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    The Ace

    3.8 (220 reviews)
    Closed 11:00 am - 3:00 pm, 6:00 PM - 11:00 PM

    The Ace Photos

    Business Info

    THE ACE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

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    Recommended Reviews - The Ace

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    Duck Confit & King Oyster Mushroom Toast
    Mandy Z.

    The Ace Toronto is one of the rare find Michelin brunch spot in Toronto. Highly recommend for reservation in order to get the table seats, or else expect bar seats. We walked in at 2pm, and still wait for 15-20 mins before we got seated. Ordered the duck confit sourdough, daily salmon omelette, and finish off with small portion French toast. All the brunch comes with either salad or potatoes or a mix of both. The omelette portion is huge, but with small portion of salmon and stuff with few large potatoes. Duck confit sourdough with two poach eggs is good, but not to the point of Wow factor. The French toast is the best of all, with berries sauce and pistachio cream. This brunch spot definitely better than lots of brunch spot in Toronto, but don't go there with high hopes.

    The bar
    Grace Y.

    I saw this place come up on TikTok and generally I'm a little skeptical of hyped places but we were in the area and I thought to give it a go. We walked in for brunch at 1130am and it was full. The only seats they could offer us were at the bar. The space is quaint, long, narrow but small so no room for large bulky winter jackets. Sitting at the bar was a bit uncomfortable with tiny hooks at the bottom for bags. Thankfully after we ordered there was a table behind us that finished up so we asked to be moved to the 2 person booth. So clutch! The staff here were super accommodating and very friendly. We did note that the menu prices were steeper than most brunch places. Each dish averaged $23-25 dollars per plate. And add ons averaged $8 (eg. Extra bacon would cost you $8) We decided to order the duck confit and king oyster mushroom toast with a side of mixed greens and the ace Benny with a side of patatas Bravas aka home style potatoes. Both dishes tasted amazing. The poached eggs were runny and perfectly cooked. I love oyster mushrooms so having that with the duck was a nice touch compared to regular cremini mushrooms. The vehicle in which both dishes were plated on aka the sourdough toast was probably the star of both dishes. It was perfectly toasted and had the griddle taste ... ugh so good. The duck confit could be a tiny bit more seasoned but the ace Benny was perfectly seasoned and balanced. The side dishes were both just ok which then really played up how the focus of the dish should have been the Benny and toast. Overall, I'm a sucker for brunch and this place ranks top for the brunch spots I've been to downtown. The food, music, and the staff were 10/10. After our visit we found out this place was named a bib gourmand for the Michelin star ranking. Everything now makes sense. Anyway, 100% would recommend if you're in the Roncy's. Just not with a large group cause you might have issues with seating. Ps. Whoever is in charge of the music playlist here needs a raise. 10/10

    Sreekar K.

    It was the first time that i have been to this place.. The Ace is usually a bar, but they serve brunch over the weekends between 11 and 3. It seemed to be like busy at all time.. was there around 11:30 and the lady at front counter took my name and number but also mentioned the wait time. Its cool that they send you a text message not just with a confirmation but also has a link where you could see where you are standing at when it comes to waiting(roughly no of mins/position Also i felt like they are very good at remembering faces and she came out and mentioned that they are just cleaning the table while i was looking at the wait list. But as soon as we were seated, it wasn't that long before they kept asking what we would like but also the food came quite quickly to our surprise. As much as we appreciated the fact that the food and service was very quick and efficient - the actual fact that they are also trying to push you out as quick as they can is something that put us off and made us not to think of this place next time we are in roncy area. I understand the fact that they are trying to accommodate as many people as they can.. but usually the brunch existed for a reason, and it's like they ask you if you need anything more every now and then which is indirectly asking if you are done Also for a fact after my friend said - he wants more coffee, the waitress got more coffee with bills and kept them on the table already. And the one star is off for this only reason!

    Biscuits and gravy with runny egg
    Shruti J.

    Go here for brunch!!! Fresh Mimosas, great biscuits and gravy followed by amazing coffee!! I loved everything about this small. I am all about small cozy nooks and this place is a perfect example of that! Our server was so warm and smiley, he gave great suggestions! I loved their fried chicken breakfast as well. I couldn't try their french toast but it looked sooo good!!! I definitely want to come back again to try more from their menu, shall update this review then. I found my perfect Sunday brunch place!

