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    The Sunday

    4.6 (479 reviews)
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    THE SUNDAY ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Dogs allowed

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    Recommended Reviews - The Sunday

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    French toast with creme cloud yummy! Eggs and plenty of crisp bacon and soyrizo plate with potatoes
    Theresa G.

    Quaint little spot in Oakland downtown. You arrive and add yourself to the wait list via tablet near the hostess/cashier area. We were seated fairly quickly for a Saturday at 11am. The place is small and has tables inside and some more like a patio area overlooking the street. Street parking is available but can be tricky. The staff was always greeting everyone and nice. They have a QR code menu and delicious breakfast items from eggs to french toast to bacon. Coffee was good and my french toast even better. Portions were hefty and we left happy and stuffed with a great start to our day. I loved the hot sauce section that had many options. I am all about the hot sauce. Check it out.

    Inside vibes.
    Angelica R.

    Spicy Loco Moco is my go to meal at The Sunday. I suggest going with someone and sharing two meals so that you can taste more. The Bulgogi Benedict and Chicken&Waffles are a popular choice at our table. I love the Garlic Soy Wings to share (or for yourself, don't know if you can get a side or waffle, because that would be BOMB!) This is our go to breakfast spot when we want to go out. One thing that I wish they had is a light beer. Some Terra or OB would be so nice for brunch (I could get down with some Someak).

    Loco Moco
    Kelsy H.

    The Sunday is an Emeryville gem for Korean-American fusion brunch! We loved the Bulgogi Benedict, Truffle Omelette, and Loco Moco--each dish was flavorful, unique, and beautifully presented. The mimosas, teas, and soju flight were the perfect addition to brunch. The atmosphere was welcoming, the service was friendly, and there are plenty of sweet and savory options to choose from. Definitely a spot I'll be coming back to!

    Store front entrance
    Angela M.

    Girlfriends decided to brunch and we did it at The Sunday on a Friday at 11a. With separate dietary needs, we were each able to find something on the menu to satisfy our palettes. The Sunday was busy and packed, we were first on the waiting list. The first available table for us was inside. Tables are spacious, made of wood, identical to the bench seating. The service was friendly, patient, attentive and thorough - reciting each order back to us to ensure accuracy. We were even asked if we had food allergies they should be aware of - incredibly thoughtful. Our coffee ($4) and hibiscus tea were refilled without ask, the wait for food was minimal. I ordered the lemon ricotta pancakes ($15) with a side of eggs. Classic 2 Eggs ($18) comes with two eggs your way, English muffin or sour dough toast with home fries, rice or tater tots. We each really enjoyed our meals and conversation. Would we return, most certainly. Parking can be a pain depending on the time. It is street parking on a fairly frequented street. The entrance is directly off the street and the eatery can be easily missed.

    Wall decor. Great cafe vibes!

    Cute little cafe. Went on a Thursday morning and got a seat easily. Food was yummy! We had a spicy loco mocco and the truffle omelette. Both were delicious! Tried some of the hot sauces on the rack and were pleasantly surprised by the kick. Will definitely be back.

    Christina SY C.

    The Sunday is an absolute must-visit brunch spot in Emeryville that serves up some of the best breakfast comfort food around. We enjoyed every single dish we had! (YES, we were so hungry, lol) Their omelette is to absolute soft, fluffy perfection and packed with fresh flavors (love the bulgogi and truffle!), while the french toast features thick, golden-brown slices that are delightfully crisp on the outside and wonderfully soft on the inside. The true star of the show, however, is the chicken and croffle, which pairs incredibly juicy, ultra-crispy fried chicken with a light, airy waffle for the ultimate sweet and savory balance. Combining fantastic food with a warm, lively atmosphere and fast, friendly service, it delivers a top-tier dining experience that will definitely have you coming back next trip!

    The Sunday Scrambler
    Sheila R.

