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    The Brick

    3.5 (136 reviews)
    Open 11:00 am - 10:00 pm

    Order The Brick Takeout or Delivery

    The Brick Photos

    THE BRICK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Juke Box

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    Recommended Reviews - The Brick

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    Reviews With Photos

    Drink menu- fun for the 21 & older students!!
    Jenn C.

    2nd time here & didn't disappoint. Located in downtown Milly. Plenty of street parking & an easy walk if down the way a little. CUTE little town & apparently it gets crazy around 11 pm when the GCSU students take over! Good for them- go have fun!!! The Brick has a good menu, see attached. I hade the veggie wrap last time & it was delicious!! This visit I got the Jerk Pasta Alfredo & it was delicious & the spice was definitely present! Hubby & student got calzones & said they were great! The steak tasted like a philly cheesesteak!! Fried pickles were so good last visit we got 'em again! SO GOOD!! Good vibes in either dining room, super sweet student staff that were singing along to the 80's music!!! If in Milly....

    BlackBerry Moscow Mule

    I've lost countless evenings to the Brick. Half of them by choice, half by blackout. But today I actually decided to dine instead of spiral. Waited 10 minutes max, posted up at the bar, and locked in on my pregame to oblivion. Started with a blackberry Moscow Mule. That drink didn't just hit, it signed a lease on my taste buds and paid rent early. Then came Lauren. REQUEST LAUREN. If you're not asking for Lauren, you're not doing The Brick right. She's locked in, dialed up, and the GOAT of service. But then...plot twist. I ran into an op. Dude posted up two stools down, but he didn't kill my vibe. I'm unshakable. I was there for wings, not war. Ordered the brown sugar hot wings (as one does) and they were busssssssin. The fries? Basically an entire potato farm. Couldn't even finish them and I'm built for the big back life. Hit The Brick. Post up. Stay dangerous. Request Lauren.

    Yan C.

    Good college local pizza place, the kitchen was done when I got there so the oven was off so didn't get to try the pizza !!! But overall service was great and fast ! The local college kids were playing trivia game so it was a chill place to eat !!!

    Calzone
    Jason C.

    Cool little college hangout with good pizza, wings, sandwiches, etc. Been here a couple times now and it's been good both times!

    Lasagna dinner with burnt garlic toast
    Tony S.

    Using KNG Delivery, I ordered a Lasagna dinner (for tonight, Sunday), and a Spaghetti & Meatballs (for tomorrow) dinner. Now, before I begin the review, y'all need a briefing on my background. As followers already know, I'm half Italian (dad's side), and have had Lasagna in only 2 restaurants, a workplace cafeteria, and Home Ec class in 1975. Plus, a couple of "homemade"versions, and 2 Frozen versions. And, of course, my mama's (RIP mom). Well, when my parents were alive, my mom, who loved cooking, But had no idea on how to fix Italian. So, my dad taught her. And, she improved it. What was amusing to see, when company asked my dad, Whose cooking do you like better, your wife's? Or, your mama's? Without hesitation, he would reply, My wife's! Now, this didn't sit well with his mom (who always disked mom for "stealing her son"). But, since there were thousands of miles between Italy, and Florida, it wasn't a big deal. So, growing up, and eating the World's best lasagna, I've have had great difficulty in finding lasagna that is even half as good as mom's. And, because I was so sensitive to it, I never ordered it in a restaurant. Though, back in 1979, I was at a Italian restaurant in Tampa, FL (had eaten there many times), and my waitress suggested the lasagna. I told her about mom's, and she said, Don't worry. If you don't like it, you can send it back. Well, I took one bite, and nearly gagged. Needless to say, I sent it back. Then, in 1983, when mom and I went to visit my dad's family in Italy, we found that dad had been raving about mom's lasagna. So, using ingredients she wasn't familar with, and a stove and oven that was far different than what she was use too, she went ahead, and fixed a Lasagna dinner for 8 people. Well, they loved it so much, they asked mom for the recipe. And, on my return visits in 1989, and 1991, they were still talking about it! To give you an idea of the ingredients, and costs, a 9x13 dish contains 3 different cheeses, the sauce takes a full day to make. Next day, assemble + first bake. 3rd day, top with mozzarella + final bake. The costs, $80.00+. Then, in 1992, I was having lunch with my co-workers in the company cafeteria. And, I saw Vito R (born in Italy) eating mass produced lasagna. :-o I said, Vito! You're a traitor to your heritage! Of course, he was a bit confused by my outburst. And, I elaborated, Eating cafeteria lasagna. Shame on you! He replied, But, Tony, it really is good. Here, try a bite. So, with a lot of skepticism, I took my fork, and took a small bite. And, I actually liked it. :-o And, I even threw my brown bag lunch out, and got in line to buy a plate. Then, when I got back to the office, I called mom to tell her. Now, for the review on this lasagna. Knowing it wouldn't be anything like mom's, I was prepared. While the serving size is generous (get a 2nd dinner out of it), the taste was OK. Not the worst that I've had. But, for sure, have had better (Stoffer's for instance). For a homemade Maranara sauce, it's lacking in flavor (personally, I think the jared Berilla's or Bertolli's is better). And, the meat is more like miniature meatballs vs a chili grind ground beef. And, with the burnt edge of the small piece of garlic toast (see picture), I can't give better than 2 Stars. At least, and unlike the pizza (ended up in the trash), the leftovers are in the freezer. To be honest, I'm glad I like their Calzone. As, so far, it's the only really good thing that I've had here. The Spaghetti review will be posted later.

