Excellent food! My mom and I were passing though Beatrice, and stopped here for a good dinner…read more The service was exceptional and the food was really good. If I ever come back through here, I will be sure to stop here again!

I've reviewed t his restaurant before but it had been a while since we'd visited but I'm happy to…read moreshare the greens that the Crow is top notch dining, superlative food and drink and the nicest people! We will definitely be back soon!

Great food! Hidden gem in a small town. Had the steak and it was amazing. It seems to be the place…read morelocals go, it was busy for the size of the town. Very friendly environment.

Small-town charm, big flavor! Hallam Steakhouse is a true…read morehidden gem just outside of Lincoln. It has that perfect small-town vibe--friendly, welcoming service that makes you feel right at home the minute you walk in. The food is everything you want from a local steakhouse: hearty, delicious, and clearly made with love. From juicy steaks to comforting home-cooked sides, every bite hit the spot. It's the kind of meal that makes you slow down and savor it. The atmosphere is cozy and laid-back, making it perfect for a relaxed family dinner or catching up with good friends. You don't feel rushed--just appreciated and well-fed. If you're in the area (or even if you're not), it's absolutely worth the short drive. Support local, eat well, and leave happy!

Great home town cafe with great service , homemade food! Old fashioned the way we like it! You…read moredon't find this everywhere!

Mom's from Hanover and remember eating there all the time and it's still just great food, price,…read moreand staff

Update: 5/5 stars every time. I based my trips to Lincoln on the Graduate so I could have dinner…read moreand the buffet breakfast in the Single Barrel. The cocktails are truly fire and the waitresses and waiters are superb. TVs typically have the latest sports game, so great place to have a nice meal while maintaining a casual atmosphere. I recommend this restaurant to every person I know going to Lincoln. I miss it so much as I no longer have this territory. One day again!

If you're looking for a great steak in Lincoln, this is your place! I've been here a couple of…read moretimes now. Both times are sat at the bar and had great I've had the ribeye, and the fillet. And a side salad at both times. The.Bier rolls are very tasty too. The ribeye had was absolutely phenomenal. The flight, was a little overcooked. Overall, this is a very nice place to eat, with some great food and service.

What a great restaurant in a small town. A hidden gem in my opinion. The server was awesome with…read moreour group - attentive and accommodating. I had a pork tenderloin sandwich- awesome crispy coating with your choice of toppings. I had by lettuce, onions, pickles and extra mayo! They serve fountain coca-cola, my favorite kind of soda. And the prices are old fashioned! :) Ohhh and the sweet potato fries are delicious too!

Was nothing to write home about but was a great breakfast, great service and fast. For being on a…read moreroad trip it hit the spot!

We made reservation for my mom in law's birthday celebration…read more There is an elevator on the first floor that takes you up to the second level. Hostess was very prompt and we were brought into a private dining room for our dinner Our server Tatum was wonderful. She was very attentive and we enjoyed the service. Tasting menu can be found online and its 185 per person. We ordered ala carte. We ordered Crab sanchetti, grilled octopus, hamachi sashimi, tajarin dala forma and a 48oz steak to share. We had a group of 7. Ambiance was fantastic till the other party of about 10 came into the private room. They were very noisy and not very considerate. Our drinks came promptly. I had a midnight mist, hubby had the raspberry berret. And my mom in law had some red dessert wine. Food was fanstastic. The hamachi sashimi was delicious - super fresh. Oysters were absolutely delish very well shelled. The grilled octopus was tender and not overly cooked. The steak was tender and delicious in the au jus. The mash was whipped and absolutely creamy like cloud. We ordered the 48 oz ribeye steak to share it was delicious and they do slice it up for you so that it is easy to share. The spaghetti tajarin dala forma was made table side and the head of service explained what he was doing step by step. Unfortunately, this experience was marred by our neighbours for the night as they were enjoying themselves too much. The shisito pepper on the mash was nicely crusted and absolutely delish. Even the onion, and green onions were devoured. After that, we ordered dessert. I had the stone fruit chocolate tart and it was decadent. Chocolate with light mint. Absolutely delicious It came with a price tag though. Great for occassions- like birthdays and anniversaries when you want to splurge A wonderful experience! Thank you to all at the Casa Bovina. Definitely a night to remember.

We had a great birthday meal for my mother's 75th. The…read morerestaurant was very well decorated and kept simple. We sat in a semi private back room as we had a group of 7. Tatum was awesome. Her and her team didn't miss a beat. We ordered the chef cut steak a 48 Oz ribeye, hamachi sashimi, grilled octopus, oysters on the halfshell, crap sacchetti, tajarin dalla forma (made tableside). Everything was delicious. My wife and I had the chocolate tart and polenta cake. Which where fabulous as well.

