Literally batter and fry upon order. Guys were super fun to talk to. Fish and chips and scampi - am…read morezing!!! Boatman was eating fish and chips when we arrived after he dropped off the days catch.

I so wanted the fish and chips to be delicious!!The chips yes! The fish was greasy and we both…read morefound bones. Very cute storefront and friendly people. This is a cash only business and find your own seating. We took our order to go, and were asked if we wanted salt and vinegar added to both "yes please " then he wrapped them in paper. I was concerned our food would be cold when we got to our destination, but I was pleasantly surprised. Both were still piping hot!! The fries were perfect-crispy on the outside soft in the middle. Enjoyed the experience of getting and chips at the harbor in Portree, wish I liked the fish

We after hiking Ben Chracaig and Scorrybreac (and in case you do not know this, it's a…read moremoutain--tall, rocky, and when wet, slippery), we decided on Cuchullin dinner. They do not take reservations. When we got there about six, and they had just sat everyone at 5:30, so they said it was about an hour wait. But they have a little bar (!) where we ordered bread and olives and drinks (gin--I don't remember what I had but it was localish and good, and not too sweet). Anna, the bartender was amazing and gave us some great suggestions of what else we may do Skye. They sat us about 20 minutes later. We had the sea bass and gnocchi. It was so so so good! I could eat that sea bass about every day. The service was amazing.

Amazing outstanding. Will do again!! Loved the food, the service and ambience. Worth the wait. Esp…read moremussels!

It was a Scottish pub feel with amazing food. People broke out singing and we made lifelong friends!read more

First, we were warmly greeted by patrons, dogs and a bartender. I requested an Irish coffee but she…read morerecommended the local whiskey for a Scottish Coffee- excellent! Our four top was off to the side overlooking their patio and the bay. Our soup of the day and special goat cheese salads were super yummy and large portions. The Chicken burger and chowder were also excellent!

Excellent food! However, what we were really impressed with was the gentleman who was serving us…read more Assisting tons of tables, extremely kind, and wonderful. We strongly recommend this restaurant... Awesome place!

First, I don't know why anyone would give this place a one star, literally everyone who works there…read moreis so nice and friendly. We walked in a little after 8 PM, we were told to wait outside for a couple of minutes to prepare the table for us, because it's a small restaurant, and we completely understood that. Also, the waitress explained that it's a cash only restaurant, and even offered to allow us to go to the ATM machine after having our dinner, which doesn't really happen in CA due to the eat and ditch. I looked at the specials and the beef and ale Scottish stew was on my "to have" list. The stew was amazing, and my son ordered the salmon and couscous and he enjoyed it too. The ambience was so cute, it's a small and quaint local restaurant that's specialized in seafood, and I highly recommend it to anyone who's visiting the Skye.

This was a fun find. Our first night in Skye (staying in Breakish) and we needed something easy and…read morecomforting for al 8 of us. The staff was nice, and quick with getting all of our orders in. When we wanted to know about the multiple desserts and kept going back for extra transactions, they were patient, but also seemed to actually enjoy having us in their shop. Most important: the food was delicious. We all ended up getting the haddock fish & chips and it was cooked to perfection. We got it all to go, and even with the delay of taking it back to our house, it was fantastic. Also, I'm pretty sure we tried every dessert, and there were no complaints. Personally, I thought the triffin was the best :) Definitely don't miss this little gem while in the area.

I walked in when the fish and chip section of the shop hadn't opened yet, so I thought I'd be…read moresettling for just an egg roll. Turned out to be the best egg roll I've ever had. Everything is made to order (except of course for the items in their glass display), the roll was delicious and the egg was cooked to perfection. I'm still dreaming about this egg roll.

I got the special which was duck breast, and it was AMAZING! Best dish I had on my entire 12 day…read moretrip to Scotland! The service was excellent all staff friendly and professional. Timothy was our server for lunch and at the bar earlier in the day, sadly I cannot remember the name of the young lady that served us at dinner time, but she was lovely as well. The restaurant was very nice with a beautiful view of the loch.

