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    The Captain's Boil

    3.3 (42 reviews)
    Closed 12:00 pm - 10:00 PM

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    Anita C.

    We generally have a decent experience here. The last couple of years, we've mostly done takeout because of COVID. Our last takeout order was for Mother's Day and it was okay. I got the mussels and shrimp. I ordered the non-spicy specifically so that I could share it with my daughter. I normally order a medium. Unfortunately, it was definitely a "mild". There was definitely some spice to it and it was tough for my daughter to eat. We also ordered the calamari. The batter was definitely a lot thicker and different than we remembered it to be. Unfortunately, it was not as good as we remembered it to be. They also served it with ketchup? We got a container of ketchup. We were also disappointed to not get any utensils or supplies. There were no napkins, gloves, bibs, etc. we normally get those unless that has changed.

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    Jennifer P.

    I had lunch at the Captain's Boil and overall it was good. My main complaint is that the food was really oily. When I mentioned this to my server after the meal, she told me that I can always ask for no oil, because they pour oil into the boil. I wish I had known this before ordering! I got the Sizzling Plate ($12) which comes with 2 clams, 2 mussels, 2 crawfish, 2 shrimp, and your choice of teriyaki chicken or teriyaki basa (I choose the fish, but in retrospect, should have had the chicken). It also comes with a mound of white rice. This plate is only available before 4pm. The mussels were huge. Clams were normal sized. The shrimp and crawfish still had their shells on and the head and legs were still attached. This made for a messy and slightly creepy eating experience, lol. The pieces of fish (I got 6) were battered and deep fried and were extremely oily. In fact, everything in the boil was really oily. I believe that the chicken is not battered nor fried. I think I would have enjoyed this option better. Nonetheless, the flavour of the sauce (I got mild) was good, albeit too salty for my liking. The rice was satisfactory, no complaints there. I like how the meal is served on a hot plate, so your meal stays hot the entire time. It comes with a warning label that the plate is over 200 degrees Celsius and to be careful. Service was excellent. Brooke was my server and she was a doll. Very friendly and so attentive. There was a man there too, who looked to be the owner or at the least a manager or supervisor, and he too was very nice. He brought out my meal and told me what everything was and warned me about the temperature of the plate. He also asked me if I wanted a water re-fill as soon as my cup was empty. Decor is fun nautical/marine theme. They have pictures of squid and clams on the walls. I like that there is a hand-washing station at the back of the restaurant near the bar, so you can wash your hands before and after your meal (it's away from the washroom, which is great for so many reasons, and there's no door that you have to open so you don't contaminate your freshly washed hands). I love this. I want every single restaurant to have this, lol. Their specialty is the seafood boil which is served in a plastic bag. You put on gloves and a bib and go to town. If this is not your jam, they have plenty of meals served on dishes to be eaten with utensils, so fear not. The Crab Cake Sliders and Soft Shell Crab Tacos (both come with Cajun fries) looked really good and I debated getting those instead of the Sizzling Plate. I would love to see some more vegetables on the menu, and some lighter fare (i.e. not deep-fried, or covered in mayo/sauce, or so oily/greasy). Most of the vegetables are add-ons to the boil; if you're not having a boil, the only vegetable is corn, which is not the healthiest of vegetables. There are no salads on the menu. If you're a vegetarian, I think the only thing you can eat is fries and garlic bread, and I guess the corn if you have it without the fried lobster bits that are usually sprinkled on top. The Captain's Boil is not for those on a diet, lol. This place would get 5 stars from me if the food wasn't so oily and salty, and if they had more vegetables and healthier options (like maybe some salads). The restaurant is in a strip mall, so there's lots of free parking.

    Calamari and Cajun fries - both so good!!
    Sarah W.

    I've wanted to try this place for quite some time. And I'm scrambling for words to describe it but wow. Such a different experience from your regular seafood joint. There's no utensils, they provide you with gloves and a bib and you dive it. It's all market priced but much more reasonable than what I was expecting. We got the sailors feast with shrimp, in the Captain Boils sauce - medium and it was fantastic. Way too much food for two people but I'm not complaining about it . We had the opportunity to try several dishes and they were all great. The restaurant was very busy on a Saturday, and now I understand why. Fantastic service, great food and an experience like no other. Edit: my only regret is not getting a picture of all the food. It was so good we just had to dive in!!