    Menu
    Kevin G.

    Had the warm Spinach Artichoke dip, it was excellent and nice and warm as advertised. We both had the Philly Cheese Steak sandwiches they were outstanding. Nice and hot, temperature wise. Good sandwich plenty of meat on it. We both loved them. My wife had the side of pasta salad and enjoyed it very much. Do not miss this place when you are in town worth the trip for sure. 5 stars for sure, I would bet this place is hopping at night and on the weekends for sure. Glad we stopping in, the lady at the Visitors Center highly recommended this establishment. Our server was Christina B very good she did not hover over us during our meal.

    Mozzarella Sticks
    Allen H.

    This was our third time visiting this establishment over the past 5 years. As before, the staff was friendly and attentive and the food was great. I was so looking forward to the food I forgot photos before I started eating . The appetizer of mozzarella sticks was better than most we've had. (You get 6 but only 4 in picture...remember I was hungry!). I then ordered the Montezuma. Our waiter recommended I substitute sour dough for the normal hoagie and he was spot on. I loved the sandwich. ( yes, I took a bite before photo again) I also subbed my fries for a side salad. The salad was big enough as a meal itself. My wife had the brick chick sandwich and fries and said it was very, very good; possibly one of the best chicken sandwiches she's ever had. 5 stars and we'll come again when we can.

    Harry Potter Drink

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    8 months ago

    Elizabeth, Logan, and aven were awesome. Food was good, beer was cold, and the service was the best.

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    10 months ago

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    10 months ago

    Good service and good food. Restaurant was packed, but we had a good waitress and the food was tasty.

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    3 years ago

    Unfortunately The Brick ain't what it used too be. But, the beer is cold, drinks are acceptable, and the food is not too bad.

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    2 years ago

    great service and food. the place is very clean and comforting for a downtown vibe. Staff was kind and handled everything we needed.

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    Amore Del Lago - Astice & Tartufo

    Amore Del Lago

    4.4(25 reviews)
    24.8 mi

    We came here for dinner and had made a reservation for 2 people a few weeks prior. It was wide open…read moreat the time, but was pretty full as the time got closer. We decided last minute to join some friends who already had a reservation so they canceled ours and added us to our friends with no issue. It was hard to understand why the reservation system showed little availability as the restaurant was half empty. May be they were short staffed. We were seated in their fully enclosed patio at a low table (there were high tops as well). Our server was very knowledgable about the menu and offered up the specials from memory. We started with the focaccia, which I highly recommend! Everyone at our table thought it was the best they've had. It came with a whipped ricotta and olive tapenade, both of which were excellent! For my entree, I had the carnivora pizza which was perfectly cooked. Thin and slightly crunchy, there were not a ton of toppings that overwhelmed the crust, which was good in this case. The calabrian chiles gave it a nice kick and made the meal for me! My only issue was that they got my leftovers mixed up so when I opened them the next morning, it was not my food!

    This restaurant is located in the Ritz-Carlton at Lake Oconee. My colleague and I decided to have…read moredinner inside due to the weather, and we were so glad we chose this place. We started our meal with a few appetizers--meatballs--and initially opted for the focaccia bread. Then we changed our minds and decided to try the pizza since everyone raved about how good it was. Best decision ever. Swapping the focaccia for the pizza was absolutely worth it. pizza crust was perfectly crisp yet light, and we ordered a meat-lovers-style pizza that was absolutely delicious. We ate two slices each and had to send the rest back because we left it on the table--otherwise, we would've eaten the whole thing.At that point we were full, and we could've asked for the check, but where's the fun in that? Instead, we decided to split a pasta dish, which turned out to be the perfect portion. The pasta was delicious, the sauce was amazing, and by then we were officially too full to eat anything else. We finally asked for the check, completely satisfied. Overall, it was an amazing experience. The food was excellent, our server was wonderful, and everything was a solid 10 out of 10.

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    Amore Del Lago
    Amore Del Lago - The focaccia appetizer.

    The focaccia appetizer.

    Amore Del Lago

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    Dublin Farm

    Dublin Farm

    4.9(34 reviews)
    46.9 mi
    $$$

    We came for the B&B and stayed for dinner instead of going into Dublin. So glad we did!…read more The hosts were amazing and fit us in at the last minute when we found out there was a restaurant on-prem. We were seated at 7pm and both the service and food were amazing. We felt like family. The owner stopped and chatted with each table for a few minutes after the main course. The B&B was also a pleasure. We had a special need and the owner was more than happy to accommodate us. The room was cozy and had a couple of easy chairs that you could watch TV from. There was also a couple of bags of snacks and a fridge stocked with sodas and water, all complimentary. If you love animals, there is a resident cat who makes his way along the outside porch as an ambassador to all the guests. There are also some donkeys and horses on property who love to get their heads scratched.

    I was actually here for the Bed and Breakfast and not for the regular restaurant fare but I loved…read moreit all the same. My breakfast was a beautiful omelette, fresh fruit, buttered toast, tea, juice, or coffee, fresh jams, and all delicious. The farm is cute and quaint and not too far off the main drag. The friendly kitty was a treat as well. I will tell you, the night I stayed they were feeding a book club and the smell of the food was making me salivate from my room! I was offered but declined and now I regret it so much! Planning on going back with my husband when we can eat dinner as well! Can't wait!

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    Dublin Farm
    Dublin Farm
    Dublin Farm

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    The Brick - bars - Updated July 2026

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