Dining at Bondi Icebergs Club was an experience! Absolutely loved the contrast, vibrance and…read morefurnishing of their interior decor. The view of the Bondi Beach and the water was also spectacular. Pairing it with good company and deliciously appetizing meal, couldn't have asked for better. There was nothing short of the staff either. All were friendly and accommodating. Upon entry, we checked in with identification and was directed by the host as to where we can be seated. We were presented with a menu of their selection for the season and ordered through the bar where each order was given a buzzer. Pick-up of said order would be at the kitchen, not far from the host stand. Every dish looked scrumptious! I ordered ricotta gnocchi to share and absolutely loved it. There were roasted vegetables that was an absolute perfection and the gnocchi filled with ricotta cheese checked all the boxes for me! That was delectable! I also had the mussel napolatina which I enjoyed with gusto. I wish that dining experience never ended.

This is a must during your visit! It's a "private" club, but visitors can get in with their…read morepassport. This was an amazing restaurant! The views overlook Bondi Beach as well as the pool! A great spot to enjoy a meal and just take it all in. The food was very good! I had the lobster and prawn roll. It was delicious and fresh. It came with fries that were crisp and seasoned perfectly. It also came with a small salad that had a citrus vinaigrette type dressing that was very refreshing. There aren't any waitstaff here. You order your food at the bar, get a buzzer and then pick up your food from the kitchen. However, the staff I did interact with was very friendly and welcoming! 5+ stars all the way!

Bad Mama came to town a while ago - and I dismissed it as a try-hard bar in a modern building, but…read morelast Saturday a friend suggested we should give it a try. "It's the best bar in Bondi!" they claimed, "It's a proper bar." We weren't enjoying ourselves at Ravesis so I gave in and followed them down to the end of Glenayr Avenue where the fun runs out - the end that there's no point going to unless there's sports on at the Beach Road Hotel. Outside this dull grey newly-built building there were groups of people sat and talking, and inside there were tunes pumping, cold beer and eclectic furniture crowded with beautiful people. I realised I would have to raise my game and wiped the sooky grimace off my face and we ordered a few beers at the bar. The beers were cold and we gathered some mis-matched chairs into a corner and ended up lost in conversation, only momentarily distracted when super-hot six-foot blondes walked up to the bar. And this is the good thing about Bad Mama, it's not the super-hot six-foot blondes, or the great food. It's the fact that you forget you're there - you're enveloped by the bar, not left perched in the middle of some massive empty bar which is so typical of the Bondi bar scene. On the face of it you know that this is a brand new constructed space, but when you're inside you're sucked in by the interior design and the lighting such that you forget and you could be in a bar in Hoxton Square or Hackney. Five stars - I'll be back!

Had a few drinks with friends after city to surf. We ordered a round of drinks and received the…read morewrong drinks. After waiting in the cue to bring the full glass back, the female bartender at the time accused us of lying and insulting her intelligence without considering the taste of the drink. She then told us either drink it or pay for another. I never use these things to comment on bars, and being an ex bartender I fully understand errors happen and they can be fixed. However, this service and behavior was so poor I'll never go back from this experience.

Love this little bArrrr. (See what I did thar? Nice one, LaRrrra. Ok, Eiiyyy'll stop.)…read more It's dark, it's steamy, it's wooden, and you'll think your ship has been overrun by a band of bearded pirates whose trousers have shrunk from the bleak, blistering sun and salty sea air combo, but you'll risk it. Why? Because you'll be rewarded with the best tequila-based tipples Sydney has to offer. Even better that on certain nights of the week they're only 10 dollArrrrrs. (Sorry.)

I don't think restaurants and bars actually set themselves up with the express purpose of becoming…read morehipster nests. It just seems to happen somehow. I think osmosis might be involved. With all its dark wood and nautical (read: pirate) theming The Anchor never really stood a chance, especially with a menu heavy on sustainable seafood and a cocktail menu sectioned into Agave, Sugarcane, Grain and Grapes. (Spiced rum and mahi mahi, anyone? BAM.) The place is lousy with sideswept bangs and pleated chinos. There's hipster juice dripping down the pavement. Which is a real shame because the food, drink and decor are all kinds of awesome. Its just the clots of scenesters gunking up the place and making the rest of us feel self-conscious that are the problem. Get down on a Friday for ten buck margaritas during happy hour.

