When you are on a 3-week trip through Scandanavia - many things make lasting memories. Upsala, and…read morethis restaurant are on the very top of my list. We were afforded the opportunity to dine at numerous different and local places, but this was by far the BEST. The menu (yes, in English) had so many choices (and I am vegetarian) that it was very hard to pick one. (Sadly, we were only here for 1 day, or I would have come back). Inside (unique, memorable decor) and outdoor (it's in a plaza) dining available. Busy Saturday afternoon with warm weather, we were still able to find a great table. You order inside and the food is brought to your table. A+ for presentation//flavor/and serving size. Don't miss this wonderful dining experience!

Generally when I travel in Europe I avoid steakhouses, but this trip my partner in crime convinced…read moreme to make an exception to that rule, and I'm SOOO glad I did! Griffins Steakhouse gave us a completely exceptional dining experience! My friend went with a dry age ribeye, and I went with the petit filet. We asked for both medium-rare, and when they arrived they were nicely marbled, seasoned to perfection, and cooked exactly as requested. Both of us couldn't have been more satisifed with the food, and the service was every bit as good; attentive without being obtrusive. The ambiance was lovely, the Chianti our server recommended paired perfectly with our steaks, and the dessert he recommended was a delicious end to a perfect meal :-) Despite the fact that the prices here are more than a bit high, even for Stockholm, the quality of the food and the service were 2nd to none - highly recommended!!

Ambient and decoration is excellent, I really mean it 10/10. We order some flat iron cuts and it…read morewas ok, I asked to not add or use any sugar or sweetner on the steak but they use it anyways, so be aware that sometimes they don't follow customers specific instructions or preferences. So the service 4/5. The price was pretty good considering the location and portion sizing.

For lunch this place is awesome! They only have one menu item each day, but then you are forced to…read moretry something new. The meat is good quality, and cooked right and served with something decent (okay, usually potatoes of some sort...). The portions are excellent too! And with plenty of bread available to soak up the juice. On top of that, the decor of the place is really nice. It's Vasastan roadhouse classy. When you see it, you'll get what I mean I think. I can't comment on coming here for dinner. It seems much more expensive so might not seem as worth it. But for Lunch it's great!

Yet another visit & another 5 stars experience! One thing…read moreI'd like to bring to your attention, specially fans of this place : They have changed their menu about a month ago so go back & try their new menu! Apparently the kebab is a hit!

Like stepping off the street of Stockholm and into a private room/bar at a steakhouse…read more The food was fantastic and authentic +, better than some of the food grandma used to make and sure was from West Texas! (Don't send this to her though, our little secret) The service was outstanding, it felt like you were at someone's dining table, if that someone ran a tight restaurant. Reasonable prices and just a fun night out. Don't hesitate to try it now.

After trying a few other places and finding them to be stifling hot or packed, we saw Texas…read moreLonghorn and my husband, being a born and bred Texan said, "Let's go". All of the food was very good, with the exception of the nachos (and even those were fine, just not very nacho-like, more of a build your own kit). I thought I was a little pricey, but probably not any more so than any other similar place in Gamla Stan.

Don't get the ribeye - tough, tough tough. Slow service. I don't recommend this place for a great…read moresteak.

Grill is a quirkily decorated steak place in central Stockholm. Despite the eclectic furnishings,…read morethe actual menu is pretty standard and will be familiar from other steakhouse type places. The menu selection is quite broad, although the set of appetizers didn't have a lot of appeal for our group. There were several things in the main section that I wanted to try. Cost is pricey as one might expect for a steakhouse. Service was mixed. It sometimes took a while to find a person to help and everything didn't come as fast as we'd like, but the actual order was delivered well, and everyone's food was hot and correct. At all times the service was polite and friendly. Food quality was good. Meats were great. Sides were ok. I had the smoked pork belly bites (great, but too little!), and the lamb (very good). My wife had the lobster appetizer (great but a bit big for a starter), and a steak (good). They brought a variety of potato sides (though surprisingly only one was on the menu) which were fine, though the fries were disappointing. Overall, this was a good place I would return to, but not amazing. I wish the menu had been a bit more unusual and lived up to the decor.

Amazing service and food! This place is a hidden gem in old…read moretown and I can't recommend it enough . The owners are super friendly and make you feel like family . The ambiance is very warm and welcoming as well . Get the reindeer filet . You won't be disappointed!

The food was amazing and Martina provided awesome service. We really appreciated her…read morerecommendations for the dinner options. Initially thinking this could be tourist trappy with the location but the food really delivered! The Swedish meatball was with Elk meat but not gamey at all. Almost a richer beef taste. The lingonberry were tasty too, nothing like IKEA. The past is creamy and Italians need to look the other way as they added cream and cheesy to a seafood pasta dish but it was divine! Thanks Martina and Gamla Stan Hof!!!

excellent service, perfect food , all it is very good! also prices are good! the location is goodread more

Honestly, one of the best meals I've had in some time. We ended up ordering a selection of starters…read moreand then the stew. The first thing we tried was the deep fried pickles, which I thought was awesome - yet that was probably the worst thing we ended up getting. The stew is frankly amazing. It's like a barbecue gumbo (but better than that sounds). It's so meaty, and yet the broth itself is this rich liquid which is like the essence of barbecue itself. It came with the best cornbread I've had outside of the United States (although I come from the UK which basically takes the opportunity to mess up cornbread every time I've had it). The pulled pork croquettes were also stand outs, as was just the overall service. Super friendly, and just chatting but in an unobtrusive way. Even though we were completely stuffed, we ordered the banana pudding. This was a very good choice, but I have to say that it's only the second best I've ever had. The first is Magnolia Bakery in New York, so frankly it's still quite the compliment!! Just so good. If I was in Stockholm longer, I'd be tempted to come back.

This place feels like a pretty genuine, albeit somewhat gimmicky, western experience. The decor is…read morefun, the music country and the location just central enough. I had a steak - you can choose between three cuts and about four different weights. The steak was really good and it came with creamed corn (delicious!), beans, roasted vegetables (felt more like a Swedish touch) and your choice of either mashed potatoes or fries. The mashed potatoes seemed to be powder-based but the fries were really good. All in all a really good meal. Definitely worth a visit.

A good steak house that takes what Texas Longhorn sets out to do but does it better - and that goes…read morefor both service, interior design and the food itself. The place is furnished from top to bottom with cowboy references, complete with saddle barstools at the bar. The tables are small and they've crammed as many as they possibly could into the small space they have. The menu is all about steaks and burgers, with "cowboy style" sides like beans, corn cobs and that kind of stuff (my kind of stuff!) I was in a party of four and we ordered a starter platter with chicken wings and what not to share before the main course. It was good but not incredible. For main I ordered a rib eye steak and I was very clear that I wanted it rare. I even added that "it should have a pulse". What I got was medium at best. Orders like "rare" and even "medium rare" seem hard for chefs to nail (or easy to forget) because they always seem to mess it up and get me medium. I complained (which is always uncomfortable when you're the type who doesn't want to be bothersome to anyone) and they got me a new stake which was indeed bloody. I got a sincere apology from the chef via the waitress and also desert on the house. Still, I had to eat my meat alone since the other three in my party had already eaten their main courses by then. That's always a drag. Then I ordered my free desert with extra spoons and shared it with the others. All in all, a pleasing restaurant experience. I would gladly come back!