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As a big fan of ube, I loved the variety of modern ube desserts and baked goods made fresh daily. The ube coffee cake alone is worth coming back for. The bakery itself is modern, clean, and spacious, with plenty of seating for both individuals and families. Be prepared for a crowd, though. When I visited on a Saturday around 1 p.m., the line was consistently long. Fortunately, it moved quickly enough to give everyone time to decide what to order. Beyond the bakery items, my friend and I tried the Sinigang Popcorn Chicken, Pork Belly Sisig Bowl, and an Ube Pistachio Croissant for dessert. The total came to about $30, and the portions were quite generous for the price. While the savory dishes were satisfying, I wished they had a bit more flavor. The standout for me was the Ube Pistachio Croissant. The subtle sweetness of the ube paired beautifully with the nutty pistachio flavor, creating a well-balanced and delicious combination. Overall, I would gladly return for the baked goods, especially on a weekday when the crowds are likely smaller.
Walked in and immediately loved the vibe. It was bright, modern, and super inviting. Plenty of seating, so whether you're grabbing something quick or hanging out for a bit, it works. The display of baked goods alone is enough to make you stand there for a minute trying to decide (in the best way). The staff were friendly and welcoming, which always makes a place feel even better. Drink-wise, I tried both the Thai tea and the ube iced latte. The Thai tea leaned a bit too spice-forward for my taste, but the ube iced latte completely stole the show. The ube cream was sweet, smooth, and creamy, and paired really well with the latte without overpowering it, super easy to drink and definitely something I'd come back for. Now the lumpia? That's where things really hit. Crispy, flavorful, and you get a solid portion, six pieces with a side of banana ketchup that ties it all together. Definitely a highlight. I'll absolutely be back to work my way through more of the baked goods... and probably grab that ube latte again while I'm at it.
I'd like to start by saying this is closer to 3.5 stars but Yelp unfortunately doesn't allow fractional ratings. We will absolutely be back for the bakery side of this establishment. Most of the things we tried were delicious. Highlights include the pandesal, pan de ube, ube cheese rolls, and cheese pimento bread. The place was very clean and simply decorated. Service was friendly and quick enough. The drinks were unfortunately overpriced in my opinion. It was mostly ice and to be honest, the calamansi juice I got way too sweet. Food was also overpriced for the amount of food we got. Flavor was good but they were very stingy with portions of protein. All in all, we would go back but only for the bakery side.
This could be as good as it gets for Filipino bakery items- the pan de ube is soft and pillowy with ube filling that's not overly sweet. The ube tres leches was a great balance of cake, cream, ube, sweetened condensed milk/evaporated milk/whole milk, and loved that they even included macapuno! The kutsinta was the right texture and flavor. I always leave wanting to try more next time. For the prepared foods, the lumpiang shanghai is good (although they cut the lumpia into pieces rather than serve an individual roll wrapped on both ends), the turon is tasty (oddly wrapped though- with ends just twisted), and the empanadas have a good flaky dough and filling. Be forewarned though- I found the halo halo pretty bland. Although i appreciated that they had ube ice cream and flan, the rest of the items and the ratio of ice to stuff was disappointing. The flavor of the sweetened condensed milk/evaporated milk syrup that goes on top definitely needs an adjustment so that it has more flavor. No real service here- more of a bakery and food counter. The ambiance is about what you'd expect from a casual service strip mall- although I did appreciate that there was a lot of seating when we went.
Glad to see a Filipino bakery in the Orlando area. They have a great selection of Filipino baked goods- enseymada, pan de ube, Spanish bread, siapoa, and pan de sal. They are pretty good. Just a little bit expensive but worth it. Was looking for Suman but they don't have just the plain one. They also serve drinks- Ube flavor, calamansi, and coconut. They serve some hot food. Cashier that helped us didn't know some of the products when we asked. Place is pretty big and clean. Ample of parking.
Love when I have the opportunity to stop here, it's fairly new and has other locations in the US, far as I know it's the only one here in Orlando. I always order the Pan de coco, but they have so much more items. Today I ordered the Easy Breakfast, includes, over easy egg. 4 pieces of bacon and their freshly baked bread! This was delicious! Service is always great, can't wait to come back!
