I was so impressed by Wrigley Taproom and Eatery. The menu is small and not printed, instead…read moredisplayed on several blackboards adorning the walls, attractively written with colored chalks. As a "farm-to-table" type of place, many of the items included the name of the farm where the ingredients came from. As it was fairly busy I sat at the bar so as not to tie up a 4-seat table. Soon after sitting a pleasant smoky aroma filled the room and I saw the bartender fiddling with a kitchen torch. Making a Smoked Old Fashioned. So that's what I got. What bourbon, he asked. I wasn't sure so he walked me over to the side of the bar and there were so many! I decided on one arbitrarily, a local craft brand, and he approved. Only a $3 upcharge from the standard one. It was very good, though not as smoky as I expected. The cherry was premium, not the standard bar maraschino. I do like an Old Fashioned, but I sort of wished I noticed the list of specialty cocktails first, which were really unusual and intriguing. Such as the "Garden Gnome": Vodka, yuzu, olive juice, basil, St. Germaine, and gin. For beer lovers, a very large diverse selection, from Kentucky, Ohio, Illinois, Wisconsin, Rhode Island, and Mexico. Most of the entrees are a la carte. Order sides separately if you want them. I decided on tacos, with sides of fries and roasted brussels sprouts. This works here even for a single diner because the sides are small and inexpensive ($4 and $5), though a larger size is also offered. The entrees also were reasonable, most $15. Even the Wagyu Steak was just $29, complete with sides. I've seen prices from $40 to $60 elsewhere. The tacos were Birria, which is a Mexican style of slow cooking meat - short rib in this case - seasoned with adobo. They included mozzarella cheese, cilantro, and pickled onions and cabbage. The flour tortillas were deep-fried and more substantial than usual. Two sauces were offered in tiny bowls. One was thin and was probably the braising liquid from the meat and the other white and speckled with green herbs, sort of like a raita. Very good. The fries, crispy, hand cut, crispy, and seasoned, were also very good. And the roasted brussels sprouts were amazing. The best ever - though I seem to say that often. Sauced relatively heavily in sweet maple glaze, tender, and not at all bitter. I was surprised that there were no seafood items on the menu other than the Smoked Salmon BLT taco. And vegetarians might have a problem here. Not much to choose from other than the Big Ass Pretzel or a green salad. For dessert I had Bourbon Butter Cake, with peaches, Amaro (a peach liqueur), bourbon, and ice cream. Good but it could have used more bourbon and liqueur. And it was warmed and served in a small cast-iron skillet so the ice cream was too melted for my liking. That's my fault. I usually ask for these types of dessert not to be warmed. The great meal was matched by the decor and ambience. Pretty brick walls, decorative chandeliers, and a huge welcoming rainbow flag. Maybe that keeps the MAGAs away. That's fine. They can eat at Chick-fil-A. (Joking. Everybody is welcome here.)

5/5 Stars -- Easily one of the absolute best dining experiences in Kentucky…read more We stumbled upon this gem on Main Street in Corbin, KY today, and it completely blew us away. Located in a beautifully restored 1913 Greyhound bus station, it brings a masterclass in farm-to-table dining with original brick-and-mortar charm. It's authentic, eclectic, and classy without an ounce of pretension--you'll feel just as comfortable rolling in fresh off a lake day as you would celebrating a special occasion. What we ordered (and you need to try): Wagyu Sirloin ($29): We need to talk about this. Served with asparagus and a twice-baked potato for $29, this is easily the single best value dish within a 100-mile radius. Unbelievable quality. Salmon BLT Tacos: Pure perfection, especially after a day on the water. Burrata Cheese & Peach Salad: Absolute fire. Fresh and perfectly balanced. Birria Tacos: Exceptionally rich flavor and executed flawlessly. Blueberry Tiramisu & Limoncello: A shocker of a dessert pairing to end the night--completely knocked it out of the park. The Bar: Drinks are poured with a heavy hand and crafted strong. The open-kitchen concept lets you see the passion this team puts into their craft. Huge thanks to Draven for the warm welcome at the door, and to Laura in the kitchen who pointed us directly toward the must-try dishes and nailed every recommendation. Don't let the reasonable prices fool you--this isn't just "good for Corbin." This is foodie-certified, top-tier dining anywhere in the country. A new absolute favorite. Thank you to the whole team for doing what you do!

Everything about it was great, feels like a true Irish pub when you walk in. Food, service,…read moreambiance 10/10. The brown gravy they have?? I'd probably put it on everything even if it doesn't call for it lol I've never had brown gravy from a restaurant that tasted that good!