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    Hadia G.

    Alrighty definitely a fun place to go eat.. it's a whole experience! You get ur apron , the gloves and a big bucket to put ur shellfish in! So basically you pick ur shellfish, ur sides, ur spices and it all comes in a plastic (biodegradable) bag. They also thankfully had fish and chips and chicken tenders for the little ones! It's definitely a mess to eat but a nice experience. Our server was super nice and helpful. And parking here is not an issue.. big parking lot .

    Eden L.

    My husband and I were so randomly passing by and wanted to try it. Since we used to have two same restaurants in Montreal, and both of them were closed permanently. We saw the daily special board outside the restaurant, and that's probably one of the reasons too. Sunday special is that the shrimp, mussel and clam are 12$ per pound( instead of 14$). We had two pounds. One with Cajun mild and the other house special sauce with medium heat. I added lotus root for 5$. I think it's so worthy. A lot of them and the texture was wonderful. For the sauce, I like the Cajun mild better. Too much heat will cover the taste of seafood I believe. The corn sucked a lot of oil but it's essential in the dish. We also had a calamari 3some. It's tasty. Looks small but really filling. Good price and warm service. I would like to come back.

    Alice W.

    Love this place... price is a bit high... but where can you get seafood like this. The king crab for the cost is not impressive... snow crab is... so if your ok to out in some effort for your meal... u can order 2 snowcrabs and still save a couple bucks vs. the king crab.. which I got 1 leg. Clams were great too! A must is the corn (in the bag) If your a seafood lover... go here!

    With the number of my check-ins here, clearly I love it this place. I usually always get the shrimp in Captain's boil sauce in fire with a corn and extra sauce (about $15). And then we usually order Cajun fries and steamed rice for the table. Couple of pointers- If you think fire spice is not fiery for you, they have another spic level called volcano which is not in the menu but you can ask for it. But mind you, it really is something! You can also ask them to not add oil in the bag if you prefer a slightly healthier version. I personally don't mind the oil. It's like ordering Diet Coke with a greasy burger - it's not helping anyone. This location also has daily specials. My personal favourite is the Wednesday deal which is half price on a 1 pound bag with a purchase of a pint of beer ($6.50) or two non alcoholic beverages ($5). We went for this on a Wednesday night and at the time, they had another deal on top of this - a free pound if your bill is above $40 before tax. The service is always great here. It's usually quite busy on weekends but weekdays are pretty empty.

    King crab leg
    Yan G.

    The seafood is delicious, and it's a messy way to eat. I just feel that they use a lot of plastic bags, which can be changed to some reusable containers.

    Very nice and delicious! Captains sauce is super tasty.  Highly recommended, and the staffs are kind.
    Flordeliza S.

    Super nice and delicious! esp. captain sauce super tasty. and the staff's are kind. highly recommended!

    中文扫码菜单
    Jie R.

    Really nice atmosphere in the hunt club store, only 10 minutes away fro m Carleton University. I went with some friends and we all like the idea of eating the seafood with our bare hands, a lot of fun! They even have a digital menu through Wechat in Chinese, super sweet推荐懒得研究英文菜单的朋友们使用他家的扫码中文菜单,时不时还会有微信代金券,炒鸡方便!餐厅离中超市也很近,吃完还能顺便去买买东西~

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    1 year ago

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    1 year ago

    I go there every Saturday at noon. Best seafood restaurant in ottawa. The service is quick and great staff.

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    3 years ago

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    4 years ago

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    6 years ago

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    7 years ago

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    8 years ago

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    3 years ago

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    6 years ago

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    6 years ago

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    7 years ago

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    5 years ago

    Only come here for the sizing plate but it's amazing and great value. They only serve it at lunch though I wish it was all day.