I had an incredible dinner here as a part of a new menu tasting and was completely blown aware…read more From the stunning views, to the beautiful interior, and variety of unique dishes, it was a truly remarkable dinner. Some stand outs to me were the rolls. Move over Texas Roadhouse, these are the best rolls I've ever had. And that was just the first bites. We had corn about 6 different ways, and as a ceratifed corn head, this was terrific. Each dish was so thoughtfully curated and executed. I can see why this is such an occasion place, but even breakfast the next day was great. The cinnamon rolls are out of this world. The views of the hazelnut fields and all the greenery really feels otherwordly. Truly one of my favorite dining experiences as of late.

We absolutely love the Lied Lodge. The staff is terrific. The tree adventure is a must, and the…read moreLodge itself is one of our favorite places to go to. Before Covid timber's restaurant was the best. They had a great buffet, and their meals, even though expensive were worth it. My family and I and our adult kids all went over July 4 weekend. We had a terrific time except for the Timber's restaurant. The food was terrible.. there were 12 of us, and although the service was five stars, we couldn't believe the quality of the food. Not one of us had a good meal, which I know seems hard to believe. I will give one example... Two eggs, potatoes, and bacon. $22. We asked for the eggs over medium and they came over hard. They apologized and brought us two more eggs, both over hard again. Should be simple to make eggs... And why $22? At dinner a couple of my boys ordered steaks medium rare. They were delivered medium well... both of their steaks were overcooked. It was $35 for a piece of meat that was overcooked and the sides were extra. For what they charge at Timbers, you would think you were getting a great meal, but that's not the case. We couldn't eat our deviled eggs; it tasted like an ingredient had expired? We never return food, but we had to send this back. I'm not sure what happened, but five years ago, the restaurant was great. Now it is honestly terrible and overpriced. Timber's, seriously, you need to look at your menu, hire better cooks, and charge a fair price. The Lied Lodge is so great and your staff is terrific, but your restaurant can be better.

July 15, 2023 As a…read moresmall town girl I would love for anyone stop stop through and support small town small business, they appreciate and need it more than you know. Mostly wanted to post to add a couple pics of the Bahn Mi sandwich and the maple bacon veg. Both were amazing and the staff highly recommended the veg. All the recent reviews seem accurate to me! Great vibe, great food. Enjoy:)

Really a great place. Food and service is nothing short of terrific. If family or business brings…read moreyou to good 'ol Sabetha this is a wonderful restaurant to eat at. Even just passing through town on US 75 pull off and come in. You will not be disappointed.

Great date night spot in downtown Lincoln! We called ahead for reservations and really enjoyed the…read moresmaller, more intimate atmosphere--it was perfect for conversation and a relaxing night out. They do require a credit card to hold the reservation, which was easy enough. The waitstaff was excellent--very attentive, pleasant, and helpful throughout the evening. We went with the tasting menu, which made dinner feel like more of an experience rather than just a meal. It was a fun way to enjoy several different dishes throughout the evening, and the food was excellent. The wine list was also sufficient with some very good options. Overall, a great experience and a really enjoyable date night downtown. We'll definitely be back!

I was in Lincoln and craving a burger. Yelp steered me towards this awesome restaurant. It's a…read morefancy place, and not cheap. But you get what you pay for! I sat at the bar and had phenomenal service. I got the Aragon burger with a tallow fries, covered in bacon jam! I will have to say, this is one of the better burgers I've ever had in my life. It came out very hot, juicy, and cooked perfectly. The sauce is super yummy. But it's a grilled onions that really make it. The fries came out hot, crispy, and very tasty. This is a phenomenal restaurant with some very good food. Unless you're lucky you get a seat at the bar, I'm sure reservations are required.

Food was actually excellent. My only issue is open kitchen and no one wearing any gloves in the…read morekitchen. Otherwise food was like a a home cooked meal

I grew up eating here and have great memories of the place. It's been a few years so I was excited…read moreto have a chance to stop in for breakfast while passing through town this morning. The place is exactly how I remember it. Small town hole in the wall charm upfront, dated attempt at upscale in back. Like a reverse mullet. But in a charming way. The waitress was friendly and she kept the coffee coming. The coffee was excellent and the best part of the meal. I got the chicken fried steak and eggs. They had brown gravy on request which is always a big plus in my book. (White gravy is just sausage stuck in flour paste in my book, but that might just be me) The eggs and toast were cooked perfectly and delicious. But the steak sadly was well overdone and the breaking burned black. As a result it was dry as can be and had a bitter burned taste. The gravy helped but we were 2 steps from cremation so not enough. The people I was with got an excellent omelette and a single pancake that was as big as a dinner plate. All great food on their report. I would go back in a heartbeat. Not going to hold 1 bad item against them. Plus for me the nostalgia was off the charts.