Almost everything about our experience at The View was fantastic, except for the view itself and…read moreour initial interaction with the woman who seated us, which was so terrible that it tainted our entire experience there. We had a late reservation on our second night in Portree...we arrived early, planning on having a dram at the adjacent whisky bar while waiting for our table to be available. Our experience at the whisky bar itself was fantastic. The bartender was very knowledgeable in the selection; he guided us as well, and having tasted quite a number of whiskies during our visit, the 2 he served us were easily at the top of our tasting list in all of Scotland. When it came time for our actual restaurant seating time, we headed back to check in, where Angela greeted us and took us to our table. Our seat was in the corner of the restaurant, next to the window, but with a large column blocking our view of Portree. (You know "The View," which the place is named after.) I asked if we could wait for another table to open up. Angela immediately got a frown on her face and responded: "If you want to wait another hour." Those words on their own were hard enough to hear after having already been in the restaurant (at the bar) for over an hour...but the way she said it was snide, mean, and it felt like she was scolding us. And then she said it a second time. It was just one sentence from her...but it made us feel terrible, like we had made some kind of offensive error asking for a different table (with an actual view). We completely understand that sometimes requests are not possible, but surely there could have been a nicer way she could have communicated the answer to us. Maybe "Ahh, I'm so sorry, but all the other tables are booked. It could be up to an hour wait if you want." Angela could have been much kinder, but instead she made us feel like she was doing us a favor by allowing us to be in the restaurant at all. What would have been a 5-star experience overall gets dinged an entire star because of that tiny, terrible reaction with her. Writing this a couple of weeks later, I still can feel the sinking feeling in my stomach after she said what she said the way she said it. Maybe Angela was having a bad day. Maybe she was fed up with customers in general...but that one tiny interaction will stick with us for a long time. Our server was lovely, and the food we got was great. I appreciated having fine-dining vegetarian options. I had the Twice Baked Scottish Cheddar Soufflé. It was light and fluffy and served on a gorgeous bed of different colored tomatoes and lettuce, and topped with pesto. I enjoyed it. My wife got the wedge salad, which was also really good...a full wedge of bib lettuce and a nice dressing...very fresh. She also had scallops as a starter...a cold dish, smoky and tasty. (According to her, I'm a vegetarian.) The bread was cute...a little baked ball...fun to look at, served with a dollop of butter served on a on a stone slab. (Though it was cold on the inside, so wondering if this may have been out of the fridge or freezer for a while.) We saw a couple other tables order chips, and they looked so good we added an order...these were perfect, lightly coated with truffle oil and parmesan...easily the best chips we had in all of Scotland. We finished with cheesecake for dessert. It was topped with raspberries and a raspberry compote. It was served with raspberry sorbet and topped with a wrapped waffle cookie-like topping filled with a delicious chocolate ganache with freeze-dried raspberries sticking out either end. Raspberry-heavy but quite indulgent. We enjoyed the food a lot. Our server was nice and sweet. Our experience at the bar ahead of time was fantastic. The view could have been better based on where we were seated. Unfortunately, the thing that we'll remember the most about our experience here was the egregious interaction with Angela.

Best fish and chips I've had in my life. The fish was so fresh perfectly fried. We were there on a…read moresunny day and it was so lovely to sit outside and enjoy the beautiful scenery. Highly recommended.

Awesome takeaway - great flavor, thick pieces, and not greasy at all. It all comes in a nice box…read moreyou can eat out of on a bench outside. Highly recommended.

The place is super cheap and a quick grab but the definitely a very poor quality.. I would say…read moredefinately don't waste you time specially if you are traveling and tight on time. I only rated 2 stars instead of 1 cause they greeted nicely but wouldn't recommend this place. (Also, when I asked if I could switch my order they said they wouldn't take it back if I have eaten it.. when I literally had tiny bite only and how would I know I didn't like it without a bit.. Also why?! Did they want to offer it to someone else if I hadn't take a bite!! What difference does it make?!!)

After we were finished with our activities, we came here for a late lunch. It was quite busy, but…read moreluckily we were seated without much of a wait. We shared two items. We went with the (four) langoustines as a starter and calamari as a main (which comes with a salad and chips). The salad was light and refreshing. The langoustines with garlic butter was yummy as was the crispy calamari. I also eyed our neighboring table's fish & chips. Overall, a nice lunch spot with delicious seafood.

This is recommendations from our host. Own of the best meals I had in Skye. It opens 11-9pm and…read moreseafood is very fresh. We tried scallops and langoustines (I ordered two: garlic and sweet chili sauce). Scallops were very fresh and soft. Sweet chili sauce langoustines were very tasteful. Loved all!

Surprisingly tasty and affordable lunch at a roadside tourist business. Try the soups! Hot entrees…read morelook solid too, and they processed a big line quite quickly.

Great vegetable pizza and delicious crust! We were later on coming to the restaurant, but they made…read moreus a pizza even though they were closing up. We appreciated the service as well as the tasty pizza!