Fish & chips and reuben w/ sweet potato fries were unbelievable. The corned beef was the best I've…read moreever had, so tender! 2 Irish beers and sat outdoor. We will def be back!

Pretty good. Not like on the Malones level but probably the best thing in downtown corbin. I wish…read morethat was saying a lot. The steak was ok. I was a little annoyed that it was lunch and I was told that they only have mashed potatoes for dinner when my coworkers freaking meal CAME WITH mashed potatoes. But oh well. The server was a nice lady. Prior to going in I was sitting in the back lot waiting on my coworker and saw a guy pull up and go in the restaurants back door completely bare foot and then come out a few seconds later. So that was strange. Either way, if you have to eat downtown corbin, this is worth the visit.

We had 6:00 p.m. reservations Saturday. The restaurant was nearly empty, and we were seated in a…read morebooth by the bar. Our waitress, Beth, was outstanding, and the food was very good. About 10 minutes after I paid, we were told we had to leave or move because the booth was reserved for 7:00 p.m. There were several other empty tables and booths available, making the request seem unnecessary and rude. It was a disappointing end to an otherwise enjoyable dining experience.

We were in town yesterday and decided to stop in for a late lunch…read more It was not crowded. We were waited on and seated quickly. I have eaten here several times for lunch and the food is always good. My daughter and I both had the Bison Burger with Sweet Potato Fries. My wife had the Rueben Sandwich with Fries. Only complaint is the Rueben should be on Marbled Rye Bread with more Sauerkraut. They have a full bar and pub style food. The place is always dark dim lit, giving it sort of a dive bar feel. They do have TV's for watching your favorite sports.

The Bison Burgers and sweet potato fries are amazing. Check out the soup selection as well. It has…read morea pleasant atmosphere, great food, and excellent staff. This is a fantastic place to eat. It is conveniently located and has a variety of menu items. We do not get to London often, but we will definitely be back. Try the Fish Tacos if you are there on Tuesday; they are incredible.

Not a friendly atmosphere, like walking in to a party you weren't invited to. Mainly older crowd…read morewhen we went and service was not helpful or friendly.

Lots of beers on tap very nice atmosphere. Good prices always enjoy going in here when I'm visiting…read moreSomerset. People are very pleasant and nice.

I stopped by The Butchers Pub with my friends to have a few birthday drinks. The bartender was so…read moresweet and helpful as I was asking lots of questions about the TN moonshine. They stocked nearly 20 different flavors for sale as a shot. I tried the peach and loved it! I was served a peach in the shot glass which I thought was a nice touch. Pineville is a small town and this is a local bar. I cannot speak to the food as we did not eat here. The ambiance was cozy and the locals were nice. There was a small patio out back if you wanted to have your drink outside. But there were no chairs. The restroom was clean and I really loved the private booths near the bar. The walls of the booths went all the way up to the ceiling. You will also notice the Irish influence throughout the bar.

This is weird because I came at lunch with a friend. Because I am not from around here and it was a…read more"pub" I wanted to try the fish and chips. This was a "nah for me dawg". The chips were good. The fish tasted too "fishy". So I am under the impression that good fish tastes like the ocean and bad fish tastes "fishy". This tasted too fishy for me. While I recommend eating her, I do not recommend the fish and chips. The server suggested the Ruben egg rolls and the burgers. I would choose those next time.

Only bar in town actually not in city limits but close to town. Big and nice and clean. Owner we…read moremet has sold the bar. She was a "hoot". She didn't open until 3pm but was worth going back a couple of times to find it open.

My wife and I love Halo, for some reason I thought we had already reviewed but we haven't…read more Food: They have the best wings in town by a long shot. But everyone gets the Philly because it's amazing as well. Their fries are delicious, burgers are great, so we've tried a bunch of stuff and never had a miss. Prices: Perfect. We go every week because it's one of the only places around with great food and it never breaks the bank. Service: I just want to give them all the praise here. Everyone is amazing. Kelly and Clyde have set up a fun as hell bar with a family environment. We have never had a bad experience and the service is always top notch and fun. We love it and wish we could give it 10 stars!!!

Hog Heaven! A…read morebiker-themed bar and grill. Family-friendly. BEST Philly Steak and cheese in Claiborne County.

Very quaint, casual and friendly. Good place to stop off and relax for awhile and have a little bar…read morefood.

Stopped in mainly because it was the only game in town.The young lady tending bar was very…read morefriendly and informative.Very dark and worn place.It was early and there were a few locals there.While looking for the place we were warned and told to get there early.One and done says it all.