From the owner: TAEM est un nouveau concept de Boucherie & Restaurant au cœur de Paris…read more Une sélection de viandes de qualité premium à travers une filière artisanale française. La garantie de fraîcheur de pièces bouchères travaillées à la demande, au grammage près pour une redéfinition permanente du goût. Un espace et des modes de cuisson au feu de bois exclusifs.

We stopped in for a glass of wine before dinner. The place was nearly empty which was sort of nice,…read morealthough I was more than ready to drink my glass on the sidewalk as the small bar spilled over into the streets as I heard it does. I had a yummy glass of red and my friend had a glass of white. We didn't stay long, but I'd definitely recommend stopping in for a light bite, drinks, or even picking up a bottle or two to go - really great looking wine selection.

Cool spot to hang around with friends and a glass of wine. Small food stuff available too. Crowded,…read moreyou're likely to stand, inside or on the sidewalk, until a tiny spot at the bar opens up. Reasonable prices and lovely atmosphere.

The pastries here are decadent and the baguette was perfect. We are only in Paris for a short time…read morebut will be back here multiple times for sure!

This little bakery was under my house. I used to live in the building adjacent to it. The best part…read moreof this bakery is that it opens earlier than the rest of the bakeries. I used to wake up at 6 to go to university and I was lucky enough to grab some breakfast that freshly came out of the oven. This bakery is really cheap! You can have breakfast for 1-3 euros only. Their signature piece is Pain Suisse for only €1.20. If you were in the area you HAVE to try it. You won't find something like it in other pastries. Usually you find a typical Choco Suisse which I honestly do not consider a sufficient breakfast for example. I am a foodie and love to eat, so if I want to have breakfast it needs to be of a proper portion so that I'll be able to survive to lunch. The Pain Suisse is an upgraded more delicious version of the typical choco suisse. Moreover, their baguettes are amazing and they have tasty sandwiches (€ 5-7). During the afternoon you'll find the tiny place packed and people standing in line. Their pastries are have a taste of home. They are close to what you grandma would make which is very rare to find nowadays.

I ordered over 2 weeks ago. I sent an email to support, no response. They charged my card, never…read moregot croissants or a response Do not buy from them.

I ordered over 3 weeks ago…read more I sent multiple emails to support, no response. They charged my card, never got croissants or a response. Others have had the same problem. Unreliable vendor.

Fantastic bakery! Best kouign amann we've had outside of Douarnenez, where it was invented.read more

Favored by many as one of Paris's top Patisseries a visit to Blé Sucré finds former Michelin 3*…read morePastry Chef Fabrice Le Bourdat operating in more humble environs, a space with Candies and Packaged Goods quite the departure from Le Bristol. Visited early on a Wednesday, one of two small tables outside available to sit away from rain, choices trend traditional from Madelines to Viennoiserie including a fairly good Pain au Raisin and Almond Croissant free of Frangipane. Celebrated for his Kouign Amann, less tightly formed than others but certainly not lacking for Butter or Sugar, Canele lack the expected crisp exterior while Blé Sucré's "Brest" lacks the signature shape and would better be called a Hazelnut Religeuse instead.

The personnel were very nice, the food was good, and the ambience was truly amazing…read more The price was a little high for what it was, although you have to consider that this is not a big chain like many others. Overall, the experience was very enjoyable, and the unique atmosphere made it stand out. I would definitely recommend this place for a good and freindly breakfast.

We randomly stumbled into the spot for lunch as it was near our Airbnb, and we were starving and…read moreended up having one of my favorite meals in Paris. we got the plate of the day which was salmon with a butter sauce and leek fondue. I ordered stumbling through my bad French, and a really kind woman sitting next to me, helped the waitress understand what my order was, which was so kind. Totally unexpected to have such a fantastic experience, but this is a dish that I now re-created at home because I loved it so much!

This was my local bakery, where I often picked up a warm baguette. Simple desserts, but Made well.read more

Very good bread and pastries in a beautiful old building…read more Locals wait in line outside to buy their baguettes at this place. Service is friendly and they have a coffee machine too so you can also get an espresso and enjoy your pastry. There are a few tables outside but no seating inside. A good place to keep in mind when in the area.

This was our first stop arriving in Paris, so we got a baguette (and some lemon cake since they…read morewere out of everything else late in the day). I read that the price of baguettes are not government controlled anymore, but it seemed like the prices were the same everywhere (under €1,5). As expected, it goes stale within a day but is SO good when fresh...especially with cheese and/or salted butter. PIty gluten-intolerance in Paris...

When in Paris!!!!!!…read more What an incredible experience!!! The sweets!!! The chocolate!! The walk in the park across the street! The sweets!!! The service was fast, they know what you are there for (haha, and don't make you feel bad about the mini photo opt), delicious, strawberries, incredible house made whipped cream, rich milk chocolate, and the building ahh the building, it had so much character. It takes you back in time, rich colors of mahogany, gold trim, wooden chairs, just beautiful. They also had outside seating, but it was too cold for us, so we sat inside. It was delicious and magical

Carette has two locations in Paris. If you're looking for a delicious pastry, Carette is the place…read moreto go. You can take it to go or eat there. I chose to eat inside with a friend. We had delicious meals. Our desserts were the best part. The service was great and the interior is certainly 19th-century France.

The pain au chocolat was decent. Great staff and plenty of options available to choose from. It's a…read morechain so there's plenty throughout the city.

Perfect late afternoon meal with very good sandwiches and focaccia. Pleasant and helpful staff,…read morevery reasonable price.