    The Ace Burger! So juicy and the caramelized onions were a spectacular flavor addition!

    Visiting Toronto for the day today and was able to stop in and dine at the Ace! So glad we could! the Ace burger was fantastic! Saw it featured and Diners, Drive Inns, and Dives and everything was as great as I expected!

    Alex R.

    Tried the Ace for the first time today after reading the many positive reviews. There was a 30 minute wait for a table which we spent in a nearby coffee shop next door (Lit espresso bar makes a good cup of coffee). The restaraunt is typical of the neighborhood. Narrow space with the tables running along the side opposite an open concept kitchen. The staff are friendly and seem to know the menuwell. Despite their close proximity to oneanother, the tables feel private and intimate. The food we tried ranged from good to fantastic. The fried chicken with johnycakes have a good sweet-savory balance. The chicken was crunchy on the outside and juicy on the inside. The johnycake was good but a little too thick and a dry for my taste. I would have preferred for a larger piece of chicken and a thinner pancake. The challah french toast was out of the park amazing! Perfect size slices with the right amount of toppings (banana and blueberry) and not too sweet. Seriously the best french toast I remember having.

    two glasses of water on a wooden table

    Better make a reservation before you go!!! The restaurant always pack of people and busy. We went to the restaurant via walk-in which took an hour for getting a table. I'd say it's worth for waiting. They have indoor and outdoor seating areas. We're lucky to have the indoor window seat. The vibes are really good, with the vintage dining setting. It is an Instagrammable spot. I ordered the Ace Benny, it was a Large portion and tasty. Of course, the servers were very attentive and friendly.

    Inside view
    Brittany A.

    Came here for brunch last weekend with my momma. It was super busy at The Ace so we decided to sit at the little bar setup. The ladies making the coffees were friendly and fixed our caffienated drinks quickly. My mom ordered The Ace Breakfast and I selected the huevos rancheros. Our meals took a very long time to arrive (about 45 minutes), which we didn't necessarily mind as we were catching up and chatting on our mother/daughter date. When the food finally arrived however, I was kind of shocked at how small the portion of my meal was. My mom pointed out that this is probably all a human should eat at breakfast time (haha thanks mom!) but it was very disappointing to me as I was absolutely ravenous by the time the food got to me. The meal itself was tasty but I would have appreciated more salsa, beans, and gauc on the plate (see pic I uploaded). The only other comment I should make is that the ladies seemed to be upset over someone they had working for them booking reservations when they supposedly don't take reservations. They had groups of customers coming in who had booked reservations with a live human at this restaurant only to be told rudely that was impossible as they are "first come, first served." Try to keep the employee politics in the back room, accommodate your customers, and please don't talk about this while people are trying to enjoy themselves in your establishment, it was very awkward. I would not go out of my way to return here.

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    2 years ago

    Great experience. Staff was awesome. Shout out to Archie. Food was excellent. Highly recommend.

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    2 years ago

    A hidden gem for sure! Great brunch menu and vibe! It's a perfect place for a weekend brunch in Roncy with friends

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    4 years ago

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    2 years ago

    Have had great experiences and not so great. I used to love it when it opened. It's hit and miss now on the food.

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    4 years ago

    I think some things could be better. There is a disconnect between the prices and treatment/ service you get.

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    Page 1 of 6

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    Dirty Food - Biscuit and gravy with collards

    Dirty Food

    4.4(190 reviews)
    2.9 kmThe Junction
    $$

    Love this gem. I only get the chicken n waffles. The way the "home fries" are done is tits. Always…read morea great meal when I go and I always leave happy. That's important. Great Cesar's as well. The service is good as well. Even when they get busy they still great you and try to seat you. The window seats are great for solo or a breakfast date but in the direct sunlight can get uncomfortable. High tops in the back are best spots I think.