OMG. THIS IS SOME OF THE BEST FILIPINO FOOD I HAVE EVER HAD. I'm not an expert, but I did marry a Filipina. Chicken Tocino was sweet and tasty. Add a touch of vinegar to make it perfect. The chicken empanadas were the best I have ever had. Completely stuffed with delicious shredded chicken. We got the leche flan and pandan cream lattes, both were amazing. Highly recommend.
Baker's Son: This was my first time here, although the rest of my family had gone before. Exceptionally clean, and bright dining area. We didn't wait very long in line, and were permitted to wait at one of the tables until our order was ready. The food here is really good. We ordered several items to bring home and share with our relatives elsewhere in Orlando. Parking is adequate here, and the lines are no longer terrible. We waited in line maybe 5 minutes only on a Sunday.
This was my first time going to a Filipino bakery and my fiancee didn't prepare me one bit. I went crazy like a kid at a candy store. She let me grab whatever pastries and bread I wanted to bring back home (South Florida) to share with our family, friends, and coworkers. So many baked goods looked good that I literally just grabbed everything I wanted to try for the first time. When we finally made it to the cashier to pay for the items, we ended up ordering corned beef and pork belly bowl for dine in. The place looks clean, and you wouldn't mind eating there. Looking at the prices of the bowls, $7.95 corned beef and $14.95 for pork belly, I had zero expectations for the flavor and portions. Like, how good can they be for that price? I could not be more wrong, the food came out hot in a Togo bowl, the flavor was on a flavorful side but very close to what my fiancée's parents cook for me when we are at their house, and the portion was just right. It had us full all the way until dinner time that my fiancee skipped dinner today and though I still ate some more, I could easily have passed on the dinner too. Next time we are in Orlando area, this is a must visit place for the whole family and not just for the two of us. It's an experience I would recommend to everyone. Please just stop reading and make plans to visit this place on your next couple days off. It is well worth the drive, flight, or wherever you are coming from. Catch a bright line train and uber there for lunch, and you won't regret it. I enjoyed seeing some good Filipino pastries and food being served to central Florida demographics! Keep up the great work Baker's Son and family! Thank you for an excellent first time experience. This plaza offers plenty of free parking spaces. Unlike South Florida, the parking meters and parking apps are rare to find in Orlando area. Hm.
Whenever I visit Jacksonville we always make a point to go their Jax location so when we heard they had a Kissimmee location opening up we were beyond excited! As expected they have an incredible amount of baked goods. Shelves upon shelves are stacked with different pastries, buns, and desserts that are all sooo delicious! I always go for their pork siopao and puto bumbong. Their pandesal and ensaymada are also top favs. Unlike the Jax location they have ample seating to enjoy your purchases. They also serve warm food like rice bowls and drinks like coffee and matcha. I highly recommend their pork sisig bowl. Every time I go it seems there's always something new to try. I haven't nearly tried everything they have on offer but I plan to keep coming back for more. Putting in your order can take some time depending on how long the line is. But everyone is very nice! I'm so glad we have our own Baker's Son here in Kissimee!
We were visiting from San Diego, CA and this place happen to be right by our Airbnb. I went on the website and was excited to try this place out as it was affiliated with the Valerio's bakery in CA. This place is so much better. Wish all the valerio's bakeries were like this in SD. So much to chose from and up to date with the trends. They had lots of ube items, some Dubai like croissant and cinnamon rolls, they had ube and matcha drinks, sinigang popcorn chicken, bakers son smash burger. All the silogs. I think we went here everyday. And food runs out, so make sure to go early. The smash burger reminded me of the burgers in PI like from burger machine, which I haven't seen a place that makes a similar burger like that in U.S. highly recommend this place. Can't go wrong with anything. I was even able to get the soft pastillas in regular and ube flavor, so yum! Seating inside and restroom and parking lot out front.
