Food amazing Service friendly but they did get our coffee…read moreorder mixed up We sat outside on a perfect day Bagels next door amazing too

Well this was a stop hopefully before the Baltimore orioles game Sunday. Indeed a treat for amazing…read morefood. Busy as anywhere with one table for four and we made it. Waitress was sweet helpful and service was slow but understandable with the tables filled to the from. A grilled cheese with only partially filled American cheese was more cool than warm and bread was nicely toasted but flavorless. The eggs prepared over easy were runny and not cooked well and accompanied by chicken sausuage that was supposed to be off the plate. No one listened. The egg burrito was filled with flyfffy eggs and veggies but the highlight was the crab cake Benedict for the deliciously saiteed cake. Sadly the poached eggs were prepared poorly and were hard and not flowing The spinach and muffin were nicely sautéed Overall a fair experience Would definitely return and hope for better

Great place that we found, so happy we were able to dine there more than once, if I'm ever in…read moreBaltimore again I will definitely go to this place

I've recently started working in the area and they are supper close thus I decided to try them out…read more I was very excited when I saw it was Korean owned however their K-food section is only two items; Bulgogi Dupbap & the Bulgogi Sub. The rest of the menu is American stuff. I've as of now tried both of these and very content with the taste and filling of these two, the price is reasonable per the portion and yummyness($12.49) plus tax about $13.25. The only thing I would change a bit is making sure that the juice from the bulgogi doesn't soak the bread too much cuz then it's mushy. I like a crunchy texture to my subs, but the may be just my preference. Both the son and the mom are super nice, if you become a regular it's very nice to have people know what you want right away. The atmosphere is very warm and friendly. I hope that they can incorporate more korean food to their menu, at least 2 more that have a different protein so we have a bit more variety. Though I understand why the options for kfood are limited given the area's population. Things to keep in mind: - When you order let them know if you want it to go or to eat there. Nobody can read minds, but they will do their best to ask you prior to packaging to confirm. - It can get busy so sometimes transaction may take longer because people are multitasking. - - - Don't rip out the receipt, you might be taking the wrong copy. Wait for the cashier to hand it to you or simply ask. -If you have questions about a product, ask them and don't assume. Yes. There is a big menu and pamphlets available and they provide brief item description but if that's not clear, just ask. They also have prepackaged salads, fruit and a few sweet treats, along with MissVickies chips, and bottle drinks. It's a cafe so the basics. Overall, really nice experience. Tots recommended :3

Honest place, great service. Hot honey biscuits with fried chicken is fantastic! Couldn't ask for…read moremore

Great small dinner, the outside of the cafe says Weiners diner and we were a little confused if…read moreit's the same place, it is. Food is great, feels like I was eating at home at my dad's so it was wonderful. The pancakes were great flavorful and tasty. The potato seasoning was delightful, different from anything I have tasted. Eggs and bacon were good. Loved this place would come eat again.

Stopped in for a cup, left with two bags of beans. Smooth,…read morebalanced coffee with rich crema and zero bitterness. The latte was perfectly textured allowing the coffee to shine. Friendly service, easy crowd, thoughtful coffee. At Lexington Market--Sunday or anytime--don't miss this. Baltimore done right.

Good if expensive pourover in the Lexington Market…read more The Lexington market itself is very cool with a variety of produce, bakeries, food stands and more.

Great little place close to the University of Maryland Medical Center. Look for the rec awning for…read moresome really good food, quick friendly service, and reasonably priced menu. I almost always order the gyro, which is always hot with lots of meat and tzatziki. Hard to go wrong with anything. Great breakfast items too.

Stopped by to grab breakfast before starting my day.. Inordered a sausage omelette that came with…read morehome fries & toast.. The food was delicious.. Home fries perfectly cooked, omelette I added peppers onions & cheese.. Great taste with everything.. Restaurant was clean & not a lot of people dinning in.. Service was great.. The host greeted me as soon as I walked in.. I do recommend if you're in the area & looking for a nice breakfast

Such an amazing restaurant. Delicious food and the pancakes are perfect! I have to give a special…read morerecognition to their waitstaff. Andrew is the example of what all waiters should be. He is friendly, kind, knowledgeable and attentive. Andrew strikes the perfect balance of meeting the dinners needs and gives space for you to enjoy your meal. The food is excellent, but having excellent waitstaff makes this restaurant you will definitely want to come back to multiple times. Thank you Andrew.

Chicken and waffles were spicy, sweet, crunchy and chicken was so juicy. 10/10…read more Shrimp and grits with crab had the right amount of spice with delicious fried green tomatoes. And the biscuits, a literal everything bagel in biscuit form. Lots of options, service is fast, high quality food with good portions.

While I n town for a conference I walked to The Yard from my hotel across the street. Nice waitress…read moreand service was fairly quick. Ordered the grilled pork chop and mashed potatoes. Chop was juicy and had great flavor. Red cabbage & Apple slaw was a nice surprise. As far as hotel restaurants go, it was nice and convenient.

Pretty basic bar food. Prices meh, service was the best part of our visit, they sat our large group…read morequickly.

