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    The Sunday

    4.6 (468 reviews)
    Closed 8:30 am - 3:30 pm
    Updated 3 months ago

    Order The Sunday Takeout or Delivery

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    THE SUNDAY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Dogs allowed

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    Recommended Reviews - The Sunday

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    Reviews With Photos

    Loco Moco
    Kelsy H.

    The Sunday is an Emeryville gem for Korean-American fusion brunch! We loved the Bulgogi Benedict, Truffle Omelette, and Loco Moco--each dish was flavorful, unique, and beautifully presented. The mimosas, teas, and soju flight were the perfect addition to brunch. The atmosphere was welcoming, the service was friendly, and there are plenty of sweet and savory options to choose from. Definitely a spot I'll be coming back to!

    The Sunday Scrambler
    Sheila R.

    Yum, is the first thing that comes to mind. Second, we will be back. I'm giving it a 4.25 stars because we got a little irritated with one of the servers. We had waited about 20-30 mins for a table of 2. We went back inside and there were some tables inside that were wrapping up their meal, but we were called and were given a table outside. My husband asked if we could wait for a table inside and the server said the wait would've been too long. Mind you it was raining, even if there is a covered awning, it was rather cold. About 2 mins later, after we were sat at our table, another group who was not waiting as long as we had, was told they'd be seated inside, just to give them a minute to clean the table. My husband wasn't happy. It is what it is, the place is small and they were just trying to do their best to accommodate the waitlist. Aside from that, service was great. Very nice servers. Food was quick to come to the table and it was piping hot. From where my husband was sitting he could see the owner (he verified it from a server) working hard in the kitchen! Food is worth the price. I wouldn't say it's outrageous pricing, as it's what you would find at other similar restaurants. If you compare this restaurant to Kitchen Story, I believe it out ranks. I had the spicy chicken Benedict, and the only complaint I have is there were too many green onions. That was my fault because I should have asked for it without. I love that you could get breakfast potatoes or tater tots. I obviously got the tater tots, which I did not regret! So crisp and delish! I also ordered the croffle! Never let anyone tell you ice cream isn't for breakfast because this place proves them wrong. Ugh, delish! I didn't eat any of the fruit but my husband said it was really fresh. My husband ordered the Sunday Scrambler and finished the entire plate before I had even finished half of my plate. Pretty sure he liked it, lol. Their coffee was perfect and super hot! The way it should be served. I saw a bunch of different drinks being served, which I look forward to trying over time. Bathroom, clean and didn't smell bad. I highly suggest this place if you're in the area.

    Ashley A.

    EZRA & RAFA great service, super friendly and offered great recommendations. Food was quick and delicious. Definitely recommend coming for a nice brunch!

    Bulgogi Benedict
    Jennifer T.

    Came in for Sunday Brunch. I immediately started with the earl gray tea. I liked how the tea came with an infused lemon but it added too much sweetness for me as I like my tea with no sweetener. I ordered The Sunday Omelette Special and it was so good that I went home and took a nap. It put me in a coma. The truffle flavor didn't overpower the dish and all the veggies and protein were seasoned just right. My bf ordered the bulgolgi Benedict. The beef was tender and paired well with the Chipotle sauce. Service was nice. Since the place is kind of small, you can hear everyone's conversations, which makes it hard to talk with the person in front of you. We'll be back, but will note that it will make us pass out.

    The Sunday omelette
    Andrew P.

    Wow wow wow I think we found our spot. The Sunday is a small, stylish Korean fusion brunch spot with a heavy emphasis on flavor. The home fries are extremely delicious and that's all you really need to know. I got the Sunday omelette which was unique and delicious, packed full of shrimp and veggies. My wife got the friend chicken benedict. The chicken was exceptionally seasoned and was juicy through and through. We shared the lemon ricotta pancakes which were light and flavor full. Service was very friendly and helpful. Apparently we got lucky with a relatively slow Sunday brunch rush and got seated right away. Otherwise they have an in-person wait-list. Looking forward to coming back and trying more of the menu!

    Chicken Chicken & Waffle
    Natalya D.

    We had a really nice brunch in Emeryville at The Sunday. It was a bit unexpected because the original place we looked up was closed, but it was perfection and we highly recommend it. We got there at opening so we were sat right away, but later on there was a bit of wait for new guests. The indoors is small, but super cozy, clean and cute. And all of the service was great. I even got a topped off coffee cup to go after we were done. The food was Asian Fusion style and did not disappoint one bit! Every plate looked amazing and was delicious. We had chicken and waffles, chicken and croffles (a waffled croissant) - which was one of my favorite options, a spicy loco moco which was flavorful, spicy, and delicious, French toast, bulgogi Benedict which was another favorite, and a build your own omelette. Our crew has some picky eaters and when I say everything was gone...I mean we literally returned empty plates. It was that good! So brunch it up at The Sunday!

    Jennifer L.

