A good burger place in the city with a nice little park right beside the outdoor seating. The…read moreservice was good and friendly. We had one burger and one chicken sandwich. The sandwiches are fair size and come with all the fixings you want or plain if that's your thing. Both had good flavor and were cooked just right. They are also a brewery. I had the in house Wolf Beer pale. It had good body and went down easy.

An upscale and hip burger and wing spot in the center of a European city, what's not to love?!…read more We popped in as our last meal in Switzerland and were extremely grateful for the staff to allow us to eat even though we didn't have a reservation. (Note: make a reservation if you dream of eating here) After looking through the menu we started with the house-flavored wings and LOVED them. In fact, my wife thought they were some of the best she's ever had! We then both had burgers and shared fries. The portions are very well-sized and I don't think you'll leave hungry. The flavor and food quality helps with that aspect as well - both are top notch! The ambiance is super chill while maintaining an upscale fit and finish. On a nice day you could even eat outside at their tables, would be a wonderful treat given the little square it borders. A word of caution: prices are at a premium (even for Switzerland). I'm a fan of Wolf and couldn't recommend it enough for lunch or dinner. Get a reservation for tomorrow and thank me later.

Who doesn't know Mr. Pickwick? It's The english pub in town. Always lively and bursting with the…read moregrowing english speaking community in Zug. They broadcast all mayor sport events and there is outside sitting. The food is so-so pub style fare: burgers, fries, fish & chips, garlic bread (about the only vegetarian option in the menu), onion rings and so on, with a featured daily special. Their strenght is what it seems to be the largest selection of beer in town, both bottled and draft though no surprises here: Carlsberg, good old Guinness, London Pride, Beck's... the usual suspects). Since I rather drink craft beers I ordered a couple of simple cocktails, but the bartenders didn't know how to make either of them. So I had my always reliable Jack straight and called it a night.

Pickwick is great for a casual drink after work with friends or acquaintances. English is the…read moredefault language and decent beers on tap. They have a secret curry on offer, not on the menu but ask the bartender. Made by a local man from Sri Lanka. Sports on the television. Outdoor seating.

After a long day hiking with 22K steps and approx 31 flights of stairs, I was ready for a hearty…read moredinner and cold beer. I arrived when most tables were full and yet was quickly seated within 10 minutes. The servers were all super friendly and as I knew already what I wanted to eat, it was choosing my beer flight from Hüsi brewery that was "hard." I ordered a flight with the Helles, Hefeweizen, Strawberry Cider (sadly they were all tapped out it's so popular, so I went with traditional hard cider) and the Double IPA. I love beer. Especially when it's served super cold on a hot and humid day with exercise. There wasn't a beer (or cider) in this bunch that I did not LOVE. Mind you, if I wasn't so tired and a lightweight, I would have tried more of the offerings on the menu. The Helles was so light, clean and crisp-as it should be. The Hefeweizen had all the right aromas and flavors. The Cider was very good: not too dry, but definitely not sweet. The double IPA was also excellent. I am not a huge fan of IPAs (often taste like the pith of a grapefruit to me due to the Hops), but I do like doubles and triples and this one hit the spot, with a gentle citrusy taste and crisp mouthfeel. While I waited for my ribs, I saw a couple near me got the Schweinhaxe, aka Pork Knuckle. Mind you, this is one of my favorite Bavarian Dishes that I can also get in Rhineland and it never disappoints. The one I saw served (and took a photo of), was the LARGEST I have ever seen. The skin looked perfectly brown and crisped and the meat was fork tender (from my observation). The German man seated between the couple and me, said it was the largest he'd ever seen as well. It looked amazing and the couple offered me a taste, but I politely declined-I knew I had a large meal ahead of me. I joked that it must have been some large pig to have had a knuckle that large. My ribs came and they were piping hot (no complaint). The sauce was excellent, as it was tomato forward and not sweet with a hint of spice. The ribs themselves were PERFECTLY cooked. I know someone else who reviewed said theirs were tough (I ordered them anyway) and they were so tender and moist that they literally fell off the bones. The coleslaw was vinegar based (THANK YOU) and refreshing. The fries were perfectly crisp on the outside and tender on the inside. If you can't tell by now, I loved everything about this meal. It was also clear I was starving because I inhaled the entire plate of ribs and downed the beers in about 20 minutes. Not very European style of eating, but hunger took precedence. The music was fantastic: a lot of 90s grunge and also some U2, a few other cool bands that ahem, you know, was from my youth. The servers hustle and do a thorough job of being both friendly and helpful. One stopped to have a quick chat with a couple and their cute dog. Two came by to see if my meal was okay. I watched them rush around with food, drinks, and also two different servers cleaned a table after a couple left (the one cleared and cleaned while the other cleaned it again even though it was bare)-so there's no hygiene issues here. I was surprised to see the place cleared out by around 19:15-I expected it to be slammed all night. It was a Monday though and I'm sure the late night crowd was still napping. I would have loved to sit and drink another one of the amazing beer offerings, but as I said, I was beyond tired and worried someone would have to roll me back to my hotel, an 11-minute walk away. Lastly, the prices are unreal for this area. My meal, beer flight and 10% tip (come on, people, 5-10% is welcome in Switzerland-don't forget to show your appreciation), came to 51CHF. That's a bargain. I would absolutely come back here in heartbeat. It's truly a gem. Now to see if they sell their beers in the COOP or Migros so I can take them home...