SHUT THE FLUFF UP! SO GOOOOD!!!…read more We were in Baltimore with a few hours to spare in the morning, so what to do?!? First thing that comes to mind is... crab for breakfast! Ok yelp, show me watcha gat!!! Oh, AND Open Early! Unfortunately, we have just a few options pop up (Wha?!? REALLY?!? It's Baltimore, aren't they famous for crab?!?), so we choose to hit Blue Moon Cafe! Yelp directions are on point and only street parking from what we can see. We brave the brisk chilly breeze of early May to get to the cafe... BRRRR!!! Inside motif has a dark theme to it and small patronage area. Per the lovely Nicki who greeted us, Blue has been on Food Network a few times... DDD, Best Things I Ever Ate & Destination FOOD... so settin' the bar HIGH from the start! Ok, okay I dig the confidence!! Menu is via QR code but Nicki, becuz she's fun, excitedly announces the recs to the newbies, which are Sweet Baby Jesus & Cap'n Crunch French Toast. Thanks for the heads up! Sweet Baby has lump Crab in the dish so that's a confident YES! for that, but I spy something more appealing than Cap'n Crunch... Let's EAT! SWEET BABY JESUS!: Wifey and I wanted crab and this was Blue's big gun! So YES! To The Dish! It may appear as a simple Hash Brown dish but it is so much GLORIOUS than that! To start, Hash browns are browned & crisped perfectly and then the angel's touch happens... lump crab (generous portion) with Old Bay Seasoning, fresh diced tomatoes, melty cheese, 2 over Medium eggs and homemade Hollandaise Sauce. HOLEY MOLEY! DEEE-LISH! Generous crab serving allows you to have crab with EVERY bite of this dish! Mmmmm :) Love the ooey gooey stretchy cheese! Love the runny eggs! And that Hollandaise?!?! LEGIT! This heavenly dish deserves all the hype! The only drawback was the dish got cold fast because of the cold weather outside I assume. By the time I finished my order, and got to helping Wifey, not as WOWzers compared to when it first dropped on our table. Now we know... eat fast when it's cold outside. lol SHUT THE FLUFF UP! FRENCH TOAST: Once I read "peanut butter" in its ingredients, no way I was passing this up! Buh Bye fan fave Cap'n Crunch, maybe next time lol. Officially, menu "says" it's a Pretzel encrusted French Toast, layered with chunky peanut butter, marshmallow fluff and Chocolate drizzle... allegedly. The chocolate drizzle was not present when the plate landed but generous melty smooth peanut butter completely covered the top of the marshmallow fluff. Sliced Granny Smith apples and thin pretzels also topped the dish, with a powdered sugar drizzle over the entire plate. I asked for extra peanut butter on the side just because no one ever puts enough for my liking lol. And whattya know?!? This newest iteration of the dish was FABULOUS! Did they run out of stuff? Who cares! The synergy these items had with each other just made an amazing bite each and every time. BOMB-alicious!!! I don't really like marshmallow but it wasn't a hindrance here. I devoured the entire thing. Compliments to the chef! ;) VERY EASY RECOMMENDATION! Definitely worth a visit and a return visit, as well! If it's cold outside, focus on eating not chit chatting lol ENJOY! :)

My husband and I recently dined at Blue Moon Cafe in Fells Point, Baltimore, and were disappointed…read moreby our experience. The issue began when my husband politely asked a question about a menu item because it appeared to be spelled "browns" rather than "hash browns." He simply wanted clarification regarding what the item was. The server asked him for context, and he explained that he was referring to the item as it appeared on the menu. She then replied, "Oh, now I have context. That's a hash brown." My husband explained that because of the way it was written, he wasn't sure what it meant and was only asking a question before ordering. At that point, the server's tone became noticeably louder, and she responded, "Well, I only work here. I didn't write the menu." We found this response unnecessarily defensive and dismissive. At no point was my husband criticizing the server or correcting her. He was simply trying to understand a menu item. Shortly afterward, a different server began assisting our table, which gave us the impression that the original server was upset by the interaction. When my husband placed his order, he specifically requested that the restaurant's "animal sauce" be served on the side. The menu does not explain what animal sauce is, so he wanted to try it separately before putting it on his meal. When the food arrived, the dish was completely covered in the sauce rather than having it on the side as requested. Afterward, we learned that the sauce is a mixture of ketchup and mayonnaise. My husband does not eat mayonnaise and ketchup on eggs, which is exactly why he requested the sauce on the side. Unfortunately, because of the uncomfortable interaction earlier, he did not feel comfortable asking for the dish to be corrected and simply tried to eat around it. The meal was not inexpensive, and because the sauce had been poured over most of the food, he was unable to enjoy it. Approximately 80% of his meal was left uneaten. We understand that mistakes happen and that restaurant environments can be busy. However, customers should be able to ask questions about menu items and make simple requests without feeling uncomfortable or concerned about how those requests will be received. Description of waitress: Caucasian Middle aged Heavy set Extremely loud voice Rude ( nice/nasty) We wanted to share this feedback because the interaction negatively impacted our dining experience and left us feeling unwelcome. We hope this feedback is received in the spirit intended so that future guests feel comfortable asking questions and making requests without concern.