This place is just down an alleyway in the town centre (I think its a town) just across from St…read morePeter's church where we had just visited, inter alia, to see the head of Blessed (Saint) Oliver Plunkett. The cafe has free WiFi and offer a delightful experience with friendly staff, great coffee and perfectly made Basque cheesecake. We noted baked cheesecakes sure were popular in Bilbao when we were there last year.

We had avocado toast with a spicy peanut topping , and 2 stir fry meals , one with chicken and one…read morewith prawns . They were all excellent . Coffee drinks are terrific . Atmosphere is lovely ..recommend

We spent 3 nights in the hotel and ate breakfast here daily…read more We found it to be a good value, with a full breakfast on buffet. Though the real winner was their flaky and fresh croissants, of which I had too many. In addition, there were many bread choices, scones & other pastries. There was also a gluten-free section, with pre-packaged baked goods, such as muffins. Cereals, fruits, deli meats & cheeses were all offered alongside the buffet line. Traditional foods: scrambled eggs (note: very soft cooked), black & white pudding, sausage, ham, potatoes, tomatoes and shrooms. Definitely worth including with your stay! We did not make it in for any other meals, tho I'm also adding a review for the ground level restaurant, where we had dinner.

High and jazz atmosphere is why I m coming there. Cuisine is…read moregood. I was always satisfied wi ty h the service.

Came here after hearing great great things from family in the area. We had the shakshuka and…read morecoffee. It was just amazing. And then we had desserts which was just out of this world. Stranfield we will be back

Vegetarian café with great food and ambiance (4.5/5 Green Stars)…read more We stopped here en route to Carlingford on a friend's recommendation and all three of us were very happy we did. The place is lovely - the café is filled with light and plants and the surroundings are beautiful. Mum is a picky eater but she relished the mushroom quiche and finished the entire piece even though it was huge! (Seriously - about three times the size of portions elsewhere.) My brother loved his herbed rice bowl and I liked the organic porridge with fruit and the pistachio plum cake. The only kink was that several items arrived much later than the food - the coffees, bread, and honey for my porridge (I had already finished my porridge by then). The store is filled with great stuff - fresh fruit and veg, and a good selection of some of the most ethical products. Weirdly, the Strandfield website contains no info other than an address, so you have to rely on reviews to get info in advance. The lunch menu is mostly comprised of sourdough pizza, salads (including a quinoa bowl and herbed rice bowl), and sandwiches - see menu photo. There are also lots of bakery items, including freshly baked scones, cakes and wheaten bread (which was really good - I bought one to take home). I'm giving Strandfield café 4.5 out of 5 Green Stars for social and environmental impact, for these reasons: · I didn't actually notice at the time but the menu is 100% vegetarian! · Strandfield uses free range eggs from their own farm. · My porridge was made with organic oats · Flowers and plants in the café come from Stranfield's own nursery · The grocer sources local and organic fruits and vegetables along free range eggs, and organic health foods · The store stocks a really good selection of ethical goods - I could do most of my shopping here if I lived here. · Strandfield would benefit from providing more info (on the website or menu) on ingredient sourcing.

This was our last night in Ireland after nine days. There aren't enough stars to mark for the great…read morefood and quality. the service was great. My husband had the Ribeye steak and he said it was the best steak that he has had in the country. I had the Cod Florentine with baby potatoes and again there aren't enough stars. Orla the hostess is the sweetest and so very personable made us feel so welcome. Brought us a shot of Baileys and Tia Maria, called a Baby Guinness for our anniversary, I don't drink but that was amazing. Stock House is so FANTASTIC!!

Who is beyond good and service great!!! it was very rustic and pretty and all the service people…read morewho are great!!

Okay I have to be honest....I was pretty disappointed in this place in terms of the food…read more I am not a vegeterian or vegan at all, but I sometimes try these places if they have great reviews. And in US, I have never been really let down in terms of food quality. Most of the times they don't even taste vegan. But the green curry from Cornucopia was pretty bland....definitely the worst curry I have ever eaten in my life. And coconut curry is really hard to mess up, vegetarian or not. The brown rice came with some crunchy (from sitting too long). The salad bar was just okay as well. I am not sure how vegetarian/vegan meals are in Dublin, but this place is definitely not up to par in the states. That being said, I did like they had multi-level dining area and it was very comfortable being solo.

Amazing vegetarian and vegan food in the heart of Dublin. It was always one of my favorite places…read morewhen I lived in Dublin, and each time I go back, I am always impressed as the menu constantly changes, and it is consistently the highest quality food. The recipes are so creative and full of flavor, and I got their cookbook too. I would love to eat like this every day if I could cook such delicious vegetarian food! Highly recommended, there are a lot of good restaurants in Dublin City, but this casual atmosphere and fantastic food is the perfect mix, and you feel that you're doing something healthy!!

