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    Red Lobster

    3.7 (61 reviews)
    ModerateSeafood, American
    Open 11:00 am - 10:00 pm
    Updated over 3 months ago

    Order Red Lobster Takeout or Delivery

    Red Lobster Photos

    Business Info

    RED LOBSTER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

    Recommended Reviews - Red Lobster

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    Surf turf
    Niki S.

    Staff very pleasant. Waitress very knowledgeable and great patience when asking about menu. Drinks are great and reasonable priced Menu has many choices

    Shahanaz B.

    This was an impromptu mini trip to Red Lobster. We arrived around 5:30 pm, so it wasn't busy and we didn't have to wait at the lobby area. We were served by young Tyler, who was very nice, attentive and helpful. We ordered the drink of the day, which was mimosas, and it came with warm and fresh biscuits . As for the main dish, I took Seafarer's Feast platter, which includes broiled lobster tail, seared sea scallops, garlic shrimp and battered fried shrimps. Served with melted butter, lemon, cocktail sauce and choice of side; I took green beans and rice. Everything single item on my plate was well cooked with excellent flavors. It was super delicious. It's unfortunate, that we had to drive two hours to eat at Red Lobster; I wish there would be a branch in our Montreal.

    My plate was the steak cooked the way I want with fried shrimps. With rice and mashed potato on the side.
    Good C.

    My husband and I dropped at the Red Lobster, and I was awed at the service they had. Sometimes most of the restaurants tend to forget or how to serve, but not here. Donny served us, and the food came really fast. It was so delicious. My husband enjoyed his soup. And they courteously added some more bread for us to take home. I highly recommend anyone to go there. The food and the service you get is excellent.

    hubbies plank seafood platter. Limited time item
    Ashley G.

    It was the hubbies birthday so we decided to splurge at a family friendly restaurant. Red Lobster was the winner since we hardly ever go there. We showed up around 4ish, during the week, before the supper crowd ventured in. It was pretty empty, which was kinda nice. It started to fill up around 5pm. We ordered the seafood planks (promo ended), and a couple of ceaser salads. They no longer are offered free with the meals, so the hubby ordered a starter one, and I upgraded one of my sides for an extra $1.29. Ceaser salads were on point, and actually quiet filling. They are heavily dressed with salad dressing, so I would probably ask for light dressing, or the dressing on the side. We also shared a mai tai beverage. It was soooooo yummy. Very tropical and sweet with a dash of rum I believe. I ordered the salmon and shrimp plank with a baked potato (28ish dollars), and the hubby ordered the plank that came with a lobster tail, shrimp, corn on the cob, sausage and potato wedges ($34ish dollars). We both enjoyed our meals, but found near the end, we were all buttered out and kind of regretted eating all of that food. The unlimited cheese bread is still on point, and I would probably just come back for a salad and cheese bread and skip the rest. The mains and food in general are also quiet pricey, so Red Lobster is more of a once in a while kind of place for me. Service was fine and attentive. The only thing that kind of stood out is we were seated where all the staff were taking breaks, so it kind of ruined the experience. I am not sure if this is the best Red Lobster in the city, but it was the closest one to home.

    Mozzarella sticks and Lobster Bisque (Cup)
    Reema D.

    The soup was amazing and I'll definitely be back for that when just for pick up when driving by! My husband loved the chicken burger and said it was extremely filling so he couldn't finish it. I also couldn't finish even half of my pasta as it was a very large portion. I would have liked the chicken to be cooked a bit longer. Loved swapping out the regular Alfredo for the lobster sauce instead!

    Katya P.

    It's been over fifteen years since I've been to Red Lobster. I have fond memories of going as a kid when they were still around Montreal and ending my meal with a treat, by opening their treasure chest filled with cheap toys and goodies for me to chose from. I've been anticipating my return to this restaurant since I knew I was going to be in the area for Canada day. After much time spent contemplating their menu online and looking at pictures, everything was drool-worthy. I opted for the fishermen's feast which is a trio of lobster tail, fish filet and mini scallop and shrimp casserole. The casserole wasn't as cheesy or creamy as I imagined and I was a bit disappointed that I had over-hyped things in my head. The cheddar bay biscuits were one of the main reasons for going and they lived up to expectations. I had a coupon for a free appetizer or desert after signing up to their newsletter, I chose the giant cocktail shrimps but was a bit shocked to see there were only 6 on a plate, and really not that jumbo. This is a 10 bucks I'm gad I did not have to pay for. The food was very good overall, the only issue arose when my bf found a piece of scale or stringy looking thing in his fish filet- when we brought our concern to our server, she apparently consulted the kitchen staff and came back and told us it was normal. We would have preferred if she had offered us another dish or replacement- she actually never checked up on us to ask if the food was alright, did not seem knowledgeable about the menu and was slow in her whole approach.