Finally got to eat here. Everything was so good. I've been to the Jacksonville location and this one is much bigger, & you are able to eat in. First I ordered chicken empanadas & turon(banana spring rolls), and a Carioca. All of them were so good and the empanadas were fresh baked. We ended up buying four more to go. Afterwards we picked out two desserts. They were an Ube tres leches and a Dubai chocolate cake dessert. Both are served in a cup and located in the fridge. They were so good. Lastly picked up some pan de ube buns and an Ube milkshake. Everything was so tasty. Can't wait to go back again. Everyone was super friendly and helpful and there were a good amount of tables and chairs to hang out comfortably. read more
1 star removed due to the Price Increase and Garlic Rice was not the Filipino garlic rice I expected. It was mostly white rice with fried garlic sprinkles? I was not sure even it was "fried rice" like how you get Garlic Rice. Due to this I requested a refund for the Cornsilog especially when the bowl costs almost $10. They had no problem giving me a refund and they were declining to get the food back from me since it was already exposed. Chicken Siopao is delicious! The filling was a tad too sweet but delicious nonetheless. I liked this better than the pork asado IMO. I also cashed out Cassava Cake, Kutsinta, Puto Flan and Sago Gulaman. Everything was about $50 ish total. I requested the fried egg for my cornsilog to be over easy cooked because the times they fry the egg for me the yolk part still seem to have a clear egg white still sitting there which grosses me out. The corned beef was still tad salty from the times I get cornsilog so the fresh cucumbers and tomatoes added to the bowl adds a good palate cleanser when you try the salty corned beef. I like the Sago Gulaman here because they actually add that splash of banana essence to the drink. Some don't add that in the drink. Having the essence brings out the authentic taste of Sago Gulaman. I like the Kutsinta here because its slightly sweet and chewy - just dont care for "powdered grated coconut" though. I like the coconut grated. The cassava cake here is good the flan on top is a good additional treat with the cassava on the bottom. Puto Flan is also my other favorite here because the Puto is not too sweet and its tender fluffy with the flan on the bottom which adds a good sweet touch to the puto. They start serving arroz caldo here and bihon pancit palabok. I have not tried it yet. They close at 7pm so by 2-3pm this bakery is low in items - Just be mindful. It's best to come here on weekdays to avoid lines and crowds. read more
As a big fan of ube, I loved the variety of modern ube desserts and baked goods made fresh daily. The ube coffee cake alone is worth coming back for. The bakery itself is modern, clean, and spacious, with plenty of seating for both individuals and families. Be prepared for a crowd, though. When I visited on a Saturday around 1 p.m., the line was consistently long. Fortunately, it moved quickly enough to give everyone time to decide what to order. Beyond the bakery items, my friend and I tried the Sinigang Popcorn Chicken, Pork Belly Sisig Bowl, and an Ube Pistachio Croissant for dessert. The total came to about $30, and the portions were quite generous for the price. While the savory dishes were satisfying, I wished they had a bit more flavor. The standout for me was the Ube Pistachio Croissant. The subtle sweetness of the ube paired beautifully with the nutty pistachio flavor, creating a well-balanced and delicious combination. Overall, I would gladly return for the baked goods, especially on a weekday when the crowds are likely smaller. read more
6 days ago
Definitely worth the stop, today I got my traditional loco moco highly recommend and tried a new Ube pastry. As always staff were super kind and the service was a bit slow due to the crowd rush but definitely a recommended comfort food spot !!! Glad I've come back! read more
3 days ago
A Filipino bakery place. A taste iof home, price can be more than an average Bakeshop. The pinoy breakfast was good but their drinks are excellent. Nice seating area and service is quick, place is modern and clean. read more
3 months ago
Walked in and immediately loved the vibe. It was bright, modern, and super inviting. Plenty of seating, so whether you're grabbing something quick or hanging out for a bit, it works. The display of baked goods alone is enough to make you stand there for a minute trying to decide (in the best way). The staff were friendly and welcoming, which always makes a place feel even better. Drink-wise, I tried both the Thai tea and the ube iced latte. The Thai tea leaned a bit too spice-forward for my taste, but the ube iced latte completely stole the show. The ube cream was sweet, smooth, and creamy, and paired really well with the latte without overpowering it, super easy to drink and definitely something I'd come back for. Now the lumpia? That's where things really hit. Crispy, flavorful, and you get a solid portion, six pieces with a side of banana ketchup that ties it all together. Definitely a highlight. I'll absolutely be back to work my way through more of the baked goods... and probably grab that ube latte again while I'm at it. read more
