Beautiful Indian cuisine- has been in successful operation for over 25 year, friendly and attentive…read morestaff. Cozy atmosphere; full bar. I love their palak paneer and also try the lamb rogan josh!

Great food. Classic atmosphere. Prompt service. You can't better Indian food in the east.read more

Yes this is one of the best Indian meals we have ever had in all our dining experiences. Great…read morelocation from the Intercontinental Hotel in Sydney. Great service. All of the dishes were delicious and great proportions. Regular and Garlic naan was outstanding! Shoile not be missed if you are in Sydney! Easy place to have a great conversation!

Overall: The food is decent for the Circular Quay area and…read moresatisfies the craving for Indian food while exploring the harbor side. The menu has a good variety, though the dishes felt more comforting than standout. A solid option if you're nearby, but not necessarily a place you'd go out of your way for. Food: The curries had good flavor and spice levels, but were a little oil-heavy for my preference. Portions were fair, and the dishes came out fairly quickly. Some items stood out more than others, but overall the food was enjoyable without being particularly memorable. Service: Service was efficient despite the busy crowd. Staff were polite and managed the small space well, though at peak hours it can feel a bit rushed because of how packed the restaurant gets. Ambience: The restaurant has a traditional Indian theme with old Maharaja portraits and classic décor elements throughout. The space is on the smaller side, and the décor can feel a bit overcrowded, making it slightly cramped during busy times. Still, it has a lively atmosphere that fits the tourist-heavy Circular Quay area.

One word - fabulous! Awesome kerala food, great service and a lovely ambiance. You can't go wrong…read morecoming here for dinner. If you're a spicy food lover like me definitely try the prawn dosa. We also got the parotta and beef and that was great as well.

The service is prompt, and the lady at the front desk is both humble and kind. Ambiance is…read morewelcoming and I liked their branding on Wine glasses, very classy. The food has a slightly unusual taste; I found it less salty and somewhat undercooked, particularly the eggplant dish. The portions, especially the Dosa, felt small. While one review praised the Mango chutney, I didn't find it very flavorful.

Ticks all the boxes for our midday meal today. The dosa was delish. I had the vegetarian option and…read moremy wife had the lamb. A majority of Indian diners there - a sign of good Indian food! The Indian music pumping away added to the ambience, too :)

I went at lunch on a weekday. Busy, slightly chaotic, incredibly flavorful- intense food that…read moreseemed sincerely made. I loved it. I had a masala dosa and papdi chaat and a mango lassi. Fantastic, no frills, dense, GREAT

Hands down, the best indian meal. Ever. The chef is extraordinary. It's been said you can judge a…read moregood plate by the ease in which you can slice a cooked potato with the entree...and the potatoes here are like butter. They melt in your mouth! With views overlooking Double Bay village, this place is a must. Caution: it's a bit pricey but so is every other place in DB!

Step outside the box of typical Indian fare and into the Bukhara - an intoxicating Mauritian fusion…read moreembracing Creole, Chinese and European flavours as a welcome, exotic escape from the rest. A small vibrant shrine welcomes you upstairs where the narrow staircase opens up to a vast breezy space wrapped in windows and complexion friendly lighting. Kick off with the Crab Creole - zucchini flower stuffed with crab meat. Other musts are the chicken tikka and tandoori lamb cutlets - tender as it gets and charred to perfection in the traditional tandoor. Mains house specialties include the traditional goat curry, prawns a la Mauritian and the duck canelle rouge - breast of duck simmered in five whole spices, red wine and orange sautéed with peeled tomato, olives and garlic with thyme and olive. It's hard to pass up the honey fig and pistachio, or chai ice-cream. If you can't quite manage dessert, stick to traditional fennel digestives. Meet India's exotic upmarket cousin and treat your tastebuds.

Brought a chicken tikka kebab, blood started boiling as if they had put too much salt in there,…read morefriend had a bite and had the same reaction Couldn't finish it had to throw it out

Great food and a fair price! Definable recommend this place for a good authentic Indian meal.read more

I definitely like this Pakwaan better than their store at Top Ryde. If you're not too worried about…read morecalories or spices, head to Pakwaan for a tasty Indian meal. Their combo deals offer good value. I had to tell the lady behind the counter to Stop! She was topping my plate up with curry overflowing from all sides. She was probably trying to clear up her bench by piling all the food on my plate. Dislike! But the food was very tasty and I did end up eating the entire curry. Sigh.. One minute on the lips, but lasts forever on the hips! I need better portion control.

