Caught them at a farm market and the Carolina Blonde Tacos were delicious…read more There once was a better recommendation App but they destroyed it by accident. How much can yelp expect me to say about a food truck I ate at once. It was good try it. Hopefully this is enough words for yelp to consider this a review.

Delicious and fresh. Didn't realize the orders came with fries so ordered too many, but for the…read moreprice was a good deal. I almost didn't find the location. There needs to be a menu more easily accessible on the Facebook page. I'd definitely eat here again when they are closer to me. Erwin is a bit of a drive.

Great chicken sandwich, just the right amount of heat. Great price, included fries. Someone else…read morehad the catfish also looked great, I'll make sure to order that next time.

From the owner: New Orleans cajun Street kitchen We have been yeas, Poboys,…read moregumbo and more

Just disappointing. Ordered the hummus from this "Farm" to Flame truck and they threw carrots ,…read morecelery and a bag of Stacy's chips, with red pepper hummus. You would have thought with a pizza oven they would produce something farm, fresh and flavorful, something? The celery was awesome! At least the pita should come out of your oven

Get pizza while you get beer. 10/10 american experience. doesn't take long for the food to come…read moreout. service is great. and the vibe of the place is super chill. great eatery.

One team, one mission. Elizabeth Gibbs, Steve Scott, and John Jones of Small Potatoes Mobile…read moreKitchen create quality cuisine while excelling in their efforts of sustainability. Their goal of having the greenest food truck in North Carolina is accomplished through several means. The most important of which is readily apparent in every aspect of their food, the use of local ingredients. Rocking F Farm's pork, Wesley Mills' sweet potatoes, and Woody's collards were a few of the NC farm fixings that Small Potatoes used in their lunch menu the day we visited. That afternoon was cold and blustery. It was the type of wind that made you look around expecting Mary Poppins to glide in with her umbrella. Along with Jerry and me, a host of hearty Small Potatoes food truck fans gathered on Linden Street in Winston Salem for a bowl of warm, filling soup. I had the Split Pea Soup. Intensely smoky ham complemented a rainbow of vegetables - carrot, skin on potato, celery, and red bell pepper. This bowl of comfort food was lightly seasoned so that the garden vegetables were the diva of the act. Jerry's Sesame Noodles with Pork had a mild broth, julienned pork, vibrant greens, rice noodles and a subtle pepper seasoning. Take a close look at your soup bowl next visit. The compostable paper bowls are lined with NatureWorks Ingeo, which is derived from plants grown in the USA. There's no plastic or wax lining. You'll love this news. Soup enthusiasts can enjoy a different Small Potatoes homemade soup every week with a Soupscription. The Omnivore option includes soups like Gumbo with Shrimp and Andouille, Cock-a-Leekie, and Smoked Bacon & Bean while the Vegan Soupscription has Curried Winter Squash, Roasted Tomato Fennel, and Tuscan Kale & White Bean. Picks up spots include the Greensboro Children's Museum, Krankie's Airstream in Winston, and the UNC campus Chapel Hill. My Moroccan Style Chicken Hand Pie had a golden thin crust that didn't overwhelm the spiced filling. Chock-full of chicken, dotted with red bell pepper, and bursting with flavor, I am adding this to my favorites list. The menu changes to use seasonally available ingredients, so be sure to try this pie whenever it's an option. Jerry had the Kasha, Mushroom, Greens & Cheese Hand Pie. The cheese really came through in this savory pie (I am guessing it might be from the Goat Lady Dairy). The flaky crust and meaty texture of the mushrooms unify with the greens and kasha. We shared the Apple Pie. Sliced apples with a hint of cinnamon in their natural sweetness made a rustic dessert on-the-go. The Gourmet Grilled Cheese had three cheeses oozing over the edges of buttery, crunchy grilled bread. I'll be keeping a close eye on their Facebook posts to see when they have a Roasted Tomato soup this summer. I can only image how delicious that combination will be! Jerry had the Braised Pork Sandwich. Tomato, onion and carrot were braised with the lean pork. The tender, shredded pork was mounded high on a toasted Brioche bun. All sandwiches were served with Tortilla Chips. On Saturday's, Small Potatoes Mobile Kitchen is at Krankie's Airstream Coffee Park in Winston Salem from 12-3 pm. They always have a vegan option, a vegetarian option, something gluten-free and soups. Make a difference. Eat local and dine with Small Potatoes, an environmentally Green food truck that supports local farmers. For our full review "Eco-Friendly Flavorful Fare", visit our Food and Brew Review blog at https://foodandbrewreview.wordpress.com/2015/02/12/eco-friendly-flavorful-fare-small-potatoes-mobile-kitchen/.

Craveable smash burgers and antique sides like scoopable fries and corn dip. Love this place!read more

The sliders, fries, and cookies from this family-run food truck are mouth-watering good!…read more You can go with the traditional slider--or you can discover some truly unique flavors in the Yosef (teriyaki sauce and pineapple on a slider), the Char-COO-terie (red-pepper jelly, goat cheese, and sweet-and-spicy pickles on a slider), or the Skinny Cow (black-bean burger with guac and cowlick sauce). Know that when you order your two smash-burger sliders as part of your moo basket, you have the option of trying two different kinds of sliders. You can also mix and match toppings. My personal fave is the bean burger with the char-COO-terie toppings. So delicious! Maple Moostard is a delicious sauce for dipping your fries! And the large cookies, called chews, are the perfect dessert . . . so moist!

Our new favorite spot! Food is amazing, service is amazing! I highly recommend stepping out of your…read morecomfort zone and trying the Venezuelan arepas, empanadas, tequeños, and juices! They are devine, a true delicacy! 10/10, a new staple for my family!

I am visiting from the West Coast and my aunt told me that I needed to try an arepa from the Urban…read moreFlavor food truck. Boy was she right! I had a "La Pelua" arepa which was filled with shredded beef, cheese, and added avocado. Not only was it delicious but it was very filling. My aunt ordered an "Asada" arepa and she also claims it was delicious. The customer service is on point! The owner was very nice and hospitable.

I didn't eat. But they are a local favorite for several years. I like how the women came out and…read morehanded the food to my friend!!! Here ya go Cable!!! Is that Robin? Everyone loves this place!!!

We stopped by on a whim. The shack offers a nice variety of American cuisine. My wife and I split a…read morecheeseburger and cheese steak with the bacon and cheese fries. My son had the cheesesteak with cheese sticks. The food was really good and reasonably priced. The owner was very nice and friendly. If you want a quick, no frills, meal on the road....eat at the Snack Shack. My only complaint is that the bacon and cheese fries had no bacon in them. That was disappointing but not the end of the world. We took the food home so we didn't notice the lack of bacon until it was too late.

I am always looking for a new experience and RASCAL JACK'S SANDWICH SHACK FOOD TRUCK was in…read moreMorganton the day I was there on business! I had the smoked beef cheesesteak! The tender beef had a nice smoky smell and taste! The hoagie style sandwich had a good layer of cheese on top! It filled me up and I will try something each time I see the food truck around ! It was parked outside the Wells Fargo Bank building in Morganton NC the day I tried it but it moves around. Go to their facebook!

Good sandwiches, better customer service! They gave good suggestions and also threw in a muffin for…read moredesert so sweet! I will be back !