    This is a great brunch spot in the junction that oozer charm and coziness matched with an awesome,…read moreslightly southetn inspired menu. Out group tried the Biscuits and gravy, shrimp Benny and brisket Benny as well as fried green tomato, kids apple johnny cakes and grilled cheese. The portions are generous. The chicken with the biscuits and gravy were 2 pieces of brined dark meat chicken served on a biscuit and collards smothered in pork gravy. Chicken was very juicy and super crunchy, collard needed some acidity, biscuit was light but a little overdone and gravy was not as fat a decadent than in the south, lighter but still tasty, wish they poured it a little more generously. The fried green tomato was outstanding as the accompany silly aioli situation was great. Kids apple jonnycakes were a hit and loved the hot chocolate with mini marshmallows for the kiddos. Gtilled cheese was a hit - got the pull and the bread was well toasted. The home fries were a bit of a let down. Although very cool and layered, they seemed very greasy, maybe oil or flattop wasn't hot enough? Benny's were both good, shrimp cake was well cooked and crisp and brisket was flavourful and moist. Hey have no waiting area and take no reservations. Use their call ahead service and enjoy

    Photos
    Dirty Food - Got front row seats to the kitchen

    Got front row seats to the kitchen

    Dirty Food - Brisket poutine

    Brisket poutine

    Dirty Food - Street view and "outdoor seating"

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    Street view and "outdoor seating"

    Bobbie Sue's Mac & Cheese - Pulled Pork Mac (large $21.75)

    Bobbie Sue's Mac & Cheese

    4.0(169 reviews)
    2.3 kmOssington Strip, Beaconsfield Village
    $

    This is a little shack focusing on Mac & Cheese dishes. It is mostly a takeout restaurant, but…read morethere are a few chairs to sit on. We ordered the following: 1. Green Trees Mac (small $13.75). 2. Pulled Pork Mac (large $21.75). The customer service was good. The Green Trees Mac comes with broccoli and chili flakes, but we chose to not have any chili flakes for our son. It was quite delicious. The Pulled Pork Mac comes with house-smoked pulled pork and BBQ sauce. The pulled pork was juicy and delicious. There us no free WiFi. The restaurant is wheelchair accessible. There are no customer washrooms. There is paid neighbourhood street parking. Review 2025-132

    A small stand on the side of Ossington. I have heard about this place before and wanted to give it…read morea try. I got the small carbonara and it did hit the spot. It was layered with a light crisp of cheese on the outside but creamy inside. The flavour was nice and tasted like carbonara! It's a bit pricey - $18 for a small. Portions were ok, the small is enough for a one person meal. I also got to try the BBQ chicken mac and cheese. It was a bit dry and heavy on the BBQ sauce. Not a personal favourite but it does pair nicely. There is limited seating outside. It's more of a take away spot. I don't think they sell drinks or provide water either. It took about 15 minutes to receive our order. The sever at the counter was really nice!

    Photos
    Bobbie Sue's Mac & Cheese
    Bobbie Sue's Mac & Cheese - Pulled Pork Mac (large $21.75)

    Pulled Pork Mac (large $21.75)

    Bobbie Sue's Mac & Cheese - Green Trees Mac (small $13.75)

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    Green Trees Mac (small $13.75)

    Season Six - Red Braised Kurobuta Pork Belly on Pineapple Fried Rice

    Season Six

    4.3(17 reviews)
    2.3 kmOssington Strip, Little Portugal, Beaconsfield Village

    Came here on a Friday evening and enjoyed a nice view by the window, I definitely recommend…read more Service -Really solid service the waiter was very nice and engaging -Always checked on us and made sure we were doing okay Food -French Onion soup, great portions with amazing quality -This was a recommendation from the waiter and it really impressed me with flavour -Soup was rich with flavour and the textures were great -Steak was 10/10, sauce accompanied the meat very well -Fries had cheese that I really enjoyed Environment -Really beautiful interior, I like the environment they created Definitely recommend this spot, I also hear they have really nice night parties that they throw and I have to come back for that.

    The atmosphere was so cozy and intimate. It's a small little restaurant on the ossington strip and…read moreit's super romantic. They are knowing for having farm to table food and great cocktails. We ordered the burrata, the spinach dip and the cauliflower. I also got the chai espresso martini for a cocktail. The burrata was mind blowing, it had a nice combination of creamy from the burrata and sweet from the roasted vegetables. I ate this up so fast, it was so good. The spinach dip was too cheesy it overwhelmed us a bit. It also overpowered the spinach. The cauliflower was spicy and nice but it was too saucy and overwhelming as well. The chai espresso martini was very nice but I couldn't taste the chai, it just tasted like a regular espresso martini, but it was very nicely made. They also had a private event booked at 9:45 and they didn't let us know before our reservation so it was really frustrating and docked a .5, making this place a 3.5. Definitely did not seem professional to do that. Overall a good experience, and would most likely return if they don't book a private event and tell me after I sit down I have to leave after an hour.