A lovely spot for a drink at sunset or an açai bowl any time of day! Just walk a few more steps…read morefrom the promenade for a laid back atmosphere with great tunes and cocktails. Don't miss this hidden gem in Bondi!

Yummy cocktails and great views of Bondi & the city. Alana is amazing so go say hi to her and ask…read morefor an Empire State of mind ;)

I feel charmed to have found such a darling little bar in the backstreets of Bondi Beach. Having…read morestrong associations between Bondi and douche-bageries such as Ravesis, this tiny little establishment helped instill some good in my damaged perspective. I stopped into Speakeasy around 5:30 on a Thursday afternoon and found the place empty. With velvet covered couches, dark wooden desks, and oldtime decor including a vase of peacock feathers and a rotary phone, I was filled with instant ease. That and the ocean breeze blew in and out so freely you'd think you were on Campbell Parade (minus the crowds). I ordered a glass of their first listed Pinot Noir, Six Foot Six. The menu described the wine as "light and a little fruity." I won't beg to differ. It was drinkable to the point of slurpable and went down effortlessly for a red on a warm afternoon. I ordered a dish of mixed olives to accompany which was a good choice. As the late afternoon grew later, the place filled up a bit, but the energy stayed easy and carefree. The waitress might have played a part in this as well. She breezed around with great comfort, occasionally sitting with the guests and making informed wine recommendations. Speakeasy is definitely my kind of place. And I'm so glad it's in Bondi Beach because I needed my narrow-minded perspective to be expanded. And I can now speak easy, because expanded it has been.

Speakeasy is a hole in the wall winebar / tapas space which unites suave culture with comfort…read more Hidden away from Bondi Beach, this special place is easy to miss. It's almost hidden which is why I like it. The interiors are dark and if there was one word to describe it, it would be '"cosy". They have a wonderful wine collection and yummy foods to share. Small dishes include Roast beetroot and yoghurt dip w bread $7.5 and Zucchini, w feta + mint $9.50. Larger tapas range in price from $12 - $20. I'd recommend their house cured salmon and grilled halloumi...the dishes are slighly small, so I suggest ordering a little bit more.... What is also another fabulous discovery about SpeakEasy are their breakfasts. I went there with a friend and he couldn't stop thanking me for the introduction. We both ordered the Barcelona eggs - shallow baked w house cured salmon, roast potato, ricotta, capers, sp. onion, spinach + Toast $15. A great place to go with friend.

Gonna be a no from me…read more Not a good start when you walk in and ask the bartender what local beers do you have and she says. No Idea. Maybe that one but people like this one. When I asked what are they she again replied not sure. Like come on you have 6 beers in tap and you don't know what they are..... this is a tourist area you should beable to at least handle something that easy. What made it worse is she shook my beer constantly as she poured it so while it was cold and decent it was flatter than tap water. Got their burger with the "famous fries" the fries were good crispy and fresh but nothing to write home about certainly not famous. The burger was pretty terrible. Over cooked frozen unseasoned ground beef slathered in a cup of cheap BBQ sauce and another cup of mayo to the point the burger was sliding part from the plethora of lube between it's parts. The bacon was nearly raw to the point I wasn't sure if it was safe to eat. Wife had the macadamia crusted fish sandwich which was "decent enough" but the fries which were ordinary were the "best part" This place was empty, soulless, without personality and it was painfully clear it was surviving on location alone. I'm sure during the summer it's hopping but getting an eye roll when asking for water at 2PM on a Friday durring the off season just is not it. Lots of staff standing around on their phones. Which makes sense because it was pretty empty. Which makes it all the worse that a manager and some vendor or customer were standing 10 feet from us arguing about something. Would not recommend for anything beyond a quick drink near the beach but for the future a beer should not be shaken, stirred, vibrated and or swirled, certainly not all of the above.