The cheaper alternative to Zaafran upstairs (particularly if you just want a quick meal)…read more This place is one of my favorite Harbourside shopping centre food court store because the food selections seem to be decent (not many Indian places in the CBD/Darling Harbour have Briani rice). Another notable dish is they have Mango Lassi (an indian dessert) available here too.

This is an awesome authentic Indian restaurant Great food and service Don't be deterred by how…read morequiet it is They do a lot of take out but our family love to sit in a quiet leisurely atmosphere I love their samosas and masala lamb The Heyward 5000 Indian beer tastes great and has kick My wife is a vegetarian and really loves the veg jalfrezi My son is a fan of the tandoori chicken We go every week and are headed there tonight Yeah!

From the owner: Modern Indian Foodread more

While exploring Surry Hills, I decided to try this modern Indian restaurant for dinner. This was a…read morevery hip, trendy spot with gorgeous colorful decor. There was plenty of space and I was given booth seating. I had a tough time choosing between Short Rib Korma and Aussie Lamb Chops. I finally went with the Short Rib Korma. I also ordered Onion Sesame Naan. The Short Rib Korma was made in a spiced coconut cashew curry, which was simply delightful. The Korma sauce was an aromatic blend of spices, bursting with bold flavor. Short Rib was quite tasty, though some pieces were a little bit tough. The Naan was light, thin, slightly crispy. There were pieces of sesame sprinkled on top, though I wished there was more onion taste. Service was decent. The waitress was attentive and knowledgeable about the menu. Overall, it was a lovely meal. I would give this spot another chance and would like to try the Aussie Lamb Chops, Charred Fish (whole snapper), Kashmiri Naan, and Rose Lassi.

Very cool vibe!! The…read morewait staff and the food was wonderful. Not your typical Indian restaurant...which is exactly what we were looking for. Highly recommended, we will be back!

Finally. Indian in Bondi. That just so happens to also be delicious. But how best to describe it to…read moreyou, dear reader? Well... you know when you order too much from an Indian restaurant and you get the leftovers packaged up to take away but when you go to eat said leftovers for lunch the next day (ok fine, breakfast) you can't bring yourself to do it because the grease sheen that has coated the plastic container and subsequently pooled into oil slicks atop your aloo tikki, chicken jhalfrieze and lamb roganjosh gives you night terrors in the daytime? (Phew. Breathe.) Well, that didn't happen the next day. Dare I say, it was even better the morning after as all the spices had really settled as they do, and it came out of the container without a Cat In The Hat-style signature calling card. We were very impressed by the vegetarian dishes, specifically the aloo gobi and dal tadka, although I could have had them both a touch spicier. But the standout was the fish curry, to which I leave you with this quote directly from their menu: "Panjim Fish Curry: Panjim on the konkan coast comes this beautiful recipe which only taste cant (sic) describe best." Note: Unfortunately you'll also pay for said deliciousness, entrees coming in from $6-$15 and mains from $14-20. But quality is much higher than your old go-to London standard Indian takeaway that you drunkenly hit on Brick Lane and then denied knowing anything about the day after (just me?) so it's certainly worth it in my book. Free delivery over $30 within 4kms.

Namaste offers something different to the usual fish and chip shops or chains that can be found…read moreeasily in Bondi Beach. Namaste offers authentic Indian cuisine in an attractive location. The restaurant is aesthetically appealing with its decorative interior and many statues of Ganesh that offer to bring everyone a bit of luck on selecting what they are going to enjoy. I arrived early evening time and was the only one frequenting the place other then the staff. I decided to get down to business quickly and ordered. I decided to go with lamb chops as an entree. The main I selected was Seafood mixed Korma with a side of rice and garlic naan bread. They offer this combo for $29pp which is reasonable. The lamb chops were delicious and cooked with ginger and spices and Homer Simpson would be proud. The Sea food dish was extremely tasty and contained prawns and John Dory. The garlic naan came in very handy to make use of the left over sauce. Service was a little slow considering that I was the only one there initially. They served a gentleman who ordered take away before me which I wasn't happy about but overall good quality was very good so I would return again.