    Yum, is the first thing that comes to mind. Second, we will be back. I'm giving it a 4.25 stars because we got a little irritated with one of the servers. We had waited about 20-30 mins for a table of 2. We went back inside and there were some tables inside that were wrapping up their meal, but we were called and were given a table outside. My husband asked if we could wait for a table inside and the server said the wait would've been too long. Mind you it was raining, even if there is a covered awning, it was rather cold. About 2 mins later, after we were sat at our table, another group who was not waiting as long as we had, was told they'd be seated inside, just to give them a minute to clean the table. My husband wasn't happy. It is what it is, the place is small and they were just trying to do their best to accommodate the waitlist. Aside from that, service was great. Very nice servers. Food was quick to come to the table and it was piping hot. From where my husband was sitting he could see the owner (he verified it from a server) working hard in the kitchen! Food is worth the price. I wouldn't say it's outrageous pricing, as it's what you would find at other similar restaurants. If you compare this restaurant to Kitchen Story, I believe it out ranks. I had the spicy chicken Benedict, and the only complaint I have is there were too many green onions. That was my fault because I should have asked for it without. I love that you could get breakfast potatoes or tater tots. I obviously got the tater tots, which I did not regret! So crisp and delish! I also ordered the croffle! Never let anyone tell you ice cream isn't for breakfast because this place proves them wrong. Ugh, delish! I didn't eat any of the fruit but my husband said it was really fresh. My husband ordered the Sunday Scrambler and finished the entire plate before I had even finished half of my plate. Pretty sure he liked it, lol. Their coffee was perfect and super hot! The way it should be served. I saw a bunch of different drinks being served, which I look forward to trying over time. Bathroom, clean and didn't smell bad. I highly suggest this place if you're in the area.

    The Sunday omelette
    Andrew P.

    Wow wow wow I think we found our spot. The Sunday is a small, stylish Korean fusion brunch spot with a heavy emphasis on flavor. The home fries are extremely delicious and that's all you really need to know. I got the Sunday omelette which was unique and delicious, packed full of shrimp and veggies. My wife got the friend chicken benedict. The chicken was exceptionally seasoned and was juicy through and through. We shared the lemon ricotta pancakes which were light and flavor full. Service was very friendly and helpful. Apparently we got lucky with a relatively slow Sunday brunch rush and got seated right away. Otherwise they have an in-person wait-list. Looking forward to coming back and trying more of the menu!

    Bulgogi Benedict
    Jennifer T.

    Came in for Sunday Brunch. I immediately started with the earl gray tea. I liked how the tea came with an infused lemon but it added too much sweetness for me as I like my tea with no sweetener. I ordered The Sunday Omelette Special and it was so good that I went home and took a nap. It put me in a coma. The truffle flavor didn't overpower the dish and all the veggies and protein were seasoned just right. My bf ordered the bulgolgi Benedict. The beef was tender and paired well with the Chipotle sauce. Service was nice. Since the place is kind of small, you can hear everyone's conversations, which makes it hard to talk with the person in front of you. We'll be back, but will note that it will make us pass out.

    Bulgogi Benedict with tater tots.
    Edwin L.

    First time and I love it esp the bulgogi benedict with tater tots and loco moco..so good. The place was small but that's ok. We're visiting from SoCal and can't wait to eat here again when we visit the Bay Area.

    Chicken Chicken & Waffle
    Natalya D.

    We had a really nice brunch in Emeryville at The Sunday. It was a bit unexpected because the original place we looked up was closed, but it was perfection and we highly recommend it. We got there at opening so we were sat right away, but later on there was a bit of wait for new guests. The indoors is small, but super cozy, clean and cute. And all of the service was great. I even got a topped off coffee cup to go after we were done. The food was Asian Fusion style and did not disappoint one bit! Every plate looked amazing and was delicious. We had chicken and waffles, chicken and croffles (a waffled croissant) - which was one of my favorite options, a spicy loco moco which was flavorful, spicy, and delicious, French toast, bulgogi Benedict which was another favorite, and a build your own omelette. Our crew has some picky eaters and when I say everything was gone...I mean we literally returned empty plates. It was that good! So brunch it up at The Sunday!

    Jennifer L.