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    7 years ago

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    8 years ago

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    7 years ago

    Poor quality food. So salty, couldn't eat it. Felt like we were at a seafood "chucky cheese"

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    6 years ago

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    8 years ago

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    8 years ago

    Very unique style of serving food. I loved this place. Seafood was fresh and well made. You definitly should come visit.

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    7 years ago

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    Page 1 of 2

    Review Highlights - The Captain's Boil

    I usually always get the shrimp in Captain's boil sauce in fire with a corn and extra sauce (about $15).

    Mentioned in 4 reviews

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    Seafood Grill - Seafood Paella

    Seafood Grill

    4.3(9 reviews)
    3.1 km
    $$$

    I really like The Seafood Grill--it's perhaps one of my favourite seafood spots around in Ottawa…read more The ingredients were fresh and delicious. Although the portion was not the biggest for its price (I got the paella and two spring rolls, which ended up around 50 dollars for me), they were filling, and the seafood ingredients were very solid. The paella was super delicious, especially the chorizo sausage bits. They were bursting with flavour, which really complements the other seafood. My friend got the Tony's Bouillabaisse, which I thought was delicious too (although I don't think she liked it all that much). The spring rolls were super yummy. They were fried to crispy perfection and filled with steaming hot shrimp, crab bits, and lettuce. It was super fun to eat, too. My favourite thing about The Seafood Grill was how freshly cooked every single dish was. All three dishes came out steaming hot, which I knew they had prepared freshly in the back. All seafood restaurants should do it like The Seafood Grill as the gold standard. I think I'll be back next time I'm in town, especially if I can visit the Kanata area. I really want to try their fish and chips and all the other dishes. Great service (I loved the cold water). The vibe was fun (tho there were a couple of flies, which I assumed were inevitable in the middle of summer).

    Always a great experience. Fantastic food…read more Casual ambiance. Excellent service. Been dining here for over a decade, and it never disappoints.

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    Parking lot

    Seafood Grill - Tony's Bouillabaisse

    Tony's Bouillabaisse

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    Supply and Demand - Eton Mess with meringue, whipped cream and stewed rhubarb

    Supply and Demand

    4.5(108 reviews)
    7.0 km
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    This place came highly recommended. Now I were to rate them…read morejust on apps they would be a 4 star. The main fish was just OK and the pasta being overly oily. The scallop crudo being on best app IMO. The tuna was OK and so was the welk which surprised me as being a menu item. Service is decent but being priced at this level I think 3.5 stars as the mains didn't do it for moi.

    We had to book our reservation 3 weeks in advance because of the time slot, and the day. Saturday…read moreat 530. I guess itsya popular time to eat! 3 weeks was worth the wait, as the anticipation of what we were about to enjoy grew stronger. Bread to start, with whipped butter. Hot from the oven. Soft, pillows of carb goodness, with a touch of salt. We started with the TOMATOES WITH FIOR DI LATTE AND RICOTTA STUFFED ZUCCHINI BLOSSOMS which was devine. My main was the ROASTED RAINBOW TROUT WITH BOILED POTATOES, PASTIS HOLLANDAISE AND SEA ASPARAGUS and hers was SWEET CORN AGNOLOTTI WITH BUTTER, PECORINO AND JALAPEÑO. Both dishes were faultless. We finished with Eton Mess with meringue, whipped cream and stewed rhubarb for dessert. It looks like a LOT, but the meringue is mostly air, so we tackled it with ease. And, it wasn't as sweet as expected. Americano to cleanse the palate. Fortunately, we found a parking spot right around the corner, so our full bellies didn't have to go too far.

