Tried this place tonight for an easy Sunday meal and it was epic. Not your usual chicken shop type take away, the owner has a bunch of different rotisserie meats on offer and clearly knows his stuff. (There are a couple of articles on the wall which give a bit of background to him and he was head chef at Wildfire, which explains a lot).
We tried the chicken, pork shoulder, beef picanha (rump cap) and house made chorizo, with a side of sweet potato fries and assortment of salads and we left stuffed and very happy. The quality was amazing, on par with 'The Paddington' for literally a quarter of the price (really!).
It's only just opened but there already seemed to be a bunch of regular locals loving it, and I can see why as we will definitely be going back. I'll be trying the burgers next time which looked as good as the rotisserie meat - they put 180 gram patties on them for less than $10?!
Lastly, I can't finish without mentioning the sauces- they make them all In house and they are sensational. One in particular I asked about and the owner said he has trademarked it! Some smoky mayo or something I couldn't stop eating it. If you go you must try this.
It is refreshing to see someone ticking so many boxes in one place- quality ingredients, fantastic prices and with the Brazilian twist it's a slightly different offering from what I've come to expect from a local take away shop, which is exactly what I have been looking for. read more