3 months ago
I'd like to start by saying this is closer to 3.5 stars but Yelp unfortunately doesn't allow fractional ratings. We will absolutely be back for the bakery side of this establishment. Most of the things we tried were delicious. Highlights include the pandesal, pan de ube, ube cheese rolls, and cheese pimento bread. The place was very clean and simply decorated. Service was friendly and quick enough. The drinks were unfortunately overpriced in my opinion. It was mostly ice and to be honest, the calamansi juice I got way too sweet. Food was also overpriced for the amount of food we got. Flavor was good but they were very stingy with portions of protein. All in all, we would go back but only for the bakery side. read more
This could be as good as it gets for Filipino bakery items- the pan de ube is soft and pillowy with ube filling that's not overly sweet. The ube tres leches was a great balance of cake, cream, ube, sweetened condensed milk/evaporated milk/whole milk, and loved that they even included macapuno! The kutsinta was the right texture and flavor. I always leave wanting to try more next time. For the prepared foods, the lumpiang shanghai is good (although they cut the lumpia into pieces rather than serve an individual roll wrapped on both ends), the turon is tasty (oddly wrapped though- with ends just twisted), and the empanadas have a good flaky dough and filling. Be forewarned though- I found the halo halo pretty bland. Although i appreciated that they had ube ice cream and flan, the rest of the items and the ratio of ice to stuff was disappointing. The flavor of the sweetened condensed milk/evaporated milk syrup that goes on top definitely needs an adjustment so that it has more flavor. No real service here- more of a bakery and food counter. The ambiance is about what you'd expect from a casual service strip mall- although I did appreciate that there was a lot of seating when we went. read more
Glad to see a Filipino bakery in the Orlando area. They have a great selection of Filipino baked goods- enseymada, pan de ube, Spanish bread, siapoa, and pan de sal. They are pretty good. Just a little bit expensive but worth it. Was looking for Suman but they don't have just the plain one. They also serve drinks- Ube flavor, calamansi, and coconut. They serve some hot food. Cashier that helped us didn't know some of the products when we asked. Place is pretty big and clean. Ample of parking. read more
5 months ago
Love when I have the opportunity to stop here, it's fairly new and has other locations in the US, far as I know it's the only one here in Orlando. I always order the Pan de coco, but they have so much more items. Today I ordered the Easy Breakfast, includes, over easy egg. 4 pieces of bacon and their freshly baked bread! This was delicious! Service is always great, can't wait to come back! read more
OMG. THIS IS SOME OF THE BEST FILIPINO FOOD I HAVE EVER HAD. I'm not an expert, but I did marry a Filipina. Chicken Tocino was sweet and tasty. Add a touch of vinegar to make it perfect. The chicken empanadas were the best I have ever had. Completely stuffed with delicious shredded chicken. We got the leche flan and pandan cream lattes, both were amazing. Highly recommend. read more
Baker's Son: This was my first time here, although the rest of my family had gone before. Exceptionally clean, and bright dining area. We didn't wait very long in line, and were permitted to wait at one of the tables until our order was ready. The food here is really good. We ordered several items to bring home and share with our relatives elsewhere in Orlando. Parking is adequate here, and the lines are no longer terrible. We waited in line maybe 5 minutes only on a Sunday. read more
This was my first time going to a Filipino bakery and my fiancee didn't prepare me one bit. I went crazy like a kid at a candy store. She let me grab whatever pastries and bread I wanted to bring back home (South Florida) to share with our family, friends, and coworkers. So many baked goods looked good that I literally just grabbed everything I wanted to try for the first time. When we finally made it to the cashier to pay for the items, we ended up ordering corned beef and pork belly bowl for dine in. The place looks clean, and you wouldn't mind eating there. Looking at the prices of the bowls, $7.95 corned beef and $14.95 for pork belly, I had zero expectations for the flavor and portions. Like, how good can they be for that price? I could not be more wrong, the food came out hot in