It's been a while since I've been in Kells and recently this amazing little gem has popped up. From…read morethe outside it looks small, and I was concerned it wouldn't have enough seating space, but do not be fooled! There is a beautiful outdoor seating area that's been really well landscaped and put together. Lots to look at while you wait for your coffee. There is also a lovely bright converted upstairs with lots of seating and some comfortable sofas to boot. I really love the decor here. It's country style, but fresh and clean. It's a pleasure to dine here. Their menu has a really good selection of eats from sandwiches to full cooked lasagnas, you won't be left wanting. I decided to go with the Tuna Melt. Other members of my party also opted for sandwiches, the club sandwich looking particularly lovely. While I enjoyed my tuna melt, I was expecting a little better. The melt looked great on the plate (see attached picture) but looked more like mini pizzas to me. I think next time I'll be sure to ask for it as a sandwich instead. The club sandwich looked fantastic and the portions are excellent value for money. It would be a really great rival spot to the nearby Bective for evening food. I can only imagine their upstairs looking super romantic with candles and fairy lights. Why should you dine here? Support local businesses! The food is excellent value, the surroundings are wonderful and the staff are absolutely lovely. I'm looking forward to giving this place another try very very soon.

Great little cafe for breakfast and coffee! Our meals were delicious and the coffee was so good…read more Service was also very friendly and helpful. I highly recommend!

I was in Kilcullen, meeting friends, when we decided to go for lunch and we decided on An Tearmann…read more I ordered the poached eggs and they were pretty good and it was filling. The atmosphere was really nice and the staff were very friendly. Not very spacious for prams, if you bring any young children, who are in prams.

I'd been promising to take myself back here for some time so when my Dublin lunch plans fell…read morethrough, I drove over to this picturesque village. I ordered the vegetarian lasagna but I was apologetically informed that only a small portion remained. I smiled, "That's grand 'coz I was gonna have a scone too." She gave me the scone on the house. I'd been told the scones were to die for. They're not worth becoming a modern-day martyr for but I did start chewing really slowly just so I could hold the taste in my mouth for longer. I refuse to use the term "amazeballs" but I have to admit that it entered my head in this moment. Also, I'm pretty sure I witnessed a young couple dramatically break up outside the window as I savoured a scone. Sometimes, it pays to be single.

The Happy Pear is amazing! I'm a strict vegan and this delightful takeout restaurant was my haven…read moreduring a 4 hour stop over in Dublin. I ate breakfast (the Breky Box) and lunch (a meatball sub) there and also bought snacks for the flight. It is reasonably priced and oh so delicious! I would highly recommend The Happy Pear to any traveller.

I love The Happy Pear. The food is unreal (it's vegan & so so delicious). I got a "Reuben"…read moresandwich the first time and my friend got the Buddha bowl and loved it! I went back and got a breakfast sandwich. Both times I got their Turmeric Latte - absolutely delicious and surprising. Everyone is lovely. And the outside seating is very nice.

Look where we had lunch today! We had a fabulous meal at…read moreThe Happy Pear in Greystones, Co. Wicklow, Ireland. This will be the culinary highlight of our trip to Ireland. It is about 35 mins or so away from Dublin, so we stopped for lunch on our way down to Kilkenny. I ordered a Buddha Bowl, which gave me a little taste of just about everything (potatoes, brown rice, tofu curry, hummus, kale, Asian slaw, assorted sprouts, pickled red beets, kimchi). My husband ordered potatoes and Asian slaw (he's an omnivore, so he was less than thrilled to eat at a vegan restaurant; however, he was willing to do so because he loves me ). We split a piece of vegan carrot cake, which my husband said was really good. It was so very tasty; I completely cleaned my plate. I don't believe they used any oil, but there were nuts/seeds used in some of the items. If you ever get a chance to go to Ireland and you are anywhere close to The Happy Pear, it is definitely worth a detour.

Very delighted to find such a delicate and high-quality restaurant in the town of Mullingar. Walked…read morein on a Friday early evening at around 5:30 pm and was seated instantly. Still not much customers around, the atmosphere was relaxed, elegant, with soothing background music. Had the early bird two-course menu with a pint and a dessert. Pint of Guinness: well poured, the bubbling foam lasting a long time, very creamy and silky mouthfeel. Jack Daniel's Chicken Wings: fried to perfection, crispy on the outside but juicy and hot meat. The JD sauce was a pleasant surprise, with refreshing maple syrup taste and a bit of smokiness that is typical of a JD whiskey, while also having some pleasant spices. 10oz Striploin steak: added €6 to sub for this, requested medium. Steak was grilled to perfection, eye-catching grill marks, juicy texture, packed with beefy taste. Though I wish the garlic butter sauce could be made with a bit more salt, and the chips could use a bit more crispiness on the outside. Ice cream sundae: though the flavors were standard vanilla, strawberry, and chocolate, the taste was very rich and smooth. Service was friendly and attentive all over. Though with some small hiccups, this has been a very pleasant experience. Would definitely recommend this to anyone visiting Mullingar, and try to catch their early bird menu if you can. t

I was so surprised how good the streak Was. Absolutely perfect! Great manager and wonderful…read moreservice. We went there during the Fleadh Ceoil Festival and it was extremely busy but I was amazed how good the service was.