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    TGI Fridays

    2.8 (6 reviews)
    ModerateAmerican, British
    Closed 12:00 pm - 10:30 PM

    TGI Fridays Photos

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    16 years ago

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    18 years ago

    Nice modern building , clean menu good as is the food well worth a visit.

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    18 years ago

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    18 years ago

    Used to be nice a few years ago but the food is v expensive and not that nice anymore. The cocktails are fun but agai are expensive

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    18 years ago

    i dont think the food is worth it's money. nice restaurant though.

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    17 years ago

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    Sloppy's - Interior

    Sloppy's

    5.0(1 review)
    15.0 mi

    An American restaurant situated not far from the town centre with it's typical American decor. A…read morefantastic atmosphere with its ultra comfortable leather booth seats, skylight bringing in natural sunlight, even plug sockets for laptop users and free wifi. It also seems the place to watch live sports over a drink and a burger with tv screens on each corner of the restaurant yet it is still very family friendly and service has always been impeccable. In my honest opinion I do believe they serve some of the best American dishes around and can even compete with some of London's favourite diners. Wild wings (cajun) x6 Incredibly moreish and can see myself finishing a higher quantity bucket load. The wing sizes were quite average but very succulent and meaty inside. The cajun spices gave it a nice sweet paprika garlicky flavour and latched on well on the crispy skins of the wing showing that they were well fried, Sloppy Joes Ticked all the boxes for a fantastic burger. First that lovely pillow soft brioche bun, slightly charred so it came warm. Then came the rich tender minced beef fried with onions and peppers in there to give it some texture and boost of flavour. The sauce it came with was generous, with lovely rich sweet and and savoury notes keeping everything moist and juicy throughout. Finished off nicely with a fine slice of cheese, melted perfectly to intensify the umami flavours. Full rack ribs A delicious slab of ribs, keeping its meaty texture and flavours which suggest it was slow cooked the full length of time to tenderise and soften the meat. There was no pre cooking the ribs beforehand here. This allowed the rich BBQ coca cola sauce to penetrate through to the bone whilst reducing in liquid to create a rich and sticky coating around the ribs keeping everythign moist and juicy. A nice light creamy coleslaw on the side to cool things off. Curly fries These were perfectly fried. It had that moreish fluffy inside and crispy outside that was coated in the sweet mild spices which you find collapsing on itself as you chew, sending the rush of flavour through each mouthful. I say mouthful as who just pops one in their mouth per bite, not if they are this good. Chilli fries Not the spicy chilli as I imagined but chilli consisting of a wonderful well flavoured mix of red kidney beans, onions and red peppers in a lovely thick tomato slurry that helped bind the sauce and flavours on each and every chip. Drizzled with sour cream to add a lovely creamy consistency. Very wholesome dish. Sloppy suits every occassion whether it's your quick lunch or a celebration feast. Food has always been fantastic and paired with that is it's lovely bright and spacious atmosphere. Those who can eat a lot like me should definitely go for one of their food challenges. try their Sloppy Joes challenge and knock me down the top of the chart if you can.

    Photos
    Sloppy's - Curly fries

    Curly fries

    Sloppy's - Full rack ribs

    Full rack ribs

    Sloppy's - Wild wings (cajun) x6

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    Wild wings (cajun) x6

    Pickle & Rye - BROWNIE!

    Pickle & Rye

    5.0(21 reviews)
    16.3 miMortlake
    £

    A cool and hip neighborhood American sandwich joint serving up solid sandwiches and delicious…read morebrunch items with real American bacon! If you are an expat, this will be your new comfort food craving after your first visit. Our group ordered three different sandwiches and shared many brunch dishes and they were all amazing. They serve their buttermilk pancakes topped with bacon and a generous helping of syrup on the side. The eggs benny came with fries and was delish as well. All of their amazing sandwiches come with an individual pickle that is made in-house. We shared a Chicken Cobb (Corn fed chicken, smoked bacon, avocado, blue cheese, boiled egg, tomato, red onion, lettuce & mayo on 3 slices of toasted white), The Toronto (Slow roasted topside beef, melted English cheddar, leaf lettuce, tomato, pickled hot peppers, red onion, & horseradish mayo on toasted sourdough), and The Medley (Roasted turkey breast, smoked ham, bacon, melted cheddar & emmental, lettuce, tomato, red onion, pickled hot peppers & basil mayo on toasted sourdough). This place is locally owned and the vibe is very laid back. We went around 12:30 on a Saturday and this place was packed. They take reservations so you might want to make some (we did). Overall, I will definitely come back.