a Togo bowl, the flavor was on a flavorful side but very close to what my fiancée's parents cook for me when we are at their house, and the portion was just right. It had us full all the way until dinner time that my fiancee skipped dinner today and though I still ate some more, I could easily have passed on the dinner too. Next time we are in Orlando area, this is a must visit place for the whole family and not just for the two of us. It's an experience I would recommend to everyone. Please just stop reading and make plans to visit this place on your next couple days off. It is well worth the drive, flight, or wherever you are coming from. Catch a bright line train and uber there for lunch, and you won't regret it. I enjoyed seeing some good Filipino pastries and food being served to central Florida demographics! Keep up the great work Baker's Son and family! Thank you for an excellent first time experience. This plaza offers plenty of free parking spaces. Unlike South Florida, the parking meters and parking apps are rare to find in Orlando area. Hm. read more
Whenever I visit Jacksonville we always make a point to go their Jax location so when we heard they had a Kissimmee location opening up we were beyond excited! As expected they have an incredible amount of baked goods. Shelves upon shelves are stacked with different pastries, buns, and desserts that are all sooo delicious! I always go for their pork siopao and puto bumbong. Their pandesal and ensaymada are also top favs. Unlike the Jax location they have ample seating to enjoy your purchases. They also serve warm food like rice bowls and drinks like coffee and matcha. I highly recommend their pork sisig bowl. Every time I go it seems there's always something new to try. I haven't nearly tried everything they have on offer but I plan to keep coming back for more. Putting in your order can take some time depending on how long the line is. But everyone is very nice! I'm so glad we have our own Baker's Son here in Kissimee! read more
24 days ago
We were visiting from San Diego, CA and this place happen to be right by our Airbnb. I went on the website and was excited to try this place out as it was affiliated with the Valerio's bakery in CA. This place is so much better. Wish all the valerio's bakeries were like this in SD. So much to chose from and up to date with the trends. They had lots of ube items, some Dubai like croissant and cinnamon rolls, they had ube and matcha drinks, sinigang popcorn chicken, bakers son smash burger. All the silogs. I think we went here everyday. And food runs out, so make sure to go early. The smash burger reminded me of the burgers in PI like from burger machine, which I haven't seen a place that makes a similar burger like that in U.S. highly recommend this place. Can't go wrong with anything. I was even able to get the soft pastillas in regular and ube flavor, so yum! Seating inside and restroom and parking lot out front. read more
24 days ago
We finally made the trek out to Kissimmee to check out The Baker's Son, a new Filipino bakery, and we had a great experience. We wanted to wait for some of the hype and lines to die down before going, and we luckily did not encounter any wait. We went at an off time, around 3:30pm on a Monday, and it was pretty chill. They have a retail area where you can shop packaged breads and baked goods, as well as a full food & beverage menu to dine in. We picked out a few goodies to take home and then ordered a few snacks to eat there. I got the loaded longganisa fries with garlic aioli which were crispy & delicious. My husband (who is Filipino) got the spam silog bowl with rice, spam, eggs, and tomatoes. He crushed it and says it hit the spot. For baked goods, we got a bag of the plain pan de leche rolls, pan de ube rolls (stuffed with purple yam), biscoff cookie butter ensaymada pillow, and an ube coconut cream loaf. Everything we tried was amazing -- light, fluffy, and not too sweet. It's quite a drive for us, but definitely worth a visit! read more
A taste of home all in one place. Nostalgic of Philippine baked goods, everything from pandesal to silog options. Love this bakery for the various treats, goodies and merienda. Perfect atmosphere to take a break and relax. Service was quick and streamlined. Fresh goods come out straight from the oven to the shelves. Lots of options, but they do run out quickly. Always a great choice, so happy they're now in Central Florida. read more
6 months ago
I go to The Baker's Son in Kissimmee, Florida if I want Filipino breads and pastries. It is a Filipino Bakery and Cafe near Walt Disney World that is known for traditional and modern Filipino baked goodies like pandesal, ube breads, ensaymada, crinkles, pastries and a lot more. They also have Filipino favorites biko, bibingka, palitaw, custard egg pie, refreshing buco pandan drink, halo-halo, kutsinta, taro bun, puto, and sago't gulaman. I love the Ube (purple yam) Crinkles, Ensaymada, Taro Bun, Ube Breads, Bibingka, Halohalo and the Buco Pandan drink. They were all so good! Friendly service. The store have a homey, cozy and relaxing ambiance. Check it out! read more
