It's too bad this place is closing in June because I just discovered it! The culinary students put on a fabulous meal on Tuesdays and Wednesday (reservations only). There is a buffet - we had salad and salad turkey, with artichoke dip and beautifully sliced veggies. There was a bread bowl with a variety of cheese, scalloped potatoes, 2 deserts to choose from (or you could have both) you can choose from Arbuckle's coffee or desert iced tea with the buffet. You can order weekly changing items from the menu. There is a soup and sandwich of the day. It was a very fancy feel - white tablecloths and students were wearing chef hats. I felt like I was in a fancy restaurant! We had an extra person who came with us on our reservation, but we were accommodated very quickly! I hope to go again before they officially close. read more