We stopped at the mall before headed out on a few tours this past fall. This was a solid place for…read moreboth of us. Customer service was good, and the food was simply amazing. We were both surprised how good the food tasted! Everything tasted so fresh, even the tartar sauce. They give enough food for two people. They have other things on the menu, view menu for other items. I would eat here again if ever in Winnipeg, Canada.

In the Forks food court. This is good fish ! We had the local pickerel…read more perhaos 4 stars because it was very greasy. Still the fish was good and I used napkins to soak up some grease, and the food is very hot. We also had chowder which was chick full of fresh fish. excellent.

+.5 for service I've…read moreactually been to Tony Roma's several times in Winnipeg, but realized I never made a review of this location. It's not a place I visit often due to pricing and the fact I prefer supporting local business, but every so often my friend has a craving for their ribs and we end up here, such as this past week. We went on a Wednesday, so their wing and riblings were on special. I shall begin by saying their riblings are an excellent deal on Wednesdays where you get a pound for only $8.99. You do need to order a drink, but $12 for a pound of riblings + soda drink is excellent value for a place like this. My friend continues to enjoy the back ribs here, although the pricing is quite steep for them these days. The riblings are very good for $12 with a drink, but I wouldn't order them at the $25 regular price. The sauce was good, but the ribling meat quality is definitely a step lower than the ribs. I'd rather pay a bit extra for the back ribs. Service in the lounge was excellent. I'll return for their Wednesday specials, but any other days the price point is a bit too much for me to be a regular visitor.

Our reservation was for 6:45 PM but somehow they wrote it down for 7 PM. This ended up working out…read morewell because we arrived a little late. They sat us right away. We ordered the kicking shrimp to share as a starter and it was fantastic. We then ordered 1) ribs sampler with coleslaw and beans, 2) riblings with bbq bourbon sauce and sides of broccoli and baked potato 3) potato soup and French fries. All the food was excellent and our server Nate was top notch. I only wish with the sampler that they had little flags telling you the sauce on each sampler. I definitely had my favourites but didn't know which was which. We have been here many times and I have only been let down once when I ordered a strawberry pecan salad that came without pecans (not by request). They brought me a bowl of pecans to pour on top after I pointed it out. I would definitely come again.

Food quality always good. Baked penne loaded with broiled cheese, but the sauce lacked flavor…read more Great service.

We have ordered big breakfast before from Charles's and it was great. This time we found that…read moreeverything was cold. Like it was sitting for a longtime. It would be nice if it was made fresh.

They didnt have any Prime Rib . That was disappointing but I understand it happens. Ordered tacos…read moresalad instead. It was okay. Nothing wrong with it but definitely zero wow factor.

I liked this place and recommend. Drinks are excellent, food is good. Decor is nice, dark with nice…read morelighting. Love that they don't have music; you can actually hear your friends talk.

Tried to phone in reservation - called 2X no one picked up so ended up making online reservation…read morefor 4 @ 530 - showed up early - no record of reservation. Good thing I was early. Wait staff was phenomenal however when food arrived major hair on plate and it wasn't mine!!! Replated after 20 min delay. Last to finish. Food was good ! Would I return - probably not - food swimming in butter as such was the case for others

Tip: Happy hour specials are between 3 pm and 6 pm on weekdays…read more My recent trip back to Winnipeg focused on a few eateries that I used to frequent when I lived in the city. After I took in a movie at Scotiabank Theatre across from CF Polo Park, I decided to dine at this Red Lobster. It was a short drive over. This restaurant has been here for eons. Months after moving to Winnipeg, I dined here with a friend. Things haven't changed much. I got here just past 5:30 pm. Red Lobster shares its parking lot with Olive Garden. I managed to nab the last parking spot by St. James Street. There is more parking across the street near the pharmacy if need be. I've never needed to park there. The beautiful thing about being a lone diner is being able to get seating faster during the dinner rush. I got a two-seat table. Yay! I arrived during the last fifteen minutes of happy hour on a Wednesday. It's between 3 pm and 6 pm on weekdays. I looked at the happy hour menu. It was up my alley. I got these items: - Tropical white sangria - Seafood-stuffed mushrooms Kody was my server. He was polite, attentive, and nice. My only alcoholic drink on this trip was the tropical white sangria. I don't know whether staying in Steinbach rubbed off on me or if I was thoroughly hydrated with non-alcoholic fluids. I felt like sangria, so I got a glass. I loved it. It had Barefoot moscato with pineapple and mango juices. It also had a splash of Sprite, which added bubbles to this drink. It was all good. It was fruity, fizzy, and yummy. The seafood-stuffed mushrooms came out next. I love this appetizer. It's one of my favourites. The seafood stuffing is divine. I love mushrooms. Having the stuffing housed in a set of mushroom caps, topped off with melted monterey jack cheese made this starter so perfect. Classic. Delicious. Happy! It was tough figuring out what I wanted as a main. There were seafood boils that were fairly new. I saw a couple of boils come out in bags at the table across from me. The corn on the cob looked amazing with an assortment of seafood. There was so much food that I couldn't do with after downing an appetizer. Instead, I went with the seaside shrimp combo. I hadn't had shrimp for a while. It had Walt's favourite shrimp, garlic shrimp, and shrimp linguini alfredo. I got to choose a side that came with this combo. I got green beans. I love this shrimp combo. I don't know who Walt is, but I do like his favourite shrimp that is lightly battered and deep-fried. The exterior was consistently crispy and the shrimp were plump. My favourite is the garlic shrimp. I love garlic. I love butter. I love shrimp. I don't want you sitting next to me afterwards. It's pure deliciousness. The shrimp linguini alfredo was so creamy. I don't normally order it, but it was worth indulging. The linguini was al dente. The shrimp were perfectly cooked. Everything was coated in the best alfredo sauce. So good! Green beans are one of my favourite sides. I loved them here. They were the perfect side. Kody came by to get me Diet Coke refills. I lost track of how many I had. Each glass had ice in it. It was perfect with everything that I ate. He asked whether I wanted dessert. It wouldn't fit, which made him laugh. We got to talking about what I had planned on doing afterwards. I had already been at CF Polo Park, exercising my credit card. I thought that I may grab a few snacks at the local grocery store was in order before heading back to Steinbach. I paid my bill at the table. I tipped and tapped my credit card. Done! I used the washroom before I left. It was clean and nicely maintained. It was great coming back to this Red Lobster. It's the only one in Winnipeg and it's still wonderful after all these years. (283)

