This was a very enjoyable experience. It's located right off Loch Broom in Ullapool. We went for…read morethe fish and chips. We were with a group so they knew in advance when we would arrive. The food came out quickly and was still hot. Although we typically do not eat fish, if you're going to try it, try it here. We left nothing on our plate. Service was quick for such a large group. No issues and thanks to the staff for a great experience.

I was doubtful when I looked at the Yelp reviews but someone recommended this place, so we went…read more It was really great! I had the fish 'n chips and was informed the come two ways....the regular way and then with breadcrumbs. I asked the server which he preferred and he said with breadcrumbs, so that's what I ordered. Oh my, they were delicious! The fries were so good too. Nothing was greasy. It came with a small side of mushy peas and I could've had a whole plate of those but with the huge generous portion of fish I got, I couldn't even finish the second fish let alone having more mushy peas. My husband ordered the mussels and they were plump, juicy and large. I don't know how many he got but there were a lot of mussels! I'm wanting to say probably 20 or maybe even more. He said they were amazing, and they were served in a tin bucket which was pretty cool....the lid served as a perfect receptacle for the empty shells. We shared a sticky toffee pudding at the end which was incredible. The service was wonderful and friendly so we highly recommend this place!

This is far and away the best food in ullapool*…read more The place absolutely feels like the seaside cottage restaurant that it is. It's been around longer than you and I combined. The food however is a solid mix of traditional and new, ranging from fish n chips to lamb shanks; and oh man that lamb, it came served on the bone, but then promptly feel right off in the most tender pile of meat ever. The fish and chips were the best I had in Scotland this past trip, the burger (late night visit) is nothing to write home about (it is huge tho, only get if you're starving). The folks who work here are super nice, and you're more than welcome to get a drink at the bar and go sit by the water as you wait for your table - you can watch the ferry go out and have a pint , ptery much the most highlands thing one can do. --------- * And everyone knows it, make a reservation or you won't be eating herr

The Arch Inn is easily the best meal we had in Ullapool. We returned twice in our short stay. There…read morewas beautiful clear weather the first evening when we arrived. There are a few tables across the road so we grabbed a beer to take in the beautiful view of Loch Broom. We put our name down for dinner since there was a wait and were seated after about 30 minutes. We poured over the menu and the large list of specials up on the wall. Chuck decided his first meal would have to be fish, while I chose a roasted lamb shank. We were not disappointed. When the food came out, the portions were very large but it is high quality. The piece of fish was almost larger than the plate. My lamb was cooked to well that it just fell off the bone with the slightest touch and melted in my mouth. It was the perfect way to start our adventure in the highlands. The ingredients were very fresh and locally sourced. We returned for dinner again for our last night. They were slam packed and we were unable to put our names in for a table. Instead, we went to sit in the bar section, which is first come first serve. Thankfully, we were able to get two seats at the bar and sat for a few rounds before ordering some food. We saw the burgers on our first trip and had to order them for our last meal. These were also very large. It is served with a tomato chutney which was very tasty. As we wrapped up, an accordion player started a set in the back corner. He was really good and everyone in the bar was having a great time. If I ever find myself in Ullapool again, I hope the Arch Inn will still be there to enjoy another meal.

There wasn't much I wanted to do in Inverness, but dining here was on my list. I emailed in advance…read moreto secure a reservation. It's a good thing that I did as there was a sign outside that let other diners know it was fully booked. The restaurant sits across the river. The interior is cozy and we got a table tucked in the corner. We started with oysters. They were big and delicious. As a main, I had the mussels- mariniere style. It was a generous portion, but I still had room for dessert. We went with the P.X. pot, which is similar to tiramisu. It was cutely decorated with a crab on top and not too sweet. We thoroughly enjoyed our time here!

This restaurant has excellent food and beverages. The restaurant is small and cozy. Our service was…read moreexcellent including meeting the owner/chef who was hilarious and engaging. This was the best dinner experience of our trip.

We found this place originally just by being nosy, mooching about, doing nothing in particular,…read morefollowing tracks but what a find. In the middle of nowhere this lovely 300 year old crofters cottage is home to the best smoked salmon, ever. They showed us round & explained how the Atlantic Ocean salmon reared in Loch Duart is cured using brown sugar & rum then smoked over a smouldering mixture of special wood chips with no artificail heat. Sounds good but tastes even better. It is a mild flavour but subtley sweet & succulent and we are totally hooked. Don't even have to travel as I can order online and have it delivered and then put in the freezer. Makes a smashing Christmas present. The views around here aren't bad either !!!!!!

High-end restaurant as part of the hotel Cuillin Hill outside Portree on Isle of Skye. Delicious…read morefood, excellent presentation. Nice view even on a rainy day. Service not the best (for such a top establishment). Not attentive. Even worse, no apologies when there was plastic in the dish! That is a major fail to be honest. Waiter said he'd talk to kitchen and never came back. When the bill came we had to tell this different waiter about the whole episode. Again no apology but when she came back with a revised bill she quietly took the charge off (so that dish was free). Fine but why such bad handling of this whole incident?

