awesome yet not as fresh as last time. In conclusion I still highly recommend this restaurant, preferably eating at the interactive dining experience with a chef cooking at your table, unless your ordering Sushi. Then the traditional dining room with Sushi Bar would be a better option.

Photos
Ichiban Japanese Steakhouse - As you are leaving the restaurant you encounter this boat filled with mints.

As you are leaving the restaurant you encounter this boat filled with mints.

Ichiban Japanese Steakhouse - Pouring something over the food.

Pouring something over the food.

Ichiban Japanese Steakhouse

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Teriyaki House - japanese - Updated July 2026

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