    I was visiting from out of town and someone recommended this brunch spot, so my boyfriend and I decided to try it, and we are really glad we did. The atmosphere was lively and welcoming, and the service kept up well with the brunch crowd. I ordered the fried French toast combo with turkey bacon and scrambled eggs. The scrambled eggs were not my favorite part of the plate, but the fried French toast was incredible. It was perfectly crisp on the outside, soft inside, and full of flavor. It easily made the dish worth ordering. The turkey bacon was cooked nicely as well. My boyfriend ordered the chicken and waffles and could not stop talking about how good it was. The chicken was crispy and well seasoned, and the waffle paired with it perfectly. Overall, the portions were great, the energy was good, and it is a brunch spot I would absolutely recommend. We will definitely be coming back next time we are in town.

    Loco Moco
    Con C.

    Tasty joint in the middle of a block of apartments. Fried chicken and loco moco were top, slightly salty on the gravy. Lemon ricotta pancakes were ok. Needed a lil dollop of whipped cream. Presentation was beautiful. Waitress gave suggestions. 4% surcharge for using credit card. Small place, only about 3 tables inside and 3-4 outside seating.

    Croffle with chicken

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    Food was ok but not really worth the wait. Ordered bulgogi omelette and bulgogi benedict and both were kind of mediocre

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    Page 1 of 12

    The Sunday Reviews in Other Languages

    Ask the Community - The Sunday

    Do you use chicken breast or thigh?

    Dear customer, thank you for your inquiry. We use chicken thighs. Hope to see you soon. Thank you and have a great day.

    Is there outdoor heating for breakfast?

    I don't think so as we sat outside and I don't remember seeing any heaters a d it was breezy

    Where can I find the waitlist online?

    Hi thank you for the inquiry. And yes you can join our waitlist on Google by searching our restaurant and tap the ‘join waitlist’ icon… 

    Do you take Google Pay?

    Hi Mary, Yes we do take Google Pay along with Samsung and Apple Pay. Thank you and hope to see you soon.… 

    Does it place have its own parking or repatively easy to park?

    No we don’t have a private parking lot but our street parking is very easy and there are plenty of spaces around our building.

    Do you take reservations?

    Not currently! They do have a pretty small space so would recommend a smaller group.

    View All 8 Questions

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    Moo Bong Ri Korean Restaurant - Spicy Beef Short Rib

    Moo Bong Ri Korean Restaurant

    4.5(1.5k reviews)
    0.8 miTemescal, North Oakland
    $$

    Absolute best/favorite for Korean short ribs. This is my partner & I's current favorite Korean…read morerestaurant and we always order the spicy braised short ribs. Very big serving size with all the best mixes of toppings on top of the delicious short ribs. The sauce is so good and makes the dish 15/10. Service is ok but that's biased because we order the biggest/longest to cook dish but it's still pretty good. Restaurant ambiance is just ok in my opinion, not too many distracting decorations and tables & booths feel nice. We've also tried the spicy rice noodles which were just a 6/10 for me. The kimchi fried rice was also good but not our favorite -- solid 6/10 as well. We literally just come here for the short ribs. So if you're ever in the mood for Korean food and feeling a little 'rich', this place is a must try.