    Like most American ex-pats, I'm amazed at how the country that invented the sandwich can't make a…read moreproper sandwich. There are few things in the world less appetizing to me than two pieces of pre-packaged soggy bread with one slice of ham drowning in a gallon of mayo that's been sitting on the Pret a Manger shelf all day. In America you only see stuff like that at gas stations, and even there they hold the mayo. In England, they put so much mayo on those sandwiches that it actually gets listed as an ingredient. So whereas you'd have a chicken sandwich with mayo in America, in England it becomes a chicken mayo sandwich. That's just wrong. And nasty. Enter Pickle & Rye. If this place were in Soho or South Kensington then there'd be lines out the door. True Mortlake is in London's upscale southwest and thus home to several affluent American ex-pats, but I feel like that this gem of a sandwich place is missing out on a golden opportunity by being stuck out in the middle of nowhere. It was a trek to get to even from Fulham, and I've got plenty of friends who think that Fulham is enough of a trek already. Or at least that's their excuse for never coming to visit us. This place would merely have to not completely suck to be one of the best sandwich places in London, but it's really taken the art of the sandwich to another level. The owner / head sandwich dude is a culinary school graduate who roasts all their meats, cures his own corned beef (known around these parts as salt beef), makes his own dill pickles (which are easily the best that I've ever had in England) and Russian dressing, with the result being the finest reuben this side of the Atlantic. I will gladly return to the middle of nowhere for another one.

    Photos
    Pickle & Rye - Burger Night: Tuesdays HALF PRICE! (eat in only)

    Burger Night: Tuesdays HALF PRICE! (eat in only)

    Pickle & Rye - Infamous 'Holiday Hangover' - special sandwich of the month after Thanksgiving time. Pretty serious.

    Infamous 'Holiday Hangover' - special sandwich of the month after Thanksgiving time. Pretty serious.

    Pickle & Rye - Reuben!!!!

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    Reuben!!!!

    Meat & Shake - Jacobs ladder, Lafayette wings, hot links and dirty fries

    Meat & Shake

    3.8(5 reviews)
    13.0 miEaling
    ££

    This nearly got itself 5 stars, but not quite there...yet!…read more Meat & Shake was on my radar as soon as it opened in Ealing, it's near enough my local! We finally got round to giving it a try, and in all honesty I wasn't sure what to expect. The place has mixed reviews, and I had my reservations. I don't think my opinion of a place has changed as quickly as it did here when our starters came out! My doubt turned to joy at the first bite of the hot link sausage, closely followed by an amazing Buffalo wing...I knew we were on to a winner! Mains wise I had spotted one of the best looking ribs I had seen in a long time, so asked the waitress for the same thing. My partner went for a burger and we added chips (with balsamic and mayo)and mac n cheese. The ribs were as stunning as they looked, full of meat, juicy, tasty and all round heaven on a plate. The burger was good, but if you want the best burger in the world go elsewhere. it's the BBQ side of things that make Meat & Shake stand out so I really suggest sticking with that...chicken, ribs, hotdogs etc The chips were amazing, I had never even seen chips with balsamic on before, but after these will be covering them in it in the future! The Mac n cheese was average, nice but in all honesty we didn't' need it...the portions were big and we were pretty stuffed! So food wise this is one of the best meals I have had for the price range it's in, and will 100% be going back. The only thing that really let Meat & Shake down was the service, and it wasn't just us. 3 tables around us were moaning to each other about it as well. The issue wasn't staff themselves, it was clearly there was not enough of them. We waited ages to order, and in the end skipped dessert before I aged another week myself. It's a simple change that would have given this place 5 stars...get some more staff on busy nights, and organise them better! In summary, give this place a visit, and you won't disappointed! Maybe just avoid the hot sauce, as it's lethal!

    Was relatively excited to visit this place after the positive Yelp reviews…read more After a 1 HOUR wait the food finally came after watching many people arrive, eat and leave in the time we waited for our food. Thankfully the food was really good. Highly recommend the Hot Links sausage. Most of the bbq sauce stuff is quite fruity which isn't my vibe usually. What really irked me was ordering a bootle of tap water for the table which took 20minutes while the waitress prepped two empty tables with water before us.

    Photos
    Meat & Shake - 15 min burger challenge

    15 min burger challenge

    Meat & Shake - Dirty fries

    Dirty fries

    Meat & Shake - Lovely cherry drink.

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    Lovely cherry drink.

    TGI Fridays - tradamerican - Updated June 2026

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