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    Terroni

    3.3 (864 reviews)
    ModerateItalian
    Open 11:30 am - 10:00 pm

    Order Terroni Takeout or Delivery

    Terroni Photos

    Terroni - spinach ravioli-the BEST - Italian Near Me - Toronto, Ontario
    Terroni - Special event dining area - Italian Near Me - Toronto, Ontario
    Terroni - olive oil and bread - Italian Near Me - Toronto, Ontario
    Terroni - Special event space (upstairs) - Italian Near Me - Toronto, Ontario
    Terroni - Interesting interior with meat hanging in display case - Italian Near Me - Toronto, Ontario
    Terroni - Dining space - Italian Near Me - Toronto, Ontario
    Terroni - grilled calamari salad - Italian Near Me - Toronto, Ontario
    Terroni - Italian Near Me - Toronto, Ontario
    Terroni - Gnocchi - Italian Near Me - Toronto, Ontario
    Terroni - Special event bar - Italian Near Me - Toronto, Ontario
    Terroni - Super delicious gin and tonic - Italian Near Me - Toronto, Ontario
    Terroni - Pappardelle alla Iosa (sausage, mushrooms, peas) - Italian Near Me - Toronto, Ontario
    Terroni - The restaurant namesake - Italian Near Me - Toronto, Ontario

    +1029

    Terroni - Ambience - Italian Near Me - Toronto, Ontario

    Business Info

    TERRONI ATMOSPHERE

    What's the vibe?
    Loud
    Trendy
    Outdoor seating
    Good for groups

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    Recommended Reviews - Terroni

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    carpaccio
    Joan T.

    I should start my admitting that I absolutely hated my experience at their Trinity Bellwoods location. I never tried Terroni again until my bf really wanted to come to a different location. So I walked in doing my best to have no expectations and just enjoy the experience. Staff at the hosting desk are super welcoming and friendly. Servers seem to be in a rush to get you outta there. That being said, I actually prefer that cause it means they're trying to go as fast as they can. Food was nice. I actually had the carpaccio at my last Terroni visit and it was a bad experience. Stringy, thick, not enough arugula. This was totally different. Amazing olive oil flavour, wonderfully delicate slices of meat, lots of arugula and lovely, fresh parmesan. Loved it, though the price is a bit up there. I had the limone pasta which was beautiful. Texture of pasta felt al dente and perfect. Lemony without being too citric and a lovely creamy texture. I loved the sprinkle of capers and spinach. The mushroom pasta my bf had was alright. I thought it was a bit boring compared to the one I ordered, but it was good. Genuinely would be happy to return for that lemony pasta... Maybe I'd try a pizza too next time. The washrooms are downstairs and pretty clean. I liked that they were playing some kind of song that helps you learn Italian. I thought it was a cute touch. Would return to Terroni. THIS location atleast.

    tiramisu
    Mellanie P.

    Came here on a random weeknight before a game to have dinner. I was shocked seeing the size of the restaurant one you walk in. I didn't expect it to be as big as it is and it had a cool atmosphere with different parts you could be seated at. Service was good, no complaints- quick and efficient. I wouldn't know how it is on a weekend though. Food was great. They had many pastas or pizzas to choose from. Enjoyed our choices. The pasta texture was good and pizza dough also had good taste! Really enjoyed the calamari as well. They were crisp and battered nicely. Had to order a tiramisu to end the meal to try. It was good but I've had better in the city.

    Pork Chop w broccolini
    Damion W.

    (3.5/5) I had dinner at Torrini and ordered the pork chop with broccolini. The food was solid -- flavorful, nicely cooked, and definitely above average. The service was friendly, and the space has a nice, modern vibe. That said, with so many great restaurants in Toronto, I don't think this one quite stood out enough for me to make it a must-return spot. Good meal, good experience -- just not one that left a lasting impression.

    Ravioli
    Lux P.