    Ultimate feast including Walter shrimp, garlic shrimp crab legs, lobster tail and lobster mash potatoes
    Maria B.

    The main reason for my trip to Ottawa was to eat here and man did they deliver. We arrived here on a Saturday night at around 8 pm and we're told there was a 20 minute wait. We sat down with a pager and got to see the huge lobsters in the tank. Once our table was ready we sat down and started we a ceaser the drink was delicious and reasonably priced but me being me I had to go extra and got the ceaser topped with half a lobster tail. No regrets. I couldn't decide what I wanted for my main but lucky red lobster thinks with you in mind. They have build your own ultimate feasts which let you get a lil bit of everything good. On my particular plate I got the lobster tail with crab legs, garlic shrimp and Walters shrimp and a side of lobster potatoes. Everything on the plate was to die for the potatoes melted in my mouth and the rest of the seafood made a symphony in my mouth. I'm upset I didn't have more stomachs to keep eating. The waiter Connor was fantastic and even gave us a few extra biscuits when he found out we were from Montreal. Awesome meal awesome staff already thinking of the day I head back!

    Biscuits
    Stephanie C.

    We came to Ottawa for a small getaway and had supper here. Fair warning that because it's a popular spot, there is a waiting time, usually about 40 minutes. It's quite crowded inside, so you may actually want to wait in your car or at the bar while waiting. If you haven't been here before, the waiters are a great help to get to know the menu and recommendations. While I had the Seaport shrimp and lobster combo, my bf decided to take the Lobster lover's dream, and we had the artichoke lobster and seafood dip for our appetizer. I'd recommend to get an appetizer because there is still a decent wait time for the main course to arrive. The appetizer is a must try, the dip is served with tortilla chips and a side of pico de gallo which refreshes your taste buds after having too much of the creamy dip. My dish was very flavourful, and I enjoyed having both shrimps and lobster. The fire grilled lobster and shrimp were quite flavourful and was not dry. My bf also enjoyed his 2 lobster tails, which one was steamed and the other stuffed, and the seafood pasta that came with it. Bottom line is, the food is delicious and fairly priced (especially being seafood dishes). The only cons would have to be the long wait time, and maybe the very dim lighting of the restaurant.

    Garlic bread fan fav

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    2 months ago

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    2 years ago

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    Angelleca H.

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    2 years ago

    I love this place. It reminds me of being a kid in Winnipeg. Always tasty. Always busy. So you may have to wait in line.

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    7 years ago

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    We love hearing that you had a great time!

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    Alan C.

    Thanks for sharing. We love hearing this, CB!

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    5 years ago

    Ordered takeout from them last night and my frail 89 year old grandmother and aunt got violent food positioning. Not impressed

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    Red Lobster Reviews in Other Languages

    Stolen Goods Cocktail Bar - Lobster and shrimp toast (half)

    Stolen Goods Cocktail Bar

    4.8(8 reviews)
    5.4 km

    Met some local friends at Stolen Goods and wow!…read more I loved every bit of this experience from the super creative drinks to the super cute raccoon theme found throughout! We sat up on the bar so we got a front row seat to all the magic. I was super impressed when the bartenders told us they kind of shoot from the hip for all their drinks in that they don't test it prior! They'll make small adjustments usually for acidity or sweetness but otherwise, you're basically experimenting alongside with them if it's on a recent menu change! My favorite drink of the night was the drink inspired by green curry. First and foremost, I was so confused when it came out clear! But when you took a sniff, you get the fresh scent of basil with some kaffir lime. On first taste, you also pick up some creaminess with the herbaceous notes which really makes it reminiscent of green curry - but it wasn't?! It was confusing, in a good way. My second favorite (of three) was the fruit loops infused drink. It paid homage to childhood Saturday mornings perfectly with the fruit loops whipped topping and the fruity cocktail underneath. It was a fun and lighthearted drink! My third was a drink featuring honeydew. It's such an underrated flavor because it's so hard to find a GOOD honeydew. In similar fashion, this drink also fell a bit short in the floral, sweet honeydew flavor and the cucumber flavor overpowered the drink. Having said that, the cucumber was really refreshing on such a humid day! All in all, loved the concept, loved the experimenting, and really enjoyed the vibes!