    Photos
    Season Six
    Season Six - Chimichurri Shrimp

    Chimichurri Shrimp

    Season Six

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    T.O. Dickens Restaurant

    T.O. Dickens Restaurant

    4.6(21 reviews)
    3.9 kmKensington Market

    Came here because of the restaurant's 3rd anniversary 50% off celebration, and it turned out to be…read morea pleasant surprise. The restaurant is in Kensington Market, just a short walk from the TTC. Lasagna This is pretty much what I expect from a good lasagna. The top had a nice golden crust while the pasta layers underneath still had great texture. The meat sauce was packed with well-browned ground beef, giving it a rich, hearty flavor, and the melted mozzarella tied everything together beautifully. The tomato sauce was a little more acidic than my personal preference, but overall it's a well-executed lasagna with solid fundamentals. Tiramisu You can usually trust an Italian restaurant to make a good tiramisu, and this one definitely delivered. The first bite was full of coffee and liqueur aromas. The mascarpone was rich without feeling heavy, and the ladyfingers were fully soaked while still keeping just a little structure. What impressed me most was the balance between the mascarpone and the ladyfingers--they melted together into one smooth, moist bite instead of feeling like separate layers. At $9, it's the kind of dessert I'd happily stop by and pick up even without having a full meal. Even though the weather wasn't great today, this tiramisu definitely brightened my day. Happy 3rd anniversary! Wishing the restaurant many more successful years ahead, and I'll definitely be back to try more dishes.

    Walked in for happy hour and stayed for many more drinks and also dinner! Excellent ambiance,…read moreservice and food AND drinks were great!! They are also open 24 hours including the kitchen which will make this a great go to place after a night out! Highly recommended!

    Photos
    T.O. Dickens Restaurant
    T.O. Dickens Restaurant
    T.O. Dickens Restaurant - Front patio

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    Front patio

    The Heartbreak Chef - Big Ass Mac & Cheese

    The Heartbreak Chef

    4.5(60 reviews)
    4.0 kmKensington Market

    This place is absolutely amazing and a must try!!! Food is fresh, flavorful and delicious!! My…read morefamily said best food we've had in Canada. They have an d school NBA Jam game where the kids can play while waiting for food and the service was pretty amazing, very kind and attentive. Great music and artwork in the shop.

    At the Heartbreak Chef…read more.. We got the Big A** Chicken Sandwich Combo which is a 14$ + 6$ deal that comes with Cajun fries, dip included, and a can of Pop. The restaurant is bare bones, but has a nice bench seating that spans the length of the seating area, a garage door opening to the street, and a small bar area near the kitchen. There is local art on one side of the wall and graffiti style decor on the opposite wall and washroom (which you can pickup one of the provided pens and tagged it yourself). The cajun fries are soft potato wedges coated in chili flakes and paprika. It comes with what looks like the burger sauce as dip and is tangy and finger licking good. Eating at Heartbreak is a messy affair. The portions are great for the price, the chicken is hot and fresh, piled high with coleslaw and sweet pickles on a brioche bun. The owner seems to be the soul (pin intended) cook, served us, did cash, and took care of the guests. Overall, the chicken was crispy, lots of meat, will be back to try their mac and cheese. Great easy bite when visiting Kensington. P.S. if you like super surreal promo videos (their old location) hit up @theheartbreakchef on Insta

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    The Heartbreak Chef
    The Heartbreak Chef - Potato wedges

    Potato wedges

    The Heartbreak Chef - Good. Sorry ate before we thought to take a photo.

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    Good. Sorry ate before we thought to take a photo.