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    Supply and Demand - Parking spot

    Parking spot

    Supply and Demand - Tuna crudo and Gin&Tonic

    Tuna crudo and Gin&Tonic

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    Stolen Goods Cocktail Bar - Lobster and shrimp toast (half)

    Stolen Goods Cocktail Bar

    4.8(8 reviews)
    9.4 km

    Met some local friends at Stolen Goods and wow!…read more I loved every bit of this experience from the super creative drinks to the super cute raccoon theme found throughout! We sat up on the bar so we got a front row seat to all the magic. I was super impressed when the bartenders told us they kind of shoot from the hip for all their drinks in that they don't test it prior! They'll make small adjustments usually for acidity or sweetness but otherwise, you're basically experimenting alongside with them if it's on a recent menu change! My favorite drink of the night was the drink inspired by green curry. First and foremost, I was so confused when it came out clear! But when you took a sniff, you get the fresh scent of basil with some kaffir lime. On first taste, you also pick up some creaminess with the herbaceous notes which really makes it reminiscent of green curry - but it wasn't?! It was confusing, in a good way. My second favorite (of three) was the fruit loops infused drink. It paid homage to childhood Saturday mornings perfectly with the fruit loops whipped topping and the fruity cocktail underneath. It was a fun and lighthearted drink! My third was a drink featuring honeydew. It's such an underrated flavor because it's so hard to find a GOOD honeydew. In similar fashion, this drink also fell a bit short in the floral, sweet honeydew flavor and the cucumber flavor overpowered the drink. Having said that, the cucumber was really refreshing on such a humid day! All in all, loved the concept, loved the experimenting, and really enjoyed the vibes!

    The bar is quite intimate with just 20 seats and lit up by the impressive wall of spirits. The…read morecocktails are unique, thoughtfully created with a complex mix of interesting ingredients that had us wondering what every drink would taste like. We got the King's ransom, Them's the breaks and Petty Theft. King's ransom came in an adorable pig shaped glass and had a fruity yet very smokey flavour. Them's the breaks was also lovely with some familiar fruity strawberry sweetness and a very interesting Merlot pink salt. Last but not least, Petty Theft was our favourite of the night with familiar SE Asian flavours and the nitrogen meringue experience which you pop in your mouth before sipping the drink. This one was $24 since it's a cocktail with a 72 hour process. This is a great spot if you love trying new drinks. The service is friendly, the music is on point and the overall ambience is perfect for a night out. They also take reservations - I recommend the bar seat.

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    Stolen Goods Cocktail Bar - Petty Theft

    Petty Theft

    Stolen Goods Cocktail Bar - Beef Tartare, delicious!

    Beef Tartare, delicious!

    Stolen Goods Cocktail Bar - Chef and some drinks

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    Creole Sensations

    Creole Sensations

    4.8(4 reviews)
    11.4 km

    We decided to give this place a try while in the area visiting family. We always try to support…read morelocal small businesses particularly carribean-owned businesses. The restaurant is located in a strip mall area nestled between a few other restaurants. While it does not look fancy from the outside or inside. It definitely makes up for everything once the food arrives. The woman who took our order was so nice and very helpful for those who may be indecisive about what you want. We came here for lunch and tried the lunch special. There is seating available for a few customers but you could also do take out. We had the griot and fried chicken special with rice and beans, plantain, pikliz and drink. The food was so tasty and flavorful. We had just the perfect amount of food to leave filled and satisfied. Both dishes had just the perfect amount of spices. The griot was cooked to perfection. The pikliz was just spicy enough but not too hot. Wish we lived in the area to frequent it more often. If you are looking fir authentic carribean and haitian food, this is the place for you. Definitely will recommend to family and friends in the area.

    I travel 40% or more and I often end up in dinner meetings at ery expensive places. It is nice to…read morebe able to eat a place that is simply, down home. From the outside, the neighborhood, nor the block, looks high-end. But I have learned never to judge a book by its cover. In this case, the storefront. Does it need an update, yes, but the food is spectacular. I ordered the oxtail and it was phenomenal. The beef was tender and the rice and peas, were just right. The plantain was huge, flattened into thin patties, lightly fried, but sweet. The macaroni salad was delicious. You will enjoy it. A must visit. Bon Apetit.

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    Creole Sensations
    Creole Sensations - Oxtail, rice and peas, plantain, and Mac salad. OMG.

    Oxtail, rice and peas, plantain, and Mac salad. OMG.

    Creole Sensations

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    The Captain's Boil - cajun - Updated May 2026

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