Not the best experience here unfortunately. Ordered with some family and all of us found something…read morethat wasn't the best from our visit. Food wise the fish and chips were great, however our other order of chicken was completely burnt and inedible on the one side, the quesadilla has almost no cheese. The womens restroom was out of soap and then the Mens was out of TP and soap... staff was nice and apologetic about the meal but overall not satisfied

Not an overall fan of the environment here. Used to come here all the time, but over the last year…read morethere seems to have been a change. I prefer ordering takeout now! Like the food not the atmosphere.

So I had the sliders and were overly salty....Fish Tacos moooore salt, chicken parm....no taste to…read morechicken Won't go back! Service and ambience was good and is probably why people go there.

Overall a very enjoyable menu that stayed fresh and tasty after pick up. The haddock was nice and…read morecrispy on the outside. The coating thickness had a nice balance of thickness and crunch that highlighted to taste of the fish as opposed to masking it. The fries were excellent. My fear was with take out and travel time they would be mushy but exactly the opposite. Nicely seasoned and crispy, Mmmmm A generous portion of the tartar sauce was included. Sadly we had ordered the spicy cole slaw but they dropped the ball on that but when informed, handled it appropriately.

Food is very delicious and the service is excellent, the server is very friendly and very nice to…read morethe customer.

We have Joey's fish and chips every few months. It's close to home and normally, the food is fine…read more Tonight our server was terrible. She was a little short tempered when taking our order. We asked to add a shrimp appetizer and she said "why, you only get 8-9 shrimp to share". 2 of 3 dinners came out quickly. About two minutes later she came by and took my mother's plate away, with haste. "Sorry, wrong fish". I waited a minute hoping the other two plates would come out. Finally, I took a bite of my fish. As she passed by again, I asked if my fish was halibut? "Yes, it's halibut for sure" as if the question was insulting. I finished two pieces of fish before the other two dinners were served. It was at least 10 minutes. When the other dinners were served, another server brought me two pieces of halibut and said the fish I just had were not halibut, sorry. I get mistakes happen. If our original server had taken one minute to check, if she wasn't over flowing with an edgy, cocky attitude, the order could have been verified. Too bad. Such simple plates of food for a lot of money and they could not get it right because of terrible service.

3.5/5, +.5 for service…read more Went to Block and Blade for a friend's birthday party. We were part of a large group of about 20, and the server accommodated us very well. The restaurant is slightly upscale, with a wealth of food options at somewhat higher than average prices. I was torn between a few items, but I settled with a starter french onion soup and an entree of chicken tenders and fries. I've had lots of french onion soups in my life. This one was quite good; the gruyere cheese was plentiful and was gooey, which is how it should be. The chicken tenders were crispy with plenty of batter. The honey dill sauce is on the creamy side, which I didn't like as much but I can imagine others preferring the creaminess of the sauce. It won't be a place that'll be on my regular visit rotation due to location and price, but I'd definitely have this in my list of suggestions for a special occasion.

Don't bother going to this restaurant if you're alone and over 50 years old. You'll be ignored…read more On the four separate occasions, I went there on the way to a regular appointment. I had in the neighborhood. One time I sat at a table; one time I sat at the bar and a third time I saw it in a booth. On each occasion, I waited between 15 and 20 minutes for somebody to even come to the table. On two of the occasions, the food came before I had a set up at the table, and the server disappeared, leaving me with no cutlery and a meal rapidly getting colder. The first time this happened I contacted the restaurant management and said that rather than leave a bad review, I would like to speak to him about it. It obviously didn't help because the next three visits were just as disastrous.