    LOCAL Public Eatery Adelaide

    LOCAL Public Eatery Adelaide

    4.2(42 reviews)
    5.2 kmFinancial District, Downtown Core

    It was our first night in Toronto and we wanted to find a place for dinner that didnt require a…read morereservation. This place was a few blocks away and maybe because it was 9pm on a rainy Sunday, we had no problem getting a seat right away. I ordered their SPICY MARGARITA. It was spicy and so good! For dinner I picked the prawn rice bowl. That, too, was spicy but it was really tasty. It contained 6 prawns covered in some sauce that contained a lot of flavor. I would have licked the bowl. We were hungry so the 23 min wait for our food felt long. But ultimately it was worth it. The two ladies helping us were very nice and even with one mis-communication, served us well. .

    I've visited quite a few times in the past few years as a financial district staple with great…read morehappy hour specials and lovely atmosphere. It's also been a reliable spot to be able to book tables for large groups. However, they have poor problem resolution if there are any issues that arise. Their food is all pretty good and drinks are fairly priced. Their staff are what I would call elusive and very no frills--beyond your first order, they're a bit hard to flag down to order additional items, settle bills, or otherwise. We had an incident where my friend ordered an alcohol-free beer, but when received, they had a sip and suspected it had alcohol in it because it tasted like the regular alcoholic version. We asked the staff to confirm if the drink they poured was actually alcoholic beer on tap, or if it was an emptied can of the alcohol-free beer. The staff came back and apologized, saying it was the alcoholic beer and poured from the tap but the order placed was indeed the alcohol-free beer. My friend then requested to have the can for the alcohol-free beer instead of poured in a glass to be safe, because she was pregnant. The staff then realized the gravity of the issue and went to get the can, saying we can keep the other glass. A few minutes later, someone who I presume to be a manager came over to say she had clarified the situation again and that it was actually NOT the alcoholic beer--which at this point we weren't inclined to trust. The manager did not apologize, but instead said that a bit of alcohol is okay when you're pregnant... We didn't say anything or raise a fuss, just smiled awkwardly. We left not too long after, and we were charged for the mistaken beer as well. This experience put a bit of damper on going to this place, as it was a frequent spot we visited for decent happy hour specials. However it's evident that staff do not know how to handle special circumstances, nor do they seem to have high EQ. If you are a person with no dietary needs, no wheelchair or crutches (because it's cramped as hell and the washrooms are located on the 2nd floor), not pregnant, and no allergies, then this place is probably fine. But if you have any of the above, then you should skip it in case of incident.

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    LOCAL Public Eatery Adelaide
    LOCAL Public Eatery Adelaide
    LOCAL Public Eatery Adelaide - Spicy guava margarita

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    Spicy guava margarita

    Emma's Country Kitchen - Pancakes

    Emma's Country Kitchen

    4.2(478 reviews)
    4.1 km
    $$

    I'd been hearing about how superb Emma's Country Kitchen is for the better part of a decade and yet…read morewe only just recently made the trek to check it out. The place was more than worth the wait, as it turns out. And it's still doing extremely well, given how busy it was and how long we had to wait for a table (almost a full half hour!) We knew going in that we had to try a few of the joint's most famous dishes, the Cinnamon Bun Pancakes, the Breakwich, and Emma's BLT. It was clearly way, way too much food but everything was so good that I had zero regrets. In particular, those pancakes are as flavorful and scrumptious as I would've hoped. The two savory sandwiches fared just as well, and it was clear that they had been assembled with a tremendous amount of care. The busy atmosphere was fun, and our server was friendly and helpful. Yep, I can see why Emma's has managed to stick around all these years.

    It had been a while since my last visit, and I was reminded right away why this place stands out…read more The service is incredibly warm and personable--something you don't often come across in Toronto. The biscuits were just average for my taste, but the home fries were excellent. The eggs Benedict could have used a bit more hollandaise--something I'm sure they would have happily provided if I'd asked, but I didn't. The highlight of the breakfast was the special menu collaboration with Sanagan Meat Locker. The savory cornbread pancakes were outstanding--served hot with crispy edges, layered with pimento cheese, and topped with butter and honey. Paired with the blueberry sausage from Sanagan, it was an unforgettable combination. I really loved this collaboration with Emma--it was creative, comforting, and absolutely delicious.

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    Emma's Country Kitchen - Restaurant

    Restaurant

    Emma's Country Kitchen - A side of blueberry pancakes

    A side of blueberry pancakes

    Emma's Country Kitchen - Iced coffee

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    Iced coffee

    The Ace - comfortfood - Updated August 2026

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