    Loved Terroni and all the delicious food I got to try! Had some delicious pasta that I still think about to this day. My favourite is the Ravioli Ricotta e Spinaci, was so delicious. A super cute place to go out with friends or perfect for a date night! 8/10 recommend!

    Vivian S.

    Great vibe with lots of natural light peaking in from glass skylights. The staff is seasoned and atmosphere is loud and buzzing. Great menu options allows for sharing or dependable combinations of flavours.

    Mike V.

    For our dinner the first night, we met up with an old friend of mine and he suggested going to Terroni. Situated in what was formerly the courthouse and jail of Toronto at one point, this place offered a unique atmosphere. It was a very grand space, very over the top, with lots of large art and lighting to help fill the space. The basement which housed the jail cells were now wine cellars, which was a clever use of the space. The staff were friendly, seating us upon arrival when I told them we had a reservation. They were attentive, checking on us and r offering refills when needed. It was a dimly lit space so getting too many pictures was a bit difficult. The menu offered many tasty Italian options. Being a bit overwhelmed by the menu, I got the spinach and ricotta ravioli, which were good, but a bit lacking with no added protein, or meat option. I would have definitely enjoyed it more with a little more added to it, the cream sauce was rich and delicious, but with only 7 ravioli it just wasn't enough. Do bad choice on my part. Overall, it was good, a fun space, and somewhere I'd check out again, but I'd definitely get something different next time. If you're looking for fine Italian dining, give this spot a try

    Tiramisu
    Kelsey S.

    Lively, warm and elegant ambiance. Came to have a girls dinner with my wonderful cousin. We both had red wine, I had the one recommended for Cab Sav lovers. We shared the oyster mushroom salad, I had the truffle/Italian sausage spaghetti and then we both shared the tiramisu. Wine was lovely, food was delicious and dessert was divine. I wasn't the craziest about the mushroom oyster salad; they were fried but not super warm and then it was just arugula and there wasn't a ton of flavor. My entree absolutely made up for that; positively delicious. And I could have eaten a gallon of the tiramisu! Our server, Jordon, was fast, friendly and attentive. He had excellent recommendations and translated our wine preferences. We loved him!

    Souk S.

    This unique Italian restaurant has been here for many years and doesn't disappoint if you want good food with great atmosphere. The restaurant is huge with a main dining area and some large private rooms. Built in the old courthouse they have jail cell doors protecting the wine and washrooms, paying homage to the buildings historic past. Service was fantastic- our server was super friendly and helpful. He gave us recommendations on the food and even local things to do. Food wise - the zucchini stuffed flowers were amazing as a starter. Complimentary bread with olive oil and peppers were very good. My wife had the ravioli (good flavours but small portions) and I had the seafood spaghetti. Good portion size and amazing flavours. Also the food came out so quick- think we were in and out in under 40mins. This is a very good place for food and unique ambiance.

    Capricciosa
    Jerry L.

    Ordered a Capricciosa pizza. Was a thin crust pizza, paper thin, which would have been fine if it wasn't as soggy as it was. Difficult to eat as everything was sliding off the slices as they were picked up and way too greasy. The pistachio ice cream bar was ok, the chocolate on the outside was a bit too sweet for me and the ice cream had no pistachio flavour.

    Tonnarelli Cacio e Pepe & Li Pecuri Pizza
    Shefali B.

    I came here for the first time on Good Friday right before a comedy show at Meridian Hall. We made a reservation a few days before and I'm so glad we did, because it was so busy when we went. I noticed the seating here is a bit tight. We were seated in the area with the skylight and our table felt a little cramped as we were seated so close to other couples. Our server was very kind and attentive, but he was pretty hard to get a hold of at times. We were started off with some fresh bread & olive oil. I wish they would also given us some balsamic vinegar to mix the oil with and possibly warmed up the bread. For drinks, I tried both the Lilli & Terroni Sour. Both were good, but I liked the Lilli better. We decided to share the following: Li Pecuri Pizza Tonnarelli Cacio e Pepe Dark Chocolate Lava Cake Overall, it was a pretty good experience. For us it was the best option on a holiday nearby to the venue we went to next. However, I don't think I would come back here.

    spinach ravioli-the BEST
    Adam Y.

