We spent 3 nights in the hotel and ate breakfast here daily…read more We found it to be a good value, with a full breakfast on buffet. Though the real winner was their flaky and fresh croissants, of which I had too many. In addition, there were many bread choices, scones & other pastries. There was also a gluten-free section, with pre-packaged baked goods, such as muffins. Cereals, fruits, deli meats & cheeses were all offered alongside the buffet line. Traditional foods: scrambled eggs (note: very soft cooked), black & white pudding, sausage, ham, potatoes, tomatoes and shrooms. Definitely worth including with your stay! We did not make it in for any other meals, tho I'm also adding a review for the ground level restaurant, where we had dinner.

High and jazz atmosphere is why I m coming there. Cuisine is…read moregood. I was always satisfied wi ty h the service.

Great little hidden gem in Dublin that's open Thursday to Saturday. Would highly recommend the…read morespot. There's only one thing on the menu each week but it changes weekly which is great for the indecisive yelpers out there. The food was great and the guys running the show were brilliant. Really happy and nice people who obviously love what they do and put their heart and soul into making great food! Keep it up guys! I'll be back soon

Easily one of my favourite restaurants in Dublin with an amazing rotating menu, beautiful pastries…read moreand lovely staff.

Wonderful selection of tasty vegetarian meals at reasonable prices. The dinner option is large…read moreenough to split among two people. Will be going there again.

Okay I have to be honest....I was pretty disappointed in this place in terms of the food…read more I am not a vegeterian or vegan at all, but I sometimes try these places if they have great reviews. And in US, I have never been really let down in terms of food quality. Most of the times they don't even taste vegan. But the green curry from Cornucopia was pretty bland....definitely the worst curry I have ever eaten in my life. And coconut curry is really hard to mess up, vegetarian or not. The brown rice came with some crunchy (from sitting too long). The salad bar was just okay as well. I am not sure how vegetarian/vegan meals are in Dublin, but this place is definitely not up to par in the states. That being said, I did like they had multi-level dining area and it was very comfortable being solo.

On our recent trip to Dublin, my partner and I were super excited to find that HappyFood was…read morelocated almost across the street from our hotel. Their food was fresh and delicious, and very reasonably priced. Tucked away down an alley (not completely unusual for Dublin), and sort of inside a yoga studio, HappyFood provides lunch during the day before the studio starts their classes. You order at the front counter and then they bring the food right to your table. The selection ranges from things like falafel wraps and burgers, to several fresh rice bowls. They mark everything on the menu very clearly with allergen symbols. What was a bit confusing to us, though, was actually how much non-veg options they normally have. We saw some notes about shellfish, but the days we were there, nothing on the menu appeared to be less the vegetarian. Nonetheless, the first time we went, I got the falafel wrap as a meal, meaning it came with a side of chips and a drink. The falafel itself was quite good, as well as all the trimmings inside. The second day, I opted for a bowl that had a delicious corn slaw and sweet potatoes (very delicious and hearty). Would recommend to anyone looking for a healthy-ish lunch, even if they're not exclusively vegetarian or vegan.

I'm lactose intolerant and my friend vegan, so when we heard about vegan shakes in Dublin we were…read moreso excited. We walked about 30 minutes out of our way to go here and we ordered two 'snickers' shakes which were 5.50 each and sat down outside. The area outside is very nice, with cute tables and chairs and some nice nature elements. Unfortunately, the 'shakes' were very lackluster and didn't taste like a 'snickers' anything at all, more like a banana and cacoa smoothie. I'm giving three stars as the staff were very nice, the place was clean and tidy,it seemed very busy and the drinks weren't bad,just not what they're advertised as. They were definitely not shakes or snickers like at all, more like overly expensive smoothies.

The food and variety of teas were so good. The atmosphere was a delight not to mention service was…read moreexcellent.

I love The Happy Pear. The food is unreal (it's vegan & so so delicious). I got a "Reuben"…read moresandwich the first time and my friend got the Buddha bowl and loved it! I went back and got a breakfast sandwich. Both times I got their Turmeric Latte - absolutely delicious and surprising. Everyone is lovely. And the outside seating is very nice.