5 months ago
The place is clean plenty of parking outside plenty of space inside. They have bread and pastries. I ordered the ube pastillias. It's OK, a little on the sweet side. You can taste the UBE. Staff is friendly and very knowledgeable about Filipino food. read more
Big fan of Jacksonville store but the Kissimmee store had a restaurant. This definitely made my family excited to travel to this location. The pros. The bakery and lunch hot items are so good including the Filipino drinks and desserts. The halo halo so good even with only one cube portion of flan. I'm not going to list all of items we purchased but the food highlights for me are the pandesal, loco moco, and the many types of silog. Now the cons. I know this place is still fairly new and still working out of kinks, but many negative gaps that needs to improve. First the layout of store. There are two areas: bakery and restaurant. Both are using the same single point cashier with one line. This causing a big bottleneck and making many angry customers to wait in line. It took over 30 minutes in line to get to the cashier then another 20 minutes to get our food at the cashier. If they have a dedicated cashier for the two different sections, it would make things easier for the customers and cashiers. Second con would be the bakery are not stocked with the different varieties like in the Jacksonville store. This is probably not the fault of the restaurant because the demand for these bake goods are high. However, there is such a large Filipino communities in central Florida coming all over, they should already assume business will boom. My suggestion, if it's a control production situation, insert online ordering for people to order in advance. This also help my two other con comments. Third con, the service. I think management hasn't trained their staff to handle the large numbers of customers coming to the store. Since this place is in tourist Disney area, all types of customers (not just Filipinos) are running into the store. My suggestion, hire more people. I know most Filipinos businesses like to hire only Filipinos but focus to hire qualified people instead. Service is so important here in this tourist city. I am really wanting this store to succeed because if it does, they may want to invest and expand more in Central Florida. read more
As an ube fan, the ube coffee cake was the standout for me. It was light, not overly sweet, and still had a clear ube flavor that really came through. Everyone I went with loved it as well. The sponge cake with cream inside was also a hit--soft, airy, and very enjoyable. The drinks, however, didn't stand out as much. The coffee was too light for my taste, and the halo-halo was a bit disappointing--it felt like I was crunching on mini ice the whole time and eventually just tasted like shaved ice rather than a balanced dessert. We went early on a Sunday, and it wasn't packed, but the drink wait time was over 25 minutes. It seemed like some of the staff may have been in training, which could explain the delay. As for the food, the chicken was okay, but not the best popcorn chicken I've had--the pieces felt a bit too small to really enjoy. On the plus side, there's plenty of seating, and the prices are reasonable. Overall, I'd definitely come back for the baked goods (especially anything ube), but I'd probably skip the drinks next time. read more
It's great to have a Filipino bakery in the Kissimmee area, and The Baker's Son is off to a good start. The bakery items we tried were fresh and tasty, and it's always nice to support a business that brings Filipino culture and flavors to the community. The Spam Silog, Lumpia Silog, Longsilog, and the Longanisa Burger were all great. The Pinoy pancakes were nice and fluffy, we were just not a fan of evaporated milk poured over it. I wish some of the Ube flavored breads have more Ube flavor in it. I also hope they consider adding more Filipino cakes and traditional pastries in the future. This place get really busy, the experience can be a bit overwhelming. The lines for bakery items get very long, and having an additional register would make a big difference in improving the flow and reducing wait times. One thing that stood out was how orders are called out by names instead of numbers. Our order was under my wife's name, and there were other customers with the same name, which led to confusion about which order belonged to who. Using numbered tickets would help avoid this issue entirely. Overall, a promising bakery with lots of potential. With a few tweaks to their ordering system and menu expansion, this could be a go to spot for both locals and visitors. read more