The pork knuckle MADE this meal worth it! The pork skin…read morewas crunchy and yummy, paired with mashed potato's, red cabbage sauerkraut, and gravy... you could tell that it was with great technique! Not to dry and my parents loved it -- they are the kind who are pretty picky when it comes to any sort of American/german/etc food. The pork ribs were yummy with a tangy bbq sauce on it but a bit dry. The fries/chips were so yummy though! The bratwurst was not that great and $22. It came with a weird potatoes square salad and the same red cabbage sauerkraut. Overall, it was a meal well spent. $122 for 4 people which is so worth. Odd thing is they did have a "restaurant" tax of $8 which I have never seen at other Swiss restaurants. Service was good. Ambience felt like a sports bar, and the wait before 5pm was not bad at all Would recommend if yall like meat and potatoes!

I think every young person visiting Interlaken should take a trip over to Balmer's. It's a pretty…read moreamazing set up with young people from all over the world conversing, having some beers, and eating some delicious food. Great staff and even better vibes. This place really made my Interlaken experience special.

We came here for dinner and drinks one night. It's a very casual feel- walk up to the counter to…read moreorder and pay, and clean up after yourself. The wings were incredible, mostly because of the unique sweet and spicy sauce. The baked fries were also tasty. The burgers, not so much. They say all beef, but there was something else going on in there. A great burger isn't hard to find in Switzerland, so skip these. As for the drinks, the sangria was good but very sweet, so one small glass is all I could handle. The others in my group ordered a hugo and aperol spritz. Both were decent, especially given the prices, but you could tell the prosecco was flat from being open awhile. Overall we would eat here again.

Make a reservation, otherwise be prepared to sit outside come rain or shine. Food was okay and…read moreserved in a timely manner. Onion rings are crispy but mostly batter. Flavorful but fell short of my expectations. Service was okay could be better.

We are in town on a tour and had some free time at dinner. I am a food blogger and use Yelp…read moreextensively and Jeff's Burger had a great eating and was close to our hotel. And it was delicious! The burgers are a generous size. I would have preferred it cooked just a little more but it had great flavor. We've had plenty of fries on our tour of Europe but these were some of the best. The burger came with a slice of watermelon and it was delicious as well! I would highly recommend reservations. It doesn't have a large dining room and it was packed with those who had reservations. Thankfully there were a few tables outside that weren't reserved. Give Jeff's Burger s try, I think you'll be glad you did!

What a gem in Steinhausen! I think most of us must have missed it... due to its location or maybe…read moreit is just me. It is located in an industrial area but it is easy to get to with train S5 from Zug or Zurich HB. Love the website as it is in German and English (very useful for me :) The restaurant is nicely decorated, very modern and daring design. We love the table mat which made of real leather! Simply love every small details in the restaurant. On that evening, there is also a big group having Christmas-do, so the restaurant was more lively, otherwise I have a feeling that it will be super quiet on a Monday evening. Anyway, check out their gallery page for the restaurant interior http://www.torotoro.ch/restaurant/galerie.html We ordered Heritage Angus Beef 200 gram on hot stone and a glass of Malbec. Yumm for both! What a perfect wine and meat. The waiter who served us on our table was very very friendly and polite. It does made a different with a good customer service, hence kudos to that waiter who unfortunately I have forgot about his name (my bad). We were also offered various sauces to go with the meat- they are amazing. I'm always a big fan for hot stone, as you can have the meat done however you like. Of course the freshness of meat does have a big part to play so the Angus beef I had was delicious. The price is medium to high, but to enjoy a good quality of meat and wine, I guess it is worth it. Try the cheesecake too, it is surprisingly light and easy since after the main, it would have filled up most of the space in your stomach. Amazing dessert not to be missed too! Enjoy and share your experience.

First of all, make sure you make reservations! We stopped by in the evening and the wait was about…read more2hrs. They had outdoor and indoor seating. It was drizzling out the evening we went. We ended up ordering take out as that was a 30min wait. My friend and I got the cheeseburger. He got the side of fries and I got the salad. They both were delicious. The menu states "fries or salad, includes coleslaw" but there is no coleslaw. It's more fries, salad, OR coleslaw". My other friend got the Raclette burger and he devoured it. The burgers are a VERY good size. I was only able to eat half of it. Again, make sure you make reservations.

Casual spot with both indoor and outdoor seating specializing in burgers and fried chicken…read moresandwiches! Portions are large and burgers come with fries. Brother and I thought that our burgers were really tasty and I loved how much cheese came with my raclette burger. We initially tried to go to two Swiss restaurants but one was closed and the other one had rude service, so finding this spot was such a relief. Service is overall friendly but a little slow.

This review is completely based on USA tastes and expectations…read more First the place is clean, in a safe part of town and the staff friendly and will help in english.The burgers are true to weight, but that is thin to you and me. They are well cooked and plated nicely. The fries are reasonable. The milk shakes are all milk and very little ice cream. This is a European take on a small 50's dinner experience. The outside seating is nice and it is right on a bus stop.

Unbelievable burgers that really are like the classic American ones you will find in the US! I am…read moreAmerican, and I was on vacation with family in Switzerland and we stopped here to eat burgers because we didn't want to stop at McDonalds. I'm so glad we did because we met the owner and he was very kind and hospitable. He told us he would make the best American burgers for the Americans-haha! He definitely followed through with that promise. Zurich is lucky to have such an amazing burger joint and I'm happy to say this place has grade A American burgers! Skip McDonalds and go out of your way to come here!!