This bar is a nice corner bar. It's across, at the center of Bondi Beach. It has it classiness. The…read morebar during the day is great for for day drinking. Especially with its windows open. Enjoy the nice ocean breeze. Watch the people. If that's your thing. Have lunch or an early dinner. Very causal. But still with a bit of elegance. In the evening. It's still open for dinner. But it's more of a bar scene. People are a bit more dressed up. But it's still a beach bar. The bar is long and oval shape. And there is another bar further inside. Some people mainly girls come in here just to be seen. But you will have that in most good bars anywhere. On Saturday it's a hot night here. There will be a line outside. Almost all night. So get here early on Saturday. Most other nights. It's not too bad. With occasional line popping up. But during the summer. Anything is possible.

Bondi's newest wine bar has a lot to offer, although I'm not too sure where the name 'The Crossing'…read morecomes from, or what it implies. Nestled between a clothes store and an Italian restaurant, this full service bar offers an extensive range of sexy sexy cocktails, and sophisticated wines. A warm and comfy lounge setting, natural timbers, a restored fireplace, and antique designer furniture settings, I can't think of anything else which could bump up the artisan contemporary sassiness, except for maybe some Marvin Gaye, or James Brown. The delectable mix of european flavours such as duck liver pate, and Aussie inventions such as chargrilled chicken skewers tapenade, fill the bar food, and dinner menu's. If you're after a treat to hold the queen ransom too, try the 'Passion of the crossing' - wyborowa vodka, lychee liqueur, passionfruit pulp, lychees, dash of lime, served on ice, for $17.00. So good, you'll want it for breakfast. Oh, not to forget... The HAPPY HOURS: Mon - Fri 4pm- 6pm Sat / Sun 2pm- 5pm $4 Carlton $4 Sparkling $5 House Red & White $5 Sangria $10 Margarita's & Rum Collins Enjoy!

We accidentally found this gem. It looked like it catered more for cocktails and drinks but it's…read morecozy vibe won us over from the offerings surrounding it. When we tried the food we were both amazed!! Food was crazy quick, high quality and on point. At first I was unsure of the portion size and thought it might have been too small but really it was perfect! Highly recommend Nanna's frittata!

Best brekkie in town!! Coffee is unbelievably good as was my…read moreAvocado smash. The OJ was also great- with pulp and fresh.

Parida, Bondi Beach has a grand new menu. It is the perfect excuse to visit this beachside oasis…read more Located on Campbell parade, this cafe is a great spot to enjoy a beautiful brunch meal. Parida has has a cool and casual atmosphere with comfortable indoor and outside seating options. The decor is stylish with Moroccan tiles and bifold windows, apt for the trendy Bondi Beach location. The new menu has fabulous takes on our brunch favourites, with some of the typical classics, healthy options and some exciting creations that will entice you. We were excited by this since we like cool brunch dishes that differ from the norm. Very importantly, the coffee is pretty good, they use Gabriel beans for coffee which we do like. There are also some fresh made juices available, great for that spring health kick. The 'Bondi juice' is made of pineapple, apple carrot, lemon and ginger was a tasty refreshing blend. Parida also have a range of smoothies, teas, and if you are up for it wine and boozy drinks too. Can't beat a weekend mimosa! The menu has good variety to suit all. Our pick of the meals was the "Baby Parida", that was thankfully not so baby. This dish had us excited with a cheese and chorizo croquette showcasing a crisp panko like outer shell, gooey cheese inner with bits of chorizo thrown in the mix. It had a potato rosti, perfectly poached eggs with hollandaise sauce and toast, oh baby! Perfect for sharing! The classics were also solid, the avo and feta smash which is a good version of this dish. It has a decent amount of avo and feta, served on a large slice of sourdough with heirloom tomatoes. Opting for the poached egg is a good idea and they were perfectly poached. The granola and yogurt, served with berries and passionfruit, a good choice if you are looking for a lighter meal. Bondi beach and Campbell Parade can at times be a little hit and miss with all the tourist haunts. However, if you are looking at a good cafe to hit, pop into Parida. It is the perfect choice before or after the coast walk, a surf or just enjoying the serenity. A top weekend brunch spot, but any day suits as they're open 7 days a week. All day breakfast is their specialty with fresh and simple ingredients and reasonably priced too. We enjoyed our visit and will undoubtedly be back.