Absolutely deliciously authentic! As someone who's extremely particular about traditional Easter…read moredishes and Mediterranean flavors, I was genuinely impressed. Every bite tasted like it came straight from a cherished family recipe. This cozy, family-run restaurant radiates warmth and hospitality from the moment you walk in -- you instantly feel like part of the family. The hummus and baba ghanoush are out of this world: creamy, fresh, and full of flavor. The shawarma was perfectly seasoned and tender, and the Lebanese potatoes were crisped to perfection with just the right touch of garlic and spice. We finished with strong, fragrant Lebanese coffee and flaky, melt-in-your-mouth baklava -- the perfect ending to a fantastic meal. Every dish was clearly made with love and attention to detail. It's the kind of hidden gem you feel lucky to discover. Tucked away in Dublin, this place deserves far more attention. And as if the food weren't reason enough to fall in love, the lovely lady proprietor is warm, welcoming -- and a Metallica fan! Seriously, how cool is that? Highly, highly recommend!

Stopped in at Cedar Tree for dinner and absolutely loved the vibe. It's super welcoming and the…read morebeautiful mosaic tiles on the walls really make the place feel special. I went with the chicken mansef for my main course and it was seriously good. The chicken was tender, and the rice was perfect, but the best part was definitely the texture and flavor burst from the pomegranate seeds scattered on top. That little bit of sweet and sour pop really made the dish stand out. Excellent food, a gorgeous atmosphere, and friendly service.

Blown away, this might be the best food I've ever had. My…read moremom got the chia cheeseburger, my dad got the potato gnocchi and I got the tempeh cesar salad and we all shared (there was an abundance of food, perfect portion sizes). I highly recommend you visit, I can't wait to go back!

My partner and I were recently in Dublin, and when we were planning ahead of time, I wasn't sure…read morehow many vegan options would be available. Fortunately, it turned out there was ample to choose from, including Sova Vegan Butcher (a quick walk from our hotel, near the Iveagh Gardens). Sova Vegan Butcher is a slightly higher dining experience than most of what you'll find in Dublin. This doesn't mean that you need to get too dressy, but rather that the presentation is a higher game (and dishes are a little higher in cost). We made reservations when we first arrived on recommendation from a couple sources we looked into. Our last day in Dublin, we headed to the restaurant and were seated on the second floor. Their space is about average size for Dublin, and they were busy but with pretty regular turn over in tables. Seeing a caesar salad was available, I of course had to try that as one of our shared dishes. We also got the soya schnitzels, and the split pea soup for a starter. The soup was good, but about your standard flavor profile. However, the caesar salad was excellent. It had a really large portion of avocado, tempeh rounds, and a good rendition on the dressing. The soya schnitzels were quite good as well. They were served with a duchess potato and delicious tartare sauce. While we were quite full from all of this, we decided to treat ourselves to dessert (it being our last night out in Dublin). That night, the dessert was a cheesecake with strawberries and blueberries, served in a cute mason jar. It wasn't the best cheesecake I've had, but I appreciated the presentation that went into it. Would definitely recommend Sova for someone traveling through Dublin, especially if you're getting tired of some of the standard (burger-type) vegan fare you'll often find elsewhere.

AMAZING food and super friendly, attentive and hard working staff. They serve brunch all day long…read moreand have high quality food and drink for whatever you order on the menu. The ambiance is wonderful, too! They have hanging flowers and soft music with clean tables and comfy chairs. If you're in Blackrock you MUST go!

The mellow fig. First off I love the name. It make me feel when I go ther I'm gona be…read morechilllllliiinnn.. The vegi wrap is gudd. The hummus is defo the best part it's so chunky and it's just delectable. I've had the steak sambo ther before that's rele gud and the croc Monsieur is yum too. It's a cool cafe and the food is good but for some reason I find I don't crave it or don't go rushing out to it get it. That I cannot explain to you, I guess it's just a lil forgettable.

Fave place for coffee or lunch in Drogheda (4/5 green stars)…read moreThere are a few good places to eat or have coffee in Drogheda these days (such as Salthouse, down on the Quay) but Relish has been my favorite for a few years. They make nice flat whites, their scones are great, and every lunch dish we've had here has been good too. I also like the feeling of the place - it's situated in the old Franciscan friary, next to the Highlanes gallery (free entry) that occupies the church. Apparently the Franciscan monks had been in Drogheda for 760 years before they left in 2000 and donated the church and friary to the town. Relish café has lots of light and staff members are always friendly. I'm also giving them 4/5 "green stars" for social and environmental impact, based on these reasons: * They have a reasonable number of vegetarian/vegan items on the menu but could do with a few more. * For meat-eaters, all of the meat is Irish. * They use free-range eggs. * They say that they use "fresh and seasonal ingredients from local suppliers" but could be a bit more forthcoming with details. I wrote to them for more info but didn't hear back. * For a few items they do name their sources. For example, Hegarty's cheddar, which is made in Cork using milk from their own small farm and vegetarian rennet. That's about all I have - I'll try and pay more attention next time and pick up more info : ) Interested in writing green star reviews? If so, contact me!