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    The Butcher Cuisine

    4.3 (26 reviews)
    Open 12:00 pm - 10:00 PM

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    THE BUTCHER CUISINE ATMOSPHERE

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    M A.

    Restaurante pequeño pero acogedor, el personal muy eficiente, amable y muy profesional, yo lo recomiendo porque la comida es exquisita y tienen muy buen precio. El lugar es pequeño pero íntimo y muy buen servicio.

    Cathy R.

    Me and my husband visited mid week around 3 pm they weren't busy at all which I love. I've been in the hospitality industry and when a place is slow is when u can get a real feel for what's going on and the service was amazing. We were greeted right away told to sit where we felt most comfortable, menus water and bread was brought out immediately. We ordered a few appetizers and two entrees and of course dessert. Everything came out fast, hot and exactly how we ordered it. Meat cooked perfectly! I have recommended this cute cozy restaurant to all my friends and family. I love to see a well run restaurant with staff that clearly wants to be there. I'm terrible with names but our server was excellent!

    Filet mignon in mushroom sauce with potatoes au gratin and mash potatoes .
    Yainira P.

    Overall great food and experience I did not post a pic of the dessert which were their torrejas w ice cream and I do have to add that they were a bit too sweet for my taste , like sweetness overload ! Everything else was pretty good. Great choice for a date night !

    Ribeye, lobster Mac and cheese and loaded potato
    Andro S.

    This restaurant is on the small end. I think it might have 4-5 inside tables and 2-3 outdoor tables. The place nonetheless has very nice finishes. You can tell they spent a lot of money on this place. They had someone playing the piano when we came, which was very nice and intimate. The food was pretty good, the steak was tender and cooked to my liking. The sides were decent, and the attention was excellent.

    Rachel P.

    Came here after searching for new and nearby steakhouses. Service was good, the girls were sweet. The place is small and you can tell they recently opened. The fries were delish and the churrasco was good. My steak was tasty, specially because of the sauce on top. But I ordered a filet mignon and whatever cut of meat I got didn't look like any filet I've ever had. But hey, it was soft and tasted well. Everything else though was NOT good. The menu stated that the Brussels were going to be crispy- they were not. The "jumbo" loaded baked potato is a regular potato with some kind of cream on it. Cilantro rice was ok. Chocolate cake was awful. And for some reason they have straws that are 3 times the size of the cups! Thats not as important as the other stuff but we thought it was hilarious. Overall, meal was ok! Not sure we'd return but it wasn't a horrible experience. Oh and FYI, no kids menu!

    Maracuya Sangria. Different & delicious.
    Gus B.

    Claudia was amazing! We are glad she doesn't have an office job. Place was tricky to find since there's no outside sign yet. They are on the side where Starbucks is. Ambiance was quite cozy & quaint. It's small but it is what makes it unique. Overall, the food was excellent & prices were comparable to other restaurants in the area. Beef dishes can get pretty pricey though. Will return to try their other dishes. Wish them all the success. Just keep your customers happy & your staff even happier!

    Filet Mignon with mashed potatoes
    Nelson P.

    excelente comida para empezar un ceviche hecho con corvina eso dice mucho del lugar y los cortes de carnes prime le doy 5 Stars

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    8 months ago

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    2 years ago

    Food and service is very good. Been here a few times and does not disappoint. A small place but very quaint. Will continue coming.

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    2 years ago

    Great food and service will return we have been there twice both times exceptional we do want to try the lunch menu soon as well

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    2 years ago

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    11 months ago

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    1 year ago

    SuperCaro y nada extraordinario. Entre mi hijo y yo 150 pluz sin bebidas. No regreso. Y punto

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    2 years ago

    We had the filet mignon and the snapper filet with huancaina sauce. Both dishes were delicious, good portions, and friendly service.

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    El Novillo Restaurant

    El Novillo Restaurant

    3.6
    (357 reviews)
    1.3 mi
    $$

    Recently went to "El Novillo" restaurant for a 25 year anniversary celebration…read more It was a group of about 25 of us and it was spacious in the seating and table arrangement for all of us to feel comfortable and not cramped up together. It was on a Friday night and they had live music playing with was nice for the occasion. With our pre-selected menu, we ordered a glass of Cabernet, their house salad (very vinegary!!! A tad bit too much in my personal opinion), and for entree the 8 oz baby tenderloin churrasco. (Shout out to one of our waiters! I didn't catch her name but she was honest with the menu recommendations and advised us to order the baby tenderloin churrasco which was a hit!). The mariquitas kept on coming around the table and we were stuffed. Another perk was how fast the service was. Even with our large group, we barely waited in between courses. If you want good Hispanic food on the fly, this is your place.

    Located in the heart of Miami Lakes - and near the cow fields - this El Novillo location was where…read moreI enjoyed my employer's Christmas lunch yesterday. Though they have a preset menu for corporate type events, our boss was generous enough to let us select off the open menu. The decor is made to look like the inside of a hacienda with the tile roofs and stucco columns (yes you tell I'm a structural engineer :) The music was mostly 80s ballads, and service was very attentive. They even brought one of the desserts with a candle for a colleague's birthday, and took our group's photo. We started with a couple of baskets of buttered herbed Cuban bread and dipping chimichurri, as well as an appetizer sampler including refried beans, fried cheese and tequenos. The fried cheese was served on a little piece of pita bread and is a must try. I also enjoyed the refried bean soup, especially when dipped with plantain chips. As far as my main course, everyone knows how much I love cows! I enjoyed a sizable piece of churrasco, juicy even at medium well, sweet plantains and moros (here they serve it with red beans instead of black beans) and crispy house-made plantain chips. The Tres leches was also very fluffy, with a lot of cream and perfect enough to send me to a nice little after lunch nap. I also washed it down with Cortadito.

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    Additional seating
    Additional seating
    8oz churrasco, gallo pinto, maduros, and plantin chips
    8oz churrasco, gallo pinto, maduros, and plantin chips
    We accept large reservations

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    We accept large reservations

    The Butcher Cuisine - seafood - Updated July 2026

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