The oldest preschool in the area. A great place for kids to get ready for kindergarten.read more

I went to preschool here. Had a pretty good time. Recess was cool, plenty of crafts. Only one…read moreproblem in that I got put in time out for being wrongly accused of throwing soapy water across the room. Still pretty bitter about that.

Absolutely LOVED this place. It is inside their glass blowing store, so before we got our table we…read morewere able to see beautiful glass pieces. Once inside, all looked perfect but the outside seating has the waterfall view and it's just beautiful. Service was amazing, fast friendly and professional. They bought us a bread plate with maple butter, and our drinks. The menu has a lot of delicious options so it was hard to decide but finally we had to have the Cheese Soup, which I have to recommend, regardless of the weather. This was excellent. And as my entree I went with the Fish and Chips. That fish tasted so fresh, the batter was not overwhelming the fish, and the tartar sauce was on point, It was a nice portion, that I was able to share with my Fiancée. He had the quiche that also tasted very fresh and the side salad it came with was divine. The food was so impressive we wished we had left room for dessert. But hopefully we get the chance to try some another time. Definitely a must visit.

I'm so sad to have to write a negative review of Simon Pearce (although there are plenty of them…read moreout there). It was our first time there, celebrating our son's 21st birthday. Not sure what happened between the kitchen and our server, but 2 of 3 main courses came out cool. One was my crab-stuffed sole and the other was our son's $85 filet mignon. We had to let the server know. She brought over the manager who said they would "reheat" our dishes. I questioned him, um, "reheat" not remake? He said he could redo them but the steak will take 25 minutes (son's father had already dug into his duck by this point). Manager said if we try reheating it and it's not to our liking he'd take the steak (no mention of the sole) off the bill. We said fine, let's try reheating so as to resume eating asap. Of course the steak was no longer medium-rare and my fish was pretty awful. The most annoying thing is that he/manager NEVER acknowledged my meal being cold and removing it from the bill. Only my son's steak. Why? I don't know. In general, I think the food here is overpriced and very underwhelming. Now I know and I don't need to go back.Food did not have the flavors outlined in the descriptions. Our Waitress was very good though (not her fault the food was not to par for the price). The bread and whipped butter was excellent

Amazing! As a student and customer I am always happy with NESHD. The teachers and staff are focused…read moreon seeing each student succeed. They are always encouraging us to embrace and let our style and personality shine. There is great talent within each class. I wouldn't want to be a part of any other school!

Years as a professional nanny in Norwich have allowed me to witness numerous interactions with the…read morestaff and children. Nurture. Support. Individual care. It's all there, every day, every child.

THE BEST ski area I've been to. It's not overly crowded, it's very clean, everyone is kind and…read morehelpful and ready to answer your questions. Prices are not too bad (if compared to Killington) and the slopes are well maintained. The people there helped to put on and take off my ski boots (which is always a hassle after being exhausted from the day). I wish I lived closer because this place was perfect. They have a food court with quick options, a bar with a more elaborate menu, and an indoor and outdoor fire pit. Their bar/restaurant Perley's is where we had lunch. My only complaint was the prices for this place. $25 for a cheese burger and fries is criminal. I would stick with the foodcourt instead of bar food.

History, class, comity, and fun. Saskadena Six is a wonderful place for a family and everyone…read moreelse. A skiers' and rider's mountain where old New England still lives. The resort is owned by the venerable Woodstock Inn, a gem of national distinction. And the upscale air is evident in the friendliness and poise of the staff at Saskadena. A huge lodge with historical pictures everywhere, including memorializing the first motorized life transportation in the US, a 900 foot rope tow built in 1934. Formerly named Suicide Six, the resort centers around a modern yet charming lodge with a huge hearth, a bustling cafeteria, and a well stocked bar. The resort is a scant eight minute ride from the beautiful town of Woodstock, where the Rockefeller and Billings legacy is still visible. Parking at Saskadena Six is not an issue, the parking areas are close to the lodge and a ramp takes the visitor to the lodge area. Saskadena Six has been a part of the Indy Pass for a few years now, and it has become a family favorite. Entering the lodge, one can perform ticket purchases inside or outside. Donning boots and equipment is done in benches and chairs in the lodge, with inside cubicles around the walls. The lodge has plate glass windows on its entire slope facing side, providing beautiful views of the ski area. Once ready to hit the slopes, the nearest lift is the fixed quad that takes the visitor to the 1,200 foot summit. The resort has a 650-foot vertical drop, featuring 24 runs on 100 acres.. Besides the quad, Saskadena sports a double lift on the far side of the resort, and a J-bar. The challenging Show Off run is a steep, mogul filled track, while The Face and Crystal are parallel black diamonds. Several other runs feature both natural, groomed and mogul filled. Saskadena Six usually gets 110 inches of yearly snow, augmented by a vigorous snowmaking system. Dining at Saskadena Six is quick and efficient. A roped off area separates the alcohol-served areas from the rest of the lodge. Several local brews are on tap, as well as national selections. Skiing Saskadena is a pleasure. Small but quite pleasant, devoid of the stress of the larger ski areas in New England. Its history and charm are welcome assets in an industry where sterility seems to be popular. Terrain is rated 30% beginner, 40% intermediate and 30% advanced.