Came back after three years for lunch. We really loved it the first time around and looked forward…read morebeing back. And it really is great as ever. We've ordered the fried fish wrap, the seafood bowl and some fresh oysters. We actually wanted also some langoustines like last time. But since the menu is always a bit changing and depending on the catch, this time this option wasn't available. But there were some of them in the mixed seafood bowl. Also some herring, salmon, seafood dip and salad was in the delicous bowl. The fried fish wrap was excellent as well. Fresh cod, nicely fried. Crispy outside and nice, fresh and tender inside. Good stuff. And now for the highlight: The Oysters. We've had oysters in the Normandy (France), Spain, Italy, Portugal, South Korea, Japan, Australia, the US and in many other places. In several spots in England and Scotland as well. And these here were so far the best we've ever had! Fresh flavours of the sea, nicely sized, very sweet, smooth and creamy. Excellent oysters - almost drove three hours back the next day just to get some more. -But an altogether six-hour drive was a bit too much in the end. Hopefully next time around the oysters will be as great as this time. This time the weather was pretty cold and it was a bit rainy at times. So it was easy to get a table - even got one under the tent. Last time it was warm and sunny, but hard to get a seat and there was a long line. This time it was all easy, an advantage of this kind of weather which we didn't mind at all. A really really great place to grab some fantastic seafood items. We definitely will be back.

Here on a cruise stop and everyone we passed from our sailing was raving about this place. Similar…read morein format to American food truck set up. You find a small graveled picnic table are and the sign with today's offering. Head to the stand and place your order and then be prepared for a delicious fresh treat. I went with the Oysters and was so happy try this local flavor. Watching people who ordered their meal hot service came quickly. For those wanting more than a soda there is a gin stand highlighting local gins. Picnic tables are perfect for sharing with strangers. Take the plunge and sit down and get to know the mix of locals and vacationers.

This was a very enjoyable experience. It's located right off Loch Broom in Ullapool. We went for…read morethe fish and chips. We were with a group so they knew in advance when we would arrive. The food came out quickly and was still hot. Although we typically do not eat fish, if you're going to try it, try it here. We left nothing on our plate. Service was quick for such a large group. No issues and thanks to the staff for a great experience.

I was doubtful when I looked at the Yelp reviews but someone recommended this place, so we went…read more It was really great! I had the fish 'n chips and was informed the come two ways....the regular way and then with breadcrumbs. I asked the server which he preferred and he said with breadcrumbs, so that's what I ordered. Oh my, they were delicious! The fries were so good too. Nothing was greasy. It came with a small side of mushy peas and I could've had a whole plate of those but with the huge generous portion of fish I got, I couldn't even finish the second fish let alone having more mushy peas. My husband ordered the mussels and they were plump, juicy and large. I don't know how many he got but there were a lot of mussels! I'm wanting to say probably 20 or maybe even more. He said they were amazing, and they were served in a tin bucket which was pretty cool....the lid served as a perfect receptacle for the empty shells. We shared a sticky toffee pudding at the end which was incredible. The service was wonderful and friendly so we highly recommend this place!

There wasn't much I wanted to do in Inverness, but dining here was on my list. I emailed in advance…read moreto secure a reservation. It's a good thing that I did as there was a sign outside that let other diners know it was fully booked. The restaurant sits across the river. The interior is cozy and we got a table tucked in the corner. We started with oysters. They were big and delicious. As a main, I had the mussels- mariniere style. It was a generous portion, but I still had room for dessert. We went with the P.X. pot, which is similar to tiramisu. It was cutely decorated with a crab on top and not too sweet. We thoroughly enjoyed our time here!

This restaurant has excellent food and beverages. The restaurant is small and cozy. Our service was…read moreexcellent including meeting the owner/chef who was hilarious and engaging. This was the best dinner experience of our trip.

We found this place originally just by being nosy, mooching about, doing nothing in particular,…read morefollowing tracks but what a find. In the middle of nowhere this lovely 300 year old crofters cottage is home to the best smoked salmon, ever. They showed us round & explained how the Atlantic Ocean salmon reared in Loch Duart is cured using brown sugar & rum then smoked over a smouldering mixture of special wood chips with no artificail heat. Sounds good but tastes even better. It is a mild flavour but subtley sweet & succulent and we are totally hooked. Don't even have to travel as I can order online and have it delivered and then put in the freezer. Makes a smashing Christmas present. The views around here aren't bad either !!!!!!

I got the special which was duck breast, and it was AMAZING! Best dish I had on my entire 12 day…read moretrip to Scotland! The service was excellent all staff friendly and professional. Timothy was our server for lunch and at the bar earlier in the day, sadly I cannot remember the name of the young lady that served us at dinner time, but she was lovely as well. The restaurant was very nice with a beautiful view of the loch.