We went there for margaritas and were overcharged by double…read more We walked in and went to the bar. A man with brown wavy hair, aged around 30, was the only barman. I asked about the drinks and he said, "It's Happy Hour on margaritas. They are $10 instead of $21." I said, "Great, can I order please?" He replied, "I will send someone to take your order." About a minute later a waitress came and we ordered a round of margaritas. Later on, we ordered another round. When we asked to pay the bill at the end, we were surprised to see our bill was more than double what we expected. I asked, "Why are all the margaritas charged at $21?" She replied, "The coconut and pineapple margaritas are not included on Happy Hour, only classic margaritas." We then explained the conversation we had with the barman upon entry and pointed out the barman who told us all the margaritas were $10. The response we received was, "Well, he doesn't know." The point we were politely making is that the barman is their staff member, he told us about the offer, and that is why we bought the drinks. "He doesn't know" is not a valid excuse when it is your own staff member providing pricing information to customers. Under Australian Consumer Law, businesses are responsible for representations made by their staff. This situation involves breaches of Australian Consumer Law, including Section 18 (misleading or deceptive conduct), Section 29(1)(i) (false or misleading representations about price), and Section 48 (failure to clearly disclose pricing and exclusions). The waitress's lack of customer service skills at this point was quite clear and she may have been new to the industry. I paid under protest, as the charge had already been processed before the receipt was provided. The receipt later confirmed that the incorrect amount had been charged. I said at the time that I would write to the manager to sort it out, as we expected that the manager of a venue would have the experience, professionalism, and basic understanding of Australian Consumer Law to resolve a clear staff error. An email was sent to INFO@donpedros.com.au , but no response has been received. I also requested that the manager review the venue's surveillance footage to listen to the original conversation, which would help with staff training and prevent this from happening again. Unfortunately, the manager/owner has still not sorted out the issue. If a guest is treated this way after a clear staff error, it says a lot about how a venue operates.

Stopped in for a quick bite on Christmas! Unfortunately the chicken wings were sold out, so I'm…read moreassuming there are good. Chili Margarita was the perfect spiciness. Started with the Brisket taco, sounded basic with iceberg lettuce. But was really good. The chipotle mayo set it off. So ordered the Baja Fish Taco. Clearly I liked the chipotle mayo but the pineapple salsa was great! Nice patio seating, however small so make a reservation. Bar area is inside but can see and feel the breeze from the patio.

12/6/24 After a…read moregreat day at Bondi Beach our bellies needed to be satiated. Funky bar type atmosphere. Very eclectic. Equipped with outdoor seating. We ordered burgers, fried fish and beer. My fish was ok. Loved the local beer. Decent meal. Wait staff friendly. Note: No split checks.

Definitely one of, if not the, best burgers I've eaten (and I'm from the States, so that's quite a…read morefew). Everything in the burger was just right. It was quite filling, but it wasn't one of those burgers that makes you feel a little disgusting from eating all of the oil and fat from it. The fries were also quite good, but not as notable. An assortment of sauces will be served with the burgers that are fun to try with your meal. I got a berry kombucha that, while not homemade, is made by Tony's "good mate liam in byron bay." It was one of the better kombuchas I've had as well. The staff are extremely friendly and chatty. The joint is well decorated with musical paraphernalia and a comfy outside seating arrangement. Note 1: I highly recommend the burger order I got after our waitress excitedly told us it was her favorite. The #BORDY with bacon added on. Note 2: They will swap any of the burger patties with a plant based patty for a couple bucks, so vegetarians aren't out of luck. The vegetarians I ate with said it was still very good, but not at the same level as I was describing the burger I had. Note 3: They are dog friendly. I saw one dog there while I was eating and a few more when I had passed by earlier in the day.