I cannot praise Nicole more for her amazing cheese making classes! Our company did an outing here…read moreto make Burrata, Mozzarella, and Goat Cheese and had a blast. Nicole makes sure to explain everything thoroughly, including the history of each cheese. Makes everything super interesting. We also included a grazing board and they were all so delicious. We were eating, making cheese, and having fun the entire time. Parking is a bit difficult so we just did ride share there. The place is a bit hard to find but it's a office room inside a parking gate. I am definitely go back with friends and family the next chance i get. I hope this place doesn't get too famous so Nicole still has time left for us! haha Thank you for everything Nicole!!

Nicole led a virtual Chevre-making class for my colleagues and I and it was a blast! Pretty awesome…read moreto be able to enjoy such a fun, informative and highly rewarding (we did get fresh cheese out of it after all) experience via Zoom. We were provided with our very own cheese-making kit ahead of the class (with immersion thermometer, cheesecloth and straining basket included) and super detailed instructions to replicate the recipe at home in just 10 minutes. Worth to note that the cheese culture packet that came with our kit was enough to culture an additional 3 quarts of milk beyond the one we prepped, too. Nicole was lovely - she answered all our questions, and gave us pro cheese seasoning/paring and gifting tips. Would highly recommend, especially for large-group/team bonding events. Looks like everyone will be getting fresh cheese this Christmas :-)

PROS: -So much selection and specialty foods…read more -FREE Parking lot across the street -Clean Bathrooms- not in the store, but on the premises. -Friendly and knowledgeable staff. -Fresh produce and flowers- locally grown! KEEP IN MIND -It can get BUSY- depending on the time of day and week -with that said, even with the parking lot, it may be full and you'll have to find street parking. -Considering how crowded it can get, navigating around the store can be a little tricky, esp. with a cart. -It can a little overwhelming especially if it's your first time there AND it's busy. I always love coming here! But I go when it's not peak hours bc when it's busy, it's like Costco, so be mentally prepared AND patient- with other customers and the staff.

I never knew about Berkeley Bowl Marketplace until my wife told me about it years ago. We recently…read moretook a friend to BBM, and she was very impressed with their produce and variety. I mean you can find so many different variety of apples, oranges, mushrooms, etc. [From the internet] "Unmatched Variety: The store is celebrated for carrying dozens of varieties of single items--such as 15 different kinds of apples or half a dozen types of artichokes." For example, Chocolate Navel Oranges: a rare citrus tree variety featuring a unique deep bronze-brown rind and sweet, low-acid, bright orange flesh. The taste of a Chocolate Navel Orange is exceptionally sweet, rich, and mellow, often described as a "gourmet" upgrade to a standard orange. Starkrimson Pears: a striking, sweet, and juicy late-summer variety distinguished by its vibrant crimson-red skin and thick, stocky stem. Pink Pearl Apples: a rare heirloom variety featuring translucent, yellow-green skin and a striking, vibrant bright-pink flesh. Crisp and juicy with a tart to sweet-tart taste, offering tangy berry and subtle grapefruit notes. Come check out this local gem! Support your local businesses.

I've been a really big fan of Strong Arm Farm's/The Sonoma Coast Seaweed Company's seaweed since…read moreour visit to Point Reyes, so when I saw that Preserved carried them, we stopped right in. Parking is a bit of a fight, but I loved that they carried an array of fermentation items for things like kefir, bread, and cheese. They had quite a few kitchen supplies and books, and I was able to clean them out of the Kombu seaweed they had. All in all, Preserved's service as incredibly friendly and helpful, plus they have a great selection so we will absolutely be back.

Love this store. Like the new location even if parking can be a pain. Got a new vinegar mother and…read moresome sour dough starters for a friend on my last visit.

We had the incredible biscuits with gravy and honey butter as well as homemade strawberry…read morepreserves, perfectly scrambled eggs, bacon, and a side of black eyed peas with collard greens & carrots. I usually get the grits as they are the best in the Bay Area and usually hard to find at any other establishment), and the most flavorful delicious fresh roasted coffee, and fresh squeezed orange juice. Wait staff was above and beyond attentive and professional. Little or no wait for food. If the food is as excellent as this establishment I would gladly wait for it, but it was ordered and delivered pretty darn fast. I will return many times.

Gave this place a chance even though we love Tanzies which is next door…read more Ordered some of their lattes: the lavender latte and cardamom latte. The lavender latte was so bad...had to throw it away. The cardamom latte was okay...but just tasted like a latte. No taste of cardamom and no complex flavors within the coffee brewed. For these two items, we paid $16. Complete waste of money.

Tried the beef hot soup at Tasty Pot and it was so good. The broth was rich and flavorful, and the…read morebeef was tender and cooked perfectly. Everything tasted fresh and comforting--exactly what you want from hot pot. Generous portions and price was decent as well!! The service was very friendly, which made the experience even better. Staff was very friendly and attentive when you need something. All the tasty pots we have visited had hit or miss servers but not this one!! Overall, a great spot for a satisfying meal. I'd definitely come back and recommend it to anyone craving noodles soup!!!

I come to this place quite often but never left a review, so I decided to write one this time…read more The food is decent, but personally I prefer the Concord location -- somehow the food there tastes a bit better to me. My favorite is the Lamb Hot Soup, and today my husband ordered the Curry Flavor Hot Soup -- he said it was delicious. For the service, I have to say the lunch service wasn't great this time. We had to grab most things ourselves. I could've asked the staff, but since our table was behind the counter and the staff didn't seem very friendly or smiley, I didn't really feel like calling them. When we came during dinner time before, the service was much better. I like that this place has a reward program, and the restaurant itself is pretty clean -- including the restroom. Overall, it's okay. Not bad at all, but I do hope they can improve their lunch service.