This new bakery recently opened and is offering free pan de sal in the mornings this week, which has definitely caught the attention of the Filipino community. Today was only their second day open, and the racks were already empty, clearly very popular. They also offer a full food menu. We ordered the popcorn chicken (singing) and it was pretty tasty it comes with a side or white rice. We picked up a plain ensaymada to go (bread) it's topped with cream cheese and sugar, and I'm excited to try it later. While dining in, we also ordered a swirl ube with boba. It was flavorful, creamy, and not overly sweet, which I appreciated. The place was still busy during our visit, and based on the turnout and the items we tried, I'll definitely be giving it another visit. read more
Customer service was excellent. The staff were warm, attentive, and welcoming, exactly what you expect from a Filipino owned spot. I came mainly for the halo halo, but it fell short. It was not sweet enough, and the toppings tasted like they came from a can instead of being fresh. I prefer the halo halo at Sampaguita Filipino Restaurant in Orlando. The pandesal was another letdown. It did not taste freshly baked onsite and was a bit denser than the soft, fluffy pandesal I usually look for. The highlight was the corned beef silog. Great flavor, comforting, and it brought back memories of the Philippines. The garlic fried rice was decent, but it lacked the strong garlic punch that typically makes a silog meal stand out. Overall, I had a good experience and would come back. This place has a lot of potential, and I would still recommend trying it at least once, especially if you are craving Filipino comfort food. read more
This is a Filipino bakery. I bought a lot of food. Mostly, my favorite. The service is good. Expect long lines though. Today, wasn't t too bad. Ambiance was okay. You can eat in or take it to go. The parking is tight though.... read more
I was really excited to bring my mom and her sister here for her birthday. They're Filipino, and this place offers so many foods and desserts that remind them of home, so I thought it would be a perfect spot. Since it's new and very popular, I was looking forward to the experience. Unfortunately, it ended up feeling pretty chaotic. There were a lot of people shopping for bakery items, and the lines to check out were extremely long. Since you can only order food once you reach the cashier, the wait felt endless honestly like a Disney ride. I really think they could improve the flow by having separate lines: one for bakery checkout only and another dedicated to food ordering. That would make a huge difference in wait times. By the time we reached the cashier (only two btw), we no longer wanted to eat there. We decided to just pay for our pastries and leave because we had already been inside for so long. Seating was also an issue!! most tables were occupied by people who were finished eating but just sitting around on their phones, which was a bit of a turnoff. That said, the pastries and baked goods themselves were delicious and definitely lived up to the hype. However, the overall experience was very overstimulating, and I don't think I'd go through that whole process again unless the setup improves. read more
7 months ago
I came by during their grand opening weekend and even on a Sunday morning around 930 am the line was very long - turned out to be over 1 hour wait. Their check out line needs to be revised to reduce the wait times and this is even with a limit on the items purchased. Even though most of the shelves were pretty empty not a big selection of items available. When I finally got to the register, you place the order for all kitchen items as well as the packaged baked goods. I wanted to order a cloud drink but these items are only available after 11am and even though it was 1055 am I could not order the drink and it took 20 minutes for the kitchen items - Lumpia Silog & Spam Silog to pick up by the coffee bar area. What I purchased- Lumpia Silog - 8/10 - Limpia had great flavor and served with Garlic Fried Rice (Sinangag), fried Egg, sliced tomato and cucumber. The Lunpia and Sinangag had great flavor however the lumpia were small pieces and missing sweet chili sauce. Spam Silog - 8/10 - Spam, Sinangag, fried Egg, sliced tomato and cucumber. Would of liked the Spam to be in smaller pieces kind of difficult to eat on the go ( no place to sit inside since it was so busy) Pan De Sal - 10/10 - freshly baked, smelled heavenly and oh so soft! Puto Flan 8/10- the Flan makes the Puto "wet" otherwise it was sweet but not too sweet a good balance of flavor. Pork Adobo Pandesal - 7/10 Pound Cake - 6/10 - a little bit dry and not very sweet If they establish a line to checkout the packaged baked goods the wait lines would probably it be so long or maybe go during the week. read more