    A lovely spot for lovely fresh Italian food. I liked the food, but was very tight for space. Impressed with the quick service too.

    The restaurant namesake
    Tom B.

    This was a great find for creative Italian food at the edge of Old Toronto. The restaurant is in a historic building with lots of charm and character. The interior at parts is nearly three stories high. It has a lot of visual interest, and they've further embellished with Italian posters. photos and other colorful items. We made a reservation and were seated immediately in a back area. There appear to be an array of interesting rooms. Seating is packed tight, but the vibe is youthful and very energetic. The room seemed to be full of excited conversation. The menu has a good number of choices. We selected to share a Giuggiolosa salad that was excellent. It was fresh, flavorful, and the dressing simple and perfect to not overpower the ingredients. The grilled red peppers and exceptional gorganzola cheese were a highlight. The drizzle of honey was almost undetectable, which was fine as too much could ruin it. I went on to choose the Garganelli Geppetto. Wow, it was good! The pasta is an interesting rolled tube, small but such a great shape. There's spicy sausage, dandelion leaves, and a very light sauce. The dish was superb and just the right portion. The only misstep which I found awkward at best was I was served my dish, and just as I was about to take a bite, a wait person came swooping in and said I had the wrong dish, swept it away and replaced it with another... that frankly didn't look much different. The service, however, was excellent, and our prime waiter was terrific and very astute. We also had the complimentary bread, which was fresh, warm, and quite appealing. It was accompanied by high-quality olive oil for dipping. I now have a craving to go back and try more!

    Complementary bread

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    1 year ago

    One of my favourite places for Italian food. Their pizza are thin crust with options without tomato sauce!

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    Donatello Restaurant

    Donatello Restaurant

    3.8(222 reviews)
    1.0 kmDowntown Core
    $$$

    This place has it all. No wonder it's rated as a top 100 in the USA. Service, food, music…read more outstanding!

    Donatello is considered a fine dining Italian restaurant. And it didn't disappoint. The foid and…read moreservice were excellent. The vibe was a slightly darkened room (for the evening). There is an upstairs balcony seating but I've never sat there. During warm weather, there is plenty of roadside outdoor seating too. This is my fourth time here but I never wrote a review fir the restaurant before. We ordered the following: 1. Shrimp Perno (daily special $6/shrimp). Jumbo Shrimp sautéed in garlic, white wine, tomatoes, scallions, and finished off with a shot of perno liquor. 2. Rack of Lamb (daily special $59.95). Four pieces of lamb in a rack, with a rich portion wine reduced sauce, that has a touch of mint to it, and Penne Pasta in a tomato rose sauce. The table bread was really good. The crust was crispy but the inside was fluffy. The soft butter that came it was so tasty. The bread was perfect for dipping in the sauce that came with the shrimp. We asked for a second basket of bread and they put two loafs in the second basket. It was too much so they were willing to let us take it home. The shrimps were definitely jumbo. It was so filling. Two pieces (per person) were good enough as an appetizer. The shrimps were perfectly cooked. We requested the lamb be cooked medium rare. It was definitely medium rare. It was juicy and did not have a gamey taste. It tastes great. The pasta was perfectly al dente. The tomato rose sauce was really good. They offered to grind parmesan cheese and pepper so we got both. There is free WiFi. The restaurant is wheelchair accessible. There is paid neighbourhood street parking and paid parking lots. Review 2025-187

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    Donatello Restaurant
    Donatello Restaurant - Lobster pasta

    Lobster pasta

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    Piccolo Caffe E Vino - Frittata