High-end restaurant as part of the hotel Cuillin Hill outside Portree on Isle of Skye. Delicious…read morefood, excellent presentation. Nice view even on a rainy day. Service not the best (for such a top establishment). Not attentive. Even worse, no apologies when there was plastic in the dish! That is a major fail to be honest. Waiter said he'd talk to kitchen and never came back. When the bill came we had to tell this different waiter about the whole episode. Again no apology but when she came back with a revised bill she quietly took the charge off (so that dish was free). Fine but why such bad handling of this whole incident?

We happened upon this lovely place by accident. The food was wonderful and the atmosphere was cozy…read moreand friendly. The service was nice and friendly too. Don't let them fool you... we ate there twice and both times we walked I. Without a reservation and both times there was a bit of "discussion" as to whether they would be able to seat us. They did. And they were never completely full either time! lol! Gets our full recommendation. Picture is the Trawlers Pie and the Steak and Ale pie. Try the Scottish Blaggis appetizer. And their bread pudding was really good as well!

Walked here from the Guesthouse since it was close and it was raining. We were lucky to get a table…read morewhich was nice. Got a bit noisy when a tour group arrived next to us. We got the Rump of Lamb (21 pounds) and Scottish Mixed Fish Grill plate (18 pounds). The Rump was a bit fatty and small portion. The mixed grill had 3 types of fish which were tasty. It's more of a 3.5 overall.

This was an excellent lunch stop for us in the town of Inverness.  We picked this place partially…read morebecause it was a recommendation by renowned travel writer Rick Steves back in 2014.  It is also located conveniently in the heart of the commercial district and right alongside the Ness River.  Our friendly and engaging hostess/manager was Alina, a 17 year veteran.  They have a cozy and attractive 2 story high ceilinged setting and we sat on the 2nd floor.  The lunch menu was a variety of high quality 2 course selections for a very reasonable 18.95 GBP.  Our party of 4 had a delicious and beautifully presented lunch.  For the mains, I had their traditional fish pie and wife had their filet of seabass.  Our travel mates had the rump steak and red pesto gnocchi.  It got busy and the kitchen might have gotten backed up and it took a little while on the food, but we enjoyed hanging out here.  Service was otherwise friendly and attentive.  Highly recommended should you find yourselves in the lovely town of Inverness.

Nice. But also somewhat disappointing. After reading the rave reviews we chose to come here for…read moredinner. It's a big and very busy restaurant, with two levels of tables. We were taken to our table upstairs, frankly it was warm and a bit uncomfortable. Our server was a charming man, who unfortunately for him was working along on his first day. The restaurant was short staffed and they assisted him very well. He apologized multiple times. The goat cheese salad starter was reasonably good, certainly not great. My wife selected the halibut special that was frankly too salty. My choice of the monkfish was much better. On the recommendation of the people at the next table, I ordered the cheese board dessert. It was the best part of my meal.

This is a jewel, a real find when traveling through. Inspired choices of local fish and meats,…read morevaried and unique appetizers and good wines by the glass. A small but charming dining room. Excellent, helpful and lively servers. We also enjoyed the sound track, especially Loch Lommond, a Scottish rock anthem from band from the Isle of Skye. It is along the waterfront with lots of places for photos on the way. Better get a reservation or you'll be eating elsewhere. Enjoy

This is a whole in the wall restaurant that has good service and a great sea food platter for 2. It…read morewas very popular.

We after hiking Ben Chracaig and Scorrybreac (and in case you do not know this, it's a…read moremoutain--tall, rocky, and when wet, slippery), we decided on Cuchullin dinner. They do not take reservations. When we got there about six, and they had just sat everyone at 5:30, so they said it was about an hour wait. But they have a little bar (!) where we ordered bread and olives and drinks (gin--I don't remember what I had but it was localish and good, and not too sweet). Anna, the bartender was amazing and gave us some great suggestions of what else we may do Skye. They sat us about 20 minutes later. We had the sea bass and gnocchi. It was so so so good! I could eat that sea bass about every day. The service was amazing.

Amazing outstanding. Will do again!! Loved the food, the service and ambience. Worth the wait. Esp…read moremussels!

The food was delicious. The staff were very nice to us. They have soft jazz and other music playing…read morein the background. The tartare has some texture. The chips were fantastic. The bathroom is also interesting because it's connected with sinks in the center.

A very difficult restaurant to get a table. Full booked a lot of days. Ambiance is up scale, but no…read moredress code. Service is impeccable. The food is perfectly cooked and delicious. I will go back if I'm ever in town again, and it will be worth the journey.