Delicious! Nice menu even for vegans and vegetarians! I don't eat dairy so i got the soyrizo and…read morehome fries which are like fried potatoes. They have a wall of hot sauce but only like 1 option of Tobasco and no tapatio, Louisiana, or Crystal! Insane. No hard liquor but mimosas and soju and this black raspberry wine hella good. If you don't like Malbec or tart cabs you may not like it although i felt it was a little sweet too. You get a whole little cute bottle. They're booked and busy, get there early! Servers are great too. Attentive & not off putting.

Really enjoyed our brunch at Sunday! It has that charming, boutique, family-owned feel that makes…read morethe experience a little more special. The food was fresh, beautifully presented, and full of flavor. The omelets were fluffy and delicious with perfectly crispy tots, and the waffle was definitely a standout, loaded with fresh fruit, ice cream, and delicious ube. Generous portions, great flavors, and a welcoming atmosphere. Sunday is exactly the kind of locally owned neighborhood restaurant we should all support. We'll definitely be back!

One of my favorite restaurants in the Bay FORREAL. Japanese izakaya style food, which is basically…read moredelicious small bites. My brother took me recently and we went IN! Some standouts were the otoro nigiri, eel skewer, miso black cod, the pesto udon, as well as the sweet potato creme brulee. But we ordered way more food and all of its delicious!! It's very authentic. The service is good but they do have limits on the tables because it's sooo busy there so don't be offended if they tell you to get your big back up. Def make a Rez because it's always a wait. Im finna go back soon mmmm.

Had dinner at Kiraku last week. It was a big disappointment!…read more During the pandemic, my husband and I found this restaurant for take out. Everything we ordered was delicious. One of my husband's favourites was the fish porridge. However, after a few times, they decided not to make it anymore. It's a shame cause it was their best dish even though my husband normally doesn't like porridge, he thinks they made the porridge so good that he can give it an exception! Fast forward to last week, we decided to give Kiraku a try again - dine in. I noticed that they have quite a strict policy in reservation (if we don't show up, they automatically charge a fee and we have to spend at least $50 pp like other high end restaurants which I guess it's ok because it's hard to do business nowadays). When we arrived, we were greeted and seated right away. The restaurant was very small, obviously all the tables were very small as well. There was hardly any room for the wait staff to walk/move around and my head/arm got hit a couple of times by their elbows. That was not the worst though. The place was so loud that we could not hold a conversation. I felt that my ears and my head were hurting by all the noise from people talking and the sound of the dishes clinking. However, that still was not the worst! We looked at the menu, my husband doesn't eat raw stuff (I did tell him that they have lots of cooked items). I asked the wait staff what kind of fresh sashimi they have since I have a craving. She told me they have blue fin tuna. I was so excited so I placed that order. Here comes the break down of my disappointment: 1. Blue fin tuna, turned out that they actually didn't have. So I had to choose either salmon sashimi or torched mackerel. I don't like to order salmon sashimi since most of the salmon restaurants serve is not wild caught so the farm raised salmon often tastes fishy. I decided to order the torched mackerel at the wait staff suggested. It was a big mistake....the mackerel was so fishy that I couldn't finish the whole thing. My husband ordered the chicken karaage and the snow crab with torched cabbage which were only ok, we also had the tender beef tongue skewer which was good, black cod miso which my husband said I cook that one much better, we also had jumbo squid and gyoza which were only ok. Our dessert was probably the best - the sweet potato brûlée. We have decided to scratch this restaurant off our dining list because the food was just not good enough for us to give it another try! I guess I am spoiled by the excellent Japanese food in Singapore, Japan and Australia, this place just cannot compare to any of the places we had but I am sure I can find other better Japanese restaurants in California!

Laurie came to our house as the "bagel fairy" and blew us all away with not only her delicious…read morebagels but also her engaging workshop that captivated our preschoolers and adults alike. Everything was incredibly well organized. We can't wait to bring the bagel fairy back again to visit soon!

Laurie is the most amazing instructor!! I loved get class so so much, and highly recommended this…read morefor teambuilding, private parties and private instruction!! I learned so so much about bagels, including the whole history of bagels and got to get really hands on with every single step of the process. I now know exactly how to make the perfect bagels from start to finish. I loved the little tips and historical stories Laurie told us and even a few fun anecdotes from her own life. Very clean, comfortable and fun environment, located very close to BART in Rockridge. And then we ended class with a super delicious bagel meal with the most yummy tuna tonno shmear, whipped cream cheese and other toppings. I'm also a cooking instructor and she nailed it! Would highly recommend this class!!

Superb. I have taken the 12 week series and individual classes at KOF and taken courses at other…read moreschools. KOF is head and shoulders above all the others. Chef Olive told the class that his students don't eat out because they realize that, "I can make this better at home"; which I thought a bit exaggerated, but then I thought more about it and realized, based on my experience, he is right. These courses are so well thought out; you will learn a ton, will be taught by well qualified, energetic chefs, will begin to eat healthier and better, and you will absolutely have fun. Enjoy.

Love me some Berkeley! These cute little storefronts are definitely part of the reason. This place…read morehad sushi, coffee, Tibetan jewelry and organic ice cream with a cooking school upstairs we all wandered around and really enjoyed our time spent here... We all got a scoop of Serotonin ice cream and tasted a few of their exotic flavors like saffron and lavender a few nostalgic flavors like butterscotch & pistachio they were all delicious.