    Piccolo Caffe E Vino

    4.3(19 reviews)
    1.2 kmEntertainment District, Downtown Core
    $$

    Went here for dinner on a Saturday night / great location and cute spot! I love the branding and…read morethe inside + feels very trendy. This is a wine bar - the house lager was bad (maybe my own bad decision) and the red I got was fine ... nothing to write home about. However place fell apart with the food - the shrimp came with 5 medium sized shrimp with the tails, legs and shells on and were under seasoned. The artichokes were mediocre (loved the sauce they came with). Worst of all was the "Ontario peaches" with the burrata were totally canned peaches - could've even been dole brand! This place has amazing potential with the location and vibe - but the food just was not it. Small portions and the price didn't match what was served. The service was friendly but nothing too crazy. Go here for the drinks, but maybe not for the dinner!

    Went with a friend on a Saturday night and it was pretty easy to get a seat, but they do take…read morereservations. Our server was great at helping us pick our wine, he mentioned that their wines are all on the dry side which is perfect for me, I'm not one for sweet wines. We also had two of their small plates the mussels and the burrata. The mussels tasted great with the sauce, a little garlicky which I prefer. The combination of the peach and mint went really well with the burrata. Light and easy to eat. The patio at night is one of the highlights. The only small complaint was it did take a while to get our wine after we ordered it and a little while to get our check. Otherwise cute spot.

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    Piccolo Caffe E Vino
    Piccolo Caffe E Vino - Smoked salmon bagel

    Smoked salmon bagel

    Piccolo Caffe E Vino - Fried Artichoke, shrimp and peach burrata

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    Scaddabush

    Scaddabush

    3.7(399 reviews)
    1.0 kmEntertainment District, Downtown Core
    $$

    Ambiance was very nice and large restaurant. Pretty rustic furniture with dim light, TVs and music…read moreloud on the speakers. Lots of decent beers on draft and they leave water bottle to refill your water cups, which I love. Service is bit slow. Had to sit at the bar since it was crowded at 6:30pm and still had to wait 30 mins. I normally don't eat at the bar, since bartenders are slower and busier with drink orders, but I was starving. Bartender only checked on us once, when food came out. Hard to get their attention too. Food, however, was amazing! Love the savory giant meatball and the rich San Marzano tomato-based marinara sauce, with dab of pesto and plenty of fresh basil. Loved the sauce was not too acidic and pasta cooked perfectly, not al dente. The focaccia bread comes with this rosemary garlic butter, and it was absolutely delicious on focaccia. The focaccia bread alone was just okay, not much rosemary or oil flavor, but I think the spread had all the flavor. Amazing and worth $6.

    Food 3/5 Service 3/5…read moreAmbiance 3/5 Food: I came here for an event. There was a set menu with appetizers (salad, bread etc) most of it I couldn't eat due to food allergies. For the main dish we could choose from gnocchi, salad with salmon or another dish which I can't recall right now. Dessert was ice cream which I also couldn't eat. The gnocchi was very mediocre. I didn't enjoy it at all. I hadn't been here in years but I see their food quality hasn't gotten any better. I was starving by the time the main dish came out so I ate about a quarter of the dish. Then I took the rest of the gnocchi home. Service: The waitstaff were really nice but the service was not very organized. There was a lot of appetizers but I couldn't eat most of it. Which is strange because I gave my food allergies several days in advance of the meal. It took some time to get the main dish as well so the pacing didn't seem great. I looked around at the other tables & we got our main dishes last. I'm not sure if the kitchen was at fault or what. Ambiance: It's quite dark here even on the lunch hour. The decor is dark wood tones, red upholstered banquette seating & wooden tables & chairs. It's not a fancy place. I would not choose to eat here again. Last time I went was several years ago. Sadly I see they haven't gotten any better. There are other better Italian restaurants in this area.

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    Scaddabush - Main dining room

    Main dining room

    Scaddabush - Meatball

    Meatball

    Scaddabush - Ragatoni bolognese

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    Ragatoni bolognese

    Terroni - italian - Updated June 2026

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