I had dinner here with my husband and father-in-law recently. My father-in-law loves Red Lobster. I can't say that I'm the hugest fan of Red Lobster, as I find their food really salty and I find their prices high for what it is. I don't mind paying $15-$20 for mass produced chain-type restaurant food, but for $30+, I personally would prefer to spend that at a small independent restaurant where the food is prepared with more love and passion, and the setting is a bit more intimate. That being said, I was pleasantly surprised by some things that they did do very well.
We went during their "Lobsterfest" and we started off with some Coconut Shrimp ($10.99). My husband and father-in-law both had the 1 1/4 pound lobster dinner ($34.99) for their main, while I had the "Mix 'n Match 2 Lobster Tails Dinner" ($34.99) for my main.
The Coconut Shrimp appetizer was 6 shrimps, butterflied and breaded (the breading had coconut in it). It came with a pina colada dipping sauce. The shrimp were crispy and a good size, and I really liked the dipping sauce. It was sweet and had chunks of pineapple in it. I love pina coladas, so this dish was a big hit for me.
For my "Mix 'n Match" I got the "creamy shrimp topped lobster tail" and the "seafood stuffed lobster tail." It usually comes with roasted green beans and mushrooms (one of their newer side dishes) and mashed potatoes, but I didn't want mashed potatoes, so got steamed broccoli instead. All the mains also came with a starter salad (your choice of Caesar or Garden). I got the garden salad.
The garden salad was mostly iceberg lettuce! Maybe I'm a salad snob, but I consider iceberg lettuce to be a lowest common denominator cheapie filler lettuce. I would have much preferred a spring mix. It did have some shredded carrots, red cabbage, red onions, grape tomatoes and croutons in it as well. Surprisingly though, they had a "champagne vinaigrette" as one of the dressing options (the others were shall I say, in line with an iceberg lettuce salad, i.e. French, Ranch, Thousand Island, etc.). Needless to say, I chose the "champagne vinaigrette" and it was amazing. It was a bit sweet and a bit citrusy. It wasn't fizzy, but had an effervescent quality to it. So I wasn't too thrilled about the salad, but loved the salad dressing!
As for my main, it was salty! The creamy shrimp sauce was too salty, but otherwise the flavour was good, and they were generous with the shrimp. The "seafood stuffing" tasted to me to be mostly rice, cheese and broccoli. I couldn't taste or see any seafood in it. The lobster tails themselves were also really salty. My roasted green beans and mushrooms side had 1 slice of mushroom the size of my thumbnail. I would have liked more mushrooms, but overall it was ok. It was not too salty nor too greasy. The steamed broccoli were fine. I think they put them in the oven briefly after steaming them, as they tasted a bit dry, which is of course much better than sopping wet. I like that they weren't swimming in oil or butter like at some places.
The complimentary biscuits were so salty! However, they were hot and had a nice texture.
My husband and father-in-law both felt that their lobsters were somewhat rubbery and lacked flavour (they had their whole lobsters steamed).
Service was very good. Our server was friendly and checked up on us appropriately.
Red Lobster is a big chain restaurant that lots of people go to to celebrate birthdays and other such events. We had 2 large birthday groups seated near us and one of the groups was a bit loud bordering on rowdy.
Overall, Red Lobster is not really my cup of tea, but it was ok. I was actually pleasantly surprised by the "champagne vinaigrette" and the pina colada dipping sauce that came with the Coconut Shrimp. I'm happy to see this kind of creativity at Red Lobster.
This location is in a strip mall on Merivale Road. Lots of free parking. read more