    The bar is quite intimate with just 20 seats and lit up by the impressive wall of spirits. The…read morecocktails are unique, thoughtfully created with a complex mix of interesting ingredients that had us wondering what every drink would taste like. We got the King's ransom, Them's the breaks and Petty Theft. King's ransom came in an adorable pig shaped glass and had a fruity yet very smokey flavour. Them's the breaks was also lovely with some familiar fruity strawberry sweetness and a very interesting Merlot pink salt. Last but not least, Petty Theft was our favourite of the night with familiar SE Asian flavours and the nitrogen meringue experience which you pop in your mouth before sipping the drink. This one was $24 since it's a cocktail with a 72 hour process. This is a great spot if you love trying new drinks. The service is friendly, the music is on point and the overall ambience is perfect for a night out. They also take reservations - I recommend the bar seat.

    Photos
    Stolen Goods Cocktail Bar - Petty Theft

    Petty Theft

    Stolen Goods Cocktail Bar - Beef Tartare, delicious!

    Beef Tartare, delicious!

    Stolen Goods Cocktail Bar - Chef and some drinks

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    Chef and some drinks

    Restaurant 18 - Octopus

    Restaurant 18

    3.8(58 reviews)
    5.2 km
    $$$

    My daughter turned 18, and where's a better place to celebrate than Restaurant E18hteen…read more I booked a table a week before to make sure we have a table. Thankfully, there were 2 spots left. The place is very elegant inside out. The service was perfect, music was very classic, food was delicious. An amazing fine dining experience on every level. I felt that their menu is limited. We ordered the following: Grilled Octopus with mint chermoula, roasted chickpeas, 'nduja aiolo, blistered tomatoes & chicory. The Octopus was cooked to perfection & the flavors were amazing. Vol au vent d'escargot Puff pastry stuffed with braised escargot l, goat cheese crumbled, spinach, Parmigiano & mizuna My daughter loves escargot & she enjoyed it very much. Halibut with shrimp & Octopus escabeche, shishito peppers, stewed lentils, butter braised asparagus, garlic parsley oil, cilantro mojo & watercress. It was so good, each component was delicious, when you eat them together it was heaven. Two, 7 oz angus reserve tenderloin it comes with two sides, and a sauce. We had one with mashed & mushroom, the second fries & Ceasars salad. Both steaks were a perfect meduim rare! Mushrooms & Ceasars salad were so good. The mashed lacked seasoning & the fries were too salty. For dessert, they celebrated my daughter with a complimentary pavalova which I thought was so sweet! It was a wonderful surprise. We also ordered pistachio chocolate and it was OMG! The perfect ending.

    What a disappointment last night. We clearly informed the restaurant about my wife's gluten and…read moredairy allergies. As well we indicated that subbing cow cheese with goat cheese would be great. Upon arrival our waitress told us she had read the notes and was aware. Much to our surprise, they served her a beet salad....with cow cheese!! Later that evening she became ill as a result. But that wasn't the worst of it. We waited 1 hr and 15 minutes for our main meals. Leading up to that moment they also forgot to serve her gluten free bread, which was store bought and like cardboard. That was 20 minutes after I had finished mine. At this point we had had enough of this atrocious experience. Rather than wait longer, we spoke with both the waitress and maitre'd and asked for our bill. They both lied and told us it would be ready in 2 minutes. Ten minutes later, they showed up with it as we were in the process of leaving and had our coats on. We agreed to sit back down and try the mains. My wife had a sablefish meal that was flavourless and not fresh to say the least. I had a lobster tail meal whereby the lobster was watery and not fresh. Needless to say 1 bite of each meal and the coats were back on and we were settling our reduced bill and leaving. What a disappointment for our special Valentines outing. Never will we go back, and I advise people to do the same.

    Photos
    Restaurant 18 - The inside

    The inside

    Restaurant 18 - Oysters Rockefeller

    Oysters Rockefeller

    Restaurant 18 - The entrance

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    The entrance

    Red Lobster - seafood - Updated May 2026

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