We were visiting my wife's family who are Filipino and easily influenced by social media with a strong fear of missing out FOMO. So naturally we had to go wait in an hour and a half line during the grand opening weekend for lunch. Sadly things here were hit or miss. All of the bakery items were fantastic. Most people there in line were just buying bakery stuff. We also had lunch which was very hit or miss. My mother in law had the Halo Halo desert and she wasn't impressed. Our table shared the Sinigang popcorn chicken and it was fantastic, crispy with a delicious sourness from the Sinigang. A must try! I had the Fill Bistek Sando and it was just OK. Not something that I would order again. The seasoned French Fries were OK if you like super crunchy fries. With this being their first week open things were slow and the girl working the register taking orders had some issues and messed up our order. So make sure to check your receipts that your order was take correctly. We all pretty much agreed the restaurant was just OK and the bakery items were the only thing worth purchasing. I definitely wouldn't wait in the hour plus long line again. Wait for a week or two for the social media craziness to die down. Don't worry about FOMO. This place will still be there in a couple of weeks. read more
8 months ago
Hype. A couple anomalies matched this Saturday for me to try this new Filipino bakery. Friends from out of town, relative from Philippines and desire for pan de sal (Filipino bread). Walking from the parking lot, the smell reminds me of a famous bakery in Manila (Pan de Manila). So hopefully that was a good sign. Step inside and immediately you're bludgeoned by a mile long line. Everyone who walks thru the doors wondering where the end of the line is because it wraps around the store like the old Nokia snake game. Wouldn't have waited if the stars didn't align. Good friends, catching up, all wanting Filipino treats. My wife excited picked her favorites, ensymada, ginataan, calamansi juice and others. Hour long wait in line. Never. Again. So we grabbed a table and waited for our hot food order and drinks. Longonisa burgers, rice plates, ube Thai tea and calamansi juice. Overall, food was ok. Baked goods were just ok. What detracted from this place was their order/checkout system. They could benefit from an electronic order system because they got both my order and my friends order incorrect. There is a huge line and having some kiosks would help tremendously. Will probably give this place another try in a few weeks/months when the hype dies down. read more
11 days ago
22 days ago
16 days ago
The food was delicious! They have an eat in area and offer bowls and sandwiches as well as coffee and boba drinks. They also have fresh breads and foods to purchase for takeout. Everything was delicious. Will definitely be back! read more
This has been a very popular addition to the Orlando area. I went in the first week they were open and it was super busy. I went back this week and it was much less chaotic but still busy. My husband and I tried the chicken sisig, Ube cloud, and the pandan cream latte. Everything was delicious, especially the ube cloud. They were out of corned beef so we will be back to try the tots. We also tried multiple baked goods and liked everything. If you like sweets, ube and coconut, you will be at home here. We will definitely be repeat customers. read more
7 months ago
This place is still very new so there was lines when I went. What I will say is that everyone is so nice and helpful and the lines went down quick. Everything I tried was fresh and delicious and there were so many bakery items to choose from. I will definitely be back to try more items. My fav was the lumpia. read more
I came here on opening day at 8:30 AM and they have been promoting their opening starting at 7 AM in the last weeks so it was insanely busy. The line was so long. It was impossible for me with my dog to shop and wait in it. The shop looks very promising and everything looks really good. It also reminds me of the many Asian bakeries in Las Vegas when we live there I will definitely come back and try some items When there is no line like today. There is lots of seating. This place is really big. read more
7 months ago
Such a delicious spot for authentic Filipino baked goods. They do have some small plates available, but I came for the baked goods. I am happy I don't have to drive more than 2 hours anymore for their goodies. I love their ensaymada (more than Goldilocks) and their pan de sal. Both are delicious as -is. Though pro tip I warm mine up for a few seconds in the microwave and they taste just freshly baked out of the oven. I also enjoy their palitaw, probably just as good as homemade, yellow bean hopia, and their pork siopao. I hope next time I have the time to try out their turon, lumpia, and longanisa. read more
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