Wow! This is as simply one of the best meals we have had in a very long time! The view, no pun…read moreintended is outstanding, and the service is just as wonderful, but the food! Emma was our server and was warm; delightful and very helpful with my gluten allergy; and Rebecca, the manager, was lovely, and helped us earlier in the day to arrange transport from Sconser. For the meal .... Well! We started with the crab, which was flavorful and very fresh. My husband saw the table next to us served the Curried Cauliflower soup, and had to try it. Super!! The entrees were exceptional; I had a lovely, thick piece of cod, with a beautiful butter and lemon sauce with grape tomatoes, and they subbed out a stacked potato dish, due to my gluten allergy, and it was delicious. My husband had the scallops with pork belly, and while both were fantastic, the pork belly was truly amazing. We also had a side of the seasonal vegetables, which were crisp and very fresh. If you are on Skye, don't miss The View!

We happened upon this lovely place by accident. The food was wonderful and the atmosphere was cozy…read moreand friendly. The service was nice and friendly too. Don't let them fool you... we ate there twice and both times we walked I. Without a reservation and both times there was a bit of "discussion" as to whether they would be able to seat us. They did. And they were never completely full either time! lol! Gets our full recommendation. Picture is the Trawlers Pie and the Steak and Ale pie. Try the Scottish Blaggis appetizer. And their bread pudding was really good as well!

Walked here from the Guesthouse since it was close and it was raining. We were lucky to get a table…read morewhich was nice. Got a bit noisy when a tour group arrived next to us. We got the Rump of Lamb (21 pounds) and Scottish Mixed Fish Grill plate (18 pounds). The Rump was a bit fatty and small portion. The mixed grill had 3 types of fish which were tasty. It's more of a 3.5 overall.

This was an excellent lunch stop for us in the town of Inverness.  We picked this place partially…read morebecause it was a recommendation by renowned travel writer Rick Steves back in 2014.  It is also located conveniently in the heart of the commercial district and right alongside the Ness River.  Our friendly and engaging hostess/manager was Alina, a 17 year veteran.  They have a cozy and attractive 2 story high ceilinged setting and we sat on the 2nd floor.  The lunch menu was a variety of high quality 2 course selections for a very reasonable 18.95 GBP.  Our party of 4 had a delicious and beautifully presented lunch.  For the mains, I had their traditional fish pie and wife had their filet of seabass.  Our travel mates had the rump steak and red pesto gnocchi.  It got busy and the kitchen might have gotten backed up and it took a little while on the food, but we enjoyed hanging out here.  Service was otherwise friendly and attentive.  Highly recommended should you find yourselves in the lovely town of Inverness.

Nice. But also somewhat disappointing. After reading the rave reviews we chose to come here for…read moredinner. It's a big and very busy restaurant, with two levels of tables. We were taken to our table upstairs, frankly it was warm and a bit uncomfortable. Our server was a charming man, who unfortunately for him was working along on his first day. The restaurant was short staffed and they assisted him very well. He apologized multiple times. The goat cheese salad starter was reasonably good, certainly not great. My wife selected the halibut special that was frankly too salty. My choice of the monkfish was much better. On the recommendation of the people at the next table, I ordered the cheese board dessert. It was the best part of my meal.

This is a jewel, a real find when traveling through. Inspired choices of local fish and meats,…read morevaried and unique appetizers and good wines by the glass. A small but charming dining room. Excellent, helpful and lively servers. We also enjoyed the sound track, especially Loch Lommond, a Scottish rock anthem from band from the Isle of Skye. It is along the waterfront with lots of places for photos on the way. Better get a reservation or you'll be eating elsewhere. Enjoy

This is a whole in the wall restaurant that has good service and a great sea food platter for 2. It…read morewas very popular.

We after hiking Ben Chracaig and Scorrybreac (and in case you do not know this, it's a…read moremoutain--tall, rocky, and when wet, slippery), we decided on Cuchullin dinner. They do not take reservations. When we got there about six, and they had just sat everyone at 5:30, so they said it was about an hour wait. But they have a little bar (!) where we ordered bread and olives and drinks (gin--I don't remember what I had but it was localish and good, and not too sweet). Anna, the bartender was amazing and gave us some great suggestions of what else we may do Skye. They sat us about 20 minutes later. We had the sea bass and gnocchi. It was so so so good! I could eat that sea bass about every day. The service was amazing.

Amazing outstanding. Will do again!! Loved the food, the service and ambience. Worth the wait. Esp…read moremussels!

The food was delicious. The staff were very nice to us. They have soft jazz and other music playing…read morein the background. The tartare has some texture. The chips were fantastic. The bathroom is also interesting because it's connected with sinks in the center.

A very difficult restaurant to get a table. Full booked a lot of days. Ambiance is up scale, but no…read moredress code. Service is impeccable. The food is perfectly cooked and delicious. I will go back if I'm ever in town again, and it will be worth the journey.