    I was visiting from out of town and someone recommended this brunch spot, so my boyfriend and I decided to try it, and we are really glad we did. The atmosphere was lively and welcoming, and the service kept up well with the brunch crowd. I ordered the fried French toast combo with turkey bacon and scrambled eggs. The scrambled eggs were not my favorite part of the plate, but the fried French toast was incredible. It was perfectly crisp on the outside, soft inside, and full of flavor. It easily made the dish worth ordering. The turkey bacon was cooked nicely as well. My boyfriend ordered the chicken and waffles and could not stop talking about how good it was. The chicken was crispy and well seasoned, and the waffle paired with it perfectly. Overall, the portions were great, the energy was good, and it is a brunch spot I would absolutely recommend. We will definitely be coming back next time we are in town.

    Decor
    Ryan F.

    Great brunch food! The Korean fusion/spin along with brunch favorites was a hit with us. We aere also pleasantly surprised to enjoy a Jeju island orange soda, too. I got the chicken and waffle, a side of bacon and orange juice. We also had the bulgogi Benedict. All the food was tasty and delicious. The service was very attentive also. The staff made sure we had all of our needs taken care of. It's a small brunch restaurant, I'd say they can seat about 20-30 patrons at any given time. We'll be back!

    Loco Moco
    Con C.

    Tasty joint in the middle of a block of apartments. Fried chicken and loco moco were top, slightly salty on the gravy. Lemon ricotta pancakes were ok. Needed a lil dollop of whipped cream. Presentation was beautiful. Waitress gave suggestions. 4% surcharge for using credit card. Small place, only about 3 tables inside and 3-4 outside seating.

    Croffle with chicken
    Lauren C.

    Been here twice for brunch. The loco moco is a great savory dish-ample gravy to rice/patty ratio. The little extras like the thin cuts of spam and furikake add nice texture touches as well. The croffle dough was delicious with its buttery notes. The chicken was perfectly fried as well. The custard like sauce was lightly sweet. Accompanying fruit was a bit minimal. The lemon ricotta pancakes were a bit lacking-would pass on these next time. Overall, the food is pretty solid-but portions are on the smaller side so you'll be content (probably no leftovers though). Seating area is pretty small-only a few small tables inside and 5 small tables outside in their patio. They do charge 4% extra for credit card as a FYI.

    Sam R.

    Stopped by The Sunday for a quick, last minute brunch and it was a pretty good meal. Luckily the restaurant wasn't super crowded and we were able to get seated right away. The restaurant is located on a quiet street, and it's quite cozy, with some seating indoors and outdoors. I will say the restaurant is small and seating can feel a bit cramped/tight, especially the 2 person tables. This was my 2nd time visiting and customer service was friendly and adequate. We had to flag down servers for extra napkins and etc., but they were prompt. Once you sit down, a server will provide a QR code that you can scan to view the menu. They will then stop by to ask if you want to order any drinks and take your actual order. My mom opted for the veggie eggs benedict with home fries. I ordered the chicken with croffle dish. Both dishes came out fairly quickly and I thought the presentation of the chicken & croffle dish was nice. The croffle was a good balance of crispy and soft, and they included both a maple syrup & spicy maple syrup on the side. The chicken was pretty tasty, it had some sort of breaded seasoning and seemed to be a good pairing with the croffle. I enjoyed my dish and nearly cleaned my plate, which was great. The veggie eggs benedict was good too, but my mom said it lacked salt and was thinking some avocado would've helped elevate the dish. We flagged down a server to request salt & pepper, & that helped. The home fries were tasty and crispy, and had a slight spicy kick. But I think ordering the tater tots would've been better. The cost for both dishes was just under $50, so I thought the pricing was a little high, but it was a filling meal with good size portions. Possibly worth visiting if you're in the nearby area and craving a cozy, flavorful brunch experience.

    Bulgogi Benedict
    Diane L.

    We came here for brunch on a Saturday afternoon. We had a 25 minute wait to be seated. As a party of 5 each of us tried a different dish. Everyone was content with what they ate and enjoyed their meal. The restaurant is a small space with indoor and outdoor seating. Inside there is room for about 12-15 people to sit at one time. Outside is about the same. The service was prompt and attentive, our server made recommendations regarding the menu! There were a lot of people coming and going on the day we were there. It was our first time eating here, but I would come again if I were in the area!

    Omelette
    Aly C.

    ===TL;DR=== - Kimchi bulgogi tots - Omelette - Fried chicken and croffle ===TMI=== Asian fusion spot with unique flavors (mainly sweet for me). Come here early because there's always a wait! Cozy small spot greeted by a wall of hot sauces (go try them all!). Love love love the tater tots, can't go wrong with that. I think the omelette was standard. I realized the more I ate, the sweetness of every dish started stacking... from the bulgogi sauce to the sauce from the omelette and the sauces from the fried chicken dish - too sweet for me. Otherwise, great proportion, amazing fried chicken! Great place for dates and catch ups!

    Chicken & Waffle

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    Page 1 of 12

    The Sunday Reviews in Other Languages

    Ask the Community - The Sunday

    Do you use chicken breast or thigh?

    Dear customer, thank you for your inquiry. We use chicken thighs. Hope to see you soon. Thank you and have a great day.

    Is there outdoor heating for breakfast?

    I don't think so as we sat outside and I don't remember seeing any heaters a d it was breezy

    Where can I find the waitlist online?