    This happened yesterday and I need to let it out…read more... This place was my goto all time favorite Korean restaurant. Now....i just don't know.....Came here with a party of 12 for my sister's birthday at around 2:30pm (we actually picked this time because we thought they wouldn't be too busy to take our large group). Went to check in but wasn't able to check in with that large amount of people (limited 10 on the kiosk). Not sure if he is the manager or on duty supervisor (we are going to called his Mr. M) but he wasn't friendly. Informed him that we had a party of 12 since the kiosk said to let them know if the party was greater than 10. He told me he wasn't able to seat us all together, I'm like it's ok if you separate us. (But he kept insisting we don't take 12, making me feel like he really didn't want our business). I explained to Mr. M, We are ok if you separate us into 2 groups of 6, we don't have to sit with each other. He was like it'll be about 30 minutes or so. That was fine with us, we weren't all there yet. So after discussing with my family we decided to check in on the Yelp kiosks with two parties of 6s. When everyone arrived (we ended having 11 people total), we rechecked in the kiosk with all parties arrived. My bro in law got text later that their table was ready so their party got seat. While I and the rest of the family waited, we noticed a few booths opened in the front of the restaurant (btw there wasn't anyone else waiting, just us 5). We asked, since it's 4 adults and 1 baby if we could sit there with another server and he was more than happy to take care of us. He even asked if we needed a booster chair for the baby. Mr. M stepped in and told the server no he can't seat us and he came up to us and told us we can't sit there cause it's up to 4 people only and told us "I told you that you would have to wait a long time". We were really shocked with his attitude towards us. Since the baby was getting really hungry we told the rest of my family we are just going somewhere else. Apologized to my sister because we couldn't even eat on her birthday together. All I can say now is "wow, really!!!" I've been going here for so many years because I enjoyed the food and their service and now i'm not sure I want to come back". Btw this isn't the first time we came here with a large group. We have been seated multiple times and we have been in the other side of the building when they used it in the past. If my sister reads this: Happy now belated Birthday, jie!!! Hope you enjoy the day and had a nice birthday regardless!

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    Moo Bong Ri Korean Restaurant - Photo 1: Montage of images from Moo Bong Ri

    Photo 1: Montage of images from Moo Bong Ri

    Moo Bong Ri Korean Restaurant - Medium Pork Back Bone Casserole + Sujebi ($52.98) - pork rib w/ cabbage, potato, sesame leaf in soybean pork broth. Broth is delicious.

    Medium Pork Back Bone Casserole + Sujebi ($52.98) - pork rib w/ cabbage, potato, sesame leaf in soybean pork broth. Broth is delicious.

    Moo Bong Ri Korean Restaurant - Photo 6: Interior

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    Photo 6: Interior

    Hanshin Pocha - Interior

    Hanshin Pocha

    4.1(196 reviews)
    0.9 miTemescal, North Oakland
    $$

    Perfect spot if you're looking for an authentic Korean pocha vibe in the Bay Area. The food was…read morecomforting, flavorful, and exactly what I was craving for a fun night out. The Korean fried chicken was definitely a favorite. We got the yangnyeom flavor, and the chicken was juicy and tender with a perfectly balanced, flavorful sauce. The fried chicken gizzards were another standout--crispy, savory, and so good with drinks. The rose jjimdak was like a delicious mix of creamy tteokbokki and tender chicken, and it paired especially well with the tuna DIY rice balls. Making the rice balls ourselves was such a fun touch, and they were surprisingly delicious! We also tried the spam kimchi pancake and corn cheese, which were the perfect combination with the makgeolli we ordered. We had such a great time here. Come earlier for a casual dinner, or later at night to really enjoy the lively Korean nightlife and street-food atmosphere. Definitely a spot I'd come back to when I'm craving Korean pocha food and drinks.

    This definitely was giving pocha vibes, with a few bright lights and neons signs for an outfit pic…read more The servers were attentive and very speedy, we came on a slower night Unfortunately I cannot give the accolades to the food as other reviewers have done. Even though it is a pocha, the food all felt very akin to Chinese food, with strong but singular flavours for each dish The fried chicken with sweet and sour sauce tasted like orange chicken. It came with slightly crisp tteok which was nice to break up the overwhelming flavour with that texture difference The squid dish offered a similar experience, with the texture of the crispy noodles distracting from the squid sauce for a limited time The crab and egg soup was a bit disappointing, the crab was the shredded fake crab stick kind, the soup was thick but mix of flavours (heavy on the green and red bell peppers) left a lot to be desired. There's a lot of good Korean food in Oakland, so you won't be stuck for choice around the area

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    Hanshin Pocha
    Hanshin Pocha - Dak bal, whole chicken

    Dak bal, whole chicken

    Hanshin Pocha - Price is reasonable

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    Price is reasonable

    Seoul Gomtang - Spicy chicken stew with kimchi and rice.

