What a lovely destination hotel/restaurant this is. First impressions count for a lot and the first impressions here are first class. We arrived, on a overcast September day looking forward to hunkering down for the afternoon. Upon arrival we were greeted warmly and after we were shown to our room were served with complimentary tea and cake in the hotel's conservatory. It was just what we were after and the cake was delicious which boded well for our meal at the hotel's Michelin starred restaurant (our primary reason for the visit) later. Non-residents can dine here too but it is much more pleasant to be able to stagger off to bed rather than mess around with taxis etc.
Our room was perfectly pleasant and clean but not the reason to visit. That was to come at dinner. We assembled in the conservatory for pre-dinner drinks and the set-menu was explained to us. Dietary requirements had been taken when we arrived so there were no unpleasant surprises waiting for us. Then followed a huge single langoustine as a pre-dinner snack. It was exceptionally good, tasting as if it had been farmed the same day. The dinner was similarly successful with the stand out dish being a beautifully roasted piece of roe deer with candied beetroot among the accompaniments.
The following morning we were treated to a beautifully cooked Scottish breakfast before heading out into the hills and repeating the same experience all over again until our stay came to an end. read more