    Hi thank you for the inquiry. And yes you can join our waitlist on Google by searching our restaurant and tap the ‘join waitlist’ icon… 

    Do you take Google Pay?

    Hi Mary, Yes we do take Google Pay along with Samsung and Apple Pay. Thank you and hope to see you soon.… 

    Does it place have its own parking or repatively easy to park?

    No we don’t have a private parking lot but our street parking is very easy and there are plenty of spaces around our building.

    Do you take reservations?

    Not currently! They do have a pretty small space so would recommend a smaller group.

    View All 8 Questions

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    Moo Bong Ri Korean Restaurant

    Moo Bong Ri Korean Restaurant

    4.5
    (1.5k reviews)
    0.8 mi
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    Absolute best/favorite for Korean short ribs. This is my partner & I's current favorite Korean…read morerestaurant and we always order the spicy braised short ribs. Very big serving size with all the best mixes of toppings on top of the delicious short ribs. The sauce is so good and makes the dish 15/10. Service is ok but that's biased because we order the biggest/longest to cook dish but it's still pretty good. Restaurant ambiance is just ok in my opinion, not too many distracting decorations and tables & booths feel nice. We've also tried the spicy rice noodles which were just a 6/10 for me. The kimchi fried rice was also good but not our favorite -- solid 6/10 as well. We literally just come here for the short ribs. So if you're ever in the mood for Korean food and feeling a little 'rich', this place is a must try.

    Alright, I see all the great reviews, so I'm willing to give this spot another shot and order the…read more"right" things next time. But until then, my rating is based on exactly what we ordered. I was violently craving seolleongtang and did some research to find a spot in Oakland. The menu is pretty big with a lot of enticing options--I love bossam and blood sausage--but because I had tunnel vision, I stuck with the soup. The broth itself was good, and they had salt and pepper on the table so you could season it to your liking. Unfortunately, the noodles were way too soft and almost mushy, and the meat was extremely tough and hard to chew. I couldn't finish it. If seolleongtang is one of your favorite dishes, I'd probably skip it here. My husband got the kimchi fried rice, which was huge and great for sharing between 2-4 people. Based on the portion size, I do think it could use an extra egg, more Spam and some nori on top. It leaned more oily and buttery than other versions I've had, but it was still good--just nothing too special. The vibe and service were solid, so I'd come back to try other dishes and update my rating accordingly.

    Photos
    Photo 1: Montage of images from Moo Bong Ri
    Photo 1: Montage of images from Moo Bong Ri
    Medium Pork Back Bone Casserole + Sujebi ($52.98) - pork rib w/ cabbage, potato, sesame leaf in soybean pork broth. Broth is delicious.
    Medium Pork Back Bone Casserole + Sujebi ($52.98) - pork rib w/ cabbage, potato, sesame leaf in soybean pork broth. Broth is delicious.
    Photo 6: Interior

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    Photo 6: Interior
    Seoul Gomtang

    Seoul Gomtang

    3.9
    (666 reviews)
    0.7 mi
    $$

    Even though this standalone Korean spot looks like it was once a fast food outpost, I found out it…read morewas actually an auto parts store in its former life. Jamie W and I came here because we like to see what delectable options there might be on Oakland's Kimchi Row. Hey, I didn't make that nickname up. We came here because I heard they make an awesome Korean beef soup. Time to get our Korean on. Now I have to admit it took us a while to figure out how to enter because there were no transparent windows or doors on the street-facing sides of the building. We almost did a full rotation of the restaurant before we could get in. It's rather spartan inside, more like an old-school Shoney's. The menu consists mostly of soups and hot pots but also includes traditional Korean favorites customers expect. Jamie went with his favorite, the $20.99 Dolsot Bibimbap, steamed rice mixed with vegetables and beef sizzling in a stone pot (Photo 7). That was executed just fine with plenty of variety and heat retention. I wanted to try one of their soups and ordered the $30.95 Kkorigomtang, a bubbling cauldron of thick beef broth with submerged chunks of oxtail (Video). It required some patience to sip. Once it was temperate enough to taste, the broth was hearty but started to get blandly redundant once the tails were scooped out. This is where the Banchan came to my rescue as I dipped mouthfuls from each dish to spice up the broth (Photo 6). A bowl of rice and Jamie's leftovers helped, too. Authentic tasting food and very much a mom-&-pop shop where mom was tirelessly serving and cleaning. FOOD - 4 stars...solid Korean fare, soup requires creativity with condiments AMBIANCE - 3 stars...no-frills kind of place SERVICE - 4 stars...mom works hard for the money TOTAL - 4 stars...a true soup kitchen RELATED - Exploring Oakland? Here's a collection of places I've visited and reviewed: https://yelp.to/DWArNHxl1p

    brought my korean mom here. she thought it was ok. she loved the spinach denjang gige. i thought…read moreit ok, but not as good as my moms cooking. i would come again.

    Photos
    New updated Menu July 2020!
    New updated Menu July 2020!
    Seoul Gomtang
    Interior

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    Interior

    The Sunday - breakfast_brunch - Updated July 2026

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