    Seoul Gomtang

    3.9(667 reviews)
    0.7 miNorth Oakland
    $$

    Even though this standalone Korean spot looks like it was once a fast food outpost, I found out it…read morewas actually an auto parts store in its former life. Jamie W and I came here because we like to see what delectable options there might be on Oakland's Kimchi Row. Hey, I didn't make that nickname up. We came here because I heard they make an awesome Korean beef soup. Time to get our Korean on. Now I have to admit it took us a while to figure out how to enter because there were no transparent windows or doors on the street-facing sides of the building. We almost did a full rotation of the restaurant before we could get in. It's rather spartan inside, more like an old-school Shoney's. The menu consists mostly of soups and hot pots but also includes traditional Korean favorites customers expect. Jamie went with his favorite, the $20.99 Dolsot Bibimbap, steamed rice mixed with vegetables and beef sizzling in a stone pot (Photo 7). That was executed just fine with plenty of variety and heat retention. I wanted to try one of their soups and ordered the $30.95 Kkorigomtang, a bubbling cauldron of thick beef broth with submerged chunks of oxtail (Video). It required some patience to sip. Once it was temperate enough to taste, the broth was hearty but started to get blandly redundant once the tails were scooped out. This is where the Banchan came to my rescue as I dipped mouthfuls from each dish to spice up the broth (Photo 6). A bowl of rice and Jamie's leftovers helped, too. Authentic tasting food and very much a mom-&-pop shop where mom was tirelessly serving and cleaning. FOOD - 4 stars...solid Korean fare, soup requires creativity with condiments AMBIANCE - 3 stars...no-frills kind of place SERVICE - 4 stars...mom works hard for the money TOTAL - 4 stars...a true soup kitchen RELATED - Exploring Oakland? Here's a collection of places I've visited and reviewed: https://yelp.to/DWArNHxl1p

    brought my korean mom here. she thought it was ok. she loved the spinach denjang gige. i thought…read moreit ok, but not as good as my moms cooking. i would come again.

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    Seoul Gomtang - New updated Menu July 2020!

    New updated Menu July 2020!

    Seoul Gomtang
    Seoul Gomtang - Interior

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    Interior

    Jungdon Katsu - Tofu katsu vegetarian vegan

    Jungdon Katsu

    4.6(147 reviews)
    1.3 mi

    Randomly decided to stop by, and I'm so glad I did! The chicken katsu was delicious, especially…read morewith their sauce, and the potato salad was so good. Everything had the perfect amount of flavor without being too heavy or overpowering. The service was wonderful too. Everyone was so friendly and made the whole place feel warm and welcoming. I only wish I had checked this place out sooner! Definitely coming back.

    i was pleasantly surprised by this place. my first impression was not the greatest because the…read moreprices were pretty high like 24 per set. also you only had a choice of miso soup or rice and not both. adding a miso soup would be 4 dollars extra which was pretty absurd to me. my reasoning for this is because hako was my standard where they include both for the much lower price point. while i still think hako has infinitely better value, its also like 400 miles from this place so you cant really compare them for that. the katsu itself was great, the breading was very light and crisp and not too oily which was good. i wasnt the biggest fan of the katsu sauce tho, it was more sour and acidic and liquidy whereas im used to a sweeter thicker sauce that actually clings to the katsu when i dip it. the ika geso karaage was really good i am a sucker for squid and they season the batter well so it had some good flavor. i also think the size of the food is a little bigger than hako so maybe thats part of the reason for the higher price but not really by much. i shared two katsu sets with 4 people including myself but my sisters dont really eat that much so more like 3 people. one thing i will say that really stood out to me was the worker just had such a bubbly personality and it looked like they look forward to coming into work everyday. that was nice to see.

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    Jungdon Katsu - Anshim katsu

    Anshim katsu

    Jungdon Katsu - Pasta salad

    Pasta salad

    Jungdon Katsu - Potato salad

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    Potato salad

    The Sunday - breakfast_brunch - Updated September 2026

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